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Hospitality Jobs in Australia

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Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Employee Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality
Specialization
Candidates must have either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Sales and Events Executive at Courtyard by Marriott Harlingen
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Events Management, Relationship Management, Negotiation, Sales Strategies, Customer Loyalty, Communication, Team Leadership, Creative Selling, Client Relationship Building, Market Analysis, Service Strategies, Team Building, Adaptability, Self Driven, Energetic
Specialization
Candidates should have proven sales experience and strong knowledge of corporate, PCO, and event management clients. Excellent communication skills and the ability to collaborate across teams are essential.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Solving, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles. They must demonstrate effective communication skills and a proactive approach to guest needs.
Reservations Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Communication, Organizational Skills, Team Player, Attention To Detail, Property Management System Knowledge, Proactive Attitude, Customer Service, Reservations Management, Sales Skills, Up Selling, Guest Relations, Administrative Skills, Flexibility, Collaboration, Event Coordination
Specialization
Candidates should have a passion for hospitality and strong communication skills. Previous experience in a reservations or front office role is preferred but not essential, as training will be provided.
Night Guest Service Agent at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Customer Service, Check In, Check Out, Communication, Reservations Processing, Problem Resolution, Professional Presentation, Positive Attitude, Property Management Systems, Night Shift Work
Specialization
Candidates must have a demonstrated background in high-quality customer-facing service, exceptional clear communication skills, and a proactive approach to exceeding guest expectations. A full commitment to dynamic scheduling, including nights, weekends, and holidays, is mandatory.
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Staff Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and financial goals, ensuring strict adherence to culinary and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant - Banquets (Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Service, Upscale F&B Environment, Hospitality, Guest Engagement, Teamwork, Learning Agility, Rsa Certification, Guest Focus, Attention To Detail, Product Knowledge, Operational Excellence, Professional Service
Specialization
Candidates should possess a proactive, upbeat attitude with a genuine passion for hospitality, and confidence in engaging with guests and working in a team. Essential requirements include previous experience in a personalized upscale F&B environment being desirable, hotel experience being advantageous, and possessing a current Victorian RSA certification.
Room Attendant at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Cleaning, Service Delivery, Presentation, Reliability, Flexibility
Specialization
The ideal candidate should possess a positive attitude, strong attention to detail, and reliability, along with a willingness to work as part of a team. Previous housekeeping experience is helpful but not mandatory, and flexible availability, including weekends and public holidays, is required.
Cluster Revenue Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Revenue Management, Sales Strategy, Data Analysis, Market Analysis, Relationship Management, Pricing Strategy, Inventory Management, Communication, Problem Solving, Reporting, Trend Analysis, Budgeting, Diagnostic Processes, Stakeholder Engagement, Competitive Analysis, Hospitality
Specialization
Candidates should have either a 2-year degree with 1 year of relevant experience or a 4-year bachelor's degree with no experience required. Preferred fields of study include Business Administration, Finance, Accounting, Economics, or Hotel Management.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Resolution, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles. They must demonstrate effective communication skills and a proactive approach to guest needs.
Food & Beverage Attendant - Banquets (Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Service, Upscale F&B Environment, Hospitality, Guest Engagement, Teamwork, Learning Agility, Rsa Certification, Guest Focus, Attention To Detail, Product Knowledge, Operational Excellence, Professional Service
Specialization
Candidates should possess a proactive, upbeat attitude with a genuine passion for hospitality, confidence in engaging with guests, and a desire to learn and grow. Essential requirements include prior experience in a personalized upscale F&B environment (desirable), previous hotel experience (advantageous), and holding a current Victorian RSA certification.
Kitchen Hand at Accor
, Queensland, Australia - Full Time
Skills Needed
Dishwashing, Chemical Handling, Food Preparation, Cleaning, Stock Control, Cookery, Buffet Style Service, A La Carte Service, Hospitality, Driving License, Reliable Vehicle
Specialization
Candidates must be able to commit to an ongoing 4-5 day weekly roster, ideally possessing their own transport and proven experience in a Kitchen Hand position. A current driver's license and reliable vehicle are required.
F&B Attendant - Warabi (Part Time/Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Micros System, Hospitality, Teamwork, Communication, Attention To Detail, Operational Excellence, Product Knowledge, Opening And Closing Duties
Specialization
Candidates should have experience in a fast-paced upscale food and beverage environment and possess a current Victorian RSA. A proactive, upbeat attitude and a genuine passion for hospitality are essential for this role.
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Business Development Executive at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Business Development, Sales, Client Relationship Management, Market Analysis, Negotiation, Communication, Time Management, Planning, Team Collaboration, Revenue Growth, Hospitality, Tourism, Account Management, Event Attendance, Crm Management, Service Driven Mindset
Specialization
Candidates should have 1-3 years of experience in a Business Development role within hospitality or tourism, with a proven track record of increasing revenue and managing client portfolios. Strong communication, negotiation, and organizational skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Customer Service, Check In, Check Out, Communication, Problem Resolution, Reservation Processing, Property Management Systems, Professionalism, Positive Energy, Attention To Detail, Proactive Approach, Time Management, Night Shift Work
Specialization
Successful candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills for professional correspondence. Applicants must be fully committed to a dynamic schedule, including working weekends and varying shifts, and must possess working rights in Australia or New Zealand.
Night Guest Service Agent at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Customer Service, Check In, Check Out, Reservations Processing, Issue Resolution, Communication, Professionalism, Positive Energy, Property Management Systems, Independent Work
Specialization
Candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills across various mediums. A commitment to working dynamic schedules, including nights, weekends, and holidays, is essential, alongside maintaining a professional presentation.
Kitchen Intern (unpaid) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication, Hospitality, Teamwork, Customer Service, Kitchen Operations
Specialization
Candidates must be current college or university students. Applicants should possess a warm and welcoming demeanor, strong communication skills, and a motivated attitude.
Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Property Management Systems, Reservation Processing, Problem Resolution, Interpersonal Skills, Professional Correspondence, Hospitality, Check In Procedures, Check Out Procedures, Local Area Knowledge
Specialization
Successful candidates must have a background in hospitality or customer-facing environments and possess excellent communication skills. They must be committed to a rotating roster that includes weekends and public holidays.
Food & Beverage Attendant - All Rounder at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Barista Skills, Food Preparation, Responsible Service Of Alcohol, Point Of Sale Systems, Multitasking, Communication, Teamwork, Food Safety, Hospitality
Specialization
Candidates must hold a current Responsible Service of Alcohol (RSA) certificate and have experience in bar or café operations. Strong interpersonal skills and the ability to work flexible shifts, including weekends and public holidays, are required.
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Employee Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality

Industry

Hospitality

Description
HOTEL DESCRIPTION The Ritz‑Carlton’s first lodge experience is set within the World Heritage–listed Greater Blue Mountains. As one of Australia’s pioneering sustainable luxury resorts, it was designed to protect and enhance the surrounding natural environment. The property features 40 freestanding one , two , and three bedroom lodges—each with a private indoor/outdoor pool, veranda, living area, and fireplace—alongside a central homestead. Guests enjoy a full suite of amenities including all day dining, two specialty restaurants, a bar, an 81 sqm meeting room, swimming pool, fitness center, tennis courts, kids club, and The Ritz Carlton Spa. Located approximately 190 kilometers from Sydney, the resort is accessible via a three hour drive or a 45 minute helicopter transfer. The lodge is scheduled to open in Q3 2026. JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing all food-related functions across various areas like restaurants, banquets, and room service. This role involves supervising all kitchen areas to ensure consistent, high-quality product delivery while guiding and developing staff.
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Employee Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality
Specialization
Candidates must have either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Sales and Events Executive at Courtyard by Marriott Harlingen
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Events Management, Relationship Management, Negotiation, Sales Strategies, Customer Loyalty, Communication, Team Leadership, Creative Selling, Client Relationship Building, Market Analysis, Service Strategies, Team Building, Adaptability, Self Driven, Energetic
Specialization
Candidates should have proven sales experience and strong knowledge of corporate, PCO, and event management clients. Excellent communication skills and the ability to collaborate across teams are essential.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Solving, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles. They must demonstrate effective communication skills and a proactive approach to guest needs.
Reservations Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Communication, Organizational Skills, Team Player, Attention To Detail, Property Management System Knowledge, Proactive Attitude, Customer Service, Reservations Management, Sales Skills, Up Selling, Guest Relations, Administrative Skills, Flexibility, Collaboration, Event Coordination
Specialization
Candidates should have a passion for hospitality and strong communication skills. Previous experience in a reservations or front office role is preferred but not essential, as training will be provided.
Night Guest Service Agent at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Customer Service, Check In, Check Out, Communication, Reservations Processing, Problem Resolution, Professional Presentation, Positive Attitude, Property Management Systems, Night Shift Work
Specialization
Candidates must have a demonstrated background in high-quality customer-facing service, exceptional clear communication skills, and a proactive approach to exceeding guest expectations. A full commitment to dynamic scheduling, including nights, weekends, and holidays, is mandatory.
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Staff Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and financial goals, ensuring strict adherence to culinary and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant - Banquets (Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Service, Upscale F&B Environment, Hospitality, Guest Engagement, Teamwork, Learning Agility, Rsa Certification, Guest Focus, Attention To Detail, Product Knowledge, Operational Excellence, Professional Service
Specialization
Candidates should possess a proactive, upbeat attitude with a genuine passion for hospitality, and confidence in engaging with guests and working in a team. Essential requirements include previous experience in a personalized upscale F&B environment being desirable, hotel experience being advantageous, and possessing a current Victorian RSA certification.
Room Attendant at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Cleaning, Service Delivery, Presentation, Reliability, Flexibility
Specialization
The ideal candidate should possess a positive attitude, strong attention to detail, and reliability, along with a willingness to work as part of a team. Previous housekeeping experience is helpful but not mandatory, and flexible availability, including weekends and public holidays, is required.
Cluster Revenue Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Revenue Management, Sales Strategy, Data Analysis, Market Analysis, Relationship Management, Pricing Strategy, Inventory Management, Communication, Problem Solving, Reporting, Trend Analysis, Budgeting, Diagnostic Processes, Stakeholder Engagement, Competitive Analysis, Hospitality
Specialization
Candidates should have either a 2-year degree with 1 year of relevant experience or a 4-year bachelor's degree with no experience required. Preferred fields of study include Business Administration, Finance, Accounting, Economics, or Hotel Management.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Resolution, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Candidates should have a background in high-quality service within hospitality or customer-facing roles. They must demonstrate effective communication skills and a proactive approach to guest needs.
Food & Beverage Attendant - Banquets (Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Service, Upscale F&B Environment, Hospitality, Guest Engagement, Teamwork, Learning Agility, Rsa Certification, Guest Focus, Attention To Detail, Product Knowledge, Operational Excellence, Professional Service
Specialization
Candidates should possess a proactive, upbeat attitude with a genuine passion for hospitality, confidence in engaging with guests, and a desire to learn and grow. Essential requirements include prior experience in a personalized upscale F&B environment (desirable), previous hotel experience (advantageous), and holding a current Victorian RSA certification.
Kitchen Hand at Accor
, Queensland, Australia - Full Time
Skills Needed
Dishwashing, Chemical Handling, Food Preparation, Cleaning, Stock Control, Cookery, Buffet Style Service, A La Carte Service, Hospitality, Driving License, Reliable Vehicle
Specialization
Candidates must be able to commit to an ongoing 4-5 day weekly roster, ideally possessing their own transport and proven experience in a Kitchen Hand position. A current driver's license and reliable vehicle are required.
F&B Attendant - Warabi (Part Time/Casual) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Micros System, Hospitality, Teamwork, Communication, Attention To Detail, Operational Excellence, Product Knowledge, Opening And Closing Duties
Specialization
Candidates should have experience in a fast-paced upscale food and beverage environment and possess a current Victorian RSA. A proactive, upbeat attitude and a genuine passion for hospitality are essential for this role.
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Business Development Executive at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Business Development, Sales, Client Relationship Management, Market Analysis, Negotiation, Communication, Time Management, Planning, Team Collaboration, Revenue Growth, Hospitality, Tourism, Account Management, Event Attendance, Crm Management, Service Driven Mindset
Specialization
Candidates should have 1-3 years of experience in a Business Development role within hospitality or tourism, with a proven track record of increasing revenue and managing client portfolios. Strong communication, negotiation, and organizational skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Customer Service, Check In, Check Out, Communication, Problem Resolution, Reservation Processing, Property Management Systems, Professionalism, Positive Energy, Attention To Detail, Proactive Approach, Time Management, Night Shift Work
Specialization
Successful candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills for professional correspondence. Applicants must be fully committed to a dynamic schedule, including working weekends and varying shifts, and must possess working rights in Australia or New Zealand.
Night Guest Service Agent at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Customer Service, Check In, Check Out, Reservations Processing, Issue Resolution, Communication, Professionalism, Positive Energy, Property Management Systems, Independent Work
Specialization
Candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills across various mediums. A commitment to working dynamic schedules, including nights, weekends, and holidays, is essential, alongside maintaining a professional presentation.
Kitchen Intern (unpaid) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication, Hospitality, Teamwork, Customer Service, Kitchen Operations
Specialization
Candidates must be current college or university students. Applicants should possess a warm and welcoming demeanor, strong communication skills, and a motivated attitude.
Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Property Management Systems, Reservation Processing, Problem Resolution, Interpersonal Skills, Professional Correspondence, Hospitality, Check In Procedures, Check Out Procedures, Local Area Knowledge
Specialization
Successful candidates must have a background in hospitality or customer-facing environments and possess excellent communication skills. They must be committed to a rotating roster that includes weekends and public holidays.
Food & Beverage Attendant - All Rounder at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Barista Skills, Food Preparation, Responsible Service Of Alcohol, Point Of Sale Systems, Multitasking, Communication, Teamwork, Food Safety, Hospitality
Specialization
Candidates must hold a current Responsible Service of Alcohol (RSA) certificate and have experience in bar or café operations. Strong interpersonal skills and the ability to work flexible shifts, including weekends and public holidays, are required.