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Hospitality Jobs in Australia

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Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Assistant Food & Beverage Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mentoring, Training, Menu Knowledge, Food Quality Control, Beverage Service, Customer Service, Self Motivation, Initiative, Communication, Rsa Certification, Hospitality Management
Specialization
Candidates must possess a minimum of 3 years' experience in a restaurant or hotel environment, including over 12 months of previous supervisory experience in a similar role. Essential qualifications include a current Responsible Service of Alcohol (RSA) certification, excellent communication skills, and exceptional customer service abilities.
Experience Required
Minimum 2 year(s)
Front Office Manager - Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Mentoring, Performance Metrics, Policy Development, Microsoft Outlook, Microsoft Office, Opera, Communication, Problem Solving, First Aid, Responsible Service Of Alcohol
Specialization
Requires at least 2 years of previous Assistant Manager experience in the hotel industry and proficiency in Microsoft Office and Opera software. Candidates must possess strong leadership skills and be available to work a 7-day roster including overnight shifts.
Experience Required
Minimum 2 year(s)
Pool Maintenance Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pool Maintenance, Preventive Maintenance, Plumbing, Electrical, Mechanical, Carpentry, Chemical Handling, Water Treatment, Customer Service, Communication, Problem Solving, Safety Procedures, Inventory Management, Equipment Repair, Landscaping, Basic Computer Skills
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A driver's license is required, and trade qualifications in mechanical or electrical fields are preferred.
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting. Essential qualities include creativity, attention to detail, strong leadership and teamwork skills, time management, and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Spa Therapists & Hairdresser - Winter Season 2026 Falls Creek at Traverse Alpine Group
Falls Creek, Victoria, Australia - Full Time
Skills Needed
Spa Treatments, Massages, Facials, Body Treatments, Hair Care Services, Cutting, Coloring, Styling, Consultation, Customer Service, Hygiene, Safety, Communication, Interpersonal Skills, Retail Promotion
Specialization
Candidates must possess previous experience as a Spa Therapist and/or Hairdresser, along with strong knowledge and proficiency in various spa and hair services. Essential requirements include excellent communication skills, a passion for customer service, attention to detail regarding hygiene, and relevant beauty/hairdressing qualifications.
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Facilities Manager at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Facilities Management, Building Systems, Compliance, Preventative Maintenance, Vendor Coordination, Team Leadership, Communication, Interpersonal Skills, Repair, Maintenance, Project Management, Safety Compliance, Stock Control, Cost Management, Sustainability, Training
Specialization
Candidates should have hands-on experience in Facilities Management, ideally within a hotel environment, and strong knowledge of building systems. Proven leadership skills and experience in implementing maintenance programs are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Room Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Communication, Time Management, Reliability, Flexibility, Work Ethic
Specialization
Previous experience is a plus but not necessary, as training will be provided. Candidates should have a strong work ethic, excellent communication skills, and the ability to handle the physical demands of the role.
Executive Legal Administrator at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Executive Support, Diary Management, Correspondence Management, Travel Management, Board Meeting Coordination, Agenda Preparation, Board Paper Preparation, Minute Taking, Action Tracking, Corporate Governance, Commercial Contracts, Compliance, Litigation Support, Legal Systems Administration, Budget Management, Invoice Processing
Specialization
Successful candidates must have proven experience providing executive-level support, ideally within legal or professional services, demonstrating exceptional organizational skills to manage multiple priorities and confidential information. Required attributes include strong communication skills, advanced Microsoft Office proficiency, and a proactive, solutions-focused mindset.
Experience Required
Minimum 5 year(s)
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
, , Australia - Full Time
Skills Needed
Mise En Place, Equipment Setup, Food Service, Beverage Service, Opening Procedures, Closing Procedures, Up Selling, Stocktakes, Cashiering, Training Assistance, Communication, Problem Solving
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as legally required. Essential requirements include previous Food & Beverage experience, excellent communication and problem-solving skills, and ongoing availability to work a 7-day roster, including all shifts.
Food and Beverage Attendant - Julio's Italian Restaurant | Holiday Inn West at IHG Career
, , Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Teamwork, Food Safety, Responsible Service Of Alcohol, Table Service, Guest Relations, Cash Handling, Hygiene Standards, Flexibility, Time Management, Problem Solving, Presentation Skills, Organizational Skills
Specialization
Candidates should have previous experience in a restaurant or customer service role and possess strong communication skills. A current Responsible Service of Alcohol certification and evidence of completing a food safety course are also required.
Guest Service Agent (Part Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Front Office Operations, Guest Service, Check In And Check Out, Communication Skills, Problem Solving, Attention To Detail, Multitasking, Customer Service, Conflict Resolution, Hospitality Management
Specialization
Candidates should have previous experience in a front office or guest service role within a hotel environment. Strong communication skills, a professional approach, and the flexibility to work a rotating roster including evenings and weekends are required.
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Landscape Gardener / Duty Technician at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Landscape Gardening, Mowing, Pruning, Planting, Maintenance, Problem Solving, Record Keeping, Teamwork, Autonomy, Attention To Detail, Safety First Mindset, Handyperson Skills, Duty Technician Skills
Specialization
Candidates must possess strong people skills, reliability, and the ability to work both autonomously and as part of a team, while maintaining a safety-first mindset. Relevant experience in landscape maintenance is required, and experience as a handyperson or duty technician is highly regarded, though a qualification in horticulture is preferred but not mandatory.
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Facilities Assistant/ Administrator at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Building Maintenance, Facilities Management, Scheduling, Contractor Supervision, Preventative Maintenance, Record Keeping, Whs Best Practice, Administration, Time Management, Work Ethic, Interpersonal Skills, Communication
Specialization
Candidates must have previous hands-on building maintenance experience, preferably within a hotel setting, alongside strong time management skills and a proven ability to work unsupervised. A passion for exceptional service and excellent communication skills are essential, with a building qualification being advantageous.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Commis Chef is responsible for preparing ingredients through chopping, weighing, and mixing, and then cooking food according to established recipes and quality standards. This role also involves maintaining a clean and safe workstation and equipment.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Assistant Food & Beverage Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mentoring, Training, Menu Knowledge, Food Quality Control, Beverage Service, Customer Service, Self Motivation, Initiative, Communication, Rsa Certification, Hospitality Management
Specialization
Candidates must possess a minimum of 3 years' experience in a restaurant or hotel environment, including over 12 months of previous supervisory experience in a similar role. Essential qualifications include a current Responsible Service of Alcohol (RSA) certification, excellent communication skills, and exceptional customer service abilities.
Experience Required
Minimum 2 year(s)
Front Office Manager - Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Mentoring, Performance Metrics, Policy Development, Microsoft Outlook, Microsoft Office, Opera, Communication, Problem Solving, First Aid, Responsible Service Of Alcohol
Specialization
Requires at least 2 years of previous Assistant Manager experience in the hotel industry and proficiency in Microsoft Office and Opera software. Candidates must possess strong leadership skills and be available to work a 7-day roster including overnight shifts.
Experience Required
Minimum 2 year(s)
Pool Maintenance Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pool Maintenance, Preventive Maintenance, Plumbing, Electrical, Mechanical, Carpentry, Chemical Handling, Water Treatment, Customer Service, Communication, Problem Solving, Safety Procedures, Inventory Management, Equipment Repair, Landscaping, Basic Computer Skills
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A driver's license is required, and trade qualifications in mechanical or electrical fields are preferred.
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting. Essential qualities include creativity, attention to detail, strong leadership and teamwork skills, time management, and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Spa Therapists & Hairdresser - Winter Season 2026 Falls Creek at Traverse Alpine Group
Falls Creek, Victoria, Australia - Full Time
Skills Needed
Spa Treatments, Massages, Facials, Body Treatments, Hair Care Services, Cutting, Coloring, Styling, Consultation, Customer Service, Hygiene, Safety, Communication, Interpersonal Skills, Retail Promotion
Specialization
Candidates must possess previous experience as a Spa Therapist and/or Hairdresser, along with strong knowledge and proficiency in various spa and hair services. Essential requirements include excellent communication skills, a passion for customer service, attention to detail regarding hygiene, and relevant beauty/hairdressing qualifications.
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Facilities Manager at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Facilities Management, Building Systems, Compliance, Preventative Maintenance, Vendor Coordination, Team Leadership, Communication, Interpersonal Skills, Repair, Maintenance, Project Management, Safety Compliance, Stock Control, Cost Management, Sustainability, Training
Specialization
Candidates should have hands-on experience in Facilities Management, ideally within a hotel environment, and strong knowledge of building systems. Proven leadership skills and experience in implementing maintenance programs are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Room Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Communication, Time Management, Reliability, Flexibility, Work Ethic
Specialization
Previous experience is a plus but not necessary, as training will be provided. Candidates should have a strong work ethic, excellent communication skills, and the ability to handle the physical demands of the role.
Executive Legal Administrator at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Executive Support, Diary Management, Correspondence Management, Travel Management, Board Meeting Coordination, Agenda Preparation, Board Paper Preparation, Minute Taking, Action Tracking, Corporate Governance, Commercial Contracts, Compliance, Litigation Support, Legal Systems Administration, Budget Management, Invoice Processing
Specialization
Successful candidates must have proven experience providing executive-level support, ideally within legal or professional services, demonstrating exceptional organizational skills to manage multiple priorities and confidential information. Required attributes include strong communication skills, advanced Microsoft Office proficiency, and a proactive, solutions-focused mindset.
Experience Required
Minimum 5 year(s)
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
, , Australia - Full Time
Skills Needed
Mise En Place, Equipment Setup, Food Service, Beverage Service, Opening Procedures, Closing Procedures, Up Selling, Stocktakes, Cashiering, Training Assistance, Communication, Problem Solving
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as legally required. Essential requirements include previous Food & Beverage experience, excellent communication and problem-solving skills, and ongoing availability to work a 7-day roster, including all shifts.
Food and Beverage Attendant - Julio's Italian Restaurant | Holiday Inn West at IHG Career
, , Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Teamwork, Food Safety, Responsible Service Of Alcohol, Table Service, Guest Relations, Cash Handling, Hygiene Standards, Flexibility, Time Management, Problem Solving, Presentation Skills, Organizational Skills
Specialization
Candidates should have previous experience in a restaurant or customer service role and possess strong communication skills. A current Responsible Service of Alcohol certification and evidence of completing a food safety course are also required.
Guest Service Agent (Part Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Front Office Operations, Guest Service, Check In And Check Out, Communication Skills, Problem Solving, Attention To Detail, Multitasking, Customer Service, Conflict Resolution, Hospitality Management
Specialization
Candidates should have previous experience in a front office or guest service role within a hotel environment. Strong communication skills, a professional approach, and the flexibility to work a rotating roster including evenings and weekends are required.
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Landscape Gardener / Duty Technician at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Landscape Gardening, Mowing, Pruning, Planting, Maintenance, Problem Solving, Record Keeping, Teamwork, Autonomy, Attention To Detail, Safety First Mindset, Handyperson Skills, Duty Technician Skills
Specialization
Candidates must possess strong people skills, reliability, and the ability to work both autonomously and as part of a team, while maintaining a safety-first mindset. Relevant experience in landscape maintenance is required, and experience as a handyperson or duty technician is highly regarded, though a qualification in horticulture is preferred but not mandatory.
Chef de Partie at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility
Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Facilities Assistant/ Administrator at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Building Maintenance, Facilities Management, Scheduling, Contractor Supervision, Preventative Maintenance, Record Keeping, Whs Best Practice, Administration, Time Management, Work Ethic, Interpersonal Skills, Communication
Specialization
Candidates must have previous hands-on building maintenance experience, preferably within a hotel setting, alongside strong time management skills and a proven ability to work unsupervised. A passion for exceptional service and excellent communication skills are essential, with a building qualification being advantageous.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)