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Hospitality Jobs in Germany

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Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Teamwork, Communication, Professionalism, Enthusiasm
Specialization
The ideal candidate is a morning person with a positive attitude and a passion for working with people. You should be enthusiastic, reliable, and enjoy collaborating within a team environment.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Buffet Preparation, Mise En Place, Cashiering, Hygiene Standards, Consultative Selling, German Language Proficiency, Problem Solving, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Reservierungsleitung (m/w/d) - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Leadership, Sales Management, Reservation Workflow Management, Telephone Sales, Personal Sales, Inquiry Processing, Offer Creation, Contract Creation, Forecasting, Budgeting, Statistics Creation, Month End Closing, Room Rate Calculation, Yield Management, Revenue Management, System Maintenance
Specialization
Candidates must possess completed training and relevant professional experience in a comparable position within luxury hospitality, along with a positive demeanor and strong sense of responsibility. Essential qualifications include excellent communication and teamwork skills, a strong affinity for numbers, proficiency in MS Excel and Opera Cloud software, and excellent written and spoken German and English.
Experience Required
Minimum 2 year(s)
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Data Analysis, Competitor Analysis, Budgeting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of analytical experience, ideally in hospitality or serviced apartments, and proficiency in MS Office and analysis tools like FLYR. Fluency in both German and English is required, along with a structured and detail-oriented working style.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Haccp, Food Presentation, Culinary Creativity, Teamwork, Stress Management, Time Management
Specialization
Preferably a completed culinary degree or relevant professional experience. Requires a structured way of working, reliability, and a positive attitude in stressful situations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Service, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No prior supervisory experience or specific licenses/certifications are required.
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Services, Communication, Operational Support, Problem Solving, Hospitality Management, Confidentiality, Customer Experience, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing, walking, and lifting objects weighing up to 10 pounds.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - The Ritz-Carlton at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Event Planning, Communication, Teamwork, Attention To Detail, Accounting, Invoice Processing, Inventory Management, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed their school education and possess very good German skills along with solid basic English knowledge. A charming, authentic, and professional demeanor, combined with a passion for hospitality and teamwork, is essential for this role.
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Breakfast service, Teamwork, Communication, Professionalism, Enthusiasm

Industry

Hospitality

Description
Unternehmensbeschreibung Prize by Radisson ist ein Design-Hotel ohne Allüren. Und das sogar zum Budget-Preis. An 18 Standorten in Deutschland, Österreich, Belgien, Norwegen und der Schweiz begrüßen wir unsere Gäste mit einem Lächeln im Gesicht und im Herzen. Uns ist ein lockerer Ton und die Freude am Job das Wichtigste. Denn ehrlicher Einsatz ist tausendmal besser als detailversessenes Lamentieren und Papierkram. Wir unterstützen einander wo wir können und niemand scheut sich auch mal an der Rezeption oder beim Spülen mit anzupacken. Stellenbeschreibung Vom Hallo bis zum Tschüss sagen steckst Du Freude in jedes Detail. Du hast Spaß am Umgang mit Menschen und bleibst in jeder Situation locker und professionell. Ob es nun der von Dir gemachte Kaffee war oder einfach nur Dein Lächeln – Deine Gäste fühlen sich wohl und freuen sich auf ein Wiedersehen. Frühaufsteher aufgepasst! Unsere Gäste möchten zum Frühstück nicht nur leckeren Kaffee haben, sondern auch ein gut gelauntes prize Teammitglied sehen. Wenn Du also KEIN Morgenmuffel bist und Freude daran hast, Deinen Gästen mit einem einfachen, leckeren, von Dir zusammengestellten Frühstücksbuffet einen gelungenen Start in den Tag zu bescheren, dann bewirb Dich bei uns. ☕️ Du sagst jetzt: lecker Torte, aber wo bleibt mein Sahnehäubchen? Wir sagen: 30 Tage Urlaub ÖPNV Kostenübernahme: Das Deutschland-Ticket geht auf uns! Monatlicher Health-Benefit Finanzielle Sicherheit durch einen unbefristeten Arbeitsvertrag Flache Hierarchien, kurze Entscheidungswege und viel Entscheidungsfreiraum Attraktive Personalraten in all unseren Häusern - auch in den Radisson Hotels Trainings und Aufstiegsmöglichkeiten innerhalb der ganzen prize Family und der Radisson Hotel Group Chance in einem stetig expandierenden Unternehmen langfristig mitzuwirken und vieles mehr Qualifikationen Was Du mitbringen solltest? Gute Laune, Begeisterungsfähigkeit und Spaß an der Zusammenarbeit in einem tollen Team. Zusätzliche Informationen Du denkst Dir Check, Check, Check? Dann möchten wir Dich unbedingt kennenlernen! Anschreiben ist nicht so Deins? Kein Problem, denn wir wollen dich einstellen, nicht den Papierkram! Schick uns gerne Deinen Lebenslauf per Mail an [email protected] oder lade ihn hier direkt mit Klick auf „jetzt bewerben“ hoch. Hotel Name: Prize by Radisson Münster
Responsibilities
You will be responsible for preparing and managing the breakfast buffet to ensure a great start to the day for guests. Additionally, you will provide friendly service and support the team in various hotel operations as needed.
Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Teamwork, Communication, Professionalism, Enthusiasm
Specialization
The ideal candidate is a morning person with a positive attitude and a passion for working with people. You should be enthusiastic, reliable, and enjoy collaborating within a team environment.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Buffet Preparation, Mise En Place, Cashiering, Hygiene Standards, Consultative Selling, German Language Proficiency, Problem Solving, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Reservierungsleitung (m/w/d) - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Leadership, Sales Management, Reservation Workflow Management, Telephone Sales, Personal Sales, Inquiry Processing, Offer Creation, Contract Creation, Forecasting, Budgeting, Statistics Creation, Month End Closing, Room Rate Calculation, Yield Management, Revenue Management, System Maintenance
Specialization
Candidates must possess completed training and relevant professional experience in a comparable position within luxury hospitality, along with a positive demeanor and strong sense of responsibility. Essential qualifications include excellent communication and teamwork skills, a strong affinity for numbers, proficiency in MS Excel and Opera Cloud software, and excellent written and spoken German and English.
Experience Required
Minimum 2 year(s)
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Data Analysis, Competitor Analysis, Budgeting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of analytical experience, ideally in hospitality or serviced apartments, and proficiency in MS Office and analysis tools like FLYR. Fluency in both German and English is required, along with a structured and detail-oriented working style.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Mise En Place, Haccp, Food Presentation, Culinary Creativity, Teamwork, Stress Management, Time Management
Specialization
Preferably a completed culinary degree or relevant professional experience. Requires a structured way of working, reliability, and a positive attitude in stressful situations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Service, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No prior supervisory experience or specific licenses/certifications are required.
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Services, Communication, Operational Support, Problem Solving, Hospitality Management, Confidentiality, Customer Experience, Professionalism
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing, walking, and lifting objects weighing up to 10 pounds.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - The Ritz-Carlton at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Event Planning, Communication, Teamwork, Attention To Detail, Accounting, Invoice Processing, Inventory Management, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed their school education and possess very good German skills along with solid basic English knowledge. A charming, authentic, and professional demeanor, combined with a passion for hospitality and teamwork, is essential for this role.
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.