JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. This role starts as part-time, with the opportunity to grow into a full-time position.
The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment, ensuring that all food safety and hygiene standards are met.

REQUIREMENTS

• Previous experience in food preparation or cooking within the food industry is preferred but not required.
• Knowledge of food safety regulations and best practices is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team in a busy kitchen setting.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and willingness to learn new techniques in meal preparation is highly valued.
  Join our team as a Line Cook where your culinary skills will shine, and you can help create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $18.00-$19.25 per hour
  Expected hours: 14 – 28 per week

Benefits:

• Discounted or free food
• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Ensure proper food handling techniques are followed to maintain food safety standards.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Help train new kitchen staff on food preparation techniques and safety practices.
• Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.