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Hospitality Jobs in Canada

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Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates must be enrolled in a relevant postgraduate program and have previous experience in their respective fields. Specific positions have additional requirements such as certifications and physical fitness.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Front Office, Turf Care, Physical Fitness, Proserve Certification, Culinary Program, Experience As A Cook, Property Management
Specialization
Candidates must be currently enrolled in a relevant postgraduate program and possess specific qualifications depending on the position. Previous experience in the respective fields is required for most roles.
Product Design Lead, Hospitality at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Interaction Design, Usability, Visual Design, B2b Experience, Design Systems, Ai Integration, Collaboration, Communication, Mentoring, Process Improvement, Stakeholder Management, Agile Environment, Complex Workflows, Strategic Vision
Specialization
Candidates should have a minimum of 7 years in product design, including 2+ years in a lead role, with expertise in B2B experiences and strong interaction design skills. They should also demonstrate experience in user research and mentoring junior designers.
Experience Required
Minimum 5 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Client Relationship Management, Proposal Preparation, Market Research, Crm Management, Communication Skills, Team Support, Food Services, Hospitality, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, French Speaking
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French speaking.
Experience Required
Minimum 2 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Communication, Food Services, Hospitality, Proposal Preparation, Market Research, Data Analysis, Team Support, Networking, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, Crm Systems
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French-speaking candidates.
Experience Required
Minimum 2 year(s)
Software Engineer II - Hospitality (Frontend) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Javascript, Typescript, React, Frontend Development, Node.Js, Html, Css, Testing, Design Systems, Reusable Components, Communication, Growth Mindset, Project Management, Collaboration, Accessibility, Scalability
Specialization
You should have 5+ years of experience with JavaScript or TypeScript and React, and be able to drive projects from technical planning to release. A strong focus on crafting accessible and scalable web experiences is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience, Communication, Training, Store Operations, Budgeting, Relationship Building, Quality Audits, Revenue Growth, Performance Management, Cost Management, Inventory Management, Process Compliance, Technology Management, Team Leadership, Problem Solving, Mentoring, Coaching
Specialization
Candidates should have experience in managing customer relationships and store operations, with a strong emphasis on training and performance management. The role requires effective communication skills and the ability to implement strategies for revenue growth and operational efficiency.
Experience Required
Minimum 5 year(s)
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Experience, Training, Coaching, Performance Management, Budgeting, Inventory Management, Event Planning, Health & Safety Compliance, Communication, Wine Knowledge, Detail Orientation, Problem Solving, Time Management
Specialization
Candidates should have a minimum of 3 years of restaurant management experience in a fine dining environment and possess a valid Smart Serve Certification. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - Stables at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Hospitality, Retail, Cash Handling, Pos Systems, Inventory Management, Customer Service, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Physical Fitness, Menu Knowledge, Order Taking, Food Delivery
Specialization
Previous experience in food service or hospitality is preferred, along with Alberta ProServe certification. Candidates must be physically fit and able to work various shifts, including holidays and weekends.
Bilingual Fairmont Gold Supervisor/ Concierge (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Guest Service, Concierge, Supervisory Skills, Communication, Problem Solving, Hospitality, Food And Beverage Knowledge, Teamwork, Organizational Skills, Attention To Detail, Customer Satisfaction, Health And Safety Standards, Environmental Awareness, Initiative, Flexibility
Specialization
Candidates must have previous experience as a Front Desk Agent and at least two years in a Concierge or Guest Services role. A degree or diploma in Hospitality Administration is required, along with strong communication skills in both official languages.
Experience Required
Minimum 2 year(s)
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for providing excellent customer service. Previous experience in a hospitality environment is preferred.
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong communication and management skills. Experience in hospitality or customer service is preferred.
FOH Management - Bar Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have relevant experience in bar management and a passion for hospitality. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Housekeeping Supervisor - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Supervision, Quality Assurance, Training, Team Support, Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Communication, Leadership, Problem Solving, Customer Service, Hospitality, Maintenance Coordination, Structured Work
Specialization
Candidates should have previous experience in housekeeping or hospitality, with a strong knowledge of housekeeping standards and procedures. Attention to detail, organizational skills, and the ability to lead in a structured environment are essential.
Experience Required
Minimum 2 year(s)
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

18.93

Posted On

31 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Attention To Detail, Adaptability

Industry

Hospitality

Description
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description If you are talented, motivated and passionate recent graduate (2025/26) student from a hospitality, tourism, culinary or hotel and restaurant management program, our Spring/Summer graduate student positions are your opportunity to relate your classroom study to the day-to-day operations of Canada’s most breathtaking resorts. Fairmont Banff Springs is now recruiting for the following student opportunities: Housekeeping - Room Attendant Second Cook/First Cook Stewarding Attendant (Kitchen Dishwasher) Golf Operations / Turf Care Food Porter/Busperson Host Front Office Agent Switchboard Agent Successful applicants will be matched to available positions based on previous relevant work experience, area of studies and the hotel’s operational requirements. For this opportunity you must be currently enrolled in a Hospitality, Tourism, Recreation, Turf Care, Golf Operations or Culinary post graduate program. Starting Rate: $16.55 per hour - $18.93 per hour, this is dependent on the position. We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. Candidates must be available to start as of May 5th - October 15, 2026 at minimum or available for permanent positions. Why join our Graduate Program? Graduate Specific Activities – LinkedIn Learning Sessions, Wine Knowledge & Cocktail Basics, Guest Speakers, Welcome Activities, Graduation Party. Build Your Network – Work and grow with like-minded hospitality professionals Grow Your Career Qualifications Food & Beverage Positions • Must have ProServe certification • Previous Food & Beverage experience required Culinary Division Positions • Successfully completed a culinary program • Previous experience as a cook is required • Must be able to lift, carry and pull up to 50lbs • Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers Housekeeping/ Stewarding Division Positions: • Previous or similar experience in Housekeeping or Stewarding is required • Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs. Front Office Division Positions • Must have 1 year of previous experience front office/reservations • Previous Property Manager (Opera Cloud) experience an asset Golf Operations / Turf Care Positions: • Successful graduate of a Golf Operations /Turf Care management program • Previous similar experience an asset • Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs. Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRGrad

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Responsibilities
Successful applicants will be matched to available positions based on their relevant work experience and area of studies. The roles involve applying classroom knowledge to the operations of Fairmont Banff Springs resort.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates must be enrolled in a relevant postgraduate program and have previous experience in their respective fields. Specific positions have additional requirements such as certifications and physical fitness.
Graduate Student Hospitality Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Front Office, Turf Care, Physical Fitness, Proserve Certification, Culinary Program, Experience As A Cook, Property Management
Specialization
Candidates must be currently enrolled in a relevant postgraduate program and possess specific qualifications depending on the position. Previous experience in the respective fields is required for most roles.
Product Design Lead, Hospitality at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Interaction Design, Usability, Visual Design, B2b Experience, Design Systems, Ai Integration, Collaboration, Communication, Mentoring, Process Improvement, Stakeholder Management, Agile Environment, Complex Workflows, Strategic Vision
Specialization
Candidates should have a minimum of 7 years in product design, including 2+ years in a lead role, with expertise in B2B experiences and strong interaction design skills. They should also demonstrate experience in user research and mentoring junior designers.
Experience Required
Minimum 5 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Client Relationship Management, Proposal Preparation, Market Research, Crm Management, Communication Skills, Team Support, Food Services, Hospitality, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, French Speaking
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French speaking.
Experience Required
Minimum 2 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Communication, Food Services, Hospitality, Proposal Preparation, Market Research, Data Analysis, Team Support, Networking, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, Crm Systems
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French-speaking candidates.
Experience Required
Minimum 2 year(s)
Software Engineer II - Hospitality (Frontend) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Javascript, Typescript, React, Frontend Development, Node.Js, Html, Css, Testing, Design Systems, Reusable Components, Communication, Growth Mindset, Project Management, Collaboration, Accessibility, Scalability
Specialization
You should have 5+ years of experience with JavaScript or TypeScript and React, and be able to drive projects from technical planning to release. A strong focus on crafting accessible and scalable web experiences is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience, Communication, Training, Store Operations, Budgeting, Relationship Building, Quality Audits, Revenue Growth, Performance Management, Cost Management, Inventory Management, Process Compliance, Technology Management, Team Leadership, Problem Solving, Mentoring, Coaching
Specialization
Candidates should have experience in managing customer relationships and store operations, with a strong emphasis on training and performance management. The role requires effective communication skills and the ability to implement strategies for revenue growth and operational efficiency.
Experience Required
Minimum 5 year(s)
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Experience, Training, Coaching, Performance Management, Budgeting, Inventory Management, Event Planning, Health & Safety Compliance, Communication, Wine Knowledge, Detail Orientation, Problem Solving, Time Management
Specialization
Candidates should have a minimum of 3 years of restaurant management experience in a fine dining environment and possess a valid Smart Serve Certification. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - Stables at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Hospitality, Retail, Cash Handling, Pos Systems, Inventory Management, Customer Service, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Physical Fitness, Menu Knowledge, Order Taking, Food Delivery
Specialization
Previous experience in food service or hospitality is preferred, along with Alberta ProServe certification. Candidates must be physically fit and able to work various shifts, including holidays and weekends.
Bilingual Fairmont Gold Supervisor/ Concierge (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Guest Service, Concierge, Supervisory Skills, Communication, Problem Solving, Hospitality, Food And Beverage Knowledge, Teamwork, Organizational Skills, Attention To Detail, Customer Satisfaction, Health And Safety Standards, Environmental Awareness, Initiative, Flexibility
Specialization
Candidates must have previous experience as a Front Desk Agent and at least two years in a Concierge or Guest Services role. A degree or diploma in Hospitality Administration is required, along with strong communication skills in both official languages.
Experience Required
Minimum 2 year(s)
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for providing excellent customer service. Previous experience in a hospitality environment is preferred.
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong communication and management skills. Experience in hospitality or customer service is preferred.
FOH Management - Bar Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have relevant experience in bar management and a passion for hospitality. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Housekeeping Supervisor - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Supervision, Quality Assurance, Training, Team Support, Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Communication, Leadership, Problem Solving, Customer Service, Hospitality, Maintenance Coordination, Structured Work
Specialization
Candidates should have previous experience in housekeeping or hospitality, with a strong knowledge of housekeeping standards and procedures. Attention to detail, organizational skills, and the ability to lead in a structured environment are essential.
Experience Required
Minimum 2 year(s)