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Hospitality Jobs in Canada

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Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Spa Registered Massage Therapist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Professionalism, Cpr, First Aid, Communication, Teamwork, Attention To Detail, Physical Endurance, Time Management, Problem Solving, Customer Focus, Training, Organization, Safety Awareness, Retail Sales
Specialization
Candidates must graduate from an accredited 2200-hour massage program and be registered within the province of Alberta. Previous spa experience is preferred, along with the ability to meet physical demands of the job.
Wait Staff - Server at Aramark
Edmonton, AB T5L 5B2, Canada - Full Time
Skills Needed
Customer Service Skills, Interpersonal Skills, Uniforms
Qualification
Graduate
Front Office Supervisor at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Service, Hotel Management, Communication, Problem Solving, Teamwork, Time Management, Attention To Detail
Specialization
Proven leadership and guest service skills are essential for this role, along with a post-secondary education in hotel management being an asset. A professional manner and the ability to handle day-to-day operations of a Front Desk are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Amica Senior Lifestyles
Surrey, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Red seal cook’s qualification certificate
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Line Cook / Supervisor at Chucks Roadhouse Bar and GrillDowntown Kingston
Kingston, ON K7L 2Y8, Canada - Full Time
Skills Needed
English, Safety Practices, Food Industry, Flexible Schedule, Communication Skills
Qualification
Graduate
Guest Services Representative at Dakota Dunes Resort
Saskatoon, SK, Canada - Full Time
Skills Needed
Instructions, Communication Skills, Writing, Professional Manner, Stressful Situations, Flexible Schedule
Qualification
Graduate
Supervisor, Event Operations/Banquets (Part-time) at Fairmont
Calgary, AB T2P 2M3, Canada - Full Time
Skills Needed
Microsoft Applications, Secondary Education, Flexible Schedule, Availability, Outlook, Excel, English
Specialization
Hospitality or tourism is an asset
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Baker at Le cafe du port
Halifax, NS B3J 1Z7, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Cook at Southland Trailers Lethbridge
Lethbridge, AB T1H 6G3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Experience Required
Minimum 1 year(s)
Manager at Tim Hortons Company 500624
Edmonton, AB T5A 5A1, Canada - Full Time
Skills Needed
Sandwiches, Wraps
Qualification
Graduate
Supervisor at Tim Hortons Company 500710
Elmsdale, NS B2S 1K1, Canada - Full Time
Skills Needed
It, Tims
Qualification
Graduate
Server - Winery Restaurant at Andrew Peller Limited
NOTL, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
housekeeping room attendant at Htels Normandin
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Manager at Atlantic Indian Bistro Ltd
Quispamsis, NB E2E 4Y7, Canada - Full Time
Skills Needed
Food Service Operations, Food Preparation, Creativity, Communication Skills, Safety Regulations, Leadership Skills, Profit Sharing, Flexible Schedule, Hospitality Industry
Qualification
Graduate
food store supervisor at Coco Fresh Tea and Juice
Grande Prairie, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Prep Cook at Brentwood Bay Resort
Victoria, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Yoga and Wellness Instructor at Accor
Lake Louise, AB, Canada - Full Time
Skills Needed
Communication Skills, Meditation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Guest Services Representative at Central Walk Mayfair Shopping Centre
Victoria, BC, Canada - Full Time
Skills Needed
Customer Service, Flexible Schedule
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

25.01

Posted On

15 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training

Industry

Hospitality

Description
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Job Description Chef de Partie Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Starting Rate of Pay: $25.01 per hour Your Job Duties Include: Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Oversee first cook, second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction Other duties as assigned Qualifications Your experience and skills include: Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required Valid Journeypersons’ papers or equivalent required Diploma or equivalent Certification to a culinary program required Successful completion of Alberta’s Food Handler Certification Previous supervisory experience required Successful completion of Alberta’s Food Handler Certification Valid Alberta driver’s license required Excellent Knife skills and safe handling required Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Job Perks & Benefits: Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

How To Apply:

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Responsibilities
Supervise the preparation and service of all food items for a la carte and buffet menus, ensuring adherence to hotel recipes and standards. Lead a team to produce high-quality food while maintaining a creative and efficient kitchen environment.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Spa Registered Massage Therapist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Professionalism, Cpr, First Aid, Communication, Teamwork, Attention To Detail, Physical Endurance, Time Management, Problem Solving, Customer Focus, Training, Organization, Safety Awareness, Retail Sales
Specialization
Candidates must graduate from an accredited 2200-hour massage program and be registered within the province of Alberta. Previous spa experience is preferred, along with the ability to meet physical demands of the job.
Wait Staff - Server at Aramark
Edmonton, AB T5L 5B2, Canada - Full Time
Skills Needed
Customer Service Skills, Interpersonal Skills, Uniforms
Qualification
Graduate
Front Office Supervisor at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Service, Hotel Management, Communication, Problem Solving, Teamwork, Time Management, Attention To Detail
Specialization
Proven leadership and guest service skills are essential for this role, along with a post-secondary education in hotel management being an asset. A professional manner and the ability to handle day-to-day operations of a Front Desk are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Amica Senior Lifestyles
Surrey, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Red seal cook’s qualification certificate
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Line Cook / Supervisor at Chucks Roadhouse Bar and GrillDowntown Kingston
Kingston, ON K7L 2Y8, Canada - Full Time
Skills Needed
English, Safety Practices, Food Industry, Flexible Schedule, Communication Skills
Qualification
Graduate
Guest Services Representative at Dakota Dunes Resort
Saskatoon, SK, Canada - Full Time
Skills Needed
Instructions, Communication Skills, Writing, Professional Manner, Stressful Situations, Flexible Schedule
Qualification
Graduate
Supervisor, Event Operations/Banquets (Part-time) at Fairmont
Calgary, AB T2P 2M3, Canada - Full Time
Skills Needed
Microsoft Applications, Secondary Education, Flexible Schedule, Availability, Outlook, Excel, English
Specialization
Hospitality or tourism is an asset
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Baker at Le cafe du port
Halifax, NS B3J 1Z7, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Cook at Southland Trailers Lethbridge
Lethbridge, AB T1H 6G3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Experience Required
Minimum 1 year(s)
Manager at Tim Hortons Company 500624
Edmonton, AB T5A 5A1, Canada - Full Time
Skills Needed
Sandwiches, Wraps
Qualification
Graduate
Supervisor at Tim Hortons Company 500710
Elmsdale, NS B2S 1K1, Canada - Full Time
Skills Needed
It, Tims
Qualification
Graduate
Server - Winery Restaurant at Andrew Peller Limited
NOTL, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
housekeeping room attendant at Htels Normandin
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Manager at Atlantic Indian Bistro Ltd
Quispamsis, NB E2E 4Y7, Canada - Full Time
Skills Needed
Food Service Operations, Food Preparation, Creativity, Communication Skills, Safety Regulations, Leadership Skills, Profit Sharing, Flexible Schedule, Hospitality Industry
Qualification
Graduate
food store supervisor at Coco Fresh Tea and Juice
Grande Prairie, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Prep Cook at Brentwood Bay Resort
Victoria, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Yoga and Wellness Instructor at Accor
Lake Louise, AB, Canada - Full Time
Skills Needed
Communication Skills, Meditation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Guest Services Representative at Central Walk Mayfair Shopping Centre
Victoria, BC, Canada - Full Time
Skills Needed
Customer Service, Flexible Schedule
Qualification
Diploma
Experience Required
Minimum 1 year(s)