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Hospitality Jobs in Canada

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First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor/Line Cook at Agave authentic Mexican grill
Regina, SK S4R 2P6, Canada - Full Time
Skills Needed
Safety Regulations, It
Qualification
Graduate
Customer Service Consultant, Guest Experiences (Remote) at The Travel Corporation
Surrey, BC, Canada - Full Time
Skills Needed
Overtime, Availability
Qualification
Graduate
Cook 1, Part Time at Accor
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Diploma/certification in a culinary discipline preferred
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Front Office Guest Services Agent II Full-time at Accor
Victoria, BC, Canada - Full Time
Skills Needed
Interpersonal Skills
Specialization
Hospitality
Qualification
Diploma
Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy
Specialization
Previous experience as a plongeur is an asset, along with strong interpersonal and problem-solving skills. The candidate should be responsible, reliable, and able to work efficiently under pressure.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Kitchen Staff/Cook at Globefish Sushi and Izakaya
Calgary, AB T2H 0K3, Canada - Full Time
Skills Needed
English, Christmas, Flexible Schedule
Qualification
Graduate
Customer Service Expert and Content Creator at Another World VR
Mississauga, ON L4V 1T8, Canada - Full Time
Skills Needed
Customer Service, Crm
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant staff at Freshslice Pizza
Abbotsford, BC V2S 8H6, Canada - Full Time
Skills Needed
Customer Service, French
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Maintenance at McDonalds
Quebec City, QC, Canada - Full Time
Skills Needed
It
Qualification
Graduate
Reservations & Royal Service Agent at Fairmont
Whistler, BC, Canada - Full Time
Skills Needed
Front Office, Telephone Manner
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Closing Line Cook at Level One Game Pub
Ottawa, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
cook at Lets Sushi
Regina, SK S4X 4P7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Cashier at Taqueria Vegana
Toronto, ON M6P 3S5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Restaurant Manager at Hotel Arts Group
Calgary, AB T2R 0G8, Canada - Full Time
Skills Needed
Service Standards, Symphony, Training, Health, Opentable, Hiring, Interpersonal Skills, Management Software, Team Leadership, Coaching
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Baker, Bell Center at Compass Group
Montréal, QC, Canada - Full Time
Skills Needed
Reliability, Interpersonal Skills, Citizenship, It
Specialization
Professional baking certificate from an accredited institution or an equivalent combination of education and baking experience is an asset.
Qualification
Trade Certificate
Food Service Director at Compass Group
Sydney, NS, Canada - Full Time
Skills Needed
It, Communication Skills, Citizenship, Interpersonal Skills, Hospitality Industry, Customer Service
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Empanada Maker Assistant at La Casita Kitchen Inc
Halifax, NS B3K 1K7, Canada - Full Time
Skills Needed
Training, Flexible Schedule
Qualification
Graduate
food and beverage service manager at Crowsnest Pass Golf Course
Blairmore, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
First Cook at Accor
Municipality of Jasper, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

21.38

Posted On

11 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication

Industry

Hospitality

Description
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Job Description Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Starting Rate: $21.38 per hour What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Execute, oversee food items for a la carte and/or banquet menus in service to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner Other duties as assigned Qualifications Your experience and skills include: 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required Successful completion of Alberta’s Food Handler Certification Diploma or equivalent Certification in a Culinary program required Strong Knife skills and safe handling is required Valid Alberta driver’s license an asset Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Job Perks & Benefits: Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

How To Apply:

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Responsibilities
As First Cook, you will execute and oversee food items for a la carte and banquet menus while ensuring cleanliness and maintenance of work areas. You will also monitor business volumes and communicate relevant information to your department.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor/Line Cook at Agave authentic Mexican grill
Regina, SK S4R 2P6, Canada - Full Time
Skills Needed
Safety Regulations, It
Qualification
Graduate
Customer Service Consultant, Guest Experiences (Remote) at The Travel Corporation
Surrey, BC, Canada - Full Time
Skills Needed
Overtime, Availability
Qualification
Graduate
Cook 1, Part Time at Accor
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Diploma/certification in a culinary discipline preferred
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Front Office Guest Services Agent II Full-time at Accor
Victoria, BC, Canada - Full Time
Skills Needed
Interpersonal Skills
Specialization
Hospitality
Qualification
Diploma
Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy
Specialization
Previous experience as a plongeur is an asset, along with strong interpersonal and problem-solving skills. The candidate should be responsible, reliable, and able to work efficiently under pressure.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Kitchen Staff/Cook at Globefish Sushi and Izakaya
Calgary, AB T2H 0K3, Canada - Full Time
Skills Needed
English, Christmas, Flexible Schedule
Qualification
Graduate
Customer Service Expert and Content Creator at Another World VR
Mississauga, ON L4V 1T8, Canada - Full Time
Skills Needed
Customer Service, Crm
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant staff at Freshslice Pizza
Abbotsford, BC V2S 8H6, Canada - Full Time
Skills Needed
Customer Service, French
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Maintenance at McDonalds
Quebec City, QC, Canada - Full Time
Skills Needed
It
Qualification
Graduate
Reservations & Royal Service Agent at Fairmont
Whistler, BC, Canada - Full Time
Skills Needed
Front Office, Telephone Manner
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Closing Line Cook at Level One Game Pub
Ottawa, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
cook at Lets Sushi
Regina, SK S4X 4P7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Cashier at Taqueria Vegana
Toronto, ON M6P 3S5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Restaurant Manager at Hotel Arts Group
Calgary, AB T2R 0G8, Canada - Full Time
Skills Needed
Service Standards, Symphony, Training, Health, Opentable, Hiring, Interpersonal Skills, Management Software, Team Leadership, Coaching
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Baker, Bell Center at Compass Group
Montréal, QC, Canada - Full Time
Skills Needed
Reliability, Interpersonal Skills, Citizenship, It
Specialization
Professional baking certificate from an accredited institution or an equivalent combination of education and baking experience is an asset.
Qualification
Trade Certificate
Food Service Director at Compass Group
Sydney, NS, Canada - Full Time
Skills Needed
It, Communication Skills, Citizenship, Interpersonal Skills, Hospitality Industry, Customer Service
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Empanada Maker Assistant at La Casita Kitchen Inc
Halifax, NS B3K 1K7, Canada - Full Time
Skills Needed
Training, Flexible Schedule
Qualification
Graduate
food and beverage service manager at Crowsnest Pass Golf Course
Blairmore, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)