Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 917 results in (2) seconds Clear Filters

Jobs Search

About 917 results in (2) seconds
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, Pos Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills
Specialization
Candidates must possess a high school diploma and a recognized table service diploma, along with 2-3 years of relevant experience. Advanced English proficiency and strong interpersonal skills are required for quality customer service.
Experience Required
Minimum 2 year(s)
Security Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Security Experience, Cpr Certification, First Aid Certification, Smart Serve Certification, Interpersonal Skills, Communication Skills, Problem Solving Skills, Team Oriented, De Escalation Skills, Microsoft Windows Proficiency, Bilingualism, Organizational Skills, Attention To Detail
Specialization
Candidates must have previous security experience and hold a valid Ontario Security Guard License. Certifications in CPR, First Aid, and Smart Serve are required, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Banquets - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service Skills, Attention To Detail, Leadership Skills, Problem Solving Skills, Communication Skills, Stamina, Team Morale, Positive Working Environment, Enthusiasm, Inspiration
Specialization
Candidates must possess exceptional guest service skills and attention to detail, along with strong leadership abilities to manage the team during events. Impromptu problem-solving skills and effective communication are essential for success in this role.
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
Fairmont Gold Lounge Attendant (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Serving Experience, Smart Serve, Interpersonal Skills, Communication Skills, Problem Solving, Reliability
Specialization
Candidates must have food and beverage serving experience and a Smart Serve certification. Excellent communication skills in English and French, along with a professional presentation, are also required.
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness to lift trays and stand for long periods is also required.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Food Safety, Sanitation, Communication, Positive Attitude
Specialization
High school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and current ServSafe or Food Handler certification is required.
Conseiller·ère en acquisition de talents, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Human Resources, Recruitment, Communication, Organization, Interpersonal Skills, Computer Proficiency, Initiative, Flexibility
Specialization
Relevant experience in human resources or a related field is an asset. Excellent communication, organizational, and interpersonal skills are required.
Part-time VG Restaurant Host at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Service Oriented, Team Player, Flexible, Excellent Communication Skills, Knowledge Of Menu Items, Ability To Handle Pressure, Responsible Liquor Service Certification
Specialization
Candidates must have a responsible liquor service certification and be service-oriented team players who can handle a high-paced environment. Excellent verbal and written English communication skills are required, along with the ability to lift 25+ lbs and stand for up to 8 hours.
Maintenance Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Team Supervision, Technical Leadership, Maintenance Oversight, Problem Solving, Safety Compliance, Communication, Organizational Skills, Time Management, Cmms Software, Inventory Management, Boiler Operations, Emergency Preparedness, Training, Attention To Detail, Hands On Maintenance, Customer Service
Specialization
Candidates should have 3+ years of facilities or property maintenance experience, including leadership roles. Strong hands-on technical skills and familiarity with CMMS software are essential.
Experience Required
Minimum 2 year(s)
Host/Hostess/Guest Service Team - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Sense Of Fun
Specialization
Candidates should possess natural leadership abilities and a strong capacity for teamwork. A Liquor Service certification is required, along with a desire for continuous growth and learning.
AM Cook at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Cooking, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work independently or as part of a team are essential.
Executive Housekeeper Assistant Club Med Resorts Canada or overseas at Club Med
Quebec, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Guest Service, Supervision, Organization, Communication, Problem Solving, Collaboration, Quality Assurance, Health And Safety Compliance, Inventory Management, Maintenance Reporting, Personalized Service, Team Leadership, Time Management, Customer Experience, Resort Knowledge
Specialization
Candidates should be discreet, well-organized, and attentive to guest needs. A meticulous approach to service and a good eye for detail are essential.
FOH Management - General Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership Skills, Communication Skills, Organizational Skills, Planning Skills, Team Development, Guest Satisfaction, Financial Management, Training Skills, Event Management, Inclusivity, Diversity, Food Trends, Positive Attitude, Continuous Improvement, Brand Ambassadorship, Motivation
Specialization
Candidates should have over 3 years of experience in leading a full-service restaurant and a passion for developing others. Strong organizational, communication, and leadership skills are essential, along with a commitment to inclusivity and diversity.
Experience Required
Minimum 5 year(s)
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sr. Meetings & Events Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Event Planning, Client Relations, Communication, Organizational Skills, Time Management, Problem Solving, Strategic Thinking, Financial Management, Hospitality Industry Knowledge, Attention To Detail, Relationship Building, Upselling, Market Trend Analysis, Culinary Collaboration, Av Coordination, Contract Management
Specialization
Candidates should have proven success in event and group rooms management, preferably in luxury hospitality. A bachelor's degree in hospitality management or a related field is preferred, along with extensive experience in creating Banquet Event Orders and managing client relationships.
Experience Required
Minimum 5 year(s)
Events Administrative Assistant- O&B Events at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Detail Oriented, Dependable, Client Communication, Organizational Skills, Administrative Duties, Basic Accounting, Microsoft Office, Self Starter, Multi Tasking, Verbal Communication, Written Communication, Customer Service, Impeccable Presentation, Inventory Management, Clerical Duties, Project Support
Specialization
The ideal candidate should have 1-3 years of experience in a similar administrative role, with exposure to sales or event planning being an asset. Proficiency in Microsoft Office and excellent communication skills are essential.
Chef·fe de partie (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (saisonn at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Quality Assurance, Productivity Management, Communication, Leadership, Interpersonal Skills, Food Safety, Organizational Skills
Specialization
A recognized culinary diploma and at least 5 years of kitchen experience are required for this position. Strong organizational skills, excellent communication abilities, and leadership qualities are essential for maintaining good interpersonal relationships within the team.
Experience Required
Minimum 5 year(s)
Assistant Food & Beverage Manager at IHG Career
, , Canada - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality Management
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

22.15

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Collaboration, Attention to Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, POS Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills

Industry

Hospitality

Description
Description de l'entreprise Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Ce poste requiert d'être disponible pour la période du temps des Fêtes du 20 décembre au 5 janvier. Ce que l'établissement vous offre : Salaire : Embauche : 19,91$/H. Après 1 an : 22,15$/H Horaire de travail: Variable Jours de congés: Variable Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. * Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Stationnement à l’hôtel à peu de frais. Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel à un coût réduit L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. *Des conditions s’appliquent. Description du poste Le garçon de table participera aux différents services offerts par les restaurants, selon les horaires suivants : Service du soir au restaurant Le Champlain (début des quarts de travail à 16 h 00) Service du petit déjeuner du Champlain, servi au Dufferin (début des quarts de travail à 6 h 00) Service du thé de l’après-midi (début des quarts de travail à 13 h 30) Les horaires peuvent varier en fonction de l’achalandage. Offrir un service professionnel, chaleureux et personnalisé en répondant aux besoins des clients, anticiper leurs attentes, et maintenir une communication fluide avec la cuisine pour transmettre les informations pertinentes. Maîtriser parfaitement la carte des mets et boissons, les vins, cocktails et promotions, et être capable de conseiller les clients et faire des recommandations en fonction de leurs préférences. Collaborer efficacement avec l’équipe, participer à la mise en place avant, pendant et après le service, et collecter des informations sur les profils des clients selon les normes établies. Assurer une facturation précise en respectant les procédures, être responsable d’un fond de caisse, et effectuer l’entretien régulier de l’aire de travail et des zones adjacentes. Respecter les normes de service, d’hygiène et de sécurité, maintenir un environnement de travail propre et sécurisé, tout en étant un ambassadeur de la marque avec une apparence professionnelle et soignée. Toutes autres tâches connexes Qualifications Posséder un diplôme d’études secondaires et un diplôme en service de table d’une école reconnue par le Ministère de l’Éducation, avec au moins deux à trois ans d’expérience pertinente en service aux tables, ou une expérience de trois ans en tant qu’aide-serveur dans l’un de nos restaurants. La certification Emerit en service des mets et boissons est un atout, ainsi que la capacité à utiliser Silverware POS et Bookenda. La connaissance en gastronomie et sommellerie, ainsi qu’un ASP en sommellerie, sont également des atouts. Anglais de niveau avancé est requis afin de soutenir une conversation avec notre clientèle majoritairement anglophone avec des compétences avec de fortes compétences interpersonnelles pour un service client de qualité. Être passionné par les produits de qualité, faire preuve de rigueur, d’organisation, de souci du détail et de créativité, et être responsable, fiable, motivé et capable de travailler efficacement sous pression. Capacité à travailler en équipe, à rester calme et courtois à tout moment, et à concentrer son attention sur les besoins des clients pour leur offrir une expérience exceptionnelle. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The table server will participate in various services offered by the restaurants, providing professional and personalized service to meet client needs. Responsibilities include mastering the menu, collaborating with the team, ensuring accurate billing, and maintaining hygiene and safety standards.
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, Pos Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills
Specialization
Candidates must possess a high school diploma and a recognized table service diploma, along with 2-3 years of relevant experience. Advanced English proficiency and strong interpersonal skills are required for quality customer service.
Experience Required
Minimum 2 year(s)
Security Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Security Experience, Cpr Certification, First Aid Certification, Smart Serve Certification, Interpersonal Skills, Communication Skills, Problem Solving Skills, Team Oriented, De Escalation Skills, Microsoft Windows Proficiency, Bilingualism, Organizational Skills, Attention To Detail
Specialization
Candidates must have previous security experience and hold a valid Ontario Security Guard License. Certifications in CPR, First Aid, and Smart Serve are required, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Banquets - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service Skills, Attention To Detail, Leadership Skills, Problem Solving Skills, Communication Skills, Stamina, Team Morale, Positive Working Environment, Enthusiasm, Inspiration
Specialization
Candidates must possess exceptional guest service skills and attention to detail, along with strong leadership abilities to manage the team during events. Impromptu problem-solving skills and effective communication are essential for success in this role.
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
Fairmont Gold Lounge Attendant (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Serving Experience, Smart Serve, Interpersonal Skills, Communication Skills, Problem Solving, Reliability
Specialization
Candidates must have food and beverage serving experience and a Smart Serve certification. Excellent communication skills in English and French, along with a professional presentation, are also required.
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness to lift trays and stand for long periods is also required.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Food Safety, Sanitation, Communication, Positive Attitude
Specialization
High school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and current ServSafe or Food Handler certification is required.
Conseiller·ère en acquisition de talents, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Human Resources, Recruitment, Communication, Organization, Interpersonal Skills, Computer Proficiency, Initiative, Flexibility
Specialization
Relevant experience in human resources or a related field is an asset. Excellent communication, organizational, and interpersonal skills are required.
Part-time VG Restaurant Host at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Service Oriented, Team Player, Flexible, Excellent Communication Skills, Knowledge Of Menu Items, Ability To Handle Pressure, Responsible Liquor Service Certification
Specialization
Candidates must have a responsible liquor service certification and be service-oriented team players who can handle a high-paced environment. Excellent verbal and written English communication skills are required, along with the ability to lift 25+ lbs and stand for up to 8 hours.
Maintenance Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Team Supervision, Technical Leadership, Maintenance Oversight, Problem Solving, Safety Compliance, Communication, Organizational Skills, Time Management, Cmms Software, Inventory Management, Boiler Operations, Emergency Preparedness, Training, Attention To Detail, Hands On Maintenance, Customer Service
Specialization
Candidates should have 3+ years of facilities or property maintenance experience, including leadership roles. Strong hands-on technical skills and familiarity with CMMS software are essential.
Experience Required
Minimum 2 year(s)
Host/Hostess/Guest Service Team - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Sense Of Fun
Specialization
Candidates should possess natural leadership abilities and a strong capacity for teamwork. A Liquor Service certification is required, along with a desire for continuous growth and learning.
AM Cook at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Cooking, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work independently or as part of a team are essential.
Executive Housekeeper Assistant Club Med Resorts Canada or overseas at Club Med
Quebec, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Guest Service, Supervision, Organization, Communication, Problem Solving, Collaboration, Quality Assurance, Health And Safety Compliance, Inventory Management, Maintenance Reporting, Personalized Service, Team Leadership, Time Management, Customer Experience, Resort Knowledge
Specialization
Candidates should be discreet, well-organized, and attentive to guest needs. A meticulous approach to service and a good eye for detail are essential.
FOH Management - General Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership Skills, Communication Skills, Organizational Skills, Planning Skills, Team Development, Guest Satisfaction, Financial Management, Training Skills, Event Management, Inclusivity, Diversity, Food Trends, Positive Attitude, Continuous Improvement, Brand Ambassadorship, Motivation
Specialization
Candidates should have over 3 years of experience in leading a full-service restaurant and a passion for developing others. Strong organizational, communication, and leadership skills are essential, along with a commitment to inclusivity and diversity.
Experience Required
Minimum 5 year(s)
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sr. Meetings & Events Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Event Planning, Client Relations, Communication, Organizational Skills, Time Management, Problem Solving, Strategic Thinking, Financial Management, Hospitality Industry Knowledge, Attention To Detail, Relationship Building, Upselling, Market Trend Analysis, Culinary Collaboration, Av Coordination, Contract Management
Specialization
Candidates should have proven success in event and group rooms management, preferably in luxury hospitality. A bachelor's degree in hospitality management or a related field is preferred, along with extensive experience in creating Banquet Event Orders and managing client relationships.
Experience Required
Minimum 5 year(s)
Events Administrative Assistant- O&B Events at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Detail Oriented, Dependable, Client Communication, Organizational Skills, Administrative Duties, Basic Accounting, Microsoft Office, Self Starter, Multi Tasking, Verbal Communication, Written Communication, Customer Service, Impeccable Presentation, Inventory Management, Clerical Duties, Project Support
Specialization
The ideal candidate should have 1-3 years of experience in a similar administrative role, with exposure to sales or event planning being an asset. Proficiency in Microsoft Office and excellent communication skills are essential.
Chef·fe de partie (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (saisonn at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Quality Assurance, Productivity Management, Communication, Leadership, Interpersonal Skills, Food Safety, Organizational Skills
Specialization
A recognized culinary diploma and at least 5 years of kitchen experience are required for this position. Strong organizational skills, excellent communication abilities, and leadership qualities are essential for maintaining good interpersonal relationships within the team.
Experience Required
Minimum 5 year(s)
Assistant Food & Beverage Manager at IHG Career
, , Canada - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality Management
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)