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Hospitality Jobs in Australia

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Room Attendant (Part Time or Casual) at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Verbal Communication, Physical Fitness, Personal Presentation, Enthusiasm, Attention To Detail, Initiative, Flexibility, Cleaning Experience
Specialization
Candidates should possess excellent verbal communication skills and be physically fit for a fast-paced role. Experience in cleaning hotel and resort rooms is highly regarded, along with a professional appearance and a willingness to learn.
Design Manager - Interiors at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Interior Design, Design Reviews, Ff&E Selection, Budget Tracking, Documentation Review, Qa Reviews, Health And Safety Compliance, Stakeholder Collaboration, Project Planning, Material Specification, Autocad, Indesign, Communication, Presentation
Specialization
Candidates must be creative, detail-oriented design professionals with extensive experience in interior design, specifically within Retail and Hospitality projects, and hold relevant qualifications. Strong communication skills, the ability to work under pressure, and practical knowledge of materials and specifications are essential, with experience in AutoCAD and InDesign being highly regarded.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Customer Service, Reception, Check In Process, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Time Management, Hospitality Systems
Specialization
Successful candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills. A commitment to a dynamic work schedule, including weekend availability, is essential for this role.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role within a high-volume or hotel environment. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Revenue Analyst at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Analytical Skills, Interpersonal Skills, Revenue Management, Reservations, Sales, Financial Statements, Communication, Hotel Pms, Crs, Rms Systems, Organizational Skills, Time Management, Forecasting, Pricing Strategies, Distribution Strategies
Specialization
Candidates must possess a high level of analytical and interpersonal skills, along with substantial knowledge of Revenue, reservations, and sales functions. Essential technical requirements include proficiency in hotel PMS, CRS, and RMS systems, alongside strong organizational and time management abilities.
Experience Required
Minimum 2 year(s)
Food & Beverage - Senior Lounge Host at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Service, Team Leadership, Front Of House Operations, Guest Service, Complaint Resolution, Hygiene Standards, Food Safety Plan Adherence, Policy Adherence, Interpersonal Skills, Problem Solving, Software Operation, Rsa Certification
Specialization
Candidates must possess previous supervisory experience in a hotel or similar setting, demonstrating a passion for people and developing future hospitality leaders. Essential requirements include the ability to work a 24/7 rotating roster, holding a valid Responsible Service of Alcohol certificate, passing a Federal Police Clearance, and having Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Food Knowledge, Beverage Knowledge, A La Carte Service, Wine Service, Coffee Making, Communication Skills, Interpersonal Skills, Organizational Skills, Attention To Detail, Team Player, Upselling, Calm Under Pressure, Flexibility, Problem Solving
Specialization
Previous customer service experience is required, with a preference for those experienced in A la carte, wine service, and coffee making. Candidates must hold a Responsible Service of Alcohol (RSA) Certificate and be flexible to work various shifts.
Food & Beverage Team Leader at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Team Leadership, Service Delivery, Mentoring, Guest Service, Order Taking, Menu Knowledge, Shift Coordination, Rostering, Rsa Compliance, Hygiene Standards, Workplace Health And Safety, Stock Management, Reporting, Communication Skills, Flexibility
Specialization
Candidates must have demonstrated experience leading or mentoring a hospitality team, along with previous experience as a Food & Beverage Attendant, Waiter/Waitress, or Bartender. Essential requirements include a current RSA certification, a warm and approachable demeanor, proven high-quality guest service ability, and flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Financial Performance Management, Guest Experience, Budgeting, Cost Control, Forecasting, Performance Reporting, Recruitment, Training, Mentoring, Food Safety Compliance, Liquor Licensing Compliance, Rsa Guidelines Adherence, Team Culture Fostering, Revenue Management, Payroll Control
Specialization
Candidates must possess a minimum of five years of similar experience, preferably within the hotel industry, along with demonstrated leadership capabilities. Essential requirements include experience in budget interpretation, payroll control, revenue management, and holding a Responsible Service of Alcohol Certificate, plus full Australian work rights.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Housekeeping Experience, Leadership, Inventory Control, Purchasing Processes, Cost Management, Communication Skills, Problem Solving, It Proficiency, Team Coaching, Guest Satisfaction, Policy Adherence, Staff Productivity Monitoring
Specialization
Candidates should have previous housekeeping experience in a supervisory role and an understanding of inventory control and cost management. Excellent communication skills and the ability to manage complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Event Coordination, Problem Solving, Team Leadership, Communication, Hospitality Knowledge, Food And Beverage Operations, Multi Tasking, Time Management, Flexibility, Training, Scheduling, Payroll Management, Vendor Coordination, Checklists, Itinerary Development
Specialization
Candidates should have at least one year of experience in a similar role and possess strong customer service skills. They must also have a sound knowledge of hospitality and food and beverage operations, along with the ability to manage and lead teams under pressure.
Experience Required
Minimum 2 year(s)
Guest Relations Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Service Delivery, Communication Skills, Food & Beverage Experience, Responsible Service Of Alcohol, Professional Appearance, Special Request Handling, Policy Adherence, Teamwork, Quality Assurance, Efficiency Improvement, Interpersonal Skills, Courtesy, Cleanliness Maintenance, Vip Handling
Specialization
Candidates must possess a genuinely warm and welcoming demeanor, personable communication skills, and high motivation, coupled with experience in Food & Beverage service and compliance with NSW Responsible Service of Alcohol regulations. Applicants must also have Australian Working Rights and maintain a clean, professional appearance while being physically capable of standing for extended periods and lifting up to 15kg.
Conference & Events Logistics Team Leader at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Logistics Coordination, Event Set Up, Work Health And Safety Compliance, Freight Management, Delivery Coordination, Rostering Support, Department Liaison, Contractor Management, Stock Inventory Maintenance, Equipment Storage, Function Space Inspection, Scissor Lift Management, Planning, Resourcing, Performance Management, Relationship Development
Specialization
Candidates must demonstrate flexibility, including availability for early starts from 5:30 AM and weekend work, and possess a Responsible Service of Alcohol qualification. Essential qualifications include strong knowledge of food service, event setups, equipment requirements, some purchasing experience, and proven abilities in planning, relationship development, and change management.
Experience Required
Minimum 2 year(s)
Guest Experience Agent - Club Millésime at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Service, Luxury Service, Guest Experience, Personalised Service, Customer Service, Selling Skills, Product Knowledge, Communication, Hygienic Food Service, Beverage Service, Vip Service, Attention To Detail, Professional Presentation
Specialization
Candidates should possess Food and Beverage experience, preferably within a luxury hotel setting, and demonstrate a strong focus on luxury service. Essential requirements include holding a Responsible Service of Alcohol (RSA) certificate and possessing a friendly, outgoing personality with a high standard of personal presentation.
Banquets Service Supervisor at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Supervision, Banquets Operations, Team Leadership, Training, Motivation, Rostering, Recruitment, Payroll, Collaboration, Service Excellence, Presentation Standards, Guest Feedback Management, Inventory Control, Stock Control, Equipment Setup, Rsa Certification
Specialization
Candidates must possess proven leadership experience within banquets, events, or high-volume hospitality, coupled with a hands-on, service-focused approach and strong attention to detail. Essential qualifications include a current Responsible Service of Alcohol (RSA) certificate and full, unrestricted working rights in Australia, with flexibility for rotating shifts.
Experience Required
Minimum 2 year(s)
Food & Beverage All Rounder at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Coffee Making, Beverage Mixing, Cashiering, Teamwork, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Reliability, Flexibility, Attention To Detail, Communication, Creativity, Guest Recognition, Event Service, Food Service
Specialization
Candidates should have previous experience in food and beverage service and be willing to learn. A current QLD RSA certificate and strong interpersonal skills are also required.
Front Office Manager at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Customer Service, Front Office Procedures, Opera Pms, Forecasting, Budgeting, Revenue Management, Coaching, Mentoring, Team Development, Operational Processes, Guest Services, Room Allocation, Reporting, Collaboration, Upselling
Specialization
Candidates should have at least 2 years of leadership experience in Front Office or a similar environment. A strong background in Front Office procedures, budgeting, and team development is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Service Leadership, Food Cost Management, Ordering, Inventory Control, Staffing Levels, Rostering, Food Quality Assurance, Team Guidance, Hygiene Standards, Food Safety Compliance, Team Management, Working Under Pressure, Organizational Skills, Communication Skills, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience as a Senior Sous Chef or above in a hotel or high-volume restaurant environment, possessing strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, creativity regarding food trends, and flexibility to work a rotating schedule including nights and holidays.
Experience Required
Minimum 5 year(s)
Dean and Nancy Assistant Restaurant and Bar Manager at Adina Germany Holding GmbH Co KG
Sydney, New South Wales, Australia - Full Time
Skills Needed
Operations Oversight, Team Leadership, Hands On Service, Guest Interaction, Presentation Standards, Rostering, Budgeting, Forecasting, Stock Control, Wastage Reporting, Product Knowledge, Coaching, Training, Performance Management, Customer Service, Problem Solving
Specialization
Candidates must possess over three years of experience in food and beverage at a supervisory level within a luxury hotel or premium bar setting, demonstrating strong leadership and excellent communication skills. Essential requirements include knowledge of stock control, POS systems, COGS, holding a current Responsible Service of Alcohol certification, and unrestricted working rights in Australia.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Garnish Application
Specialization
Successful candidates should possess previous experience in a similar environment, strong knowledge of food safety, and excellent communication skills. A genuine passion for food and aspirations for culinary career growth are also essential requirements.
Room Attendant (Part Time or Casual) at Accor
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

38.78

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Verbal Communication, Physical Fitness, Personal Presentation, Enthusiasm, Attention to Detail, Initiative, Flexibility, Cleaning Experience

Industry

Hospitality

Description
Company Description A 292-room hotel, spanning over 3.5 hectares with significant food & beverage operations, two resort pools and extensive conference facilities, Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast. We have an opportunity for Room Attendants to join our fast paced and dynamic housekeeping team. Casual and part time opportunities are available. PART TIME AND CASUAL POSITIONS AVAILABLE Job Description WHAT YOU WILL BE DOING: Creating a relaxing and memorable resort experience for every guest Collaborating in our Housekeeping department as a Room Attendant Cleaning guest rooms and resort spaces Achieving established standards of cleanliness and presentation Working in a fast-paced environment Opportunity to develop skills across the housekeeping department Qualifications YOUR EXPERIENCE AND SKILLS INCLUDE: Excellent verbal communication skills Physically fit and able to work in a fast-paced active role Professional and tidy personal presentation Enthusiasm and willingness to learn Attention to detail & ability to take initiative Flexibility to work across all days of the week Experience cleaning hotel and resort rooms is highly regarded Additional Information WHAT IS IN IT FOR YOU: Free Daily meals provided on shift Free Car Parking Friendly, supportive and positive team culture Endless opportunities to build your skills and expertise Company invests in your growth and learning Employee discounts on Accor accommodation & dining worldwide Accommodation, Dining & Lifestyle discounts for friends and family Internal recognition, rewards, and celebrations with generous prizes Free access to Employee Assistance Program & 24/7 mental health support And most excitingly, this a great opportunity to be part of a dynamic and fun Resort environment with a supportive team and a proven history of developing their people. This is a fantastic opening for someone who loves the endless opportunities within the world of Hotel and Resorts and who is looking to expand their knowledge. Job-Category: Rooms Job Type: Permanent Job Schedule: Part-Time Compensation: AUD25.85 - AUD38.78 - hourly

How To Apply:

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Responsibilities
Room Attendants are responsible for cleaning guest rooms and resort spaces while achieving established standards of cleanliness and presentation. They collaborate within the Housekeeping department to create a relaxing and memorable resort experience for every guest.
Room Attendant (Part Time or Casual) at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Verbal Communication, Physical Fitness, Personal Presentation, Enthusiasm, Attention To Detail, Initiative, Flexibility, Cleaning Experience
Specialization
Candidates should possess excellent verbal communication skills and be physically fit for a fast-paced role. Experience in cleaning hotel and resort rooms is highly regarded, along with a professional appearance and a willingness to learn.
Design Manager - Interiors at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Interior Design, Design Reviews, Ff&E Selection, Budget Tracking, Documentation Review, Qa Reviews, Health And Safety Compliance, Stakeholder Collaboration, Project Planning, Material Specification, Autocad, Indesign, Communication, Presentation
Specialization
Candidates must be creative, detail-oriented design professionals with extensive experience in interior design, specifically within Retail and Hospitality projects, and hold relevant qualifications. Strong communication skills, the ability to work under pressure, and practical knowledge of materials and specifications are essential, with experience in AutoCAD and InDesign being highly regarded.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Customer Service, Reception, Check In Process, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Time Management, Hospitality Systems
Specialization
Successful candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills. A commitment to a dynamic work schedule, including weekend availability, is essential for this role.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role within a high-volume or hotel environment. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Revenue Analyst at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Analytical Skills, Interpersonal Skills, Revenue Management, Reservations, Sales, Financial Statements, Communication, Hotel Pms, Crs, Rms Systems, Organizational Skills, Time Management, Forecasting, Pricing Strategies, Distribution Strategies
Specialization
Candidates must possess a high level of analytical and interpersonal skills, along with substantial knowledge of Revenue, reservations, and sales functions. Essential technical requirements include proficiency in hotel PMS, CRS, and RMS systems, alongside strong organizational and time management abilities.
Experience Required
Minimum 2 year(s)
Food & Beverage - Senior Lounge Host at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Service, Team Leadership, Front Of House Operations, Guest Service, Complaint Resolution, Hygiene Standards, Food Safety Plan Adherence, Policy Adherence, Interpersonal Skills, Problem Solving, Software Operation, Rsa Certification
Specialization
Candidates must possess previous supervisory experience in a hotel or similar setting, demonstrating a passion for people and developing future hospitality leaders. Essential requirements include the ability to work a 24/7 rotating roster, holding a valid Responsible Service of Alcohol certificate, passing a Federal Police Clearance, and having Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Food Knowledge, Beverage Knowledge, A La Carte Service, Wine Service, Coffee Making, Communication Skills, Interpersonal Skills, Organizational Skills, Attention To Detail, Team Player, Upselling, Calm Under Pressure, Flexibility, Problem Solving
Specialization
Previous customer service experience is required, with a preference for those experienced in A la carte, wine service, and coffee making. Candidates must hold a Responsible Service of Alcohol (RSA) Certificate and be flexible to work various shifts.
Food & Beverage Team Leader at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Team Leadership, Service Delivery, Mentoring, Guest Service, Order Taking, Menu Knowledge, Shift Coordination, Rostering, Rsa Compliance, Hygiene Standards, Workplace Health And Safety, Stock Management, Reporting, Communication Skills, Flexibility
Specialization
Candidates must have demonstrated experience leading or mentoring a hospitality team, along with previous experience as a Food & Beverage Attendant, Waiter/Waitress, or Bartender. Essential requirements include a current RSA certification, a warm and approachable demeanor, proven high-quality guest service ability, and flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Financial Performance Management, Guest Experience, Budgeting, Cost Control, Forecasting, Performance Reporting, Recruitment, Training, Mentoring, Food Safety Compliance, Liquor Licensing Compliance, Rsa Guidelines Adherence, Team Culture Fostering, Revenue Management, Payroll Control
Specialization
Candidates must possess a minimum of five years of similar experience, preferably within the hotel industry, along with demonstrated leadership capabilities. Essential requirements include experience in budget interpretation, payroll control, revenue management, and holding a Responsible Service of Alcohol Certificate, plus full Australian work rights.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Housekeeping Experience, Leadership, Inventory Control, Purchasing Processes, Cost Management, Communication Skills, Problem Solving, It Proficiency, Team Coaching, Guest Satisfaction, Policy Adherence, Staff Productivity Monitoring
Specialization
Candidates should have previous housekeeping experience in a supervisory role and an understanding of inventory control and cost management. Excellent communication skills and the ability to manage complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Event Coordination, Problem Solving, Team Leadership, Communication, Hospitality Knowledge, Food And Beverage Operations, Multi Tasking, Time Management, Flexibility, Training, Scheduling, Payroll Management, Vendor Coordination, Checklists, Itinerary Development
Specialization
Candidates should have at least one year of experience in a similar role and possess strong customer service skills. They must also have a sound knowledge of hospitality and food and beverage operations, along with the ability to manage and lead teams under pressure.
Experience Required
Minimum 2 year(s)
Guest Relations Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Service Delivery, Communication Skills, Food & Beverage Experience, Responsible Service Of Alcohol, Professional Appearance, Special Request Handling, Policy Adherence, Teamwork, Quality Assurance, Efficiency Improvement, Interpersonal Skills, Courtesy, Cleanliness Maintenance, Vip Handling
Specialization
Candidates must possess a genuinely warm and welcoming demeanor, personable communication skills, and high motivation, coupled with experience in Food & Beverage service and compliance with NSW Responsible Service of Alcohol regulations. Applicants must also have Australian Working Rights and maintain a clean, professional appearance while being physically capable of standing for extended periods and lifting up to 15kg.
Conference & Events Logistics Team Leader at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Logistics Coordination, Event Set Up, Work Health And Safety Compliance, Freight Management, Delivery Coordination, Rostering Support, Department Liaison, Contractor Management, Stock Inventory Maintenance, Equipment Storage, Function Space Inspection, Scissor Lift Management, Planning, Resourcing, Performance Management, Relationship Development
Specialization
Candidates must demonstrate flexibility, including availability for early starts from 5:30 AM and weekend work, and possess a Responsible Service of Alcohol qualification. Essential qualifications include strong knowledge of food service, event setups, equipment requirements, some purchasing experience, and proven abilities in planning, relationship development, and change management.
Experience Required
Minimum 2 year(s)
Guest Experience Agent - Club Millésime at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Service, Luxury Service, Guest Experience, Personalised Service, Customer Service, Selling Skills, Product Knowledge, Communication, Hygienic Food Service, Beverage Service, Vip Service, Attention To Detail, Professional Presentation
Specialization
Candidates should possess Food and Beverage experience, preferably within a luxury hotel setting, and demonstrate a strong focus on luxury service. Essential requirements include holding a Responsible Service of Alcohol (RSA) certificate and possessing a friendly, outgoing personality with a high standard of personal presentation.
Banquets Service Supervisor at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Supervision, Banquets Operations, Team Leadership, Training, Motivation, Rostering, Recruitment, Payroll, Collaboration, Service Excellence, Presentation Standards, Guest Feedback Management, Inventory Control, Stock Control, Equipment Setup, Rsa Certification
Specialization
Candidates must possess proven leadership experience within banquets, events, or high-volume hospitality, coupled with a hands-on, service-focused approach and strong attention to detail. Essential qualifications include a current Responsible Service of Alcohol (RSA) certificate and full, unrestricted working rights in Australia, with flexibility for rotating shifts.
Experience Required
Minimum 2 year(s)
Food & Beverage All Rounder at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Customer Service, Coffee Making, Beverage Mixing, Cashiering, Teamwork, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Reliability, Flexibility, Attention To Detail, Communication, Creativity, Guest Recognition, Event Service, Food Service
Specialization
Candidates should have previous experience in food and beverage service and be willing to learn. A current QLD RSA certificate and strong interpersonal skills are also required.
Front Office Manager at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Customer Service, Front Office Procedures, Opera Pms, Forecasting, Budgeting, Revenue Management, Coaching, Mentoring, Team Development, Operational Processes, Guest Services, Room Allocation, Reporting, Collaboration, Upselling
Specialization
Candidates should have at least 2 years of leadership experience in Front Office or a similar environment. A strong background in Front Office procedures, budgeting, and team development is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Service Leadership, Food Cost Management, Ordering, Inventory Control, Staffing Levels, Rostering, Food Quality Assurance, Team Guidance, Hygiene Standards, Food Safety Compliance, Team Management, Working Under Pressure, Organizational Skills, Communication Skills, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience as a Senior Sous Chef or above in a hotel or high-volume restaurant environment, possessing strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, creativity regarding food trends, and flexibility to work a rotating schedule including nights and holidays.
Experience Required
Minimum 5 year(s)
Dean and Nancy Assistant Restaurant and Bar Manager at Adina Germany Holding GmbH Co KG
Sydney, New South Wales, Australia - Full Time
Skills Needed
Operations Oversight, Team Leadership, Hands On Service, Guest Interaction, Presentation Standards, Rostering, Budgeting, Forecasting, Stock Control, Wastage Reporting, Product Knowledge, Coaching, Training, Performance Management, Customer Service, Problem Solving
Specialization
Candidates must possess over three years of experience in food and beverage at a supervisory level within a luxury hotel or premium bar setting, demonstrating strong leadership and excellent communication skills. Essential requirements include knowledge of stock control, POS systems, COGS, holding a current Responsible Service of Alcohol certification, and unrestricted working rights in Australia.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Garnish Application
Specialization
Successful candidates should possess previous experience in a similar environment, strong knowledge of food safety, and excellent communication skills. A genuine passion for food and aspirations for culinary career growth are also essential requirements.