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Hospitality Jobs in Canada

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Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Safety Compliance, Physical Stamina, Professional Communication
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be physically able to lift up to 25 pounds and perform repetitive physical tasks throughout a shift.
Director of Culinary at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, F&B Management, Budget Management, Staff Training, Guest Engagement, Operational Systems Development, Cost Control, Hospitality Management, Pos Programming, Microsoft Office, Strategic Planning
Specialization
Requires proven F&B management experience in high-profile destination markets and a strong culinary background in both front and back of house. A degree in hospitality is an asset, along with proficiency in POS programming and Microsoft Office.
Experience Required
Minimum 5 year(s)
Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Customer Service, Physical Stamina, Time Management, Safety Compliance, Professional Communication
Specialization
Candidates must be able to stand, walk, and move for extended periods and possess the physical ability to lift, carry, push, or pull objects weighing up to 50 pounds. Professionalism in appearance and communication, along with adherence to company policies, is required.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and motivating others.
Experience Required
Minimum 2 year(s)
Senior Full Stack Developer at Operto Guest Technologies
Vancouver, British Columbia, Canada - Full Time
Skills Needed
React, Typescript, Node.Js, Aws Serverless, Dynamodb, Event Driven Architecture, Ci/Cd, Distributed Systems, Api Gateway, Aws Lambda, Sqs, Eventbridge, Frontend Performance, System Observability, Technical Leadership, Mentoring
Specialization
Requires over 5 years of full stack experience with strong expertise in React, TypeScript, Node.js, and AWS serverless architectures. Candidates must be proficient in designing DynamoDB data models and managing asynchronous workflows in distributed systems.
Experience Required
Minimum 5 year(s)
Assistant Manager-Operations F&B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering, Quality Control, Compliance Monitoring, Team Leadership, Conflict Resolution, Guest Relations, Scheduling, Financial Reporting
Specialization
Requires a high school diploma with 3 years of F&B experience, or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates must demonstrate leadership skills and the ability to manage day-to-day culinary operations.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
International Land Specialist at Inspirato
Quinte West, Ontario, Canada - Full Time
Skills Needed
Program Creation, Program Organization, Salesforce, Contract Management, Data Management, Itinerary Creation, Financial Decision Making, Budget Management, Leadership, Site Visits, Team Collaboration, Communication, Vendor Management, Project Management, Problem Solving, Adaptability
Specialization
Successful candidates must be creative problem solvers with a positive, organized, and detail-oriented demeanor, capable of remaining calm under high stress while serving as a leader. Advantageous competencies include strong project management, problem-solving, communication skills, and adaptability to a fast-paced environment.
Experience Required
Minimum 2 year(s)
Cook at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Equipment Operation, Inventory Management, Multitasking, Communication Skills, Organization Skills, Meal Assembly, Culinary Arts
Specialization
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong multitasking abilities and a passion for culinary arts are required.
Back of House - Supervisor at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, diversity, and motivating others, with leadership experience considered an asset.
Experience Required
Minimum 2 year(s)
Bp Hourly Supervisor at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Requires at least one year of leadership experience and a Food Handler Certification or willingness to obtain one. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

25.97

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Safety Compliance, Physical Stamina, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties (e.g., in guest rooms and hallway).   Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.   Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com [CanadaApplicationAccommodation@marriott.com] and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Maintain cleanliness and hygiene of guest rooms by replacing linens, cleaning bathrooms, and dusting furnishings. Ensure all room amenities are stocked and functional while providing professional service to guests.
Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Safety Compliance, Physical Stamina, Professional Communication
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be physically able to lift up to 25 pounds and perform repetitive physical tasks throughout a shift.
Director of Culinary at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, F&B Management, Budget Management, Staff Training, Guest Engagement, Operational Systems Development, Cost Control, Hospitality Management, Pos Programming, Microsoft Office, Strategic Planning
Specialization
Requires proven F&B management experience in high-profile destination markets and a strong culinary background in both front and back of house. A degree in hospitality is an asset, along with proficiency in POS programming and Microsoft Office.
Experience Required
Minimum 5 year(s)
Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Customer Service, Physical Stamina, Time Management, Safety Compliance, Professional Communication
Specialization
Candidates must be able to stand, walk, and move for extended periods and possess the physical ability to lift, carry, push, or pull objects weighing up to 50 pounds. Professionalism in appearance and communication, along with adherence to company policies, is required.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and motivating others.
Experience Required
Minimum 2 year(s)
Senior Full Stack Developer at Operto Guest Technologies
Vancouver, British Columbia, Canada - Full Time
Skills Needed
React, Typescript, Node.Js, Aws Serverless, Dynamodb, Event Driven Architecture, Ci/Cd, Distributed Systems, Api Gateway, Aws Lambda, Sqs, Eventbridge, Frontend Performance, System Observability, Technical Leadership, Mentoring
Specialization
Requires over 5 years of full stack experience with strong expertise in React, TypeScript, Node.js, and AWS serverless architectures. Candidates must be proficient in designing DynamoDB data models and managing asynchronous workflows in distributed systems.
Experience Required
Minimum 5 year(s)
Assistant Manager-Operations F&B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering, Quality Control, Compliance Monitoring, Team Leadership, Conflict Resolution, Guest Relations, Scheduling, Financial Reporting
Specialization
Requires a high school diploma with 3 years of F&B experience, or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates must demonstrate leadership skills and the ability to manage day-to-day culinary operations.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
International Land Specialist at Inspirato
Quinte West, Ontario, Canada - Full Time
Skills Needed
Program Creation, Program Organization, Salesforce, Contract Management, Data Management, Itinerary Creation, Financial Decision Making, Budget Management, Leadership, Site Visits, Team Collaboration, Communication, Vendor Management, Project Management, Problem Solving, Adaptability
Specialization
Successful candidates must be creative problem solvers with a positive, organized, and detail-oriented demeanor, capable of remaining calm under high stress while serving as a leader. Advantageous competencies include strong project management, problem-solving, communication skills, and adaptability to a fast-paced environment.
Experience Required
Minimum 2 year(s)
Cook at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Equipment Operation, Inventory Management, Multitasking, Communication Skills, Organization Skills, Meal Assembly, Culinary Arts
Specialization
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong multitasking abilities and a passion for culinary arts are required.
Back of House - Supervisor at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, diversity, and motivating others, with leadership experience considered an asset.
Experience Required
Minimum 2 year(s)
Bp Hourly Supervisor at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Requires at least one year of leadership experience and a Food Handler Certification or willingness to obtain one. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)