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Hospitality Jobs in Canada

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Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, Ux Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast Paced Environment, Iterative Design
Specialization
Candidates should be pursuing a bachelor’s or master’s degree in design and bring empathy, curiosity, and creativity to their work. Strong preference is given to those with prior internship experience and proficiency in design tools like Figma.
Overnight Kitchen Cleaner at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Organization Skills, Time Management, Teamwork, Initiative, Customer Service
Specialization
Candidates should possess excellent organization skills and time management abilities. They must be able to work cohesively with colleagues as part of a team with minimal supervision.
Restaurant Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Food & Beverage Knowledge, Revenue Management, Performance Evaluation, Communication Skills, Organizational Skills, Culinary Knowledge, Market Trends Acumen, Accounting Principles, Bilingualism, Smart Serve Certification, Microsoft Word, Microsoft Excel, Microsoft Outlook, Union Experience
Specialization
Candidates should have progressive management experience in restaurant and bar management, with a degree or diploma in Hotel and Restaurant Management being an asset. Smart Serve certification and knowledge of accounting principles are also required.
Experience Required
Minimum 5 year(s)
Front of House - Host/Hostess at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Energetic, Positive, Highly Organized, Team Oriented, Strong Work Ethic, Dependable, Flexible, Committed To Continuous Improvement
Specialization
Candidates should possess an energetic and positive attitude, along with strong organizational skills. A team-oriented mindset and a commitment to continuous improvement are essential.
Banquet Server (Temporary Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Smart Serve Certification, Bartending Experience, Bilingualism
Specialization
Candidates should have previous experience in the culinary field and service experience is an asset. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work under pressure and as part of a team.
Director of Security Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Security Management, Risk Management, Emergency Response, Leadership, Communication, Interpersonal Skills, Crisis Management, Incident Response, Training, Policy Development, Surveillance, Team Development, Problem Solving, Organizational Skills, Confidentiality, Computer Literacy
Specialization
Candidates should have a bachelor's degree in a related field and a minimum of three years of security leadership experience in a high-volume environment. Relevant certifications and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Lead Mixologist - Rundle Bar at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending Experience, Beverage Knowledge, Mixology Techniques, Innovative Drink Development, Interpersonal Skills, Guest Experience, Proserve Certification, Point Of Sale Systems, Inventory Management, Food Pairing, Training And Mentoring, Classic Cocktails Knowledge, Barista Beverages Knowledge, Attention To Detail, Showmanship, Organization
Specialization
Candidates should have several years of bartending experience with strong knowledge of various beverages and mixology techniques. ProServe certification and the ability to work flexible hours are also required.
Experience Required
Minimum 5 year(s)
Bartender - Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Customer Service, Multi Tasking, Communication Skills, Team Player, Organization, Attention To Detail, Creativity, Problem Solving, Inventory Management, Pro Serve Certification, Food Safety, Guest Relations, Time Management
Specialization
Candidates must be Pro Serve Certified and have prior experience as a bartender or server in a similar environment. A strong knowledge of cocktails, wine, and beer is required, along with the ability to multi-task and communicate effectively.
Mixologue, Temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Organization Skills, Knowledge Of Cocktails, Pos System Knowledge, Ability To Work Under Pressure, Reliability, Teamwork
Specialization
Excellent oral and written communication skills in both French and English are required. Previous bartending experience and knowledge of cocktails and alcohol are preferred, along with the ability to work effectively under pressure.
Overnight Cleaner - Housekeeping at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Services, Self Motivated, Independent Work, Safe Work Habits, Housekeeping Experience
Specialization
Candidates should have proven guest service skills and be highly responsible and self-motivated. Previous housekeeping experience and a high school diploma are considered assets.
Line Cook - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Hôte(sse) du Jour- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong oral communication skills and the ability to follow instructions are essential.
Serveur·euse Service aux chambres (H/F/D) - Du 15 décembre 2025 au 15 janvi at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Bilingualism, Customer Service, Food Service, Pos System Knowledge, Culinary Terms Knowledge, Team Collaboration
Specialization
Must communicate effectively in French and English to engage with an international clientele. Previous experience in food service and knowledge of POS systems are required.
Bartender (Seasonal) - Biff's Bistro at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Showmanship, Food Knowledge, Inventory Management, Guest Relations, Problem Solving, Time Management
Specialization
Candidates must be Smart Serve Certified and have 1-2 years of proven experience in a high-volume bartending setting. A strong knowledge of cocktails, wine, and beer is required, along with excellent customer service skills.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Customer Service, Teamwork, Flexibility, Pressure Management, Judgment, Patience
Specialization
Candidates must possess excellent communication skills in both French and English. Flexibility in working hours and the ability to work under pressure are essential.
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Back of House - Line Cook at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Banquets - Coordinator at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Professional Presentation, Calm Under Pressure, Organization, Planning, Computer Skills, Communication Skills, Leadership Skills, Flexible Availability
Specialization
Candidates should possess strong organizational and planning skills, along with excellent communication abilities. A positive attitude and leadership skills are essential, and the ability to speak French is considered an asset.
Reservations Agent at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Reservations, Customer Service, Communication, Teamwork, Attention To Detail, Problem Solving, Multicultural Awareness, Upselling, Revenue Management, Booking Systems, Organizational Skills, Confidentiality, Time Management, Guest Relations, Technical Skills, Data Accuracy
Specialization
Candidates should have a high school certificate, with a diploma in tourism or hotel management being a plus. A minimum of 1-2 years of experience in guest services or reservations is required, along with familiarity with OPERA Cloud PMS.
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

38.0

Posted On

20 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, UX Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast-Paced Environment, Iterative Design

Industry

Hospitality

Description
* This role will be required to work from our downtown Toronto office 2 days a week. With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture. As a Product Design Intern, you’ll work closely with experienced designers, engineers, and product managers to create thoughtful, user-centered solutions. You’ll be expected to contribute to real projects, learn how to apply design processes, and build the foundations for a career in product design. This internship is designed for bachelor’s and master’s-level design students who want hands-on experience contributing to digital product design, user research, and collaboration with cross-functional partners. *This is a 12 week internship program. In this role, you will: Contribute to execution by designing features and flows with guidance from senior designers and design leadership Support larger projects and/or take ownership of a small, well-scoped design effort Conduct research and proactively seek information to understand user needs, business context, and project goals Articulate design rationale clearly in critiques and team discussions Collaborate across disciplines, knowing when to bring in partners from product, engineering, or research Incorporate feedback graciously and iterate quickly on designs Manage time effectively and deliver on commitments within project timelines Contribute to team culture, whether through collaboration, peer support, or side initiatives Please apply if: You are currently pursuing a bachelor’s or master’s degree in design (HCI, interaction, visual design, product design, or related field) You bring empathy, curiosity, and creativity to your work You are strong in at least one design competency (e.g., interaction, visual, UX research) and capable in another You are comfortable working in a fast-paced, iterative environment You enjoy learning from others and actively contributing to group discussions Strong Preference: Have prior internship or co-op experience in product design, UX, or related fields Are proficient with design tools such as Figma, Understand the basics of design systems and responsive design Can show a portfolio that demonstrates strong craft, process, and storytelling There are a variety of factors that go into determining a compensation range, including but not limited to external market benchmark data, geographic location, and years of experience sought/required. The hourly rate for this Toronto, Canada based role is $38 CAD. Work Environment & Flexibility At OpenTable, we pride ourselves on fostering a global and dynamic work environment. As a team member with us, you will benefit from a schedule tailored to accommodate a global workforce operating across multiple time zones. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. OpenTable will always abide by and consider local laws and regulations. Inclusion We’re committed to creating a workplace where everyone feels they belong and can thrive. We know the best ideas come when we bring different voices to the table, so we're building a team as dynamic as the diners and restaurants we serve—and fostering a culture where everyone feels welcome to be themselves. If you need accommodations during the application or interview process, or on the job, we’re here to support you. Please reach out to your recruiter to request any accommodations. #LI-BR1
Responsibilities
As a Product Design Intern, you will design features and flows with guidance from senior designers and support larger projects. You will conduct research to understand user needs and articulate design rationale in team discussions.
Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, Ux Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast Paced Environment, Iterative Design
Specialization
Candidates should be pursuing a bachelor’s or master’s degree in design and bring empathy, curiosity, and creativity to their work. Strong preference is given to those with prior internship experience and proficiency in design tools like Figma.
Overnight Kitchen Cleaner at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Organization Skills, Time Management, Teamwork, Initiative, Customer Service
Specialization
Candidates should possess excellent organization skills and time management abilities. They must be able to work cohesively with colleagues as part of a team with minimal supervision.
Restaurant Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Food & Beverage Knowledge, Revenue Management, Performance Evaluation, Communication Skills, Organizational Skills, Culinary Knowledge, Market Trends Acumen, Accounting Principles, Bilingualism, Smart Serve Certification, Microsoft Word, Microsoft Excel, Microsoft Outlook, Union Experience
Specialization
Candidates should have progressive management experience in restaurant and bar management, with a degree or diploma in Hotel and Restaurant Management being an asset. Smart Serve certification and knowledge of accounting principles are also required.
Experience Required
Minimum 5 year(s)
Front of House - Host/Hostess at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Energetic, Positive, Highly Organized, Team Oriented, Strong Work Ethic, Dependable, Flexible, Committed To Continuous Improvement
Specialization
Candidates should possess an energetic and positive attitude, along with strong organizational skills. A team-oriented mindset and a commitment to continuous improvement are essential.
Banquet Server (Temporary Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Smart Serve Certification, Bartending Experience, Bilingualism
Specialization
Candidates should have previous experience in the culinary field and service experience is an asset. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work under pressure and as part of a team.
Director of Security Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Security Management, Risk Management, Emergency Response, Leadership, Communication, Interpersonal Skills, Crisis Management, Incident Response, Training, Policy Development, Surveillance, Team Development, Problem Solving, Organizational Skills, Confidentiality, Computer Literacy
Specialization
Candidates should have a bachelor's degree in a related field and a minimum of three years of security leadership experience in a high-volume environment. Relevant certifications and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Lead Mixologist - Rundle Bar at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending Experience, Beverage Knowledge, Mixology Techniques, Innovative Drink Development, Interpersonal Skills, Guest Experience, Proserve Certification, Point Of Sale Systems, Inventory Management, Food Pairing, Training And Mentoring, Classic Cocktails Knowledge, Barista Beverages Knowledge, Attention To Detail, Showmanship, Organization
Specialization
Candidates should have several years of bartending experience with strong knowledge of various beverages and mixology techniques. ProServe certification and the ability to work flexible hours are also required.
Experience Required
Minimum 5 year(s)
Bartender - Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Customer Service, Multi Tasking, Communication Skills, Team Player, Organization, Attention To Detail, Creativity, Problem Solving, Inventory Management, Pro Serve Certification, Food Safety, Guest Relations, Time Management
Specialization
Candidates must be Pro Serve Certified and have prior experience as a bartender or server in a similar environment. A strong knowledge of cocktails, wine, and beer is required, along with the ability to multi-task and communicate effectively.
Mixologue, Temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Organization Skills, Knowledge Of Cocktails, Pos System Knowledge, Ability To Work Under Pressure, Reliability, Teamwork
Specialization
Excellent oral and written communication skills in both French and English are required. Previous bartending experience and knowledge of cocktails and alcohol are preferred, along with the ability to work effectively under pressure.
Overnight Cleaner - Housekeeping at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Services, Self Motivated, Independent Work, Safe Work Habits, Housekeeping Experience
Specialization
Candidates should have proven guest service skills and be highly responsible and self-motivated. Previous housekeeping experience and a high school diploma are considered assets.
Line Cook - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Hôte(sse) du Jour- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong oral communication skills and the ability to follow instructions are essential.
Serveur·euse Service aux chambres (H/F/D) - Du 15 décembre 2025 au 15 janvi at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Bilingualism, Customer Service, Food Service, Pos System Knowledge, Culinary Terms Knowledge, Team Collaboration
Specialization
Must communicate effectively in French and English to engage with an international clientele. Previous experience in food service and knowledge of POS systems are required.
Bartender (Seasonal) - Biff's Bistro at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Showmanship, Food Knowledge, Inventory Management, Guest Relations, Problem Solving, Time Management
Specialization
Candidates must be Smart Serve Certified and have 1-2 years of proven experience in a high-volume bartending setting. A strong knowledge of cocktails, wine, and beer is required, along with excellent customer service skills.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Customer Service, Teamwork, Flexibility, Pressure Management, Judgment, Patience
Specialization
Candidates must possess excellent communication skills in both French and English. Flexibility in working hours and the ability to work under pressure are essential.
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Back of House - Line Cook at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Banquets - Coordinator at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Professional Presentation, Calm Under Pressure, Organization, Planning, Computer Skills, Communication Skills, Leadership Skills, Flexible Availability
Specialization
Candidates should possess strong organizational and planning skills, along with excellent communication abilities. A positive attitude and leadership skills are essential, and the ability to speak French is considered an asset.
Reservations Agent at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Reservations, Customer Service, Communication, Teamwork, Attention To Detail, Problem Solving, Multicultural Awareness, Upselling, Revenue Management, Booking Systems, Organizational Skills, Confidentiality, Time Management, Guest Relations, Technical Skills, Data Accuracy
Specialization
Candidates should have a high school certificate, with a diploma in tourism or hotel management being a plus. A minimum of 1-2 years of experience in guest services or reservations is required, along with familiarity with OPERA Cloud PMS.
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)