50th Parallel Estate Winery is searching for seasonal kitchen staff for the upcoming 2025 summer season. We are a growing business, seeking individuals who are eager to provide a consistent Unparalleled Guest Experience.
We are an international award-winning, Pinot Noir winery in Lake Country. Our polished, vibrant facility boasts breathtaking views of Lake Okanagan from our 10,000 square foot, gravity-fed operation. We pride ourselves on being a World-Class destination for Tasting & Dining with our tasting room, hospitality center and restaurant. With large expansion plans, we are looking to build an Unparalleled hospitality team and will be seeking individuals with a proven track record in industry that come with a personality that never misses a chance to sparkle.
Responsibilities:
- Assist the Pastry Chef with the day-to-day needs of the restaurant
- Prepare and cook food items according to recipes and quality standards
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Package and label food items for storage or takeout orders
- Follow proper food handling and safety procedures
Requirements:
- Previous experience in a fine dining restaurant, or in a similar role in the food industry
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please send your recent resume to noel@50thparallel.com
Job Types: Full-time, Part-time, Fixed term contract, Seasonal
Pay: $22.00-$25.00 per hour
Expected hours: No less than 35 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Lake Country, BC V4V 1B7: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details