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Hospitality Jobs in Canada

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Hospitality Manager at Atria Retirement Canada - Westhaven
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Front Of House Supervision, Employee Management, Recruiting, Customer Service, Labor Scheduling, Budgeting, Expense Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Performance Management, Staff Training, Compliance Leadership, Hospitality Management, Sales Leadership, Lease Signing
Specialization
A high school diploma is required, while an associate degree is preferred, along with two years of front-of-house leadership experience. Candidates must possess basic computer skills, a valid driver's license, and the physical ability to perform serving and cleaning tasks.
Experience Required
Minimum 2 year(s)
Hospitality Facilitator at Ballad Consulting Group
Brooks, Alberta, Canada - Full Time
Skills Needed
Program Facilitation, Hospitality Management, Food Preparation, Menu Planning, Public Speaking, Microsoft Office, Communication Skills, Relationship Building, Data Entry, Kitchen Safety, Whmis, Food Safety, Pro Serve, Pre Employment Strategies, Diversity And Inclusion
Specialization
Candidates must have proven experience in hospitality, food preparation, and group facilitation within an educational or professional setting. Proficiency in Microsoft Office and strong verbal and written communication skills are required to effectively support program participants.
Experience Required
Minimum 2 year(s)
Bartender at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Mixing, Pos Systems, Cash Handling, Inventory Management, Alcohol Safety, Communication, Multitasking, Hospitality
Specialization
Candidates must have previous bartending experience or a certificate and hold Serving It Right and Food Safe certifications. Ability to work nights, weekends, and holidays in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Doorperson at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Luggage Handling, Valet Coordination, Traffic Management, Hospitality, Safety And Security, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of experience in a similar hotel role and possess a hospitality or tourism qualification. The role requires excellent communication skills, the ability to work flexible shifts, and the physical capability to lift up to 75 pounds.
Server Assistant at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Table Setting, Sanitization, Stock Management, Communication, Teamwork, Collaboration, Proserve Certification, Reliability, Punctuality, Food Delivery, Cleaning, Hospitality
Specialization
Candidates must have previous hosting or bussing experience in an upscale restaurant and hold a valid ProServe certification. The role requires physical stamina, excellent communication skills, and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Senior Interior Architect - Hospitality at Populous
Quinte West, Ontario, Canada - Full Time
Skills Needed
Technical Design Leadership, Spatial Planning, Hospitality Design, Construction Documentation, Project Resource Management, Client Relationship Management, Mentoring, Revit, Bluebeam, Adobe Creative Suite, Digital Rendering, Hand Drawing, Brand Integration, Environmental Design, Stakeholder Management, Strategic Thinking
Specialization
Requires a professional degree in Interior Design or Architecture, a current Architect license, and over 15 years of professional experience. Proficiency in Revit, Bluebeam, and Adobe Creative Suite is essential, along with a proven track record in hospitality programming.
Experience Required
Minimum 10 year(s)
Hotel Night Auditor at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Night Audit, Guest Relations, Financial Reporting, Problem Solving, Communication Skills, Attention To Detail, Hospitality Management, Conflict Resolution, Front Desk Operations, Security Procedures
Specialization
Requires a high school diploma and previous front desk or guest relations experience. Candidates must possess strong numerical skills, professionalism, and a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Turtle Jacks West Kelowna Server Full-Time at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Order Taking, Communication Skills, Multi Tasking, Cash Handling, Interpersonal Skills, Organization, Decision Making, Time Management, Hospitality
Specialization
Requires a Serving It Right certification and the ability to work flexible hours including weekends and holidays. Candidates must possess strong interpersonal skills and the ability to work under pressure in a fast-paced environment.
Hospitality Territory Service and Sales Manager at Ecolab
Toronto, Ontario, Canada - Full Time
Skills Needed
Outside Sales, Mechanical Aptitude, Equipment Maintenance, Customer Relationship Management, Cold Calling, Prospecting, Sanitation Processes, Technical Training, Problem Solving, Plumbing, Electrical Maintenance, Hvac, Time Management, Account Management
Specialization
Candidates must have a high school diploma and at least one year of outside sales experience, with post-secondary education preferred. A valid driver's license and the ability to perform physical tasks such as lifting up to 50 pounds are required.
Guest Service Agent at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Computer Skills, Problem Resolution, Maestro, Outlook, Guest Relations, Concierge Services, Communication Skills, Detail Oriented
Specialization
Candidates need 1-2 years of customer service experience and proficiency with computers, preferably with experience in Maestro and Outlook. Physical requirements include the ability to stand for entire shifts and lift up to 25 lbs.
Chef de Partie at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring
Specialization
Requires at least 5 years of kitchen experience in a cook role and a passion for culinary arts. Candidates should be versed in food safety (Food Safe Level 1 preferred) and able to meet physical demands including lifting 50 pounds.
Experience Required
Minimum 5 year(s)
Cassette - Server at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Cocktail Knowledge, Pos Systems, Micros, Silverware, Opentable, Communication, Table Management, Upselling, Team Collaboration, Health And Safety Protocols
Specialization
Candidates must have at least 2 years of experience in high-volume restaurant or venue service. A valid Smart Serve Certification and the ability to meet physical job requirements are mandatory.
Experience Required
Minimum 2 year(s)
Archie - Host at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Opentable, Guest Relations, Time Management, Professionalism, Multitasking, Hospitality Management
Specialization
Candidates should possess a welcoming attitude, strong communication skills, and the ability to remain poised during peak hours. Prior restaurant or customer service experience is preferred, and Smart Serve certification is considered an asset.
Cassette - Server at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Experience, Menu Knowledge, Order Taking, Upselling, Table Management, Pos Systems, Micros, Silverware, Opentable, Health And Safety Protocols, Communication, Collaboration
Specialization
Candidates must have over 2 years of experience in high-volume restaurant or venue service and a Smart Serve Certification. Flexibility for evening and weekend availability is required along with the ability to meet physical job demands.
Experience Required
Minimum 2 year(s)
Room Attendant at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning Procedures, Attention To Detail, Guest Relations, Time Management, Whmis, Health & Safety Compliance, Loss Prevention, Organization, Professionalism
Specialization
Candidates must be able to follow strict cleaning procedures and health and safety mandates, including WHMIS regulations. A professional image and a commitment to guest privacy and comfort are required.
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Director of Sales & Marketing at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Sales Acumen, Marketing Strategy, Yield Management, Team Leadership, Presentation Skills, Persuasion Skills, Interpersonal Communication, Organizational Skills, Time Management, Microsoft Office, Delphi, Budget Planning, Contract Negotiation, Digital Marketing, Social Media Strategy, Revenue Management
Specialization
Requires post-secondary education, preferably a Bachelor's degree in Hospitality Management or Commerce, and ideally two years of Director of Sales experience in a resort setting. Candidates must demonstrate strong leadership, business acumen, and proficiency in yield management and sales tools like Delphi.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Laundry Operations, Heavy Machinery Operation, Linen Sorting, Inventory Management, Whmis, Safety Standards, Organization, Detail Oriented, Physical Stamina, Professionalism, Time Management, Chemical Injection Systems
Specialization
Candidates should have experience with laundry operations and heavy machinery, and must hold a WHMIS certificate. Physical fitness is required to lift heavy items and stand for long periods.
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication, Physical Stamina, Chemical Handling
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
Hospitality Manager at Atria Retirement Canada - Westhaven
Winnipeg, Manitoba, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

51000.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front Of House Supervision, Employee Management, Recruiting, Customer Service, Labor Scheduling, Budgeting, Expense Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Performance Management, Staff Training, Compliance Leadership, Hospitality Management, Sales Leadership, Lease Signing

Industry

Real Estate

Description
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification. Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how important hospitality services are to residents. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services. Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff. Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel. Provide timely feedback to the team and consistent performance management. Establish and manage labor and supplies budget and expenses. Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards. Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience. Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Review the daily menu with residents and staff, coordinating room service delivery where applicable. Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed. Train team on Company standards, including but not limited to cleanliness, sanitation, appearance (environment and uniforms), service, and satisfaction. Visually confirm that all tables are set according to Company standards. Solve issues before they become problems or complaints. Act as “Manager on Duty” when the General Manager/Executive Director is not on site. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred. Two (2) years of prior work experience in “front of house” supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management. Ability to work in a team setting and to provide strong customer service. Basic computer skills – Microsoft Word, Excel, Outlook. Able to carry a serving tray with at least 4 meals and/or beverages at any given time. Able to clean apartments and dining room as needed. Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle). Must possess valid driver’s license. Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards. Must successfully complete all Atria specified training programs.
Responsibilities
The Hospitality Manager oversees dining and housekeeping operations to ensure high-quality service and resident satisfaction. Responsibilities include managing staff, controlling budgets, and acting as the Manager on Duty to handle sales and community operations.
Hospitality Manager at Atria Retirement Canada - Westhaven
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Front Of House Supervision, Employee Management, Recruiting, Customer Service, Labor Scheduling, Budgeting, Expense Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Performance Management, Staff Training, Compliance Leadership, Hospitality Management, Sales Leadership, Lease Signing
Specialization
A high school diploma is required, while an associate degree is preferred, along with two years of front-of-house leadership experience. Candidates must possess basic computer skills, a valid driver's license, and the physical ability to perform serving and cleaning tasks.
Experience Required
Minimum 2 year(s)
Hospitality Facilitator at Ballad Consulting Group
Brooks, Alberta, Canada - Full Time
Skills Needed
Program Facilitation, Hospitality Management, Food Preparation, Menu Planning, Public Speaking, Microsoft Office, Communication Skills, Relationship Building, Data Entry, Kitchen Safety, Whmis, Food Safety, Pro Serve, Pre Employment Strategies, Diversity And Inclusion
Specialization
Candidates must have proven experience in hospitality, food preparation, and group facilitation within an educational or professional setting. Proficiency in Microsoft Office and strong verbal and written communication skills are required to effectively support program participants.
Experience Required
Minimum 2 year(s)
Bartender at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Drink Mixing, Pos Systems, Cash Handling, Inventory Management, Alcohol Safety, Communication, Multitasking, Hospitality
Specialization
Candidates must have previous bartending experience or a certificate and hold Serving It Right and Food Safe certifications. Ability to work nights, weekends, and holidays in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Doorperson at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Luggage Handling, Valet Coordination, Traffic Management, Hospitality, Safety And Security, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of experience in a similar hotel role and possess a hospitality or tourism qualification. The role requires excellent communication skills, the ability to work flexible shifts, and the physical capability to lift up to 75 pounds.
Server Assistant at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Table Setting, Sanitization, Stock Management, Communication, Teamwork, Collaboration, Proserve Certification, Reliability, Punctuality, Food Delivery, Cleaning, Hospitality
Specialization
Candidates must have previous hosting or bussing experience in an upscale restaurant and hold a valid ProServe certification. The role requires physical stamina, excellent communication skills, and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Senior Interior Architect - Hospitality at Populous
Quinte West, Ontario, Canada - Full Time
Skills Needed
Technical Design Leadership, Spatial Planning, Hospitality Design, Construction Documentation, Project Resource Management, Client Relationship Management, Mentoring, Revit, Bluebeam, Adobe Creative Suite, Digital Rendering, Hand Drawing, Brand Integration, Environmental Design, Stakeholder Management, Strategic Thinking
Specialization
Requires a professional degree in Interior Design or Architecture, a current Architect license, and over 15 years of professional experience. Proficiency in Revit, Bluebeam, and Adobe Creative Suite is essential, along with a proven track record in hospitality programming.
Experience Required
Minimum 10 year(s)
Hotel Night Auditor at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Night Audit, Guest Relations, Financial Reporting, Problem Solving, Communication Skills, Attention To Detail, Hospitality Management, Conflict Resolution, Front Desk Operations, Security Procedures
Specialization
Requires a high school diploma and previous front desk or guest relations experience. Candidates must possess strong numerical skills, professionalism, and a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Turtle Jacks West Kelowna Server Full-Time at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Order Taking, Communication Skills, Multi Tasking, Cash Handling, Interpersonal Skills, Organization, Decision Making, Time Management, Hospitality
Specialization
Requires a Serving It Right certification and the ability to work flexible hours including weekends and holidays. Candidates must possess strong interpersonal skills and the ability to work under pressure in a fast-paced environment.
Hospitality Territory Service and Sales Manager at Ecolab
Toronto, Ontario, Canada - Full Time
Skills Needed
Outside Sales, Mechanical Aptitude, Equipment Maintenance, Customer Relationship Management, Cold Calling, Prospecting, Sanitation Processes, Technical Training, Problem Solving, Plumbing, Electrical Maintenance, Hvac, Time Management, Account Management
Specialization
Candidates must have a high school diploma and at least one year of outside sales experience, with post-secondary education preferred. A valid driver's license and the ability to perform physical tasks such as lifting up to 50 pounds are required.
Guest Service Agent at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Computer Skills, Problem Resolution, Maestro, Outlook, Guest Relations, Concierge Services, Communication Skills, Detail Oriented
Specialization
Candidates need 1-2 years of customer service experience and proficiency with computers, preferably with experience in Maestro and Outlook. Physical requirements include the ability to stand for entire shifts and lift up to 25 lbs.
Chef de Partie at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring
Specialization
Requires at least 5 years of kitchen experience in a cook role and a passion for culinary arts. Candidates should be versed in food safety (Food Safe Level 1 preferred) and able to meet physical demands including lifting 50 pounds.
Experience Required
Minimum 5 year(s)
Cassette - Server at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Cocktail Knowledge, Pos Systems, Micros, Silverware, Opentable, Communication, Table Management, Upselling, Team Collaboration, Health And Safety Protocols
Specialization
Candidates must have at least 2 years of experience in high-volume restaurant or venue service. A valid Smart Serve Certification and the ability to meet physical job requirements are mandatory.
Experience Required
Minimum 2 year(s)
Archie - Host at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Opentable, Guest Relations, Time Management, Professionalism, Multitasking, Hospitality Management
Specialization
Candidates should possess a welcoming attitude, strong communication skills, and the ability to remain poised during peak hours. Prior restaurant or customer service experience is preferred, and Smart Serve certification is considered an asset.
Cassette - Server at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Experience, Menu Knowledge, Order Taking, Upselling, Table Management, Pos Systems, Micros, Silverware, Opentable, Health And Safety Protocols, Communication, Collaboration
Specialization
Candidates must have over 2 years of experience in high-volume restaurant or venue service and a Smart Serve Certification. Flexibility for evening and weekend availability is required along with the ability to meet physical job demands.
Experience Required
Minimum 2 year(s)
Room Attendant at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning Procedures, Attention To Detail, Guest Relations, Time Management, Whmis, Health & Safety Compliance, Loss Prevention, Organization, Professionalism
Specialization
Candidates must be able to follow strict cleaning procedures and health and safety mandates, including WHMIS regulations. A professional image and a commitment to guest privacy and comfort are required.
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Director of Sales & Marketing at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Sales Acumen, Marketing Strategy, Yield Management, Team Leadership, Presentation Skills, Persuasion Skills, Interpersonal Communication, Organizational Skills, Time Management, Microsoft Office, Delphi, Budget Planning, Contract Negotiation, Digital Marketing, Social Media Strategy, Revenue Management
Specialization
Requires post-secondary education, preferably a Bachelor's degree in Hospitality Management or Commerce, and ideally two years of Director of Sales experience in a resort setting. Candidates must demonstrate strong leadership, business acumen, and proficiency in yield management and sales tools like Delphi.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Laundry Operations, Heavy Machinery Operation, Linen Sorting, Inventory Management, Whmis, Safety Standards, Organization, Detail Oriented, Physical Stamina, Professionalism, Time Management, Chemical Injection Systems
Specialization
Candidates should have experience with laundry operations and heavy machinery, and must hold a WHMIS certificate. Physical fitness is required to lift heavy items and stand for long periods.
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication, Physical Stamina, Chemical Handling
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.