Hospitality Jobs in Germany

About 649 results in (2) seconds Clear Filters

Jobs Search

About 649 results in (2) seconds
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working
Specialization
Requires vocational training and professional experience in pastry making, preferably within bakeries, patisseries, or large-scale production kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Full Stack Engineer (m/f/x) at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Full Stack Engineering
Specialization
The candidate should be an experienced professional in software engineering. They must be capable of handling both front-end and back-end development tasks.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Communication Skills, Resource Management, Problem Solving, Digital Tool Proficiency, Teamwork, Food Preparation, Beverage Preparation
Specialization
Experience in service is an advantage but not mandatory; German language skills are required. Candidates should possess a hands-on mentality, passion for gastronomy, and reliability in a demanding environment.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Creativity, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a positive attitude, good grooming, and willingness to work weekends and holidays.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Digital Tool Proficiency, Communication, Teamwork, Service Orientation, Process Implementation, Quality Analysis
Specialization
Requires several years of solid experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Bartender (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Mixology, Guest Relations, Bar Organization, Shift Planning, Team Motivation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous bar experience. Candidates should be passionate about bar culture and possess strong character and motivational skills.
Experience Required
Minimum 2 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Service Professionel / dinner (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Product Knowledge, Sales Awareness, Wine Knowledge, Relationship Building, Back Office Tasks, Hospitality Standards
Specialization
Requires several years of experience in a service-driven restaurant or bar and a general understanding of wine and beverages. Candidates should be outgoing, flexible, and interested in regenerative farming and local products.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at The Cloud One
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Scheduling, Coaching, Quality Management, Guest Relations, Budget Monitoring, German Language, English Language, Service Orientation, Communication Skills, Hospitality Management
Specialization
Requires a background in hospitality, gastronomy, or tourism, though career changers are welcome. Candidates must possess strong leadership qualities, a passion for hospitality, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
(Junior) Finance Data Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Lucanet, Unit Economics, Management Reporting, German (Fluent), English (B2)
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and proficiency in English are required, along with an analytical mindset.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time


Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung! Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the preparation and production of all desserts, cakes, and sweets according to airline specifications. Duties include arranging products for presentation, managing goods orders, and ensuring strict adherence to hygiene standards.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working
Specialization
Requires vocational training and professional experience in pastry making, preferably within bakeries, patisseries, or large-scale production kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Full Stack Engineer (m/f/x) at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Full Stack Engineering
Specialization
The candidate should be an experienced professional in software engineering. They must be capable of handling both front-end and back-end development tasks.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Communication Skills, Resource Management, Problem Solving, Digital Tool Proficiency, Teamwork, Food Preparation, Beverage Preparation
Specialization
Experience in service is an advantage but not mandatory; German language skills are required. Candidates should possess a hands-on mentality, passion for gastronomy, and reliability in a demanding environment.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Creativity, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a positive attitude, good grooming, and willingness to work weekends and holidays.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Digital Tool Proficiency, Communication, Teamwork, Service Orientation, Process Implementation, Quality Analysis
Specialization
Requires several years of solid experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Bartender (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Mixology, Guest Relations, Bar Organization, Shift Planning, Team Motivation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous bar experience. Candidates should be passionate about bar culture and possess strong character and motivational skills.
Experience Required
Minimum 2 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Service Professionel / dinner (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Product Knowledge, Sales Awareness, Wine Knowledge, Relationship Building, Back Office Tasks, Hospitality Standards
Specialization
Requires several years of experience in a service-driven restaurant or bar and a general understanding of wine and beverages. Candidates should be outgoing, flexible, and interested in regenerative farming and local products.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at The Cloud One
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Scheduling, Coaching, Quality Management, Guest Relations, Budget Monitoring, German Language, English Language, Service Orientation, Communication Skills, Hospitality Management
Specialization
Requires a background in hospitality, gastronomy, or tourism, though career changers are welcome. Candidates must possess strong leadership qualities, a passion for hospitality, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
(Junior) Finance Data Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Lucanet, Unit Economics, Management Reporting, German (Fluent), English (B2)
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and proficiency in English are required, along with an analytical mindset.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
Loading...