Hospitality Jobs in Australia

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Commis Chef | Breakfast at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving

Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.

Head Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Rostering, Staff Development, Commercial Cookery, Cuisine Trends

Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.

Experience Required
Minimum 5 year(s)

Banquet Attendant - Casual at Courtyard by Marriott South Boston

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food & Beverage Service, Event Setup, Attention To Detail, Customer Service, Team Collaboration, Reliability, Proactive Approach, Problem Solving, Communication Skills, Time Management, Luxury Service Standards, Operational Support, Relationship Building, Independent Work, Fast Paced Environment, Alcohol Service Certification

Specialization
Candidates should hold a current Responsible Service of Alcohol certification and have experience in a similar hospitality role. A proactive attitude and eagerness to advance in the hospitality sector are also essential.

Finance Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Finance, Accounting, Hotel Operations, Customer Service, Imagination, Curiosity, Innovation

Specialization
Candidates must be current college or university students, and the internship must be a required component of their studies, confirmed by a letter from their school. The position is unpaid and seeks individuals who embody originality, innovation, and a forward-looking spirit.

✨ Join Our Housekeeping Team – Sofitel Sydney Wentworth ✨ at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Positive Attitude, Willing To Learn, Cleanliness, Organization, Teamwork, Fast Paced Environment, Shift Work

Specialization
Candidates should possess a positive attitude, a willingness to learn, and enjoy maintaining cleanliness and organization. Applicants must be able to work effectively in a team within a busy, fast-paced environment and be available for various shifts, possessing the right to work in Australia.

Venue Manager - Curious Bar at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Bar Operations, Shift Operations, Talent Supervision, Financial Performance Maximization, Market Understanding, Venue Promotion, Menu Planning, Inventory Management, Budget Maintenance, Legal Compliance, Training Implementation, Purchasing Control, Supplier Negotiation, Guest Experience Creation, Professionalism, Creativity

Specialization
Candidates must have experience in a dynamic bar setting, possess a proactive and upbeat demeanor, and be keen to take on new challenges for career growth. A current Victorian RSA is essential, alongside embodying polished professionalism with an audacious approach to creativity.

Experience Required
Minimum 2 year(s)

Housekeeping Attendant at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Attention To Guest Needs, Professionalism, Welcoming, Organizational Skills, Time Management, Cleaning Tasks, Flexibility, Shift Work

Specialization
Candidates should possess a warm and caring personality, with previous housekeeping experience being an asset but not mandatory. Essential requirements include the ability to anticipate guest needs professionally, excellent organizational skills, physical fitness for cleaning tasks, and flexibility to work various shifts including holidays.

Front Office Supervisor at Minor International

Sydney, New South Wales, Australia - Full Time

Skills Needed
Leadership, Team Management, Guest Experience, Role Modeling, Service Standards, Task Execution, Time Management, Problem Solving, Customer Service, Professional Presentation, Flexibility, Front Office Operations, Check In/Check Out, Complaint Resolution

Specialization
Successful candidates must possess demonstrated leadership skills, ideally with prior supervisory experience, and an extensive background in hospitality operations, particularly in a hotel or resort setting. Essential requirements include exceptional customer service skills, strong time management abilities, impeccable professional presentation, and flexibility to work rotating shifts.

Experience Required
Minimum 2 year(s)

Hotel Accountant at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Accounting Operations, Accounts Payable, Accounts Receivable, Financial Statements Preparation, Budgeting, Forecasting, Bank Reconciliation, Cash Flow Monitoring, Payroll Processing, Expense Claims Management, Financial Regulations Compliance, Internal Controls, Audit Assistance, Tax Filings, Attention To Detail, Analytical Skills

Specialization
Candidates must possess a Bachelor’s degree in Accounting, Finance, or a related field, along with a minimum of two years of accounting experience specifically within the hospitality industry. Essential qualifications include strong knowledge of accounting principles, excellent organizational skills, and proven analytical and problem-solving abilities.

Experience Required
Minimum 2 year(s)

Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta

Sydney, New South Wales, Australia - Full Time

Skills Needed
Financial Management, Employee Satisfaction, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Culinary Oversight, Beverage Management, Room Service, Interpersonal Communication, Coaching, Counseling, Performance Monitoring, Business Planning, Regulatory Compliance, Customer Service

Specialization
Candidates need either a high school diploma with 4 years of relevant experience or a 2-year degree in hospitality/business management with 2 years of related experience. Key duties involve developing budgets, leading the F&B team, ensuring exceptional customer service, and managing HR activities.

Experience Required
Minimum 2 year(s)

Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta

Sydney, New South Wales, Australia - Full Time

Skills Needed
Financial Management, Employee Satisfaction, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Culinary Oversight, Restaurant Management, Beverage Management, Room Service, Interpersonal Communication, Decision Making, Integrity, Coaching, Mentoring, Problem Solving

Specialization
Candidates need either a high school diploma/GED with four years of relevant experience or a 2-year degree in hospitality/business management with two years of relevant experience. Proficiency in all applicable food and beverage laws and regulations is required for developing and implementing the business plan.

Experience Required
Minimum 2 year(s)

General Manager - Emirates Wolgan Valley, a Ritz-Carlton Lodge at Fairfield Inn Suites by Marriott Harrisburg International Airport

, , Australia - Full Time

Skills Needed
Leadership, Sales, Marketing, Financial Acumen, Operational Excellence, Guest Experience, Food & Beverage Expertise, Talent Management, Business Strategy, Revenue Management, Customer Relations, Community Engagement, Compliance, Team Development, Communication, Problem Solving

Specialization
Candidates should have substantial leadership experience in luxury resorts, preferably in Australia, with a proven track record in high-end hospitality environments. A degree in Business Administration or Hotel Management is required, along with significant experience in management operations.

Experience Required
Minimum 10 year(s)

General Manager - Emirates Wolgan Valley, a Ritz-Carlton Lodge at Fairfield Inn Suites by Marriott Harrisburg International Airport

, , Australia - Full Time

Skills Needed
Leadership, Sales, Marketing, Financial Acumen, Guest Experience, Operational Excellence, Food & Beverage Expertise, Talent Management, Business Strategy, Revenue Management, Customer Relations, Community Engagement, Compliance, Communication, Team Development, Problem Solving

Experience Required
Minimum 10 year(s)

Purchasing Manager - Emirates Wolgan Valley, A Ritz-Carlton Lodge at Courtyard by Marriott Harlingen

Sydney, New South Wales, Australia - Full Time

Skills Needed
Purchasing, Inventory Management, Food And Beverage, Budget Management, Sanitation Compliance, Vendor Management, Cost Control, Reporting, Communication, Problem Solving, Team Leadership, Financial Analysis, Customer Service, Safety Standards, Operational Strategy, Sustainability

Specialization
Candidates should have a 4-year bachelor's degree in Finance and Accounting or a related field, or a minimum of 2 years’ experience in Purchasing or a related field. Strong skills in inventory management, budgeting, and vendor relations are essential.

Experience Required
Minimum 2 year(s)

Cluster HR & Learning and Development Administrator at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Skills Needed
Proactive Demeanor, Upbeat Demeanor, Strong Written Communication, Strong Verbal Communication, Microsoft Suite Proficiency, Hr Information System Learning, Attention To Detail, Documentation Management, Hospitality Passion, Workplace Culture Focus, Professionalism, Creativity, Recruitment Support, Payroll Support, Hr Correspondence Creation, Internal Communications

Specialization
Candidates must possess a proactive and upbeat attitude, strong communication skills, and high proficiency in Microsoft Office, with a willingness to learn HRIS. A genuine passion for hospitality, people, and workplace culture is essential, alongside meticulous attention to detail in documentation and compliance.

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Passion, Learning Ability, Fast Paced Environment, Quality Driven, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures

Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the ability to work both independently and collaboratively.

Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia - Full Time

Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management

Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.

Experience Required
Minimum 5 year(s)

Director of Marketing and Communications at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Marketing Strategy, Communications Strategy, Brand Storytelling, Guest Engagement, Digital Marketing, Seo, Content Creation, Public Relations, Campaign Development, Team Leadership, Commercial Performance, Brand Integrity, Visual Merchandising, Promotional Collateral, Luxury Hospitality

Specialization
Seeking a visionary storyteller with experience in luxury brand storytelling and guest experience, capable of translating the Sofitel brand spirit into compelling narratives. Requires leadership in developing and executing marketing and communications strategies, including digital presence, public relations, and campaign management, to drive commercial objectives.

Experience Required
Minimum 10 year(s)

Overnight Food and Beverage Attendant | In Room Dining and Mini Bar at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Customer Service, Communication Skills, Attention To Detail, Cleanliness, Presentation, Independence, Team Player, Flexibility, Positive Attitude, Responsibility

Specialization
Candidates should have previous experience in In-Room Dining or Food and Beverage service, ideally in a luxury hotel environment. Strong customer service skills and the ability to work independently during overnight hours are essential.

Guest Service Expert- Front Office at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Perth, Western Australia, Australia - Full Time

Skills Needed
Guest Service, Check In Process, Departure Process, Handling Enquiries, Operational Tasks, Guest Reservations, Cash Handling, Credit Card Processing, Hotel Expertise, Area Knowledge, Relationship Building, Self Motivated, Can Do Attitude

Specialization
Candidates must have relevant experience in a similar role and possess the legal right to work in Australia. The ideal applicant should be self-motivated, driven, energized in a fast-paced setting, and equipped with smart solutions and a positive attitude.

Commis Chef | Breakfast at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention to Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High-Volume Kitchen Experience, Passion for Gastronomy, Mise en Place, Problem Solving

Industry

Hospitality

Description

Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description As our Commis Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to: Bring the “Passion for Excellence” to every service, delivering dishes with flair, precision, and true Sofitel elegance. Deliver warm, personalised service through food, ensuring every guest experiences the “Essence of Pleasure.” Embody the spirit of French hospitality with a confident, proactive “can-do” attitude in every task. Execute all duties efficiently and on time, supporting seamless banquet operations. Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination. Collaborate effortlessly with all departments, building strong, positive working relationships. Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills. Operate your allocated section with pride, ensuring smooth, productive service for large-scale events. Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and contribute actively to team success. Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service. Uphold all brand, service, and food presentation standards throughout every shift. Qualifications Certificate in Commercial Cookery. Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded). Strong communication skills and a polished, professional presentation aligned with the Sofitel brand. Availability to work a rotating roster, including weekends and public holidays. Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events. Sound understanding of food safety standards and HACCP practices. Experience in high-volume kitchen environments. Ability to work under pressure and meet tight deadlines with grace and composure. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As a Commis Chef, you will ensure the kitchen section operates efficiently and meets service standards. You will prepare, cook, and plate menu items while maintaining hygiene and collaborating with team members.

Commis Chef | Breakfast at Accor

Sydney, New South Wales, Australia - Full Time

Head Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Banquet Attendant - Casual at Courtyard by Marriott South Boston

Melbourne, Victoria, Australia - Full Time

Finance Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Finance, Accounting, Hotel Operations, Customer Service, Imagination, Curiosity, Innovation

✨ Join Our Housekeeping Team – Sofitel Sydney Wentworth ✨ at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Positive Attitude, Willing To Learn, Cleanliness, Organization, Teamwork, Fast Paced Environment, Shift Work

Venue Manager - Curious Bar at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Housekeeping Attendant at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Attention To Guest Needs, Professionalism, Welcoming, Organizational Skills, Time Management, Cleaning Tasks, Flexibility, Shift Work

Front Office Supervisor at Minor International

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Hotel Accountant at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

General Manager - Emirates Wolgan Valley, a Ritz-Carlton Lodge at Fairfield Inn Suites by Marriott Harrisburg International Airport

, , Australia - Full Time

Experience Required
Minimum 10 year(s)

General Manager - Emirates Wolgan Valley, a Ritz-Carlton Lodge at Fairfield Inn Suites by Marriott Harrisburg International Airport

, , Australia - Full Time

Experience Required
Minimum 10 year(s)

Purchasing Manager - Emirates Wolgan Valley, A Ritz-Carlton Lodge at Courtyard by Marriott Harlingen

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Cluster HR & Learning and Development Administrator at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Melbourne, Victoria, Australia - Full Time

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Director of Marketing and Communications at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 10 year(s)

Overnight Food and Beverage Attendant | In Room Dining and Mini Bar at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Customer Service, Communication Skills, Attention To Detail, Cleanliness, Presentation, Independence, Team Player, Flexibility, Positive Attitude, Responsibility

Guest Service Expert- Front Office at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Perth, Western Australia, Australia - Full Time