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Hexcel Corporation Jobs overseas

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Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak hours, including food running and maintaining presentation standards.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, and be fluent in English for communication and documentation.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Assistant Project Manager - Electric Power Division at Hooper Corporation
De Forest, Wisconsin, United States - Full Time
Skills Needed
Project Management, Construction Management, Civil Engineering, Mechanical Engineering, Electrical Engineering, Business, Communication Skills, Leadership, Microsoft Word, Microsoft Excel, Primavera P6, Safety Standards, Budget Management, Client Relations, Equipment Management, Administrative Skills
Specialization
A minimum of a BS or BA in relevant fields is preferred, along with some related construction industry experience or internship. Strong communication skills and a working knowledge of Microsoft Office are required, with familiarity in Primavera P6 preferred.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Usher, PT at Marcus Corporation
St. Charles, Missouri, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Communication Skills, Guest Service, Teamwork, Food Service, Beverage Sales, Facility Maintenance, Safety Compliance
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, thriving in a high-volume, fast-paced, and team-focused setting. A passion for exceptional guest service and enthusiasm are essential for success in this role.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Plate Presentation, Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Responsibilities involve communicating effectively across teams and performing various support tasks as needed to ensure high-quality customer satisfaction.
Food Runner, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Plate Presentation, Station Setup, Station Breakdown, Guest Requests, Bussing, Dish Removal
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the overall guest dining experience. Duties include assisting servers during busy periods, handling special guest requests, and maintaining the cleanliness and presentation standards of the work area.
Doorperson, PT at Marcus Corporation
Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Customer Service, Traffic Direction, Ticket Verification, Maintenance Duties, Crowd Control, Safety Compliance, Problem Resolution
Specialization
Candidates must possess strong interpersonal, verbal, and written communication skills, along with a willingness to learn new tasks in a changing industry. The role requires flexibility for a schedule including late evenings, weekends, and holidays, the ability to work in a fast-paced environment, and a passion for delivering unparalleled hospitality and service.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Dish Presentation, Station Setup, Station Break Down, Garnish Setup, Tray Assembly, Silverware Polishing, Guest Request Handling, Communication, Food Serving, Bussing, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Key requirements include effectively relaying information between management, kitchen staff, servers, and customers, and assisting servers during busy periods with any task needed for guest satisfaction.
Environmental Technician I at Enviri Corporation
Tacoma, Washington, United States - Full Time
Skills Needed
Hazardous Materials Handling, Industrial Cleaning, Pressure Washing, Wastewater Treatment, Spill Response, Documentation, Forklift Operation, Pallet Jack Operation, Safety Equipment Usage, Customer Service, Team Collaboration, Basic Computer Skills, English Communication, Adaptability, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of experience working with hazardous materials and preferably a high school diploma. They must be able to operate equipment like forklifts and pallet jacks and be willing to work in various climate conditions while wearing personal protective equipment.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Roman Catholic Director of Religious Education at Ladgov Corporation
Sasebo, , Japan - Full Time
Skills Needed
Religious Education, Children's Ministry, Event Planning, Volunteer Management, Attendance Tracking, Report Preparation, Community Engagement, Microsoft Word, Email Communication, Computer Proficiency
Specialization
Candidates must have an undergraduate degree and experience in children's ministry or religious education. A recommendation letter from a Pastor or Chaplain is also required, along with proficiency in basic computer systems.
Experience Required
Minimum 2 year(s)
Public Area Attendant - PT at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Cleaning, Maintenance, Supplying Materials, Vacuuming, Mopping, Sweeping, Trash Removal, Linen Management, Inventory Stocking, Teamwork, Physical Stamina, Manual Labor, Professionalism, Courtesy, English Communication
Specialization
Candidates must be able to work a varied schedule including days, evenings, weekends, and holidays, and possess the physical stamina for repetitive manual labor tasks, including lifting up to 50 lbs. Basic English communication is preferred, and prior experience in hotels or customer service is a plus.
CDL B Driver at Enviri Corporation
Denver, Colorado, United States - Full Time
Skills Needed
Cdl Class B, Hazmat Endorsement, Hazwoper Training, Waste Characterization, Waste Segregation, Documentation, Regulatory Compliance, Dot Regulations, Epa Regulations, Dea Regulations, Manifest Preparation, Ldr Preparation, Route Management, Customer Training, Rcra Knowledge, Placarding
Specialization
Candidates must possess a CDL Class B license and be willing to obtain a Hazmat endorsement and learn hazardous waste management, sorting, and documentation procedures. Preferred qualifications include general knowledge of RCRA and DOT regulations related to waste transportation and characterization, as well as excellent English communication skills.
CDL B Driver at Enviri Corporation
Town of Cicero, New York, United States - Full Time
Skills Needed
Cdl B License, Hazmat Endorsement, Driving Box Trucks, Waste Transportation, Waste Disposal, Customer Interaction, English Fluency
Specialization
Candidates must possess a valid Class B Commercial Driver’s License, be at least 21 years old, and have a high school diploma or GED, along with a Hazmat endorsement for transporting waste. Successful applicants must pass a DOT physical, drug test, and DEA background check.
Experience Required
Minimum 2 year(s)
Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, with the ability to thrive in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Table Service, Dishwashing, Plate Presentation, Station Setup, Station Breakdown, Garnish Setup, Tray Assembly, Stocking Bread, Silverware Polishing, Guest Request Handling
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Key expectations involve effective communication across all dining team members and performing necessary tasks to ensure customer satisfaction, especially during peak hours.
Bartender, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Communication Skills, Work Ethic, Team Focus, Order Taking, Food Service, Cash Handling, Stock Maintenance, Regulation Compliance
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, thriving in a high-volume, fast-paced, and team-focused setting. A passion for beverage quality and exceptional guest service is essential for success in this role.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance

Industry

Hospitality

Description
Food. Service. Film. Fun! Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. The successful candidate will able to support our staff and improve the dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. We Need YOU. Your Job Duties May Include… Set up all garnishes for dishes, assemble trays and stock bread Polish silverware Responsible for set-up and break-down of station at the beginning and end of shift Assist with special guest requests to ensure total guest satisfaction Communicate with servers and kitchen associates to ensure total guest satisfaction Serve food to tables if needed Assist with bussing duties if needed Remove all dirty dishes from kitchen and/or server areas Maintain standard of plate presentation Maintain condition and cleanliness of work area Perform other duties as assigned At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Responsibilities
The Food Runner will support dining staff by relaying essential information between management, kitchen staff, servers, and customers to ensure an excellent guest dining experience. Duties include setting up garnishes, polishing silverware, assisting servers during busy times, and maintaining the cleanliness of the work area.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak hours, including food running and maintaining presentation standards.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, and be fluent in English for communication and documentation.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Assistant Project Manager - Electric Power Division at Hooper Corporation
De Forest, Wisconsin, United States - Full Time
Skills Needed
Project Management, Construction Management, Civil Engineering, Mechanical Engineering, Electrical Engineering, Business, Communication Skills, Leadership, Microsoft Word, Microsoft Excel, Primavera P6, Safety Standards, Budget Management, Client Relations, Equipment Management, Administrative Skills
Specialization
A minimum of a BS or BA in relevant fields is preferred, along with some related construction industry experience or internship. Strong communication skills and a working knowledge of Microsoft Office are required, with familiarity in Primavera P6 preferred.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Usher, PT at Marcus Corporation
St. Charles, Missouri, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Communication Skills, Guest Service, Teamwork, Food Service, Beverage Sales, Facility Maintenance, Safety Compliance
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, thriving in a high-volume, fast-paced, and team-focused setting. A passion for exceptional guest service and enthusiasm are essential for success in this role.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Plate Presentation, Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Responsibilities involve communicating effectively across teams and performing various support tasks as needed to ensure high-quality customer satisfaction.
Food Runner, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Plate Presentation, Station Setup, Station Breakdown, Guest Requests, Bussing, Dish Removal
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the overall guest dining experience. Duties include assisting servers during busy periods, handling special guest requests, and maintaining the cleanliness and presentation standards of the work area.
Doorperson, PT at Marcus Corporation
Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Customer Service, Traffic Direction, Ticket Verification, Maintenance Duties, Crowd Control, Safety Compliance, Problem Resolution
Specialization
Candidates must possess strong interpersonal, verbal, and written communication skills, along with a willingness to learn new tasks in a changing industry. The role requires flexibility for a schedule including late evenings, weekends, and holidays, the ability to work in a fast-paced environment, and a passion for delivering unparalleled hospitality and service.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Dish Presentation, Station Setup, Station Break Down, Garnish Setup, Tray Assembly, Silverware Polishing, Guest Request Handling, Communication, Food Serving, Bussing, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Key requirements include effectively relaying information between management, kitchen staff, servers, and customers, and assisting servers during busy periods with any task needed for guest satisfaction.
Environmental Technician I at Enviri Corporation
Tacoma, Washington, United States - Full Time
Skills Needed
Hazardous Materials Handling, Industrial Cleaning, Pressure Washing, Wastewater Treatment, Spill Response, Documentation, Forklift Operation, Pallet Jack Operation, Safety Equipment Usage, Customer Service, Team Collaboration, Basic Computer Skills, English Communication, Adaptability, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of experience working with hazardous materials and preferably a high school diploma. They must be able to operate equipment like forklifts and pallet jacks and be willing to work in various climate conditions while wearing personal protective equipment.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Roman Catholic Director of Religious Education at Ladgov Corporation
Sasebo, , Japan - Full Time
Skills Needed
Religious Education, Children's Ministry, Event Planning, Volunteer Management, Attendance Tracking, Report Preparation, Community Engagement, Microsoft Word, Email Communication, Computer Proficiency
Specialization
Candidates must have an undergraduate degree and experience in children's ministry or religious education. A recommendation letter from a Pastor or Chaplain is also required, along with proficiency in basic computer systems.
Experience Required
Minimum 2 year(s)
Public Area Attendant - PT at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Cleaning, Maintenance, Supplying Materials, Vacuuming, Mopping, Sweeping, Trash Removal, Linen Management, Inventory Stocking, Teamwork, Physical Stamina, Manual Labor, Professionalism, Courtesy, English Communication
Specialization
Candidates must be able to work a varied schedule including days, evenings, weekends, and holidays, and possess the physical stamina for repetitive manual labor tasks, including lifting up to 50 lbs. Basic English communication is preferred, and prior experience in hotels or customer service is a plus.
CDL B Driver at Enviri Corporation
Denver, Colorado, United States - Full Time
Skills Needed
Cdl Class B, Hazmat Endorsement, Hazwoper Training, Waste Characterization, Waste Segregation, Documentation, Regulatory Compliance, Dot Regulations, Epa Regulations, Dea Regulations, Manifest Preparation, Ldr Preparation, Route Management, Customer Training, Rcra Knowledge, Placarding
Specialization
Candidates must possess a CDL Class B license and be willing to obtain a Hazmat endorsement and learn hazardous waste management, sorting, and documentation procedures. Preferred qualifications include general knowledge of RCRA and DOT regulations related to waste transportation and characterization, as well as excellent English communication skills.
CDL B Driver at Enviri Corporation
Town of Cicero, New York, United States - Full Time
Skills Needed
Cdl B License, Hazmat Endorsement, Driving Box Trucks, Waste Transportation, Waste Disposal, Customer Interaction, English Fluency
Specialization
Candidates must possess a valid Class B Commercial Driver’s License, be at least 21 years old, and have a high school diploma or GED, along with a Hazmat endorsement for transporting waste. Successful applicants must pass a DOT physical, drug test, and DEA background check.
Experience Required
Minimum 2 year(s)
Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, with the ability to thrive in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Table Service, Dishwashing, Plate Presentation, Station Setup, Station Breakdown, Garnish Setup, Tray Assembly, Stocking Bread, Silverware Polishing, Guest Request Handling
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Key expectations involve effective communication across all dining team members and performing necessary tasks to ensure customer satisfaction, especially during peak hours.
Bartender, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Communication Skills, Work Ethic, Team Focus, Order Taking, Food Service, Cash Handling, Stock Maintenance, Regulation Compliance
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, thriving in a high-volume, fast-paced, and team-focused setting. A passion for beverage quality and exceptional guest service is essential for success in this role.