Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Australia

About 1890 results in (2) seconds Clear Filters

Jobs Search

About 1890 results in (2) seconds
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Food Quality, Sustainability, Food Hygiene, Safety Protocols, Grill Operation, Cold Larder, Fish Prep, Team Collaboration, Detail Oriented, Fast Paced Environment, Zero Waste Cooking, Shift Work
Specialization
Candidates must possess a Certificate III in Commercial Cookery and have 1–2 years of experience in a commercial kitchen, demonstrating a strong passion for seafood and sustainable cooking methods. Essential requirements also include a strong work ethic, willingness to learn, ability to work varied shifts, and valid working rights in Australia.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Food & Beverage Operations Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Operational Leadership, Mentoring, Revenue Growth, Profitability, Operational Efficiency, Financial Performance Monitoring, Labour Cost Management, Guest Satisfaction, Sales And Marketing Partnership, Event Management, Menu Launches, Commercial Acumen, Service Standards, Operational Systems, Team Guidance, Hospitality Leadership
Specialization
Candidates must possess proven leadership experience within restaurants, bars, or lifestyle hotel F&B operations, coupled with strong commercial acumen for managing venue financials. Essential qualifications include exceptional leadership skills for team support, a passion for guest experience, and a strong understanding of labor management and operational systems.
Experience Required
Minimum 5 year(s)
Storekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Australia - Full Time
Skills Needed
Inventory Management, Supply Chain Operations, Forklift Operation, Birchstreet Procurement System, Stocktaking, Procurement, Documentation, Computer Skills, Attention To Detail, Communication, Teamwork, Safety Compliance
Specialization
Candidates must possess a current forklift licence or be willing to obtain one and have experience with the Birchstreet Procurement System. Good computer skills, attention to detail, and the ability to work both independently and within a team are essential.
Storeperson at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Inventory Management, Food Safety, Stock Rotation, Sanitation, Quality Assurance, Communication, Teamwork, Lifting, Attention To Detail, Professionalism
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A high school diploma or G.E.D. equivalent is preferred, and the role requires strong attention to detail and professional communication skills.
Executive Legal Administrator at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Executive Support, Diary Management, Correspondence Management, Travel Management, Board Meeting Coordination, Agenda Preparation, Board Paper Preparation, Minute Taking, Corporate Governance, Commercial Contracts, Compliance, Litigation Support, Legal Systems Administration, Budget Management, Invoice Processing, Legal Research
Specialization
Successful candidates must possess proven experience providing executive-level support, ideally within legal or professional services, coupled with exceptional organizational skills to manage multiple priorities and confidential information. Strong written and verbal communication abilities, advanced Microsoft Office proficiency, and a proactive, solutions-focused mindset are essential requirements.
Experience Required
Minimum 5 year(s)
Conference & Events Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Conference And Events Supervision, Daily Operations Oversight, Room Setup Coordination, Service Delivery Supervision, Food And Beverage Delivery, Team Leadership, Guest Assistance, Kitchen Liaison, Team Member Performance Support, Attention To Detail, Guest Focused Service, Shift Flexibility, Physical Stamina, Confident Communication
Specialization
Candidates must have previous experience in conference and events within a hospitality environment and hold a current Responsible Service of Alcohol (RSA) certification. Essential qualities include strong attention to detail, a guest-focused mindset, ability to work various shifts, and physical capability for event setup and pack down.
Experience Required
Minimum 2 year(s)
Financial Controller at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Stakeholder Management, Accounting Qualification, Financial Reporting, Financial Controls, Budgeting, Forecasting, Cash Flow, Financial Planning, Payroll Operations, Compliance, Strategic Thinking, Commercial Mindset, Accounting Standards, Statutory Reporting
Specialization
Candidates must possess a professional accounting qualification (CA, CPA, or equivalent) and a tertiary qualification in Accounting, Finance, or Commerce, along with excellent leadership and communication skills. Demonstrated success in a senior finance role, preferably within hospitality, and strong knowledge of accounting standards and compliance are essential.
Experience Required
Minimum 5 year(s)
Storeperson at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Inventory Management, Purchasing, Forklift Operation, Haccp Compliance, Ohs Compliance, Stock Control, Reporting, Documentation, Time Management, Physical Stamina, First In First Out (Fifo), Sanitation, Teamwork
Specialization
Applicants must have previous experience in a purchasing or storeperson role and hold a valid forklift license. Candidates are expected to have a positive attitude, good time management skills, and the physical ability to perform the duties of the position.
Experience Required
Minimum 2 year(s)
Storeperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Inventory Management, Stock Rotation, Invoice Processing, Data Entry, Teamwork, Independent Working, Food And Beverage Systems, Accounting Systems
Specialization
The ideal candidate should possess strong organizational, time management, and communication skills. They must be capable of working both independently and as part of a team while demonstrating problem-solving abilities.
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Handyperson at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Maintenance, Preventative Maintenance, Equipment Repair, Inventory Management, Guest Communication, Technical Troubleshooting, Tool Operation, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least two years of relevant work experience. Preference is given to applicants with unrestricted working rights for Australia.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Port Stephens Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Teamwork, Adaptability, Guest Relations, Property Management Systems
Specialization
Successful candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for clear and professional correspondence. Applicants must be fully committed to a dynamic schedule, including weekends and varying shifts, while consistently delivering proactive and positive service.
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Bar Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Bartending, Cocktail Making, Customer Service, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Flexibility, Positive Attitude, Hygiene Standards, Revenue Management, Communication, Rsa Certification, Upscale Service, Creativity
Specialization
The ideal candidate should have previous experience in a similar role, preferably in an upscale hotel setting. A valid RSA certification is required, along with strong interpersonal skills and a service-focused personality.
Experience Required
Minimum 2 year(s)
Finance - Purchasing Internship at Fairfield by Marriott Cincinnati Uptown
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Purchasing, Finance, Customer Service, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must be current college or university students to be considered for the internship. The program is aimed at those looking to explore and kickstart their careers in the travel industry.
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Mentoring, Guest Service, Service Flow Curation, Menu Execution, Presentation Oversight, Operational Oversight, Team Development, Vip Engagement, Revenue Controls, Stock Management, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Pos Systems
Specialization
Candidates must have proven experience in premium or luxury bar/lounge/restaurant operations, ideally in a leadership role within a five-star setting, coupled with deep knowledge of wine, champagne, and beverage operations. Essential requirements include holding a current RSA certificate and possessing full Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - voco Kirkton Park Hotel at IHG Career
, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Barista Coffee Preparation, Cash Handling, Credit Transactions, Communication, Presentation, Grooming, Attention To Detail, Function Setup, Event Breakdown
Specialization
Candidates should ideally have previous experience in a hotel or hospitality environment and must possess a current RSA Certification and Food Safety Certificate, though the latter can be organized by the hotel. Essential requirements include flexibility for various shifts, great communication skills, excellent presentation, and full Australian working rights.
Room Attendant (Casual) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Communication Skills, Service Standards, Physical Stamina, Chemical Handling, Workplace Safety, Guest Service, Cleaning, Deep Cleaning, Maintenance Reporting
Specialization
Candidates should ideally possess 1–2 years of housekeeping experience in a hotel or resort setting and demonstrate exceptional attention to detail and strong commitment to high cleanliness standards. Applicants must have unrestricted Australian work rights and the physical ability to handle a demanding role, including lifting and standing throughout shifts, with flexibility for weekend and evening work.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Seafood Preparation, Food Quality, Sustainability, Food Hygiene, Safety Protocols, Grill Operation, Cold Larder, Fish Prep, Team Collaboration, Detail-Oriented, Fast-Paced Environment, Zero-Waste Cooking, Shift Work

Industry

Hospitality

Description
DEMI CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton Island Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our new boutique hotel, The Sundays. Created in partnership with renowned chefs Josh and Julie Niland—of Sydney’s acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise. Why You’ll Love Working With Us Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail Career development through Hamilton Island’s large culinary network and in-house training opportunities Your Role As Demi Chef, you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences. Where You’ll Make an Impact Prepare and cook seafood and supporting dishes under guidance from senior chefs Uphold high standards in food quality, presentation, and sustainability Work across kitchen stations including grill, cold larder, and fish prep Maintain food hygiene, storage, and safety protocols at all times Contribute to prep for daily service and special event menus Participate in team meetings, briefings, and kitchen handovers What We’re Looking For You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment. You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability. To Be Successful, You Will Need: Certificate III in Commercial Cookery (Essential) At least 1–2 years of experience in a commercial kitchen Passion for seafood and an interest in zero-waste cooking methods Strong work ethic, willingness to learn, and a collaborative attitude Ability to work varied shifts including mornings, evenings, weekends, and event service Valid working rights in Australia Manual open driver’s licence (preferred) Your Benefits Competitive salary Subsidised furnished staff accommodation (via salary sacrifice) Discounts on restaurants, retail, tours, and staff café $16.50/week gym membership Supportive work environment and a strong sense of team An unmatched lifestyle on one of Australia’s most spectacular islands About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. Start your next culinary chapter in paradise. Apply now
Responsibilities
The Demi Chef will support daily kitchen operations at Catseye Pool Club, assisting in preparing and serving seafood-focused dishes that align with the Nilands' culinary philosophy. Responsibilities include working across various kitchen stations, maintaining high standards of quality and sustainability, and adhering to all hygiene protocols.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Food Quality, Sustainability, Food Hygiene, Safety Protocols, Grill Operation, Cold Larder, Fish Prep, Team Collaboration, Detail Oriented, Fast Paced Environment, Zero Waste Cooking, Shift Work
Specialization
Candidates must possess a Certificate III in Commercial Cookery and have 1–2 years of experience in a commercial kitchen, demonstrating a strong passion for seafood and sustainable cooking methods. Essential requirements also include a strong work ethic, willingness to learn, ability to work varied shifts, and valid working rights in Australia.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Food & Beverage Operations Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Operational Leadership, Mentoring, Revenue Growth, Profitability, Operational Efficiency, Financial Performance Monitoring, Labour Cost Management, Guest Satisfaction, Sales And Marketing Partnership, Event Management, Menu Launches, Commercial Acumen, Service Standards, Operational Systems, Team Guidance, Hospitality Leadership
Specialization
Candidates must possess proven leadership experience within restaurants, bars, or lifestyle hotel F&B operations, coupled with strong commercial acumen for managing venue financials. Essential qualifications include exceptional leadership skills for team support, a passion for guest experience, and a strong understanding of labor management and operational systems.
Experience Required
Minimum 5 year(s)
Storekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Australia - Full Time
Skills Needed
Inventory Management, Supply Chain Operations, Forklift Operation, Birchstreet Procurement System, Stocktaking, Procurement, Documentation, Computer Skills, Attention To Detail, Communication, Teamwork, Safety Compliance
Specialization
Candidates must possess a current forklift licence or be willing to obtain one and have experience with the Birchstreet Procurement System. Good computer skills, attention to detail, and the ability to work both independently and within a team are essential.
Storeperson at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Inventory Management, Food Safety, Stock Rotation, Sanitation, Quality Assurance, Communication, Teamwork, Lifting, Attention To Detail, Professionalism
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A high school diploma or G.E.D. equivalent is preferred, and the role requires strong attention to detail and professional communication skills.
Executive Legal Administrator at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Executive Support, Diary Management, Correspondence Management, Travel Management, Board Meeting Coordination, Agenda Preparation, Board Paper Preparation, Minute Taking, Corporate Governance, Commercial Contracts, Compliance, Litigation Support, Legal Systems Administration, Budget Management, Invoice Processing, Legal Research
Specialization
Successful candidates must possess proven experience providing executive-level support, ideally within legal or professional services, coupled with exceptional organizational skills to manage multiple priorities and confidential information. Strong written and verbal communication abilities, advanced Microsoft Office proficiency, and a proactive, solutions-focused mindset are essential requirements.
Experience Required
Minimum 5 year(s)
Conference & Events Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Conference And Events Supervision, Daily Operations Oversight, Room Setup Coordination, Service Delivery Supervision, Food And Beverage Delivery, Team Leadership, Guest Assistance, Kitchen Liaison, Team Member Performance Support, Attention To Detail, Guest Focused Service, Shift Flexibility, Physical Stamina, Confident Communication
Specialization
Candidates must have previous experience in conference and events within a hospitality environment and hold a current Responsible Service of Alcohol (RSA) certification. Essential qualities include strong attention to detail, a guest-focused mindset, ability to work various shifts, and physical capability for event setup and pack down.
Experience Required
Minimum 2 year(s)
Financial Controller at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Stakeholder Management, Accounting Qualification, Financial Reporting, Financial Controls, Budgeting, Forecasting, Cash Flow, Financial Planning, Payroll Operations, Compliance, Strategic Thinking, Commercial Mindset, Accounting Standards, Statutory Reporting
Specialization
Candidates must possess a professional accounting qualification (CA, CPA, or equivalent) and a tertiary qualification in Accounting, Finance, or Commerce, along with excellent leadership and communication skills. Demonstrated success in a senior finance role, preferably within hospitality, and strong knowledge of accounting standards and compliance are essential.
Experience Required
Minimum 5 year(s)
Storeperson at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Inventory Management, Purchasing, Forklift Operation, Haccp Compliance, Ohs Compliance, Stock Control, Reporting, Documentation, Time Management, Physical Stamina, First In First Out (Fifo), Sanitation, Teamwork
Specialization
Applicants must have previous experience in a purchasing or storeperson role and hold a valid forklift license. Candidates are expected to have a positive attitude, good time management skills, and the physical ability to perform the duties of the position.
Experience Required
Minimum 2 year(s)
Storeperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Inventory Management, Stock Rotation, Invoice Processing, Data Entry, Teamwork, Independent Working, Food And Beverage Systems, Accounting Systems
Specialization
The ideal candidate should possess strong organizational, time management, and communication skills. They must be capable of working both independently and as part of a team while demonstrating problem-solving abilities.
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Handyperson at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Perth, Western Australia, Australia - Full Time
Skills Needed
Maintenance, Preventative Maintenance, Equipment Repair, Inventory Management, Guest Communication, Technical Troubleshooting, Tool Operation, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least two years of relevant work experience. Preference is given to applicants with unrestricted working rights for Australia.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Port Stephens Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Teamwork, Adaptability, Guest Relations, Property Management Systems
Specialization
Successful candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for clear and professional correspondence. Applicants must be fully committed to a dynamic schedule, including weekends and varying shifts, while consistently delivering proactive and positive service.
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Bar Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Bartending, Cocktail Making, Customer Service, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Flexibility, Positive Attitude, Hygiene Standards, Revenue Management, Communication, Rsa Certification, Upscale Service, Creativity
Specialization
The ideal candidate should have previous experience in a similar role, preferably in an upscale hotel setting. A valid RSA certification is required, along with strong interpersonal skills and a service-focused personality.
Experience Required
Minimum 2 year(s)
Finance - Purchasing Internship at Fairfield by Marriott Cincinnati Uptown
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Purchasing, Finance, Customer Service, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must be current college or university students to be considered for the internship. The program is aimed at those looking to explore and kickstart their careers in the travel industry.
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Mentoring, Guest Service, Service Flow Curation, Menu Execution, Presentation Oversight, Operational Oversight, Team Development, Vip Engagement, Revenue Controls, Stock Management, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Pos Systems
Specialization
Candidates must have proven experience in premium or luxury bar/lounge/restaurant operations, ideally in a leadership role within a five-star setting, coupled with deep knowledge of wine, champagne, and beverage operations. Essential requirements include holding a current RSA certificate and possessing full Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - voco Kirkton Park Hotel at IHG Career
, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Barista Coffee Preparation, Cash Handling, Credit Transactions, Communication, Presentation, Grooming, Attention To Detail, Function Setup, Event Breakdown
Specialization
Candidates should ideally have previous experience in a hotel or hospitality environment and must possess a current RSA Certification and Food Safety Certificate, though the latter can be organized by the hotel. Essential requirements include flexibility for various shifts, great communication skills, excellent presentation, and full Australian working rights.
Room Attendant (Casual) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Communication Skills, Service Standards, Physical Stamina, Chemical Handling, Workplace Safety, Guest Service, Cleaning, Deep Cleaning, Maintenance Reporting
Specialization
Candidates should ideally possess 1–2 years of housekeeping experience in a hotel or resort setting and demonstrate exceptional attention to detail and strong commitment to high cleanliness standards. Applicants must have unrestricted Australian work rights and the physical ability to handle a demanding role, including lifting and standing throughout shifts, with flexibility for weekend and evening work.