• The RoleAs Pastry Chef de Partie, you will:Take responsibility for your section within a busy, high-quality pastry operation
• Prepare and deliver creative, modern desserts to consistently high standards
• Work with excellent seasonal produce and quality ingredients
• Support the development and preparation of the pastry offering
• Maintain excellent standards of organisation, food safety and cleanliness
• Work closely with an experienced and ambitious kitchen team

• The Ideal CandidateWe are looking for someone who:Has solid experience as a Pastry Chef de Partie within a quality restaurant
• Is confident working in a fast-paced kitchen environment
• Has strong pastry fundamentals and excellent attention to detail
• Is passionate about modern, creative desserts and seasonal ingredients
• Is organised, reliable and keen to continue developing their skills

PackageSalary: £42,000 per annumSchedule: 3.5 shifts per week – 3 doubl shifts + 1 sng shiftLocation: London Bridge, South East LondonA brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept with a strong salary and 3.5 days off each week.

Apply now to find out more.