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Hospitality Jobs in New Zealand

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About 319 results in (3) seconds
Food and Beverage Attendant at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food And Beverage Order Taking, Menu Knowledge, Table Service, Customer Service, Professional Presentation, Communication Skills, Reliability, Flexibility, Positive Attitude, Waitstaff Experience, Bartender Experience
Specialization
Candidates must possess a warm, approachable demeanor with a positive attitude, along with proven experience delivering high-quality customer service, preferably in a waitstaff or bartender role. Essential requirements include professional presentation, exceptional communication skills, reliability, and flexibility to work rotating rosters including weekends and public holidays.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping environment and demonstrate the ability to control and maintain budgets and operating supplies. Essential qualifications also include excellent communication, time management, organizational skills, a strong eye for detail, and availability to work full-time hours, including weekends and public holidays.
Food and Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Proactive, Initiative, Staff Morale Maintenance, Team Oriented, Stock Control, Hygiene Standards, Mis En Place, Menu Knowledge, Wine List Knowledge, Sales Maximization, Payment Collection, Point Of Sales Operation, Cash Register Operation
Specialization
Candidates must possess a minimum of 1-2 years of experience in a Food & Beverage Supervisor role, coupled with excellent communication and interpersonal skills. Strong leadership abilities, a proactive nature, and a collaborative, team-oriented approach are also essential qualifications.
Demi Chef de Partie - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise En Place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings
Specialization
Requires at least one year of experience in a 5-star hotel with expertise in sourdough, viennoiserie, and pastry components. Must be flexible to work various shifts, including graveyard, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Grill Chef - Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Service, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Menu Coordination, Stock Control, Cost Margins, Training, Time Management, Leadership, Communication, Physical Fitness
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a genuine passion for mentoring are essential.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
People Management, Team Leadership, Communication, Customer Service, Guest Relations, Team Support, Reporting, Roster Management, Recruitment, Service Excellence, Complaint Resolution, Account Accuracy
Specialization
Successful candidates must possess a minimum of two years of supervisory experience in a hotel or resort setting, coupled with exceptional people management and communication skills. A strong passion for proactive customer service and the ability to work a rotating roster including weekends are essential qualifications for this full-time role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role, such as Chef de Partie, and be comfortable working flexible hours across a 7-day roster, including weekends. Essential competencies include delegating, coaching, and maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Howick, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Multi Tasking, Working Under Pressure, Food And Beverage Service, Order Taking, Bartending
Specialization
The ideal candidate is an energetic individual who thrives in a fast-paced environment and enjoys interacting with people. While previous customer service experience is preferred, it is not strictly required for this role.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Order Taking, Sales Maximization, Product Knowledge, Communication, Kitchen Coordination, Prompt Service, Hygienic Food Service, Guest Experience
Specialization
Candidates should possess previous experience in a similar role or have hospitality education, coupled with a strong passion for Food & Beverage offerings. Essential qualities include the ability to provide guests with an unforgettable experience and maintain good personal presentation.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Culinary Arts, Cooking Techniques, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a similar role, preferably in a 5-star or upscale establishment. You must also demonstrate creativity, strong food safety knowledge, and effective communication skills.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires at least one year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence
Specialization
Candidates must have 3 to 5 years of proven experience as a Chef De Partie, ideally in a fast-paced, medium to large 4+ star hotel kitchen environment. Essential qualifications include a commitment to culinary excellence, flexibility across all shifts, strong teamwork abilities, and proven comprehension of food preparation and hygiene standards.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Health & Safety Standards, Organisational Skills, Time Management, Attention To Detail, Professional Presentation, Communication Skills, Physical Fitness, Teamwork, Mise En Place
Specialization
Candidates must possess full New Zealand working rights and demonstrate strong organizational and time management skills, along with the ability to work efficiently under pressure while maintaining attention to detail. The role requires physical fitness for extended standing and a willingness to work weekends and public holidays.
People & Culture Co-Ordinator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Detail Orientation, Event Planning, Onboarding, Training Support, Workplace Health And Safety, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Organization, Problem Solving, Interpersonal Skills, Coordination
Specialization
The ideal candidate is a detail-oriented people person capable of managing logistical tasks while creating positive first impressions through onboarding and events. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and the ability to remain calm under pressure are essential requirements.
Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Opera Cloud, Resaweb, Customer Service, Upselling, Data Integrity, Communication, Microsoft Office, Excel, Outlook, Revenue Management, Group Bookings, Conflict Resolution, Time Management, Attention To Detail, Hospitality Management
Specialization
Candidates must have at least two years of experience in a 4-5 star hotel reservations environment and proficiency in Opera Cloud and RESAWEB. A tertiary qualification in Hospitality or Hotel Management is preferred, along with excellent communication skills and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Duty Manager at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Service Quality Maintenance, Customer Service, Team Management, Regulatory Knowledge
Specialization
Candidates must possess a current Duty Manager’s License and ideally have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. The ideal applicant should also demonstrate strong leadership skills and a keen attention to detail regarding financial aspects and service standards.
Food and Beverage Attendant at Minor International
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and Beverage Order Taking, Menu Knowledge, Table Service, Customer Service, Professional Presentation, Communication Skills, Reliability, Flexibility, Positive Attitude, Waitstaff Experience, Bartender Experience

Industry

Hospitality

Description
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Mint Residential is part of the Minor International Group. We have offices in key CBD locations across Australia and are a full-service property agency specialising in CBD & Inner-city apartment sales, rentals & property management. We operate like most other real estate agencies, except that we exclusively manage and sell Oaks Hotels & AVANI managed properties. Job Description Oaks Auckland Hotel are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a part-time basis. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays. As a valued team member, you will contribute to memorable guest experiences by: Accurately taking and processing guest food and beverage orders Demonstrating strong menu knowledge and confidently making recommendations Delivering professional, efficient and friendly table service Providing exceptional customer service and exceeding guest expectations Shift Details (subject to change): Breakfast, lunch and dinner shifts Rotating rosters across Monday through to Sunday Full availability required, must be available to work weekends Split shifts may be required on some days Qualifications To succeed in this role, you will demonstrate: A warm and approachable demeanor with a positive attitude. Proven experience delivering high-quality customer service. Previous experience in a waitstaff or bartender position. Professional presentation and exceptional communication skills. Reliability, with the ability to perform effectively in a fast-paced environment. Flexibility to work across a rotating roster, including weekends and public holidays If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. This is your chance to work within a property backed by two powerhouse organisations - Minor Hotels, a global hotel operator with a portfolio of over 560 properties, and Mulpha, a leading investment group with a strong commitment to hospitality excellence. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Auckland Hotel
Responsibilities
The attendant will be responsible for contributing to memorable guest experiences by accurately taking and processing food and beverage orders and delivering professional, efficient, and friendly table service. This includes demonstrating strong menu knowledge and confidently making recommendations to exceed guest expectations.
Food and Beverage Attendant at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food And Beverage Order Taking, Menu Knowledge, Table Service, Customer Service, Professional Presentation, Communication Skills, Reliability, Flexibility, Positive Attitude, Waitstaff Experience, Bartender Experience
Specialization
Candidates must possess a warm, approachable demeanor with a positive attitude, along with proven experience delivering high-quality customer service, preferably in a waitstaff or bartender role. Essential requirements include professional presentation, exceptional communication skills, reliability, and flexibility to work rotating rosters including weekends and public holidays.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping environment and demonstrate the ability to control and maintain budgets and operating supplies. Essential qualifications also include excellent communication, time management, organizational skills, a strong eye for detail, and availability to work full-time hours, including weekends and public holidays.
Food and Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Proactive, Initiative, Staff Morale Maintenance, Team Oriented, Stock Control, Hygiene Standards, Mis En Place, Menu Knowledge, Wine List Knowledge, Sales Maximization, Payment Collection, Point Of Sales Operation, Cash Register Operation
Specialization
Candidates must possess a minimum of 1-2 years of experience in a Food & Beverage Supervisor role, coupled with excellent communication and interpersonal skills. Strong leadership abilities, a proactive nature, and a collaborative, team-oriented approach are also essential qualifications.
Demi Chef de Partie - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise En Place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings
Specialization
Requires at least one year of experience in a 5-star hotel with expertise in sourdough, viennoiserie, and pastry components. Must be flexible to work various shifts, including graveyard, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Grill Chef - Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Service, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Menu Coordination, Stock Control, Cost Margins, Training, Time Management, Leadership, Communication, Physical Fitness
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a genuine passion for mentoring are essential.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
People Management, Team Leadership, Communication, Customer Service, Guest Relations, Team Support, Reporting, Roster Management, Recruitment, Service Excellence, Complaint Resolution, Account Accuracy
Specialization
Successful candidates must possess a minimum of two years of supervisory experience in a hotel or resort setting, coupled with exceptional people management and communication skills. A strong passion for proactive customer service and the ability to work a rotating roster including weekends are essential qualifications for this full-time role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ōtara-Papatoetoe, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Stock Control, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential requirements include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role, such as Chef de Partie, and be comfortable working flexible hours across a 7-day roster, including weekends. Essential competencies include delegating, coaching, and maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Howick, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Multi Tasking, Working Under Pressure, Food And Beverage Service, Order Taking, Bartending
Specialization
The ideal candidate is an energetic individual who thrives in a fast-paced environment and enjoys interacting with people. While previous customer service experience is preferred, it is not strictly required for this role.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Order Taking, Sales Maximization, Product Knowledge, Communication, Kitchen Coordination, Prompt Service, Hygienic Food Service, Guest Experience
Specialization
Candidates should possess previous experience in a similar role or have hospitality education, coupled with a strong passion for Food & Beverage offerings. Essential qualities include the ability to provide guests with an unforgettable experience and maintain good personal presentation.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Culinary Arts, Cooking Techniques, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a similar role, preferably in a 5-star or upscale establishment. You must also demonstrate creativity, strong food safety knowledge, and effective communication skills.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires at least one year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence
Specialization
Candidates must have 3 to 5 years of proven experience as a Chef De Partie, ideally in a fast-paced, medium to large 4+ star hotel kitchen environment. Essential qualifications include a commitment to culinary excellence, flexibility across all shifts, strong teamwork abilities, and proven comprehension of food preparation and hygiene standards.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Health & Safety Standards, Organisational Skills, Time Management, Attention To Detail, Professional Presentation, Communication Skills, Physical Fitness, Teamwork, Mise En Place
Specialization
Candidates must possess full New Zealand working rights and demonstrate strong organizational and time management skills, along with the ability to work efficiently under pressure while maintaining attention to detail. The role requires physical fitness for extended standing and a willingness to work weekends and public holidays.
People & Culture Co-Ordinator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Detail Orientation, Event Planning, Onboarding, Training Support, Workplace Health And Safety, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Organization, Problem Solving, Interpersonal Skills, Coordination
Specialization
The ideal candidate is a detail-oriented people person capable of managing logistical tasks while creating positive first impressions through onboarding and events. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and the ability to remain calm under pressure are essential requirements.
Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Opera Cloud, Resaweb, Customer Service, Upselling, Data Integrity, Communication, Microsoft Office, Excel, Outlook, Revenue Management, Group Bookings, Conflict Resolution, Time Management, Attention To Detail, Hospitality Management
Specialization
Candidates must have at least two years of experience in a 4-5 star hotel reservations environment and proficiency in Opera Cloud and RESAWEB. A tertiary qualification in Hospitality or Hotel Management is preferred, along with excellent communication skills and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Duty Manager at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Service Quality Maintenance, Customer Service, Team Management, Regulatory Knowledge
Specialization
Candidates must possess a current Duty Manager’s License and ideally have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. The ideal applicant should also demonstrate strong leadership skills and a keen attention to detail regarding financial aspects and service standards.