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Hospitality Jobs in Australia

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Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Beverage and Food Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Order Processing, Menu Knowledge, Table Resetting, Communication, Teamwork, Dietary Restriction Management, Beverage Service, Food Service
Specialization
Candidates should possess a natural talent for hospitality and the ability to provide personalized service. Knowledge of menu ingredients and preparation methods is required to assist guests with recommendations.
Payroll Officer at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Award Interpretation, Workers Compensation Management, Payroll Reconciliation, Statutory Reporting, General Ledger Balancing, Employee Record Maintenance, Communication Skills, Problem Solving, Attention To Detail, Confidentiality Management
Specialization
Requires a minimum of 3 years of experience in high-volume payroll processing with a strong understanding of Australian payroll legislation and awards. Candidates must possess strong reconciliation skills and the ability to manage confidential information professionally.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Recommendations, Communication Skills, Time Management, Team Collaboration, Food And Beverage Service, Cleanliness Maintenance
Specialization
Candidates must have previous hospitality or customer-facing experience and a current NSW Responsible Service of Alcohol (RSA) certificate. Flexibility to work a rotating roster of 38 hours per week and valid Australian working rights are required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Banqueting, Buffet Service, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Cooking Techniques, Workplace Health And Safety, Teamwork
Specialization
Requires previous experience in a fast-paced kitchen or banqueting environment and a mandatory Food Safety Certificate. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends.
Payroll Officer at Accor
, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Microsoft Office Suite, Readyworkforce, Time Management, Communication Skills, Analytical Thinking, Attention To Detail
Specialization
Candidates should have a background in finance or be completing a finance degree, with proficiency in Microsoft Office and ReadyWorkforce. Experience in the tourism and hospitality industry and familiarity with the Hotel Industry (General) Award is advantageous.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Concierge Team Leader at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Scheduling, Conflict Resolution, Hospitality Management, Interpersonal Communication, Multitasking, Problem Solving, Hotel Management Software, Local Area Knowledge, Mentoring, Time Management
Specialization
Proven leadership experience in a hospitality concierge role with strong communication and problem-solving skills. Must possess a valid driver's license, Responsible Service of Alcohol certification, and the physical ability to handle luggage.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Front Of House Operations, Conflict Resolution, Food Hygiene Standards, Staff Management, Problem Solving, Interpersonal Communication, Operational Supervision, Customer Service
Specialization
Requires proven experience managing large hospitality teams and a valid Responsible Service of Alcohol certificate. Candidates must have Australian working rights and be able to pass a Federal Police Clearance for airport access.
Experience Required
Minimum 2 year(s)
Payroll Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
End To End Payroll Processing, Statutory Reporting, Gl Reconciliation, Compliance, Superannuation Management, Leave Entitlement Calculation, Adp, Emplive, Microsoft Excel, Financial Data Analysis, Stakeholder Engagement, Labor Management, Payroll Tax, Audit Support, Communication Skills, Attention To Detail
Specialization
Requires a minimum of one year of payroll experience with in-depth knowledge of Australian wage award legislation and tax laws. Proficiency in Microsoft Office and experience with ADP or Emplive is preferred.
Beverage & Food Attendant (Bar) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Processing, Menu Knowledge, Table Resetting, Beverage Service, Food Service, Interpersonal Communication, Team Collaboration
Specialization
Candidates should be passionate about creating authentic guest experiences and working in a team environment. Ability to stay informed about menu offerings and accommodate dietary restrictions is essential.
Assistant Manager at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Customer Service, Conflict Resolution, Leadership, Decision Making, Team Development, Communication Skills, Interpersonal Skills, Organizational Skills, Opera Cloud, Microsoft Word, Microsoft Outlook, Front Office Management
Specialization
Requires previous experience as an Assistant/Duty Manager or Team Leader in Hotel Front Office and proficiency in Opera Cloud or similar PMS. Must hold a valid First Aid/CPR certificate, RP Badge, RSA for South Australia, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Preventative Maintenance, Hvac Management, Electrical Systems, Plumbing, Fire And Life Safety Systems, Capex Project Management, Whs Compliance, Budget Management, Contractor Management, Bms, Sustainability Practices, Energy Management, Stakeholder Management, Leadership, Risk Assessment, Crisis Response Planning
Specialization
Requires extensive experience managing complex hotel assets with strong technical knowledge of HVAC, electrical, and fire safety systems. Qualifications in Mechanical, Electrical, or Civil Engineering are highly regarded, along with a proven track record in CAPEX projects.
Experience Required
Minimum 10 year(s)
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
VIP Host at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Vip Guest Service, Relationship Management, Loyalty Program Management, Compliance, Professional Presentation, Multilingual Communication, Reception Management, Event Hosting
Specialization
Candidates must have strong experience in VIP guest service and the ability to maintain professional relationships and compliance. Eligibility for an NSW Special Employee Gaming Licence and flexibility to work a 24/7 roster are required.
Experience Required
Minimum 2 year(s)
Manager - IT Operations at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
It Operations Management, Service Delivery, Incident Management, Team Leadership, Stakeholder Management, Capacity Planning, Workforce Scheduling, Technical Troubleshooting, Sla Management, Root Cause Analysis, Infrastructure Management, End User Computing, Gaming Systems, Vendor Management, Change Management, Operational Leadership
Specialization
Candidates must have extensive experience leading onsite IT operations in complex, high-availability enterprise environments. Strong technical proficiency in end-user computing, gaming systems, and 24/7 workforce management is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Stewarding Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene Standards, Kitchen Operations, Coaching, Staff Training, Occupational Health And Safety, Cost Control, Inventory Management, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have previous experience in a commercial kitchen or stewarding environment and possess strong leadership and organizational skills. A solid understanding of food safety, hygiene requirements, and the ability to work a flexible 7-day roster are essential.
Experience Required
Minimum 2 year(s)
Driveway Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Guest Service, Traffic Management, Valet Operations, Team Coaching, Conflict Resolution, Organization, Interpersonal Communication, Luxury Hospitality Standards, Luggage Handling
Specialization
Requires previous supervisory experience in a luxury hotel or premium hospitality environment and a valid driver's licence. Candidates must possess strong leadership skills and the flexibility to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Maintenance Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Property Maintenance, Whs Legislation Compliance, Contractor Management, Preventative Maintenance, Multitasking, Communication, Rooms Operations Knowledge
Specialization
Requires previous property maintenance experience and a strong understanding of WHS legislation and rooms operations. Candidates must be flexible team players with valid Australian working rights and availability for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Banqueting Operations, Food Safety, HACCP, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High-Volume Catering, French Hospitality, Operational Readiness

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into a pivotal culinary leadership role as a Junior Sous Chef in Banquets, where grand events meet refined execution. At Sofitel, we embody a Passion for Excellence, delivering elevated dining experiences with elegance, precision, and the timeless art of French hospitality. From intimate celebrations to large-scale galas, you will help craft moments that leave a lasting impression. In this hands-on position, you will oversee the daily operations of the Banquets kitchen, ensuring seamless preparation and execution across all events. With a focus on consistency, quality, and presentation, you will ensure every dish reflects sophistication while meeting and exceeding guest expectations. Working closely with the Director of Culinary and Senior Chefs, you will assist in production preparation, and stock control, ensuring operational readiness for each function. You will confidently lead shifts, execute dishes to specification, and maintain exceptional culinary standards in high-volume, fast-paced environments. As a leader of Ambassadors, you will set the tone in the kitchen, fostering a culture of professionalism, collaboration, and continuous development. By supporting performance growth, monitoring productivity, and mentoring team members, you will inspire excellence at every level. Partnering with our Food & Beverage leaders and Conference and Events teams, you will help deliver flawless event experiences while driving operational success. If you are a passionate culinary professional who thrives in dynamic service periods and takes pride in precision, leadership, and luxury presentation, we invite you to elevate your culinary career with us. Qualifications You hold a qualification in Commercial Cookery and bring a genuine passion for gastronomy, paired with a strong understanding of food safety standards and HACCP. You communicate clearly and confidently, always presenting yourself with professionalism and pride as a representative of the Sofitel, and embodying the elegance expected within a luxury hospitality environment. With proven experience in a five-star or luxury hotel setting, you are confident supervising day-to-day kitchen operations while maintaining exceptional service and presentation standards. You lead by example during service, make sound decisions under pressure, and consistently uphold brand standards, SOPs, and compliance requirements with meticulous attention to detail. You are a hands-on leader who thrives in fast-paced environments, with experience coaching, developing, and motivating teams to perform at their best. Highly organised and adaptable, you manage workflows, rostering, and service delivery effectively to meet both business objectives and elevated guest expectations. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee daily banquet kitchen operations to ensure seamless preparation and execution of high-volume events. Lead and mentor a team of culinary ambassadors while maintaining strict luxury standards and operational efficiency.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Beverage and Food Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Order Processing, Menu Knowledge, Table Resetting, Communication, Teamwork, Dietary Restriction Management, Beverage Service, Food Service
Specialization
Candidates should possess a natural talent for hospitality and the ability to provide personalized service. Knowledge of menu ingredients and preparation methods is required to assist guests with recommendations.
Payroll Officer at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Award Interpretation, Workers Compensation Management, Payroll Reconciliation, Statutory Reporting, General Ledger Balancing, Employee Record Maintenance, Communication Skills, Problem Solving, Attention To Detail, Confidentiality Management
Specialization
Requires a minimum of 3 years of experience in high-volume payroll processing with a strong understanding of Australian payroll legislation and awards. Candidates must possess strong reconciliation skills and the ability to manage confidential information professionally.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Recommendations, Communication Skills, Time Management, Team Collaboration, Food And Beverage Service, Cleanliness Maintenance
Specialization
Candidates must have previous hospitality or customer-facing experience and a current NSW Responsible Service of Alcohol (RSA) certificate. Flexibility to work a rotating roster of 38 hours per week and valid Australian working rights are required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Banqueting, Buffet Service, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Cooking Techniques, Workplace Health And Safety, Teamwork
Specialization
Requires previous experience in a fast-paced kitchen or banqueting environment and a mandatory Food Safety Certificate. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends.
Payroll Officer at Accor
, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Microsoft Office Suite, Readyworkforce, Time Management, Communication Skills, Analytical Thinking, Attention To Detail
Specialization
Candidates should have a background in finance or be completing a finance degree, with proficiency in Microsoft Office and ReadyWorkforce. Experience in the tourism and hospitality industry and familiarity with the Hotel Industry (General) Award is advantageous.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Concierge Team Leader at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Scheduling, Conflict Resolution, Hospitality Management, Interpersonal Communication, Multitasking, Problem Solving, Hotel Management Software, Local Area Knowledge, Mentoring, Time Management
Specialization
Proven leadership experience in a hospitality concierge role with strong communication and problem-solving skills. Must possess a valid driver's license, Responsible Service of Alcohol certification, and the physical ability to handle luggage.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Front Of House Operations, Conflict Resolution, Food Hygiene Standards, Staff Management, Problem Solving, Interpersonal Communication, Operational Supervision, Customer Service
Specialization
Requires proven experience managing large hospitality teams and a valid Responsible Service of Alcohol certificate. Candidates must have Australian working rights and be able to pass a Federal Police Clearance for airport access.
Experience Required
Minimum 2 year(s)
Payroll Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
End To End Payroll Processing, Statutory Reporting, Gl Reconciliation, Compliance, Superannuation Management, Leave Entitlement Calculation, Adp, Emplive, Microsoft Excel, Financial Data Analysis, Stakeholder Engagement, Labor Management, Payroll Tax, Audit Support, Communication Skills, Attention To Detail
Specialization
Requires a minimum of one year of payroll experience with in-depth knowledge of Australian wage award legislation and tax laws. Proficiency in Microsoft Office and experience with ADP or Emplive is preferred.
Beverage & Food Attendant (Bar) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Processing, Menu Knowledge, Table Resetting, Beverage Service, Food Service, Interpersonal Communication, Team Collaboration
Specialization
Candidates should be passionate about creating authentic guest experiences and working in a team environment. Ability to stay informed about menu offerings and accommodate dietary restrictions is essential.
Assistant Manager at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Customer Service, Conflict Resolution, Leadership, Decision Making, Team Development, Communication Skills, Interpersonal Skills, Organizational Skills, Opera Cloud, Microsoft Word, Microsoft Outlook, Front Office Management
Specialization
Requires previous experience as an Assistant/Duty Manager or Team Leader in Hotel Front Office and proficiency in Opera Cloud or similar PMS. Must hold a valid First Aid/CPR certificate, RP Badge, RSA for South Australia, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Preventative Maintenance, Hvac Management, Electrical Systems, Plumbing, Fire And Life Safety Systems, Capex Project Management, Whs Compliance, Budget Management, Contractor Management, Bms, Sustainability Practices, Energy Management, Stakeholder Management, Leadership, Risk Assessment, Crisis Response Planning
Specialization
Requires extensive experience managing complex hotel assets with strong technical knowledge of HVAC, electrical, and fire safety systems. Qualifications in Mechanical, Electrical, or Civil Engineering are highly regarded, along with a proven track record in CAPEX projects.
Experience Required
Minimum 10 year(s)
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
VIP Host at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Vip Guest Service, Relationship Management, Loyalty Program Management, Compliance, Professional Presentation, Multilingual Communication, Reception Management, Event Hosting
Specialization
Candidates must have strong experience in VIP guest service and the ability to maintain professional relationships and compliance. Eligibility for an NSW Special Employee Gaming Licence and flexibility to work a 24/7 roster are required.
Experience Required
Minimum 2 year(s)
Manager - IT Operations at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
It Operations Management, Service Delivery, Incident Management, Team Leadership, Stakeholder Management, Capacity Planning, Workforce Scheduling, Technical Troubleshooting, Sla Management, Root Cause Analysis, Infrastructure Management, End User Computing, Gaming Systems, Vendor Management, Change Management, Operational Leadership
Specialization
Candidates must have extensive experience leading onsite IT operations in complex, high-availability enterprise environments. Strong technical proficiency in end-user computing, gaming systems, and 24/7 workforce management is required to succeed in this role.
Experience Required
Minimum 10 year(s)
Stewarding Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene Standards, Kitchen Operations, Coaching, Staff Training, Occupational Health And Safety, Cost Control, Inventory Management, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have previous experience in a commercial kitchen or stewarding environment and possess strong leadership and organizational skills. A solid understanding of food safety, hygiene requirements, and the ability to work a flexible 7-day roster are essential.
Experience Required
Minimum 2 year(s)
Driveway Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Guest Service, Traffic Management, Valet Operations, Team Coaching, Conflict Resolution, Organization, Interpersonal Communication, Luxury Hospitality Standards, Luggage Handling
Specialization
Requires previous supervisory experience in a luxury hotel or premium hospitality environment and a valid driver's licence. Candidates must possess strong leadership skills and the flexibility to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Maintenance Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Property Maintenance, Whs Legislation Compliance, Contractor Management, Preventative Maintenance, Multitasking, Communication, Rooms Operations Knowledge
Specialization
Requires previous property maintenance experience and a strong understanding of WHS legislation and rooms operations. Candidates must be flexible team players with valid Australian working rights and availability for various shifts.
Experience Required
Minimum 2 year(s)