Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 596 results in (2) seconds Clear Filters

Jobs Search

About 596 results in (2) seconds
Line Cook - Blanco 17th Ave at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail, Organization, Equipment Maintenance
Specialization
Previous kitchen experience is considered an asset, though training is available for the right candidate. Candidates must possess a passion for cooking, attention to detail, and the ability to work effectively in a fast-paced team environment.
Assistant Front Desk Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Edmonton, Alberta, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Coaching, Conflict Resolution, Staff Supervision, Revenue Maximization, Credit Policy Adherence, Guest Relations, Problem Solving, Training, Performance Appraisal, Administrative Support
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in guest services, front desk, or a related professional area, or a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, financial decision-making, and the ability to perform duties across all Front Office functions.
Experience Required
Minimum 2 year(s)
Campground Maintenance Manager at Basecamp Resorts
Whistler, British Columbia, Canada - Full Time
Skills Needed
Facilities Management, Asset Lifecycle Planning, Preventative Maintenance, Budgeting, Capex Planning, Vendor Management, Contract Negotiation, Microsoft Office, Strategic Planning, Leadership, Reporting, Technical Maintenance, Sop Development, Operational Planning, Safety Compliance, Project Management
Specialization
Candidates must have proven experience in facilities management or property operations, preferably within the hospitality or outdoor sector. A valid driver's license and proficiency in administrative tools like Microsoft Office are required.
Experience Required
Minimum 5 year(s)
YVR - Overnight Sales Associate at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Inventory Management, Needs Analysis, Conflict Resolution, Communication Skills, Time Management, Mathematics
Specialization
Requires a high school diploma and preferably one year of retail or customer service experience. Must be able to pass criminal background checks and perform physical tasks including heavy lifting.
Bartender - Hunter Canmore - Relocate to Canmore at Concorde Entertainment Group
Canmore, Alberta, Canada - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Inventory Management, Upselling, Drink Production, Cash Handling, Multitasking, Communication Skills, Health And Safety Compliance
Specialization
Preferred minimum of one year of bartending experience with knowledge of spirits, beer, and wine. Must be over 18, possess a valid Liquor Service Certification, and be able to stand for extended periods.
Hotel Maintenance Manager (Chief Engineer) at Horseshoe Bay Resort
Mississauga, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Equipment Repair, Life Safety Systems, Utility Monitoring, Mechanical Systems, Electrical Systems, Plumbing, Hvac, Ff&E Maintenance, Groundskeeping, Pool Servicing, Capital Plan Development, Safety Plan Participation, Energy Improvements, Staff Training, Guest Satisfaction
Specialization
Candidates must be capable of administering the department according to corporate/franchise standards and local codes, focusing on protecting assets, guests, and associates. Preferred qualifications include advanced computer skills and prior renovation or Marriott experience.
Experience Required
Minimum 5 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Operations Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Operations Management, Team Leadership, Process Improvement, Guest Experience, Mentoring, Service Standards, Budgeting, Cost Control, Performance Management, Recruitment, Training, Problem Solving, Financial Awareness, Adaptability, Compliance, Maintenance Oversight
Specialization
Candidates must possess 3–5+ years of leadership experience in hospitality or resort operations, including proven ability to guide teams and manage multiple departments such as Rooms, Housekeeping, and F&B. Essential qualifications include financial awareness for budgeting and cost management, strong problem-solving skills, and flexibility to work varied schedules.
Experience Required
Minimum 5 year(s)
Part-time Room Attendant at Sonesta Hotels
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Prioritization, Customer Service, Communication, Physical Stamina, Organizational Skills, Professionalism
Specialization
Candidates should have previous housekeeping experience in hotels and the ability to perform physically demanding tasks, including lifting up to 50 pounds. Flexibility to work variable shifts, including weekends and holidays, is required.
Olive Garden Hourly Host at Recipe Unlimited
Langley, British Columbia, Canada - Full Time
Skills Needed
Communication, Customer Service, Multi Tasking, Organizational Skills, Interpersonal Skills, Conflict Resolution, Time Management, Sanitation Practices, Teamwork, Problem Solving
Specialization
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Service Recovery, Guest Complaint Resolution, Property Management Systems, Local Knowledge, Interpersonal Communication, Adaptability
Specialization
Candidates should be positive, quick learners who enjoy meeting new people and can handle guest complaints. Prior experience with Property Management systems is considered an asset but not required.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fredericton, New Brunswick, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Quality Control, Team Leadership, Guest Relations, Performance Management, Purchasing, Inventory Control, Coaching, Training, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and property operations.
Experience Required
Minimum 5 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Communication, Property Management System, Service Recovery, Conflict Resolution, Local Expertise, Interpersonal Skills, Adaptability, Teamwork
Specialization
Candidates should enjoy meeting new people and possess the ability to learn property management systems quickly. Strong problem-solving skills, a positive attitude, and experience in resolving guest complaints are essential for this role.
General Manager - Garfinkel's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Leadership, Recruitment, Training, Scheduling, Inventory Management, Event Management, Guest Experience, Strategy Development, Team Building, Communication, Administrative Skills, Computer Skills, Flexibility, Serving It Right Certification
Specialization
Candidates must possess proven experience in nightlife or hospitality management, strong leadership and team-building skills, and proficiency in administrative tasks including POS and scheduling systems. Essential requirements include flexibility for late nights/weekends and holding a Serving It Right certification.
Experience Required
Minimum 2 year(s)
Bell Person at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Guest Service, Luggage Transport, Information Provision, Safety Monitoring, Complaint Response, First Aid Administration, Teamwork, Communication, Reading, Writing, Physical Stamina, Customer Interaction
Specialization
Candidates must possess a High School diploma or equivalent, with some guest service or hotel experience being preferred, and fluency in English is required, though other languages are a plus. Physical requirements include the ability to lift up to 100 pounds and comfort moving throughout public hotel areas, along with possessing a valid driver's license.
Full-Time First Cook at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Inventory Management, Teamwork, Communication, Mathematics, Customer Service
Specialization
Basic reading, writing, and math skills are required, along with some food preparation experience or training. The role involves physical tasks such as lifting and standing for extended periods.
Line Cook - Blanco 17th Ave at Recipe Unlimited
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen safety, Hygiene standards, Inventory management, Team collaboration, Time management, Attention to detail, Organization, Equipment maintenance

Industry

Hospitality

Description
We're hiring! At Blanco Cantina, our people are at the heart of everything we serve. We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat. Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable. Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift. Line/Prep Cook Opportunity – Be Part of Our Team! Your Role We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board! Why You’ll Love Working With Us Competitive pay that rewards your hard work Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines. Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. Monitor food stock and supplies, assisting with inventory management and minimizing waste. Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring Previous kitchen experience is an asset, but we’re happy to train the right person. A passion for cooking and creating consistently great dishes. Attention to detail and pride in presentation. Ability to work well with a team and support others. Comfort in a fast-paced environment and staying organized under pressure. Commitment to maintaining a clean and safe kitchen. Apply online today and become part of the team! Some opportunities may exist with our Franchise partners, which are independently owned and operated. At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.
Responsibilities
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and assist with inventory management and kitchen cleaning tasks.
Line Cook - Blanco 17th Ave at Recipe Unlimited
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail, Organization, Equipment Maintenance
Specialization
Previous kitchen experience is considered an asset, though training is available for the right candidate. Candidates must possess a passion for cooking, attention to detail, and the ability to work effectively in a fast-paced team environment.
Assistant Front Desk Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Edmonton, Alberta, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Coaching, Conflict Resolution, Staff Supervision, Revenue Maximization, Credit Policy Adherence, Guest Relations, Problem Solving, Training, Performance Appraisal, Administrative Support
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in guest services, front desk, or a related professional area, or a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, financial decision-making, and the ability to perform duties across all Front Office functions.
Experience Required
Minimum 2 year(s)
Campground Maintenance Manager at Basecamp Resorts
Whistler, British Columbia, Canada - Full Time
Skills Needed
Facilities Management, Asset Lifecycle Planning, Preventative Maintenance, Budgeting, Capex Planning, Vendor Management, Contract Negotiation, Microsoft Office, Strategic Planning, Leadership, Reporting, Technical Maintenance, Sop Development, Operational Planning, Safety Compliance, Project Management
Specialization
Candidates must have proven experience in facilities management or property operations, preferably within the hospitality or outdoor sector. A valid driver's license and proficiency in administrative tools like Microsoft Office are required.
Experience Required
Minimum 5 year(s)
YVR - Overnight Sales Associate at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Inventory Management, Needs Analysis, Conflict Resolution, Communication Skills, Time Management, Mathematics
Specialization
Requires a high school diploma and preferably one year of retail or customer service experience. Must be able to pass criminal background checks and perform physical tasks including heavy lifting.
Bartender - Hunter Canmore - Relocate to Canmore at Concorde Entertainment Group
Canmore, Alberta, Canada - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Inventory Management, Upselling, Drink Production, Cash Handling, Multitasking, Communication Skills, Health And Safety Compliance
Specialization
Preferred minimum of one year of bartending experience with knowledge of spirits, beer, and wine. Must be over 18, possess a valid Liquor Service Certification, and be able to stand for extended periods.
Hotel Maintenance Manager (Chief Engineer) at Horseshoe Bay Resort
Mississauga, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Equipment Repair, Life Safety Systems, Utility Monitoring, Mechanical Systems, Electrical Systems, Plumbing, Hvac, Ff&E Maintenance, Groundskeeping, Pool Servicing, Capital Plan Development, Safety Plan Participation, Energy Improvements, Staff Training, Guest Satisfaction
Specialization
Candidates must be capable of administering the department according to corporate/franchise standards and local codes, focusing on protecting assets, guests, and associates. Preferred qualifications include advanced computer skills and prior renovation or Marriott experience.
Experience Required
Minimum 5 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Operations Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Operations Management, Team Leadership, Process Improvement, Guest Experience, Mentoring, Service Standards, Budgeting, Cost Control, Performance Management, Recruitment, Training, Problem Solving, Financial Awareness, Adaptability, Compliance, Maintenance Oversight
Specialization
Candidates must possess 3–5+ years of leadership experience in hospitality or resort operations, including proven ability to guide teams and manage multiple departments such as Rooms, Housekeeping, and F&B. Essential qualifications include financial awareness for budgeting and cost management, strong problem-solving skills, and flexibility to work varied schedules.
Experience Required
Minimum 5 year(s)
Part-time Room Attendant at Sonesta Hotels
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Prioritization, Customer Service, Communication, Physical Stamina, Organizational Skills, Professionalism
Specialization
Candidates should have previous housekeeping experience in hotels and the ability to perform physically demanding tasks, including lifting up to 50 pounds. Flexibility to work variable shifts, including weekends and holidays, is required.
Olive Garden Hourly Host at Recipe Unlimited
Langley, British Columbia, Canada - Full Time
Skills Needed
Communication, Customer Service, Multi Tasking, Organizational Skills, Interpersonal Skills, Conflict Resolution, Time Management, Sanitation Practices, Teamwork, Problem Solving
Specialization
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Service Recovery, Guest Complaint Resolution, Property Management Systems, Local Knowledge, Interpersonal Communication, Adaptability
Specialization
Candidates should be positive, quick learners who enjoy meeting new people and can handle guest complaints. Prior experience with Property Management systems is considered an asset but not required.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fredericton, New Brunswick, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Quality Control, Team Leadership, Guest Relations, Performance Management, Purchasing, Inventory Control, Coaching, Training, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and property operations.
Experience Required
Minimum 5 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Communication, Property Management System, Service Recovery, Conflict Resolution, Local Expertise, Interpersonal Skills, Adaptability, Teamwork
Specialization
Candidates should enjoy meeting new people and possess the ability to learn property management systems quickly. Strong problem-solving skills, a positive attitude, and experience in resolving guest complaints are essential for this role.
General Manager - Garfinkel's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Leadership, Recruitment, Training, Scheduling, Inventory Management, Event Management, Guest Experience, Strategy Development, Team Building, Communication, Administrative Skills, Computer Skills, Flexibility, Serving It Right Certification
Specialization
Candidates must possess proven experience in nightlife or hospitality management, strong leadership and team-building skills, and proficiency in administrative tasks including POS and scheduling systems. Essential requirements include flexibility for late nights/weekends and holding a Serving It Right certification.
Experience Required
Minimum 2 year(s)
Bell Person at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Guest Service, Luggage Transport, Information Provision, Safety Monitoring, Complaint Response, First Aid Administration, Teamwork, Communication, Reading, Writing, Physical Stamina, Customer Interaction
Specialization
Candidates must possess a High School diploma or equivalent, with some guest service or hotel experience being preferred, and fluency in English is required, though other languages are a plus. Physical requirements include the ability to lift up to 100 pounds and comfort moving throughout public hotel areas, along with possessing a valid driver's license.
Full-Time First Cook at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Inventory Management, Teamwork, Communication, Mathematics, Customer Service
Specialization
Basic reading, writing, and math skills are required, along with some food preparation experience or training. The role involves physical tasks such as lifting and standing for extended periods.