Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences.
We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members’ personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations. Join us and be part of a culture that values connection, adventure, and excellence.
Join Our Team as Executive Pastry Chef
We’re looking for an Executive Pastry Chef to elevate our pastry program across our business operations. Currently, this includes two thriving cafés and two restaurants, but the role comes with the vision and drive to grow further. This is a dynamic position with strong progression opportunities over time — ideal for a talented pastry chef who is as passionate about baking as they are about leading teams and operations.
If you’re a master of croissants, breads, cookies, cakes, and plated desserts — and you thrive in fast-paced, evolving environments — this is your chance to take ownership of a department with exciting growth ahead.

WHAT WE’RE LOOKING FOR:

• Proven experience as an Executive Pastry Chef or Senior Pastry Leader in a high-volume, quality-driven environment (5+ years).
• Hands-on expertise across a broad range of pastry and baking techniques.
• Strong leadership and organizational skills, with the ability to manage both people and processes.
• Expertise in both traditional and modern pastry techniques, with a focus on consistency and quality.
• A creative and adaptable mindset — comfortable spearheading change, running day-to-day operations, and planning for growth.
• Attention to detail with both artistry (beautifully plated desserts) and logistics (ordering, paperwork, scheduling).
  Why Join Us?
  This is more than just a pastry role — it’s a chance to build and shape a department with room to grow. With expansion plans already in the pipeline (and yes, we think that’s a sweet spot to be in), the right candidate will have the opportunity to take their career to the next level while leaving their mark on one of the most beautiful destinations in the world.
  Apply today to become our next Executive Pastry Chef and bring our vision — and your creations — to life!

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in Banff. Here are some highlights of what our team members enjoy:

• Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
• Opportunity to invest in our Employee Share Ownership Program.
• Eligibility for the employee home loan program.
• Food and beverage discounts at all BLC restaurants and cafes.
• Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Participation in Leadership Days for ongoing professional development.
• Experience our hotels firsthand through our Complimentary Hotel Stays Program.
• A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
Please note: Only candidates selected for further consideration will be contacted.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups.
If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521

• Lead pastry operations for four high-volume locations, ensuring quality, consistency, and creativity.
• Oversee a wide range of production: viennoiserie, laminated pastries, breads, cakes, plated desserts, and sandwich breads.
• Manage commissary-style production for cafés (sandwiches and treats), with plans to expand offerings.
• Collaborate with the wider culinary team to align pastry and savory menus into a seamless dining experience.
• Organize logistics, inventory, and procurement to maintain efficiency and cost-effectiveness.
• Mentor and develop a small but dedicated pastry team, fostering innovation and excellence.