Application forms are available on the Brandon University website on Careers@BU. Completed applications, resumés and cover letters are accepted by e-mail to hrapplications@brandonu.ca. Please quote the Job Vacancy Number in the email subject line.

REQUIRED QUALIFICATIONS AND EXPERIENCE:

Successful completion of Grade 12 or equivalent, as well as related experience in food production and handling. Must have excellent customer service skills, cashier experience, and a knowledge of kitchen equipment and of cleaning chemicals. Must be able to lift up to 20 kilograms, follow oral and written instructions, and work quickly. Must present clean and tidy appearance and follow all Manitoba Health regulations concerning hair and dress. Safe Food Handling course is required. The successful candidate must work well independently and in a team environment with a strong desire to succeed. A physical demands assessment may be conducted as part of the hiring process.

As a member of the Brandon University Food Service team, you will uphold high standards of quality and service as set by the Food Services Manager and Executive Chef. Responsibilities include providing effective one-on-one customer service, promoting the University’s food service image, and maintaining cleanliness and sanitation in customer areas. Tasks include the production of all sandwiches, wraps, salads, and related items, ensuring quality and consistency; maintaining appropriate inventory levels to minimize waste and guarantee the freshest products possible; opening and closing the food preparation station, stocking and maintaining BU Fresh coolers, and adhering to all operational specifications and systems, such as temperature logs, cleaning schedules, and prep lists. This role also involves executing and preparing catering orders, performing routine and scheduled cleaning tasks, and covering staff breaks as needed. Flexibility and attention to detail are essential to support overall food service operations. Other related duties as assigned.