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Hospitality Jobs in Australia

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Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High Volume Catering
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Section Waiter at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Teamwork, Verbal Communication, Order Taking, Table Setup, Decision Making, Time Management, Hospitality Management
Specialization
Candidates must possess a Responsible Service of Alcohol (Queensland) certification and have excellent communication skills. Availability to work a rotating 7-day roster including evenings, weekends, and public holidays is required.
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Guest Service Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Communication, Customer Satisfaction, Attention To Detail, Reliability, Professionalism, Security Procedures, Guest Registration, Account Maintenance
Specialization
Candidates must hold a valid Australian full or probationary driver's licence and a valid Responsible Service of Alcohol (RSA) certificate in Victoria. Strong communication skills and a professional demeanor are essential for this role.
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Staff Training, Dietary Requirement Management, Guest Relations, Complaint Resolution, Operational Support, Brand Standard Compliance, Banqueting, Conference Management, Rotational Scheduling
Specialization
Proven experience as an F&B Supervisor or Team Leader with a valid RSA certification. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Storeperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Inventory Management, Stock Rotation, Invoice Processing, Data Entry, Teamwork, Independent Working, Food And Beverage Systems, Accounting Systems
Specialization
The ideal candidate should possess strong organizational, time management, and communication skills. They must be capable of working both independently and as part of a team while demonstrating problem-solving abilities.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Luxury Hospitality, Attention To Detail, Time Management, Guest Relations, Equipment Maintenance, Teamwork, Independent Working, English Proficiency
Specialization
Applicants must have valid working rights in Australia and proficiency in English. Previous experience in luxury property housekeeping is beneficial, along with a self-motivated and can-do attitude.
Food & Beverage Supervisor (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Supervision, Guest Relations, Team Leadership, Operational Management, Service Excellence, Conflict Resolution, Staff Training, Inventory Management, Communication, Problem Solving, Hospitality Management, Team Building
Specialization
Requires relevant experience in a managerial role and a current RSA certification. Candidates must have working rights in Australia and possess a proactive, self-motivated attitude.
Experience Required
Minimum 2 year(s)
Casual Cleaner at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication, Physical Stamina, Chemical Safety, Teamwork, Customer Service, Reliability
Specialization
Prior experience in housekeeping or cleaning is highly regarded, along with strong attention to detail and physical stamina. Candidates must have a positive attitude, good communication skills, and the ability to work flexible hours including weekends.
Banqueting Team Leader (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting, Event Management, Team Leadership, Customer Service, Rsa, Luxury Hospitality, Operational Efficiency, Communication, Problem Solving, Staff Training
Specialization
Candidates must hold an up-to-date RSA and possess relevant experience in a similar role, preferably within a luxury environment. Applicants are required to have legal working rights in Australia.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Teamwork, Cleaning Standards, Guest Service
Specialization
Candidates should have a positive attitude, strong attention to detail, and a reliable, team-focused approach. Flexible availability including weekends and public holidays is required, while previous housekeeping experience is an advantage.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Sales Intern at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Sales
Specialization
Applicants must be current college or university students. No specific degree level is mandated, but enrollment in a higher education institution is required.
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Bar Manager (Chapter & Verse) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Bar Management, Leadership, Financial Forecasting, Inventory Control, Menu Planning, Staff Training, Customer Service, Budget Management, Compliance, Revenue Generation, Human Resources Management, Operational Planning
Specialization
Candidates must have previous experience in a similar bar management role and substantial leadership experience managing large hospitality teams. Strong commercial acumen in forecasting and business reporting is essential.
Experience Required
Minimum 5 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Responsible Service Of Alcohol, Wine And Champagne Service, Bar Maintenance, Food Safety
Specialization
Candidates must possess a Responsible Service of Alcohol (RSA) certification and I'm Alert Food Safety Certification. Previous bartending experience and unrestricted working rights for Australia are required or desired.
Marketing Manager at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Social Media Management, Content Creation, Digital Marketing, Campaign Coordination, Agency Management, Microsoft Office, Canva, Meta Business Suite, Communication, Organization
Specialization
Requires experience in a marketing role, preferably within hospitality, tourism, or service industries. Must be proficient in Canva, Meta Business Suite, and Microsoft Office with strong content creation skills.
Experience Required
Minimum 2 year(s)
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Kitchen Organization, Food Safety, Sanitization, Time Management, Attention To Detail
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Grill Operations, Food Safety, Haccp, Communication Skills, Attention To Detail, Kitchen Operations
Specialization
Requires 2-3 years of culinary experience and a Commercial Cookery qualification. Candidates should have a positive attitude and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Banqueting Operations, Food Safety, HACCP, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High-Volume Catering

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into a pivotal culinary leadership role as a Junior Sous Chef in Banquets, where grand events meet refined execution. At Sofitel, we embody a Passion for Excellence, delivering elevated dining experiences with elegance, precision, and the timeless art of French hospitality. From intimate celebrations to large-scale galas, you will help craft moments that leave a lasting impression. In this hands-on position, you will oversee the daily operations of the Banquets kitchen, ensuring seamless preparation and execution across all events. With a focus on consistency, quality, and presentation, you will ensure every dish reflects sophistication while meeting and exceeding guest expectations. Working closely with the Director of Culinary and Senior Chefs, you will assist in production preparation, and stock control, ensuring operational readiness for each function. You will confidently lead shifts, execute dishes to specification, and maintain exceptional culinary standards in high-volume, fast-paced environments. As a leader of Ambassadors, you will set the tone in the kitchen, fostering a culture of professionalism, collaboration, and continuous development. By supporting performance growth, monitoring productivity, and mentoring team members, you will inspire excellence at every level. Partnering with our Food & Beverage leaders and Conference and Events teams, you will help deliver flawless event experiences while driving operational success. If you are a passionate culinary professional who thrives in dynamic service periods and takes pride in precision, leadership, and luxury presentation, we invite you to elevate your culinary career with us. Qualifications You hold a qualification in Commercial Cookery and bring a genuine passion for gastronomy, paired with a strong understanding of food safety standards and HACCP. You communicate clearly and confidently, always presenting yourself with professionalism and pride as a representative of the Sofitel, and embodying the elegance expected within a luxury hospitality environment. With proven experience in a five-star or luxury hotel setting, you are confident supervising day-to-day kitchen operations while maintaining exceptional service and presentation standards. You lead by example during service, make sound decisions under pressure, and consistently uphold brand standards, SOPs, and compliance requirements with meticulous attention to detail. You are a hands-on leader who thrives in fast-paced environments, with experience coaching, developing, and motivating teams to perform at their best. Highly organised and adaptable, you manage workflows, rostering, and service delivery effectively to meet both business objectives and elevated guest expectations. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee daily banquet kitchen operations to ensure seamless preparation and execution of high-volume events. Lead and mentor the culinary team while maintaining luxury standards and collaborating with Food & Beverage leaders.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High Volume Catering
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Section Waiter at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Teamwork, Verbal Communication, Order Taking, Table Setup, Decision Making, Time Management, Hospitality Management
Specialization
Candidates must possess a Responsible Service of Alcohol (Queensland) certification and have excellent communication skills. Availability to work a rotating 7-day roster including evenings, weekends, and public holidays is required.
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Guest Service Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Communication, Customer Satisfaction, Attention To Detail, Reliability, Professionalism, Security Procedures, Guest Registration, Account Maintenance
Specialization
Candidates must hold a valid Australian full or probationary driver's licence and a valid Responsible Service of Alcohol (RSA) certificate in Victoria. Strong communication skills and a professional demeanor are essential for this role.
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Staff Training, Dietary Requirement Management, Guest Relations, Complaint Resolution, Operational Support, Brand Standard Compliance, Banqueting, Conference Management, Rotational Scheduling
Specialization
Proven experience as an F&B Supervisor or Team Leader with a valid RSA certification. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Storeperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Communication Skills, Organizational Skills, Problem Solving, Adaptability, Inventory Management, Stock Rotation, Invoice Processing, Data Entry, Teamwork, Independent Working, Food And Beverage Systems, Accounting Systems
Specialization
The ideal candidate should possess strong organizational, time management, and communication skills. They must be capable of working both independently and as part of a team while demonstrating problem-solving abilities.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Housekeeping Room Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Luxury Hospitality, Attention To Detail, Time Management, Guest Relations, Equipment Maintenance, Teamwork, Independent Working, English Proficiency
Specialization
Applicants must have valid working rights in Australia and proficiency in English. Previous experience in luxury property housekeeping is beneficial, along with a self-motivated and can-do attitude.
Food & Beverage Supervisor (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Supervision, Guest Relations, Team Leadership, Operational Management, Service Excellence, Conflict Resolution, Staff Training, Inventory Management, Communication, Problem Solving, Hospitality Management, Team Building
Specialization
Requires relevant experience in a managerial role and a current RSA certification. Candidates must have working rights in Australia and possess a proactive, self-motivated attitude.
Experience Required
Minimum 2 year(s)
Casual Cleaner at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication, Physical Stamina, Chemical Safety, Teamwork, Customer Service, Reliability
Specialization
Prior experience in housekeeping or cleaning is highly regarded, along with strong attention to detail and physical stamina. Candidates must have a positive attitude, good communication skills, and the ability to work flexible hours including weekends.
Banqueting Team Leader (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting, Event Management, Team Leadership, Customer Service, Rsa, Luxury Hospitality, Operational Efficiency, Communication, Problem Solving, Staff Training
Specialization
Candidates must hold an up-to-date RSA and possess relevant experience in a similar role, preferably within a luxury environment. Applicants are required to have legal working rights in Australia.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Teamwork, Cleaning Standards, Guest Service
Specialization
Candidates should have a positive attitude, strong attention to detail, and a reliable, team-focused approach. Flexible availability including weekends and public holidays is required, while previous housekeeping experience is an advantage.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Sales Intern at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Sales
Specialization
Applicants must be current college or university students. No specific degree level is mandated, but enrollment in a higher education institution is required.
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Bar Manager (Chapter & Verse) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Bar Management, Leadership, Financial Forecasting, Inventory Control, Menu Planning, Staff Training, Customer Service, Budget Management, Compliance, Revenue Generation, Human Resources Management, Operational Planning
Specialization
Candidates must have previous experience in a similar bar management role and substantial leadership experience managing large hospitality teams. Strong commercial acumen in forecasting and business reporting is essential.
Experience Required
Minimum 5 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Responsible Service Of Alcohol, Wine And Champagne Service, Bar Maintenance, Food Safety
Specialization
Candidates must possess a Responsible Service of Alcohol (RSA) certification and I'm Alert Food Safety Certification. Previous bartending experience and unrestricted working rights for Australia are required or desired.
Marketing Manager at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Social Media Management, Content Creation, Digital Marketing, Campaign Coordination, Agency Management, Microsoft Office, Canva, Meta Business Suite, Communication, Organization
Specialization
Requires experience in a marketing role, preferably within hospitality, tourism, or service industries. Must be proficient in Canva, Meta Business Suite, and Microsoft Office with strong content creation skills.
Experience Required
Minimum 2 year(s)
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Kitchen Organization, Food Safety, Sanitization, Time Management, Attention To Detail
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Grill Operations, Food Safety, Haccp, Communication Skills, Attention To Detail, Kitchen Operations
Specialization
Requires 2-3 years of culinary experience and a Commercial Cookery qualification. Candidates should have a positive attitude and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)