Hospitality Jobs, Openings, Vacancies in Canada

Directeur.trice adjoint.e service traiteur et évènements spéciaux (H/F/D) at Accor

Quebec, Quebec, Canada - Full Time

Skills Needed
Bilingual Communication, Event Planning, Customer Relationship Management, Problem Solving, Team Collaboration, Organizational Skills, Attention To Detail, Interpersonal Skills, Project Management, Marketing Coordination, Revenue Maximization, Strategic Planning, Catering Services, Hospitality Management, Public Relations, Sales Support

Specialization
Candidates must be fluent in both French and English and have proven experience in a similar role within a luxury hotel. A DEC in hospitality or a related field is required, along with strong organizational and interpersonal skills.

Experience Required
Minimum 2 year(s)

Back of House - Chef at Northland Properties

Langley, British Columbia, Canada - Full Time

Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management

Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.

Experience Required
Minimum 5 year(s)

Director, Digital Performance & Adoption - Americas (12 Month Contract) at Four Seasons Hotels Limited - Turkey

Toronto, Ontario, Canada - Full Time

Skills Needed
Digital Performance Management, Performance Optimization, Business Intelligence, Ecommerce Best Practices, User Experience, Digital Product Design, Sql, Analytics Platforms, Digital Marketing Solutions, Program Management, Adobe Analytics, Google Analytics, Firebase, Google Data Studio, Figma, Invision

Specialization
Candidates must have a bachelor's degree and at least 7 years of experience in a fast-paced environment, with knowledge of digital performance management and optimization. Proficiency in various analytics and design tools is also required.

Experience Required
Minimum 5 year(s)

Assistant Cook at Government of the Northwest Territories

Behchokǫ̀, NT, Canada - Full Time

Skills Needed
N/A

Qualification
Graduate

Spa - Esthetician at Banff Caribou Properties

Banff, Alberta, Canada - Full Time

Skills Needed
Esthetician, Facials, Manicures, Pedicures, Body Treatments, Waxing, Tinting, Customer Service, Teamwork, Cleanliness, Health And Safety, Product Knowledge, Sales, Communication, Professionalism, Diversity And Inclusion

Specialization
Candidates should have certified training from a reputable school and preferably experience in various spa treatments. A passion for helping clients feel confident and beautiful is essential.

Bellstand Attendant at Courtyard by Marriott Deptford NJ

Mississauga, Ontario, Canada - Full Time

Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Time Management, Multitasking, Confidentiality, Adaptability, Interpersonal Skills

Specialization
A high school diploma or G.E.D. equivalent is preferred, but no prior work or supervisory experience is required. The role demands strong communication skills and the ability to assist guests with various needs.

Hôte.sse, Saisonnier (H/F/D) at Accor

Mont-Tremblant, Quebec, Canada - Full Time

Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management

Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.

Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini

Toronto, Ontario, Canada - Full Time

Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture

Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.

Engineering Manager (Guest Platform CRM) at OpenTable

Toronto, Ontario, Canada - Full Time

Skills Needed
Engineering Management, Backend Development, Data Engineering, Cloud Native Technologies, Python, Sql, Java, Spring, Kubernetes, Mongodb, Elasticsearch, Data Analytics, Mentoring, Communication, Product Minded, Continuous Improvement

Specialization
The ideal candidate should have a strong software engineering background with 5+ years of experience in scalable backend applications and proven experience in mentoring engineers. A growth-oriented mindset and the ability to communicate effectively with both technical and non-technical stakeholders are essential.

Experience Required
Minimum 5 year(s)

Registered Dietitian at Healthcare Services Group, Inc.

Ottawa, Ontario, Canada - Full Time

Skills Needed
Clinical Nutrition, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Organizational Skills, Communication Skills, Positive Attitude

Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a state certification or license. Strong organizational and communication skills are essential.

Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse

Edmonton, Alberta, Canada - Full Time

Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation

Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.

Experience Required
Minimum 5 year(s)

Reservations Agent at Accor

Municipality of Jasper, Alberta, Canada - Full Time

Skills Needed
Front Office Experience, Reservations Experience, Sales Experience, Professional Telephone Etiquette, English Language Proficiency, Flexibility, Typing Skills, Property Management System Experience, Microsoft Office Proficiency

Specialization
Candidates must have a minimum of 1 year of experience in Front Office, Reservations, or Sales. Professional telephone etiquette and flexibility with work hours are essential.

Fine Dining Line Cook – Steakhouse/Cuisinier – Steakhouse Gastronomique at Playground

Kahnawake, Quebec, Canada - Full Time

Skills Needed
Line Cooking, Grilling, Meat Preparation, Plating, Attention To Detail, Teamwork, Communication, Time Management, Organization, Sanitation, Recipe Adherence, Cooking Techniques, Ingredient Inspection, Health Regulations, Training, Fast Paced Environment

Specialization
Candidates must have a minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. Strong experience with grilling techniques and a deep understanding of meat cuts and flavor development are essential.

Experience Required
Minimum 5 year(s)

Line Cook at Landry's, LLC.

Edmonton, Alberta, Canada - Full Time

Skills Needed
Team Player, Guest First Attitude, Line Cook Experience, Passion For Food, Comfortable In Fast Paced Environment

Specialization
Candidates should have at least 1 year of Line Cook experience and a passion for food. They should also embody the company's ideals of being friendly, accommodating, inclusive, and respectful.

Front Desk Clerk Comfort Suites Saskatoon, Saskatchewan at Hotel Equities

Saskatoon, Saskatchewan, Canada - Full Time

Skills Needed
Customer Service, Communication Skills, Problem Solving, Cash Handling, Reservation Management, Conflict Resolution, Teamwork, Time Management, Attention To Detail, Knowledge Of Local Area, Safety Compliance, Sales Skills, Computer Skills, Basic Math Skills, Professionalism, Adaptability

Specialization
Candidates must have a high school diploma and the ability to communicate effectively in English. Basic computer skills and knowledge of hotel services are also required.

General Manager - TownePlace Suites Red Deer, AB at Hotel Equities

Red Deer, Alberta, Canada - Full Time

Skills Needed
Hotel Leadership, Financial Acumen, Guest Service, Employee Satisfaction, Sales Generation, Team Development, Community Engagement, Detail Oriented, Analytical Skills, Communication Skills, Initiative, Perseverance, Integrity, Organizational Skills, Proactive Communication, Account Management

Specialization
Candidates should have over 2 years of hotel leadership experience in a select service-level property and demonstrate strong financial acumen. They must also possess excellent communication skills and the ability to deliver exceptional guest service.

Experience Required
Minimum 2 year(s)

Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor

Victoria, British Columbia, Canada - Full Time

Skills Needed
Food Safety, Culinary Skills, Teamwork, Communication, Organization, Decision Making, Menu Development, Food Preparation, Time Management, Attention To Detail, Customer Service, Creativity, Initiative, Flexibility, Problem Solving

Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.

Back of House - Line Cook at Northland Properties

Toronto, Ontario, Canada - Full Time

Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude

Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.

Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor

Banff, Alberta, Canada - Full Time

Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance

Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.

Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career

, , Canada - Full Time

Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control

Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.

Experience Required
Minimum 5 year(s)

Directeur.trice adjoint.e service traiteur et évènements spéciaux (H/F/D) at Accor

Quebec, Quebec, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bilingual Communication, Event Planning, Customer Relationship Management, Problem Solving, Team Collaboration, Organizational Skills, Attention to Detail, Interpersonal Skills, Project Management, Marketing Coordination, Revenue Maximization, Strategic Planning, Catering Services, Hospitality Management, Public Relations, Sales Support

Industry

Hospitality

Description

Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques Ce que l'établissement vous offre : Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel, majoritairement payés par l’employeur. Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage à sec offert. Stationnement gratuit à l’hôtel (avantage imposable). Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. Description du poste Volet service traiteur : Soutenir la Directrice développement des affaires, événements spéciaux, service traiteur et restauration dans le maintien et l’augmenter les chiffres d’affaires ; Recevoir et traiter les demandes relatives au service traiteur ; Coordonner avec les autres membres de l’équipe pour la bonne mise en œuvre des activités de traiteur ; Comprendre le profil de nos clients afin de développer et cibler des expériences qui feront en sorte que les clients reviendront (rétention) ; Participer aux réunions et aux activités promotionnelles selon les besoins (faire de la publicité, distribuer du matériel promotionnel, participer à des salons, etc.) conformément au plan d’action et aux stratégies élaborées ; Entretenir les relations avec la clientèle locale afin d’aider à créer un achalandage ; Représenter l’établissement (auprès des associations sectorielles, des communautés d’affaires, des instances gouvernementales et de la clientèle) en l’absence de la directrice ou sur sa demande ; S’assurer de la satisfaction de la clientèle pendant et après la consommation du produit ou service ; Contribuer à régler tout problème, pallier tout imprévu, traiter toute plainte de la clientèle ; S’assurer de l’utilisation optimale de toutes les installations et voir à en maximiser la rentabilité ; Collaborer avec les personnes responsables des points de ventes F&B afin de mettre en place les projets de maximisation des revenus ; Contribuer à l’élaboration des plans ou projets stratégiques et innovateurs afin de développer et de maximiser chacun des points de ventes et les mettre en place ; Collaborer avec les ventes lors des visites des clients à l’hôtel, afin de pouvoir mousser tous les points de vente F&B que nous pouvons offrir (à l’externe). Volet événements spéciaux : Soutenir la Directrice développement des affaires, événements spéciaux, service traiteur et restauration dans la planification des événements spéciaux et en assurer l’élaboration selon les orientations stratégiques du Château ; Planifier et organiser les événements spéciaux à même le Château Frontenac et dans ses salles extérieures et établir un échéancier ; Solliciter et travailler en collaboration avec les services du Château concernés par la tenue de l’événement ; Collaborer avec le marketing et relations publiques pour la promotion, l’information et la publicité relative aux événements sous sa gestion. Assurer le suivi et l’évaluation des activités et faire un bilan de l’événement et les recommandations futures nécessaires. Qualifications Maîtrise avancée du français et de l’anglais, tant à l’oral qu’à l’écrit, afin d’assurer une communication impeccable avec une clientèle internationale. Expérience confirmée dans un poste similaire au sein d’un hôtel haut de gamme, soutenue par un DEC en hôtellerie ou dans un domaine connexe. Excellentes compétences informatiques, incluant la maîtrise de la Suite Microsoft Office ainsi que la capacité d’utiliser efficacement l’ensemble des équipements du bureau; la connaissance des logiciels Opera (Sales & Catering et Property Manager) constitue un atout. Sens de l’organisation exemplaire, minutie, souci du détail et excellentes aptitudes interpersonnelles, avec une autonomie et un dynamisme marqué. Capacité à gérer simultanément plusieurs projets, à s’adapter rapidement aux changements et à travailler sous pression dans un environnement au rythme soutenu. Nous cherchons une personne qui saura : Définir et mettre en œuvre une vision ambitieuse pour des expériences culinaires et événementielles de classe mondiale, en harmonie avec le prestige du Château. Fédérer et élever chaque membre de l’équipe, en favorisant le développement, la reconnaissance et la collaboration. Incarner les valeurs de la marque Fairmont et représenter le Château auprès de la clientèle locale et internationale avec authenticité, élégance et fierté. Informations supplémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

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Responsibilities

The role involves supporting the Director of Business Development in catering and special events, ensuring customer satisfaction, and maximizing revenue. Additionally, the candidate will plan and organize special events while collaborating with various departments within the hotel.

Directeur.trice adjoint.e service traiteur et évènements spéciaux (H/F/D) at Accor

Quebec, Quebec, Canada - Full Time

Experience Required
Minimum 2 year(s)

Back of House - Chef at Northland Properties

Langley, British Columbia, Canada - Full Time

Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management

Experience Required
Minimum 5 year(s)

Director, Digital Performance & Adoption - Americas (12 Month Contract) at Four Seasons Hotels Limited - Turkey

Toronto, Ontario, Canada - Full Time

Experience Required
Minimum 5 year(s)

Assistant Cook at Government of the Northwest Territories

Behchokǫ̀, NT, Canada - Full Time

Skills Needed
N/A

Qualification
Graduate

Spa - Esthetician at Banff Caribou Properties

Banff, Alberta, Canada - Full Time

Bellstand Attendant at Courtyard by Marriott Deptford NJ

Mississauga, Ontario, Canada - Full Time

Hôte.sse, Saisonnier (H/F/D) at Accor

Mont-Tremblant, Quebec, Canada - Full Time

Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management

Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini

Toronto, Ontario, Canada - Full Time

Engineering Manager (Guest Platform CRM) at OpenTable

Toronto, Ontario, Canada - Full Time

Experience Required
Minimum 5 year(s)

Registered Dietitian at Healthcare Services Group, Inc.

Ottawa, Ontario, Canada - Full Time

Skills Needed
Clinical Nutrition, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Organizational Skills, Communication Skills, Positive Attitude

Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a state certification or license. Strong organizational and communication skills are essential.

Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse

Edmonton, Alberta, Canada - Full Time

Experience Required
Minimum 5 year(s)

Reservations Agent at Accor

Municipality of Jasper, Alberta, Canada - Full Time

Specialization
Candidates must have a minimum of 1 year of experience in Front Office, Reservations, or Sales. Professional telephone etiquette and flexibility with work hours are essential.

Fine Dining Line Cook – Steakhouse/Cuisinier – Steakhouse Gastronomique at Playground

Kahnawake, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Line Cook at Landry's, LLC.

Edmonton, Alberta, Canada - Full Time

Skills Needed
Team Player, Guest First Attitude, Line Cook Experience, Passion For Food, Comfortable In Fast Paced Environment

Front Desk Clerk Comfort Suites Saskatoon, Saskatchewan at Hotel Equities

Saskatoon, Saskatchewan, Canada - Full Time

Specialization
Candidates must have a high school diploma and the ability to communicate effectively in English. Basic computer skills and knowledge of hotel services are also required.

General Manager - TownePlace Suites Red Deer, AB at Hotel Equities

Red Deer, Alberta, Canada - Full Time

Experience Required
Minimum 2 year(s)

Third Cook (Cook Assistant), Full-Time, Seasonal May to October 2026 at Accor

Victoria, British Columbia, Canada - Full Time

Back of House - Line Cook at Northland Properties

Toronto, Ontario, Canada - Full Time

Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude

Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor

Banff, Alberta, Canada - Full Time

Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance

Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.

Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career

, , Canada - Full Time

Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.

Experience Required
Minimum 5 year(s)

Hospitality Jobs in Canada