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Hospitality Jobs in Canada

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Baker - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Baking, Attention To Detail, Multi Tasking, Food Safety, Sanitation, Recipe Development, Time Management, Organizational Skills, Interpersonal Skills, Communication Skills, Creativity, Problem Solving, Physical Stamina, Teamwork, Customer Service, Culinary Techniques
Specialization
The ideal candidate should have proven experience as a baker, knowledge of baking techniques, and the ability to work in a fast-paced environment. A culinary school diploma is a plus, along with strong organizational and communication skills.
Event Services Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Planning, Communication Skills, Interpersonal Skills, Detail Orientation, Computer Literacy, Food And Beverage Knowledge, Banquet Operations Knowledge, Organizational Skills, Client Relationship Management, Logistics Coordination, Team Collaboration, Problem Solving, Sales Skills, Time Management, Customer Service
Specialization
Candidates should have a Hospitality Management Degree or equivalent and a minimum of 2 years of experience in a similar role. Strong organizational skills, attention to detail, and the ability to work independently in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Steward - Hotel Indigo Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Teamwork, Communication, Dishwashing, Equipment Maintenance, Safety Awareness, Basic Math Skills, Reading Skills
Specialization
Candidates should possess basic reading, writing, and math skills, and be able to lift items weighing up to 75 pounds. The role requires standing, moving about the kitchen, and handling various cleaning supplies.
Server Assistant, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Service Experience, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail
Specialization
Previous service experience and familiarity with Point of Sale systems are assets. Strong communication, organizational skills, and the ability to work under pressure are essential.
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef, Restaurants- Parcheggio at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Sous Chef, Italian Cuisine, Food Quality, Safety Standards, Menu Development, Team Leadership, Communication, Inventory Management, Conflict Resolution, Problem Solving, Recruitment, Training, Development, Performance Management, Coaching
Specialization
Candidates should have 2-3 years of experience as a Sous Chef or similar role in a fast-paced restaurant. A strong understanding of Italian cuisine and valid Food Handlers certification are preferred.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Communication Skills, Analytical Skills, Organizational Skills, Administrative Skills, Computer Skills, Word Proficiency, Excel Proficiency, Reservations Experience, Sales Experience, Opera Pms Experience, Central Reservations System Experience
Specialization
Candidates should have previous reservations or sales experience, with strong communication and organizational skills. Proficiency in computer applications like Word and Excel is also required.
Back of House - Supervisor at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Food Services Support Worker 19-55 at The Bloom Group
Vancouver, BC, Canada - Full Time
Skills Needed
Cleaning Products, Cooking, Interpersonal Skills, Service Work, Crisis Intervention Training, Training, Compassion, Transitional Housing, Conflict Resolution, Work Based Learning, Constructive Feedback, Customer Service, Demonstration, Food Preparation, Poverty, English
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Assistant Director of Banquets at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Organization, Performance Management, Decision Making, Function Planning, Process Mapping, Budgeting, Safety Standards, Environmental Initiatives, Team Management, Client Liaison, Menu Creation, Operational Procedures, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong leadership and organizational skills. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 2 year(s)
Bilingual Host/ Hostess (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual Communication, Customer Service, Guest Relations, Food & Beverage Knowledge, Microsoft Outlook, Windows Based Programs, Property Manager Computer System, High Paced Environment, Knowledge Of Ottawa Area
Specialization
Candidates should have good knowledge of Windows-based programs and excellent communication skills in both official languages. A friendly demeanor and the ability to work in a high-paced environment are essential.
Food and Beverage Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Leadership, Guest Interaction, Financial Reporting, Labour Cost Management, Professional Development, Service Level Maintenance, Uniform Inspection, Dining Reservations Assistance, Team Collaboration, Problem Solving, Attention To Detail, Initiative, Self Discipline, High Pressure Service, Communication
Specialization
Candidates should have a minimum of two years of experience in Food and Beverage, preferably in a fast-paced environment, along with previous leadership experience. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 2 year(s)
Préposé à la réception at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Teamwork, Autonomy, Dynamism, Interpersonal Skills, Honesty, Versatility, Initiative, Organization, Responsibility, Quick Execution, Sales Skills
Specialization
Candidates must be bilingual in French and English, both written and spoken. A strong interest in customer service and professional attitudes such as teamwork, autonomy, and initiative are essential.
Plombier·ère, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Plumbing Systems, Preventive Maintenance, Emergency Response, Technical Troubleshooting, Customer Service, Safety Codes Compliance, Inventory Management, Professionalism, Problem Solving, Physical Capability
Specialization
A valid plumbing qualification certificate and a minimum of five years of experience are required. Candidates must also possess a valid driver's license and demonstrate strong technical knowledge and customer service skills.
Experience Required
Minimum 5 year(s)
Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health And Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem Solving, Decision Making
Specialization
A bachelor's degree in hospitality management or a related field is preferred, along with proven experience in a leadership role within an ultra-luxury hotel. Strong knowledge of housekeeping operations and excellent organizational skills are essential.
Experience Required
Minimum 5 year(s)
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation Policies
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Houseperson, Fairmont Gold (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Communication, Interpersonal Skills, Problem Solving, Teamwork, Reliability, Attention To Detail, Customer Service
Specialization
Previous housekeeping experience is required along with strong communication and problem-solving skills. Candidates must be reliable, able to work in a team, and focus on guest needs.
Overnight Cleaner - Housekeeping at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Services Skills, Self Motivated, Independent Work, Safe Work Habits, Housekeeping Experience
Specialization
Candidates should have proven guest service skills and be self-motivated individuals who excel in independent work. Previous housekeeping experience and a high school diploma are considered assets.
Teaching Professional (Seasonal) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Communication, Interpersonal Skills, Administrative Skills, Organizational Skills, Event Coordination, Golf Shop Experience
Specialization
Candidates must have excellent communication and interpersonal skills, along with strong administrative and organizational abilities. A minimum of 2 years of Golf Shop experience is required, and flexibility to work variable shifts is essential.
Experience Required
Minimum 2 year(s)
Baker - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

20.0

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Attention To Detail, Multi-tasking, Food Safety, Sanitation, Recipe Development, Time Management, Organizational Skills, Interpersonal Skills, Communication Skills, Creativity, Problem Solving, Physical Stamina, Teamwork, Customer Service, Culinary Techniques

Industry

Hospitality

Description
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Job Description Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. As a Baker you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Be passionate about their craft, love food, love fresh ingredients! Be detail orientated. Thrive in a multi-tasking, fast paced working environment. Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more. Follow recipes and production schedules to ensure timely and consistent output. Measure and mix ingredients accurately. Operate and maintain baking equipment and tools. Ensure all baked goods meet our quality standards for taste, texture, and appearance. Maintain a clean and organized workspace. Adhere to food safety and sanitation guidelines. Collaborate with team members to develop new recipes and products. Qualifications The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Proven experience as a baker, with a strong portfolio of baked goods. Knowledge of baking techniques and methods. The ability to work early mornings, weekends, and holidays as needed. Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills. A positive and proactive approach and an ability to work independently or as part of a team. Good time management and organizational skills. Physical stamina to stand for long periods and lift heavy items. Culinary school diploma or relevant certification is a plus. Minimum 1-year previous experience in a fine dining establishment or similar. Highly developed interpersonal and communication skills, both written and verbal, are needed. A mutual understanding of your employment duration will be determined during your interview. Salary/Wage: $20.00 per hour. Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria. Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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Responsibilities
As a Baker, you will prepare and bake a wide range of products, ensuring they meet quality standards for taste, texture, and appearance. You will also maintain a clean workspace and adhere to food safety guidelines.
Baker - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Baking, Attention To Detail, Multi Tasking, Food Safety, Sanitation, Recipe Development, Time Management, Organizational Skills, Interpersonal Skills, Communication Skills, Creativity, Problem Solving, Physical Stamina, Teamwork, Customer Service, Culinary Techniques
Specialization
The ideal candidate should have proven experience as a baker, knowledge of baking techniques, and the ability to work in a fast-paced environment. A culinary school diploma is a plus, along with strong organizational and communication skills.
Event Services Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Planning, Communication Skills, Interpersonal Skills, Detail Orientation, Computer Literacy, Food And Beverage Knowledge, Banquet Operations Knowledge, Organizational Skills, Client Relationship Management, Logistics Coordination, Team Collaboration, Problem Solving, Sales Skills, Time Management, Customer Service
Specialization
Candidates should have a Hospitality Management Degree or equivalent and a minimum of 2 years of experience in a similar role. Strong organizational skills, attention to detail, and the ability to work independently in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Steward - Hotel Indigo Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Teamwork, Communication, Dishwashing, Equipment Maintenance, Safety Awareness, Basic Math Skills, Reading Skills
Specialization
Candidates should possess basic reading, writing, and math skills, and be able to lift items weighing up to 75 pounds. The role requires standing, moving about the kitchen, and handling various cleaning supplies.
Server Assistant, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Service Experience, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail
Specialization
Previous service experience and familiarity with Point of Sale systems are assets. Strong communication, organizational skills, and the ability to work under pressure are essential.
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef, Restaurants- Parcheggio at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Sous Chef, Italian Cuisine, Food Quality, Safety Standards, Menu Development, Team Leadership, Communication, Inventory Management, Conflict Resolution, Problem Solving, Recruitment, Training, Development, Performance Management, Coaching
Specialization
Candidates should have 2-3 years of experience as a Sous Chef or similar role in a fast-paced restaurant. A strong understanding of Italian cuisine and valid Food Handlers certification are preferred.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Communication Skills, Analytical Skills, Organizational Skills, Administrative Skills, Computer Skills, Word Proficiency, Excel Proficiency, Reservations Experience, Sales Experience, Opera Pms Experience, Central Reservations System Experience
Specialization
Candidates should have previous reservations or sales experience, with strong communication and organizational skills. Proficiency in computer applications like Word and Excel is also required.
Back of House - Supervisor at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Food Services Support Worker 19-55 at The Bloom Group
Vancouver, BC, Canada - Full Time
Skills Needed
Cleaning Products, Cooking, Interpersonal Skills, Service Work, Crisis Intervention Training, Training, Compassion, Transitional Housing, Conflict Resolution, Work Based Learning, Constructive Feedback, Customer Service, Demonstration, Food Preparation, Poverty, English
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Assistant Director of Banquets at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Organization, Performance Management, Decision Making, Function Planning, Process Mapping, Budgeting, Safety Standards, Environmental Initiatives, Team Management, Client Liaison, Menu Creation, Operational Procedures, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong leadership and organizational skills. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 2 year(s)
Bilingual Host/ Hostess (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual Communication, Customer Service, Guest Relations, Food & Beverage Knowledge, Microsoft Outlook, Windows Based Programs, Property Manager Computer System, High Paced Environment, Knowledge Of Ottawa Area
Specialization
Candidates should have good knowledge of Windows-based programs and excellent communication skills in both official languages. A friendly demeanor and the ability to work in a high-paced environment are essential.
Food and Beverage Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Leadership, Guest Interaction, Financial Reporting, Labour Cost Management, Professional Development, Service Level Maintenance, Uniform Inspection, Dining Reservations Assistance, Team Collaboration, Problem Solving, Attention To Detail, Initiative, Self Discipline, High Pressure Service, Communication
Specialization
Candidates should have a minimum of two years of experience in Food and Beverage, preferably in a fast-paced environment, along with previous leadership experience. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 2 year(s)
Préposé à la réception at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Teamwork, Autonomy, Dynamism, Interpersonal Skills, Honesty, Versatility, Initiative, Organization, Responsibility, Quick Execution, Sales Skills
Specialization
Candidates must be bilingual in French and English, both written and spoken. A strong interest in customer service and professional attitudes such as teamwork, autonomy, and initiative are essential.
Plombier·ère, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Plumbing Systems, Preventive Maintenance, Emergency Response, Technical Troubleshooting, Customer Service, Safety Codes Compliance, Inventory Management, Professionalism, Problem Solving, Physical Capability
Specialization
A valid plumbing qualification certificate and a minimum of five years of experience are required. Candidates must also possess a valid driver's license and demonstrate strong technical knowledge and customer service skills.
Experience Required
Minimum 5 year(s)
Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health And Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem Solving, Decision Making
Specialization
A bachelor's degree in hospitality management or a related field is preferred, along with proven experience in a leadership role within an ultra-luxury hotel. Strong knowledge of housekeeping operations and excellent organizational skills are essential.
Experience Required
Minimum 5 year(s)
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation Policies
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Houseperson, Fairmont Gold (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Communication, Interpersonal Skills, Problem Solving, Teamwork, Reliability, Attention To Detail, Customer Service
Specialization
Previous housekeeping experience is required along with strong communication and problem-solving skills. Candidates must be reliable, able to work in a team, and focus on guest needs.
Overnight Cleaner - Housekeeping at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Services Skills, Self Motivated, Independent Work, Safe Work Habits, Housekeeping Experience
Specialization
Candidates should have proven guest service skills and be self-motivated individuals who excel in independent work. Previous housekeeping experience and a high school diploma are considered assets.
Teaching Professional (Seasonal) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Communication, Interpersonal Skills, Administrative Skills, Organizational Skills, Event Coordination, Golf Shop Experience
Specialization
Candidates must have excellent communication and interpersonal skills, along with strong administrative and organizational abilities. A minimum of 2 years of Golf Shop experience is required, and flexibility to work variable shifts is essential.
Experience Required
Minimum 2 year(s)