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Hospitality Jobs in Canada

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Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift up to 50lbs and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Plongeur.euse (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Organization, Teamwork, Passion For Cleanliness, Ability To Work Under Pressure, Adherence To Hygiene Standards, Safety Awareness
Specialization
A high school diploma is required, but no prior experience is necessary. Candidates should possess organizational skills, a team spirit, and a passion for maintaining a clean and safe work environment.
Commis.e débarrasseur, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Flexibility, Reliability, Organization, Autonomy, Problem Solving
Specialization
Candidates must have excellent communication skills in both French and English, along with six months of experience in the restaurant industry. Flexibility in work hours and the ability to work as part of a team are also essential.
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Fluency In English, Food And Beverage Management, Banquet Experience, Strong Computer Skills, Communication Skills, Team Leadership, Event Coordination, Quality Control, Customer Service, Staff Training, Performance Reviews, Billing Procedures, Health And Safety, Problem Solving, Time Management, Organizational Skills
Specialization
Candidates should have fluency in English and strong computer skills, particularly in Microsoft Suite. A post-secondary hospitality degree and two years of food and beverage management experience are required, with a preference for previous experience in luxury hotel banquets.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration
Specialization
Candidates must have previous food and beverage department head level experience and strong leadership qualities. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 5 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Written English, Spoken English, Written French, Spoken French, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure, Courteousness
Specialization
Candidates should have previous leadership experience in Food and Beverage and be proficient in point of sale systems. Strong communication skills in both English and French, along with the ability to work under pressure and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Assistant Director, Conference Services and Catering at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication Skills, Interpersonal Skills, Problem Solving, Detail Oriented, Team Collaboration, Event Management, Budget Preparation, Client Relations, Training, Recruitment, Service Standards, Operational Management, Safety Policies, Revenue Optimization, Guest Experience
Specialization
Previous leadership experience in a similar role is required, along with strong communication and problem-solving skills. A university or college degree in a related discipline is considered an asset.
Experience Required
Minimum 5 year(s)
Guest Service Agent - The Lodge at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Teamwork, Flexibility, Computer Skills, Mathematical Operations, Hotel Pms Applications, Attention To Detail, Adaptability, Dependability, Mobility, Time Management, Conflict Resolution, Multitasking
Specialization
Candidates should have effective communication skills in English and previous customer service experience is considered an asset. Flexibility to work various shifts and the ability to lift 40lbs are also required.
Aesthetician Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Aesthetics, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Customer Service, Sanitation Practices, Appointment Scheduling
Specialization
Candidates must have previous experience in a spa and certification from an accredited school of aesthetics. All professional licenses must be current, and excellent communication and organizational skills are essential.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, Pos Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills
Specialization
Candidates must possess a high school diploma and a recognized table service diploma, along with 2-3 years of relevant experience. Advanced English proficiency and strong interpersonal skills are required for quality customer service.
Experience Required
Minimum 2 year(s)
Product Management Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Management, Market Strategy, Cross Functional Collaboration, Market Research, Customer Analysis, Data Analysis, Communication, Team Collaboration, Leadership, Software Development, Design Thinking, Marketplace Dynamics, Product Lifecycle Management, Analytical Skills, Structured Thinking, Ambiguity Management, Customer Experience
Specialization
Candidates must be first-year MBA students with 2-5 years of prior work or internship experience, ideally in technology or related fields. Strong analytical skills, effective communication, and a passion for product development are essential.
Experience Required
Minimum 2 year(s)
Cuisinier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Recipe Preparation, Quality Standards, Time Management, Teamwork, Adaptability, Initiative, Kitchen Maintenance
Specialization
At least one year of prior culinary experience is required. A culinary diploma or certificate is an asset, along with the ability to work effectively under pressure.
Resort Activities Guide - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Wilderness Guiding, Bike Tours, Hiking, First Aid, Interpretive Guiding, Outdoor Recreation, Ecotourism, Physical Fitness, Communication, Teamwork, Sales, Booking Management, Relationship Management, Regulatory Compliance, Activity Setup, Cleaning
Specialization
Candidates must have a Standard First Aid & CPR certification and an Apprentice Interpretive Guide Certification. A minimum of one year of experience in a fast-paced recreational or guiding environment is required.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Garçon / fille de bar - Banquets (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Bar Service, Attention To Detail, Physical Fitness, Reliability, Teamwork, Time Management, Communication Skills
Specialization
Candidates should be reliable, physically fit, and able to work flexible hours. Intermediate English proficiency is required, and knowledge of bar service is a plus.
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.
Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

17.87

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strong, Literate, Flexible, Compliant, Articulate

Industry

Hospitality

Description
About Us Do you see yourself as a Server? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. The InterContinental Los Angeles Downtown Hotel is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts. Ideally placed at the heart of the revitalized, energy-charged urban center of the United States’ second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area. Your Day to Day Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes. Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. Own your kitchen – keep on top of supplies and equipment, and minimize waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. Help create a safe space by following our safety procedures and wearing necessary protective equipment. Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience by helping with any queries or advice. Wear your uniform with pride. Take on other ad-hoc duties when the whole team needs to pull together. What We Need From You Key Skills & Experiences Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate – you’ll need a good grasp of reading, writing and basic math. Flexible – night, weekend and holiday shifts are all part of the job. Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language. Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to. What We Offer The hourly pay range for this role is $17.28 to $17.87. This range is only applicable for jobs to be performed in Los Angeles, California. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please click “Apply” and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled
Responsibilities
As a Restaurant Server, you will welcome guests, recommend food and drink, and ensure service standards are met. You will create memorable dining experiences tailored to each guest's unique tastes.
Server (Lobby Bar) - InterContinenal Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift up to 50lbs and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Plongeur.euse (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Organization, Teamwork, Passion For Cleanliness, Ability To Work Under Pressure, Adherence To Hygiene Standards, Safety Awareness
Specialization
A high school diploma is required, but no prior experience is necessary. Candidates should possess organizational skills, a team spirit, and a passion for maintaining a clean and safe work environment.
Commis.e débarrasseur, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Flexibility, Reliability, Organization, Autonomy, Problem Solving
Specialization
Candidates must have excellent communication skills in both French and English, along with six months of experience in the restaurant industry. Flexibility in work hours and the ability to work as part of a team are also essential.
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Fluency In English, Food And Beverage Management, Banquet Experience, Strong Computer Skills, Communication Skills, Team Leadership, Event Coordination, Quality Control, Customer Service, Staff Training, Performance Reviews, Billing Procedures, Health And Safety, Problem Solving, Time Management, Organizational Skills
Specialization
Candidates should have fluency in English and strong computer skills, particularly in Microsoft Suite. A post-secondary hospitality degree and two years of food and beverage management experience are required, with a preference for previous experience in luxury hotel banquets.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration
Specialization
Candidates must have previous food and beverage department head level experience and strong leadership qualities. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 5 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Written English, Spoken English, Written French, Spoken French, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure, Courteousness
Specialization
Candidates should have previous leadership experience in Food and Beverage and be proficient in point of sale systems. Strong communication skills in both English and French, along with the ability to work under pressure and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Assistant Director, Conference Services and Catering at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication Skills, Interpersonal Skills, Problem Solving, Detail Oriented, Team Collaboration, Event Management, Budget Preparation, Client Relations, Training, Recruitment, Service Standards, Operational Management, Safety Policies, Revenue Optimization, Guest Experience
Specialization
Previous leadership experience in a similar role is required, along with strong communication and problem-solving skills. A university or college degree in a related discipline is considered an asset.
Experience Required
Minimum 5 year(s)
Guest Service Agent - The Lodge at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Teamwork, Flexibility, Computer Skills, Mathematical Operations, Hotel Pms Applications, Attention To Detail, Adaptability, Dependability, Mobility, Time Management, Conflict Resolution, Multitasking
Specialization
Candidates should have effective communication skills in English and previous customer service experience is considered an asset. Flexibility to work various shifts and the ability to lift 40lbs are also required.
Aesthetician Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Aesthetics, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Customer Service, Sanitation Practices, Appointment Scheduling
Specialization
Candidates must have previous experience in a spa and certification from an accredited school of aesthetics. All professional licenses must be current, and excellent communication and organizational skills are essential.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, Pos Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills
Specialization
Candidates must possess a high school diploma and a recognized table service diploma, along with 2-3 years of relevant experience. Advanced English proficiency and strong interpersonal skills are required for quality customer service.
Experience Required
Minimum 2 year(s)
Product Management Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Management, Market Strategy, Cross Functional Collaboration, Market Research, Customer Analysis, Data Analysis, Communication, Team Collaboration, Leadership, Software Development, Design Thinking, Marketplace Dynamics, Product Lifecycle Management, Analytical Skills, Structured Thinking, Ambiguity Management, Customer Experience
Specialization
Candidates must be first-year MBA students with 2-5 years of prior work or internship experience, ideally in technology or related fields. Strong analytical skills, effective communication, and a passion for product development are essential.
Experience Required
Minimum 2 year(s)
Cuisinier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Recipe Preparation, Quality Standards, Time Management, Teamwork, Adaptability, Initiative, Kitchen Maintenance
Specialization
At least one year of prior culinary experience is required. A culinary diploma or certificate is an asset, along with the ability to work effectively under pressure.
Resort Activities Guide - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Wilderness Guiding, Bike Tours, Hiking, First Aid, Interpretive Guiding, Outdoor Recreation, Ecotourism, Physical Fitness, Communication, Teamwork, Sales, Booking Management, Relationship Management, Regulatory Compliance, Activity Setup, Cleaning
Specialization
Candidates must have a Standard First Aid & CPR certification and an Apprentice Interpretive Guide Certification. A minimum of one year of experience in a fast-paced recreational or guiding environment is required.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Garçon / fille de bar - Banquets (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Bar Service, Attention To Detail, Physical Fitness, Reliability, Teamwork, Time Management, Communication Skills
Specialization
Candidates should be reliable, physically fit, and able to work flexible hours. Intermediate English proficiency is required, and knowledge of bar service is a plus.
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.