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Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, with the ability to thrive in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Environmental Technician I at Enviri Corporation
Indianapolis, Indiana, United States - Full Time
Skills Needed
Lifting 50 Pounds, Forklift Operation, Hazardous Waste Handling, Documentation, Regulatory Compliance, Material Transport, Safety Procedures, Equipment Operation, English Comprehension, Professional Communication
Specialization
Basic requirements include the physical ability to repeatedly lift 50 pounds, stand/walk on uneven surfaces, possess necessary visual and auditory acuity for safety, and wear required personal protective equipment, including being close-shaven for respirator use. Preferred qualifications include a high school diploma, basic computer skills, and the ability to respond to written and verbal English.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Dish Presentation, Station Setup, Station Break Down, Garnish Setup, Tray Assembly, Silverware Polishing, Guest Request Handling, Communication, Food Serving, Bussing, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Key requirements include effectively relaying information between management, kitchen staff, servers, and customers, and assisting servers during busy periods with any task needed for guest satisfaction.
Food Runner, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Plate Presentation, Station Setup, Station Breakdown, Guest Requests, Bussing, Dish Removal
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the overall guest dining experience. Duties include assisting servers during busy periods, handling special guest requests, and maintaining the cleanliness and presentation standards of the work area.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak hours, including food running and maintaining presentation standards.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Request Assistance, Communication, Plate Presentation, Work Area Maintenance, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the guest dining experience. Key expectations include relaying information between management, kitchen staff, servers, and customers, and assisting servers with necessary tasks during peak hours.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Plate Presentation, Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Responsibilities involve communicating effectively across teams and performing various support tasks as needed to ensure high-quality customer satisfaction.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Requests, Communication, Plate Presentation, Work Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak service times.
Cloud Engineer I (Intune/End Point Management) at Enviri Corporation
Hyderabad, Telangana, India - Full Time
Skills Needed
Intune, Endpoint Management, Windows Autopilot, Azure Active Directory, Conditional Access, App Protection, Device Compliance, Apple Abm, Samsung Knox, Bitlocker, Defender, Sccm, Infrastructure Implementation, Problem Solving, Analytical Skills
Specialization
Candidates must have 4-6 years of hands-on experience in infrastructure implementation and endpoint management. A degree in B.Tech, M.Tech, or any relevant field is required along with strong analytical and problem-solving capabilities.
Experience Required
Minimum 5 year(s)
Assistant Project Manager - Electric Power Division at Hooper Corporation
De Forest, Wisconsin, United States - Full Time
Skills Needed
Project Management, Construction Management, Civil Engineering, Mechanical Engineering, Electrical Engineering, Business, Communication Skills, Leadership, Microsoft Word, Microsoft Excel, Primavera P6, Safety Standards, Budget Management, Client Relations, Equipment Management, Administrative Skills
Specialization
A minimum of a BS or BA in relevant fields is preferred, along with some related construction industry experience or internship. Strong communication skills and a working knowledge of Microsoft Office are required, with familiarity in Primavera P6 preferred.
Environmental Technician I at Enviri Corporation
Tacoma, Washington, United States - Full Time
Skills Needed
Hazardous Materials Handling, Industrial Cleaning, Pressure Washing, Wastewater Treatment, Spill Response, Documentation, Forklift Operation, Pallet Jack Operation, Safety Equipment Usage, Customer Service, Team Collaboration, Basic Computer Skills, English Communication, Adaptability, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of experience working with hazardous materials and preferably a high school diploma. They must be able to operate equipment like forklifts and pallet jacks and be willing to work in various climate conditions while wearing personal protective equipment.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Roman Catholic Director of Religious Education at Ladgov Corporation
Sasebo, , Japan - Full Time
Skills Needed
Religious Education, Children's Ministry, Event Planning, Volunteer Management, Attendance Tracking, Report Preparation, Community Engagement, Microsoft Word, Email Communication, Computer Proficiency
Specialization
Candidates must have an undergraduate degree and experience in children's ministry or religious education. A recommendation letter from a Pastor or Chaplain is also required, along with proficiency in basic computer systems.
Experience Required
Minimum 2 year(s)
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Table Service, Dishwashing, Plate Presentation, Station Setup, Station Breakdown, Garnish Setup, Tray Assembly, Stocking Bread, Silverware Polishing, Guest Request Handling
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Key expectations involve effective communication across all dining team members and performing necessary tasks to ensure customer satisfaction, especially during peak hours.
Environmental Driver Specialist CDLB at Enviri Corporation
Gary, Indiana, United States - Full Time
Skills Needed
Cdl B License, Hazardous Waste Management, Pharmaceutical Waste Management, Waste Characterization, Dot Regulations, Epa Regulations, Dea Regulations, Manifest Preparation, Ldr Preparation, Route Management, Customer Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Forklift Operation, Hazwoper
Specialization
Candidates must possess a high school diploma or GED and a valid Class B Commercial Driver’s License, and be at least 21 years old. Preferred qualifications include a TWIC Card, Hazmat Endorsement (which must be obtained post-hire if lacking), experience driving box trucks, and knowledge of waste routing and regulatory compliance.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Graveyard Cashier - Marketplace at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Cashier Duties, Stocking Inventory, Food Service Preparation, Sanitation, Safety Compliance, Food Handling, Point Of Sale System Operation, Cash Transactions, Inventory Management, Customer Service, Problem Resolution, Cash Reporting, Punctuality, Self Motivation
Specialization
Candidates are preferred to have one year of cash-handling experience and must obtain an Oregon Food Handler’s Certificate within 30 days of hire. Essential abilities include handling multiple tasks professionally, maintaining punctual attendance, being self-motivated, and possessing strong customer service and cash register operation skills.
Doorperson, PT at Marcus Corporation
Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Customer Service, Traffic Direction, Ticket Verification, Maintenance Duties, Crowd Control, Safety Compliance, Problem Resolution
Specialization
Candidates must possess strong interpersonal, verbal, and written communication skills, along with a willingness to learn new tasks in a changing industry. The role requires flexibility for a schedule including late evenings, weekends, and holidays, the ability to work in a fast-paced environment, and a passion for delivering unparalleled hospitality and service.
Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set-up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction

Industry

Hospitality

Description
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws
Responsibilities
Duties include setting up kitchen equipment, preparing stations, reading tickets to produce orders, and cooking food according to recipes while maintaining high quality standards and presentation. The role also requires maintaining sanitation standards, keeping the prep area organized, and assisting in controlling food waste.
Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, with the ability to thrive in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Environmental Technician I at Enviri Corporation
Indianapolis, Indiana, United States - Full Time
Skills Needed
Lifting 50 Pounds, Forklift Operation, Hazardous Waste Handling, Documentation, Regulatory Compliance, Material Transport, Safety Procedures, Equipment Operation, English Comprehension, Professional Communication
Specialization
Basic requirements include the physical ability to repeatedly lift 50 pounds, stand/walk on uneven surfaces, possess necessary visual and auditory acuity for safety, and wear required personal protective equipment, including being close-shaven for respirator use. Preferred qualifications include a high school diploma, basic computer skills, and the ability to respond to written and verbal English.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Dish Presentation, Station Setup, Station Break Down, Garnish Setup, Tray Assembly, Silverware Polishing, Guest Request Handling, Communication, Food Serving, Bussing, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Key requirements include effectively relaying information between management, kitchen staff, servers, and customers, and assisting servers during busy periods with any task needed for guest satisfaction.
Food Runner, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Plate Presentation, Station Setup, Station Breakdown, Guest Requests, Bussing, Dish Removal
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the overall guest dining experience. Duties include assisting servers during busy periods, handling special guest requests, and maintaining the cleanliness and presentation standards of the work area.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak hours, including food running and maintaining presentation standards.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Request Assistance, Communication, Plate Presentation, Work Area Maintenance, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the guest dining experience. Key expectations include relaying information between management, kitchen staff, servers, and customers, and assisting servers with necessary tasks during peak hours.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Plate Presentation, Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Responsibilities involve communicating effectively across teams and performing various support tasks as needed to ensure high-quality customer satisfaction.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Requests, Communication, Plate Presentation, Work Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak service times.
Cloud Engineer I (Intune/End Point Management) at Enviri Corporation
Hyderabad, Telangana, India - Full Time
Skills Needed
Intune, Endpoint Management, Windows Autopilot, Azure Active Directory, Conditional Access, App Protection, Device Compliance, Apple Abm, Samsung Knox, Bitlocker, Defender, Sccm, Infrastructure Implementation, Problem Solving, Analytical Skills
Specialization
Candidates must have 4-6 years of hands-on experience in infrastructure implementation and endpoint management. A degree in B.Tech, M.Tech, or any relevant field is required along with strong analytical and problem-solving capabilities.
Experience Required
Minimum 5 year(s)
Assistant Project Manager - Electric Power Division at Hooper Corporation
De Forest, Wisconsin, United States - Full Time
Skills Needed
Project Management, Construction Management, Civil Engineering, Mechanical Engineering, Electrical Engineering, Business, Communication Skills, Leadership, Microsoft Word, Microsoft Excel, Primavera P6, Safety Standards, Budget Management, Client Relations, Equipment Management, Administrative Skills
Specialization
A minimum of a BS or BA in relevant fields is preferred, along with some related construction industry experience or internship. Strong communication skills and a working knowledge of Microsoft Office are required, with familiarity in Primavera P6 preferred.
Environmental Technician I at Enviri Corporation
Tacoma, Washington, United States - Full Time
Skills Needed
Hazardous Materials Handling, Industrial Cleaning, Pressure Washing, Wastewater Treatment, Spill Response, Documentation, Forklift Operation, Pallet Jack Operation, Safety Equipment Usage, Customer Service, Team Collaboration, Basic Computer Skills, English Communication, Adaptability, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of experience working with hazardous materials and preferably a high school diploma. They must be able to operate equipment like forklifts and pallet jacks and be willing to work in various climate conditions while wearing personal protective equipment.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Roman Catholic Director of Religious Education at Ladgov Corporation
Sasebo, , Japan - Full Time
Skills Needed
Religious Education, Children's Ministry, Event Planning, Volunteer Management, Attendance Tracking, Report Preparation, Community Engagement, Microsoft Word, Email Communication, Computer Proficiency
Specialization
Candidates must have an undergraduate degree and experience in children's ministry or religious education. A recommendation letter from a Pastor or Chaplain is also required, along with proficiency in basic computer systems.
Experience Required
Minimum 2 year(s)
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Table Service, Dishwashing, Plate Presentation, Station Setup, Station Breakdown, Garnish Setup, Tray Assembly, Stocking Bread, Silverware Polishing, Guest Request Handling
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Key expectations involve effective communication across all dining team members and performing necessary tasks to ensure customer satisfaction, especially during peak hours.
Environmental Driver Specialist CDLB at Enviri Corporation
Gary, Indiana, United States - Full Time
Skills Needed
Cdl B License, Hazardous Waste Management, Pharmaceutical Waste Management, Waste Characterization, Dot Regulations, Epa Regulations, Dea Regulations, Manifest Preparation, Ldr Preparation, Route Management, Customer Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Forklift Operation, Hazwoper
Specialization
Candidates must possess a high school diploma or GED and a valid Class B Commercial Driver’s License, and be at least 21 years old. Preferred qualifications include a TWIC Card, Hazmat Endorsement (which must be obtained post-hire if lacking), experience driving box trucks, and knowledge of waste routing and regulatory compliance.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Graveyard Cashier - Marketplace at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Cashier Duties, Stocking Inventory, Food Service Preparation, Sanitation, Safety Compliance, Food Handling, Point Of Sale System Operation, Cash Transactions, Inventory Management, Customer Service, Problem Resolution, Cash Reporting, Punctuality, Self Motivation
Specialization
Candidates are preferred to have one year of cash-handling experience and must obtain an Oregon Food Handler’s Certificate within 30 days of hire. Essential abilities include handling multiple tasks professionally, maintaining punctual attendance, being self-motivated, and possessing strong customer service and cash register operation skills.
Doorperson, PT at Marcus Corporation
Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Customer Service, Traffic Direction, Ticket Verification, Maintenance Duties, Crowd Control, Safety Compliance, Problem Resolution
Specialization
Candidates must possess strong interpersonal, verbal, and written communication skills, along with a willingness to learn new tasks in a changing industry. The role requires flexibility for a schedule including late evenings, weekends, and holidays, the ability to work in a fast-paced environment, and a passion for delivering unparalleled hospitality and service.