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Hospitality Jobs in Germany

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Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Housekeeping Assistant (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Hotel Maintenance
Specialization
The candidate must be able to work full-time in the housekeeping department. No specific certifications or degrees are listed, but reliability in a hotel environment is expected.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Service Orientation, Teamwork
Specialization
Candidates should have training in hotel management, relevant experience in hospitality/gastronomy, or an interest in career changing. Proficiency in German and English, along with a strong service orientation and communicative personality, is required.
F&B Sales and Reservation Executive (AD) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Reservation Management, Guest Relations, Up Selling, Office Administration, Customer Service, Communication Skills, Marriott Rewards Processing, Conflict Resolution, Professional Etiquette
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Candidates must possess strong professional communication skills and the ability to handle general office duties.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Service, Food and Beverage Service, Event Coordination, Mise en Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management

Industry

Hospitality

Description
Deine Aufgaben Be you. Im Dual-Brand Hotel „Sheraton & Marriott Frankfurt Airport Hotel“ verbinden sich gleich zwei Premiummarken zu einem Arbeitgeber! Du hast deine Passion im Bankett mit all seinen Facetten bereits gefunden? Dann starte bei uns als Commis de rang (m/w/d) Bankett. Zwei Marken – unendliche viele Möglichkeiten! Zu deinen wichtigsten Aufgaben gehören u.a.: Veranstaltungen, Meetings & Events mit gut und gerne mal Hunderten internationalen Gästen betreuen Komplettes und fachgerechtes Bereitstellen von allen notwendigen Materialien für Pausen, Imbisse, Buffets und Konferenztischen sowie das Herrichten der Konferenzräume während der Pausen. Du begleitest unsere Veranstaltungen im Service und kümmerst dich um die Bewirtung unserer internationalen Gäste Einhaltung aller Hygienestandards Durchführung eines korrekten Service der Speisen und Getränke am Gast. Sicherstellung des reibungslosen Serviceablaufs und Vorbereitung von Mis en Place Arbeiten Servicekenntnisse in den verschiedenen Servicearten, Getränkeservice und Abräumen. Untersützung deiner KollegInnen in allen Belangen im Bankett Bereich Dein Profil Be able. Du hast Lust, dich jeden Tag weiterzuentwickeln, Neues zu lernen und Teil eines familiären und ambitionierten Teams zu sein. Du behälst auch in stressigen Situationen einen kühlen Kopf. Im Optimalfall konntest du bereits Erfahrung in einer vergleichbaren Position sammeln oder verfügen über eine Gastronomie-Ausbildung. Deine kommunikative Art zeichnet dich aus und du fühlst dich sowohl in der deutschen als auch englischen Sprache wohl. Warum wir? Be empowered. Begin: Gezieltes Onboarding-Programm & Personalzimmer nach Verfügbarkeit für deinen Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, sehr gute Aufstiegschancen, Transfermöglichkeiten in unsere Schwesterhotels Be connected: Zahlreiche Mitarbeiterevents und Team Building Maßnahmen für das „Wir-Gefühl“ Be honored: Weihnachts- und Urlaubsgeld, vergünstigter Parkplatz, Fahrtkostenzuschuss, Appreciation-Prämien, Mitarbeiter-werben-Mitarbeiter-Programm, Vermögenswirksame Leistungen, vergünstigte Mitarbeiterübernachtungen und F&B-Discount in über 9.400 Marriott Hotels weltweit Be well: Verschiedene Wellbeing- und (Mental)Health-Angebote, Serve360 Aktionen, gesunde Verpflegung in unserem Mitarbeiterrestaurant und zahlreiche Möglichkeiten für soziales Engagement About us ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT. Das Frankfurt Airport Marriott Hotel und das Sheraton Frankfurt Airport Hotel & Conference Center sind die weltweit erste Dual-Brand-Hotelkombination zweier Premium-Marken von Marriott International unter einem Dach und eines der größten Flughafenhotels Europas. Seine Spitzenposition zwischen den Check-in-Schaltern des Frankfurter Flughafens Terminal 1 und dem AIRrail ICE-Fernbahnhof macht das Hotel zu einer gefragten Adresse für Geschäftstreffen, Konferenzen und Firmenveranstaltungen im Wirtschaftszentrum des Rhein-Main-Gebiets. Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.
Responsibilities
Responsible for supporting international guests at events, meetings, and banquets, including the setup of conference rooms and buffets. Ensures smooth service flow, adheres to hygiene standards, and provides professional food and beverage service.
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Housekeeping Assistant (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Hotel Maintenance
Specialization
The candidate must be able to work full-time in the housekeeping department. No specific certifications or degrees are listed, but reliability in a hotel environment is expected.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Service Orientation, Teamwork
Specialization
Candidates should have training in hotel management, relevant experience in hospitality/gastronomy, or an interest in career changing. Proficiency in German and English, along with a strong service orientation and communicative personality, is required.
F&B Sales and Reservation Executive (AD) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Reservation Management, Guest Relations, Up Selling, Office Administration, Customer Service, Communication Skills, Marriott Rewards Processing, Conflict Resolution, Professional Etiquette
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Candidates must possess strong professional communication skills and the ability to handle general office duties.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Large Scale Catering, Production Planning, Kitchen Coordination, Time Management, Event Catering, Airline Catering, Shift Work Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook, with experience in large-scale or industrial kitchens. Candidates should demonstrate a hands-on mentality, passion for gastronomy, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)