JOB OVERVIEW

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for managing staff, ensuring food safety standards, and maintaining a high level of service during your shift. Your role will be pivotal in creating a positive dining experience for our guests while supporting the overall goals of the establishment.

REQUIREMENTS

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food preparation, cooking techniques, and food handling practices.
• Excellent customer service skills with the ability to resolve issues effectively.
• Experience with cash handling and familiarity with POS systems (Micros POS preferred).
• Leadership qualities with the ability to motivate and manage a diverse team.
• Background in hospitality or hotel management is a plus.
• Previous experience as a barista or in serving roles is advantageous.
• Ability to work flexible hours, including evenings and weekends, as required by business needs. If you are passionate about the food industry and have a knack for leadership, we invite you to apply for this exciting opportunity as a Shift Manager!
  Job Types: Full-time, Permanent

Benefits:

• Dental care
• Extended health care
• Life insurance
• Store discount
• Vision care

Work Location: In perso

• Supervise and coordinate daily operations of the restaurant, ensuring smooth service and adherence to quality standards.
• Train, mentor, and manage staff to foster a positive work environment and promote teamwork.
• Oversee food preparation and cooking processes to ensure compliance with food safety regulations.
• Handle cash transactions accurately using the POS system, including Micros POS.
• Manage inventory levels and assist with ordering supplies as needed.
• Conduct interviews and assist in the hiring process for new team members.
• Address customer inquiries and complaints promptly to enhance guest satisfaction.
• Maintain cleanliness and organization in both front-of-house and back-of-house areas.
• Ensure compliance with health and safety regulations within the restaurant environment.