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Hospitality Jobs in New Zealand

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Hospitality Professional - Food & Beverage Attendant at Hilton Hotels & Resorts
, Otago, New Zealand - Full Time
Skills Needed
Food & Beverage Service, A La Carte Service, Buffet Service, Order Taking, Menu Knowledge, Account Settlement, Guest Query Handling, Outlet Setup, Event Space Setup, Teamwork, Customer Service, Food Hygiene, Electronic Ordering Systems, Cash Handling, Positive Disposition, Flexibility
Specialization
Candidates must possess a friendly, positive, and energetic disposition with a passion for Food & Beverage and a commitment to exceptional guest service. Successful applicants should be motivated to learn, present a smart and tidy appearance, and be flexible, reliable, and responsive team players prepared to handle various customer interactions and complaints.
Food and Beverage Attendant at Adina Germany Holding GmbH Co KG
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Attention To Detail, Positive Mindset, Hospitality, Teamwork, Fast Paced Environment, Communication, Problem Solving
Specialization
Candidates should have a passion for hospitality and a positive attitude. Experience in food and beverage service is preferred but not explicitly required.
Front of House Team Member at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Attitude, Communication, Teamwork, Leadership, Multitasking, Customer Service
Specialization
We are looking for individuals with a passion for hospitality and a willingness to learn. Strong communication skills and the ability to work under pressure are essential.
Guest Service Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Sales, Customer Satisfaction, Attention To Detail, Teamwork, Time Management, Security Procedures, Product Knowledge, Multicultural Sensitivity, Initiative, Efficiency, Luggage Assistance, Reservation Management, Hospitality
Specialization
The job requires excellent customer service skills and the ability to handle guest requests efficiently. Candidates should have strong communication skills and be able to work collaboratively with colleagues.
Food & Beverage Team Opportunities | Queenstown at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Attention To Detail, Teamwork, Leadership, Bar Management, Wine Knowledge, Cocktail Knowledge, Menu Knowledge, Flexibility, Service Standards, Operational Excellence, Training, Development, Guest Experience
Specialization
Candidates should have a warm and professional attitude, relevant experience in hospitality, and excellent communication skills. Flexibility to work across rotating rosters, including evenings and weekends, is also required.
Restaurant and Bar Manager | Holiday Inn Auckland Airport at IHG Career
, , New Zealand - Full Time
Skills Needed
Team Leadership, Guest Experience, Food Management, Beverage Management, Budget Management, Multitasking, Coaching, Development, Hospitality, Corporate Experience, Responsible Business Practices
Specialization
Candidates must have a bachelor's degree or equivalent in a related field and at least three years of management experience. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Cooking, Food Safety, Reliability, Work Ethic, Attention To Detail, Adaptability, Recipe Following, Time Management, Communication, Customer Service, Passion For Food
Specialization
Candidates should have at least one year of kitchen or hospitality experience and a cookery or food safety qualification. A passion for food, reliability, and a desire to improve skills are essential.
Bartender at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Drink Preparation, Responsible Service Of Alcohol, Beverage Presentation, Food Safety, Communication, Creativity, Teamwork, Attention To Detail, Positive Attitude, Guest Engagement, Product Knowledge, Hospitality, Culinary Excellence
Specialization
Candidates should have a minimum of 3 years of relevant experience in bartending or mixology, with a strong customer service background. Creativity and a positive attitude are essential for delivering a 5-star guest experience.
Experience Required
Minimum 2 year(s)
Sales, Functions and Wedding Specialist at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Sales, Event Management, Customer Communication, Organizational Skills, Hospitality, Client Relations, Logistics Coordination, Planning, Team Collaboration, Project Support, Guest Experience, Account Management, Follow Up, Payment Processing, Vendor Communication, Consultation
Specialization
The role requires a passion for hospitality, excellent communication and organizational skills, and experience in a customer-focused or event-related environment. Candidates should be able to nurture client relationships and manage event logistics effectively.
Experience Required
Minimum 2 year(s)
Restaurant & Bar Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Leadership, Problem Solving, Beverage Menu Curation, Customer Service, Team Management, Positive Attitude, Initiative, Well Groomed, Communication
Specialization
A minimum of 3 years experience in hospitality is required, along with previous supervisory or leadership experience. A well-groomed appearance and a positive attitude are essential, with hotel experience preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Business Development Executive | Hotel Indigo Auckland at IHG Career
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Sales, Customer Service, Relationship Building, Communication, Organizational Skills, Time Management, Market Research, Account Development, Proactive Outreach, Detail Oriented, Team Player, Initiative, Commercial Awareness, Hospitality, Crm Management
Specialization
Candidates should have 1-2 years of experience in a sales or customer-facing role, preferably in hospitality. They should possess strong communication skills, be organized, and have a keen interest in hotel sales and business development.
Kitchen Hand at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Organization, Basic Food Preparation, Teamwork, Reliability, Hard Work, Hospitality
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and the ability to work as part of a busy team are essential.
Front Office Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Attention To Detail, Reservation Management, Guest Relations, Communication, Problem Solving, Initiative, Flexibility, Emotional Intelligence, Luxury Service, Teamwork, Time Management, Creativity, Professionalism
Specialization
Candidates should have previous experience in a luxury environment, preferably in reservations or front office roles. A valid manual driver's license and flexibility for weekend and holiday work are also preferred.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Team Development, Stock Control, Beverage Ordering, Supplier Relationships, Cocktail Creation, Compliance, Communication, Organizational Skills, Attention To Detail, Adaptability, Motivation, Mentoring
Specialization
Candidates should have previous leadership experience in a high-end bar or restaurant environment and possess strong knowledge of wines, cocktails, and premium spirits. A passion for hospitality and the ability to lead and inspire a team are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Guest Service, Front Office Operations, Emergency Handling, Hotel Systems, Team Management, Guest Complaints Resolution, Safety And Security, Ihg Loyalty Program, Communication, Leadership, Problem Solving, Customer Engagement, Service Standards, Brand Management, Hospitality, Supervisory Skills
Specialization
Candidates should have 2-3 years of related experience, with at least 12 months at a supervisory level, and knowledge of hotel systems. A NZ General Managers Certificate and Liquor License are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Inventory Management, Cost Control, Team Development, Menu Creation, Beverage Knowledge, Hygiene Standards, Event Planning, Communication, Organizational Skills, Problem Solving, Sales Maximization, Training, Hospitality, Time Management
Specialization
Candidates should have a minimum of 12 months' experience in a supervisory Food & Beverage role, preferably in a premium environment. A current Manager’s Certificate and strong knowledge of beverage service standards are also required.
Experience Required
Minimum 2 year(s)
Communications Agent (Front Office) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Communication Skills, Multitasking, Calm Under Pressure, Phone Manner, Flexibility, Customer Service, Teamwork, Attention To Detail, Problem Solving, Hospitality, Listening Skills, Enthusiasm, Computer Literacy, Reception Skills, Guest Interaction, Positive Attitude
Specialization
Candidates should have experience as a receptionist in a hotel environment and be eligible to work in New Zealand for at least one year. A passion for interacting with people and a good phone manner are essential for this role.
Marriottern - Housekeeping at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Hotel Management, Teamwork, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in hotel management.
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Organizational Skills, Time Management, Cash Handling, Problem Solving, Communication, Presentation, Health And Safety Awareness, Professionalism, Guest Services, Staff Development, Service Excellence, Hospitality
Specialization
Candidates should have demonstrated experience in supervising teams within a hotel front office environment and a strong understanding of hotel operations. Additionally, they should possess excellent organizational skills and the ability to handle multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Presentation Skills, Professionalism, Health And Safety Awareness, Guest Services, Hospitality, Staff Development, Revenue Reporting, Daily Reconciliations
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent customer service skills and the ability to manage multiple priorities in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Hospitality Professional - Food & Beverage Attendant at Hilton Hotels & Resorts
, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Service, A-la-carte Service, Buffet Service, Order Taking, Menu Knowledge, Account Settlement, Guest Query Handling, Outlet Setup, Event Space Setup, Teamwork, Customer Service, Food Hygiene, Electronic Ordering Systems, Cash Handling, Positive Disposition, Flexibility

Industry

Hospitality

Description
Working for Hilton Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines. Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown, and our Team Members get to work across both properties. Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all! What will I be doing? We are looking for a Hospitality Professional - Food & Beverage Attendant. As a Hospitality Professional, you will be a specialist in the Food & Beverage department. You will also be a generalist in all entry-level front of house and back of house roles. In your new role you will be responsible for engaging our guests during their visit, and ensuring brand service standards are met to the highest quality. Reporting to the Outlet Manager, you will enjoy working as part of a team on a rotating roster, in a fast-paced environment. Specifically you will perform the following tasks to the highest standards: Provide a-la-carte and/or buffet style service in line with the Hilton Brand Service Standards Receive orders and serve customer requests completely in a timely manner Understand menu content, any menu changes, and promotional activities Keep your service area clean, tidy, and well-prepared Efficiently manage the proper settlement of all customer accounts Answer guest queries in a polite and helpful manner Set up for an outlet or event space in accordance to required operations What are we looking for? In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Friendly, positive, energetic disposition Passion for Food & Beverage Committed to delivering exceptional guest service Motivated to learn new skills and techniques Smart and tidy, in appearance Positive and willing to participate on a team and work with a winning attitude Flexible, reliable, and responsive to a range of work situations Prepared to manage a variety of customer types, inquiries, and complaints Previous food hygiene experience Electronic ordering systems experience Cash handling experience Thrive at Hilton Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member’s professional needs. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues. See how this innovative program could help you achieve your personal dreams: Workplace flexibility (work life balance) Professional leadership development framework Worldwide career opportunities Access to Hilton University and over 5000 online learning programs Free events and activities Discounted gym membership Free staff meal and daily dry-cleaned uniform Discounted accommodation and food & beverage rates globally Participate in ongoing recognition programs Diverse by nature and inclusive by choice Support to participate in a variety of local volunteer activities Fast track to Hilton Honors Silver status When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.
Responsibilities
The Hospitality Professional will engage guests, ensuring brand service standards are met by providing a-la-carte and/or buffet service, taking orders accurately, and managing customer accounts efficiently. Responsibilities also include understanding menu details, maintaining cleanliness of service areas, and setting up outlets or event spaces according to operational requirements.
Hospitality Professional - Food & Beverage Attendant at Hilton Hotels & Resorts
, Otago, New Zealand - Full Time
Skills Needed
Food & Beverage Service, A La Carte Service, Buffet Service, Order Taking, Menu Knowledge, Account Settlement, Guest Query Handling, Outlet Setup, Event Space Setup, Teamwork, Customer Service, Food Hygiene, Electronic Ordering Systems, Cash Handling, Positive Disposition, Flexibility
Specialization
Candidates must possess a friendly, positive, and energetic disposition with a passion for Food & Beverage and a commitment to exceptional guest service. Successful applicants should be motivated to learn, present a smart and tidy appearance, and be flexible, reliable, and responsive team players prepared to handle various customer interactions and complaints.
Food and Beverage Attendant at Adina Germany Holding GmbH Co KG
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Attention To Detail, Positive Mindset, Hospitality, Teamwork, Fast Paced Environment, Communication, Problem Solving
Specialization
Candidates should have a passion for hospitality and a positive attitude. Experience in food and beverage service is preferred but not explicitly required.
Front of House Team Member at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Attitude, Communication, Teamwork, Leadership, Multitasking, Customer Service
Specialization
We are looking for individuals with a passion for hospitality and a willingness to learn. Strong communication skills and the ability to work under pressure are essential.
Guest Service Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Sales, Customer Satisfaction, Attention To Detail, Teamwork, Time Management, Security Procedures, Product Knowledge, Multicultural Sensitivity, Initiative, Efficiency, Luggage Assistance, Reservation Management, Hospitality
Specialization
The job requires excellent customer service skills and the ability to handle guest requests efficiently. Candidates should have strong communication skills and be able to work collaboratively with colleagues.
Food & Beverage Team Opportunities | Queenstown at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Attention To Detail, Teamwork, Leadership, Bar Management, Wine Knowledge, Cocktail Knowledge, Menu Knowledge, Flexibility, Service Standards, Operational Excellence, Training, Development, Guest Experience
Specialization
Candidates should have a warm and professional attitude, relevant experience in hospitality, and excellent communication skills. Flexibility to work across rotating rosters, including evenings and weekends, is also required.
Restaurant and Bar Manager | Holiday Inn Auckland Airport at IHG Career
, , New Zealand - Full Time
Skills Needed
Team Leadership, Guest Experience, Food Management, Beverage Management, Budget Management, Multitasking, Coaching, Development, Hospitality, Corporate Experience, Responsible Business Practices
Specialization
Candidates must have a bachelor's degree or equivalent in a related field and at least three years of management experience. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Cooking, Food Safety, Reliability, Work Ethic, Attention To Detail, Adaptability, Recipe Following, Time Management, Communication, Customer Service, Passion For Food
Specialization
Candidates should have at least one year of kitchen or hospitality experience and a cookery or food safety qualification. A passion for food, reliability, and a desire to improve skills are essential.
Bartender at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Drink Preparation, Responsible Service Of Alcohol, Beverage Presentation, Food Safety, Communication, Creativity, Teamwork, Attention To Detail, Positive Attitude, Guest Engagement, Product Knowledge, Hospitality, Culinary Excellence
Specialization
Candidates should have a minimum of 3 years of relevant experience in bartending or mixology, with a strong customer service background. Creativity and a positive attitude are essential for delivering a 5-star guest experience.
Experience Required
Minimum 2 year(s)
Sales, Functions and Wedding Specialist at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Sales, Event Management, Customer Communication, Organizational Skills, Hospitality, Client Relations, Logistics Coordination, Planning, Team Collaboration, Project Support, Guest Experience, Account Management, Follow Up, Payment Processing, Vendor Communication, Consultation
Specialization
The role requires a passion for hospitality, excellent communication and organizational skills, and experience in a customer-focused or event-related environment. Candidates should be able to nurture client relationships and manage event logistics effectively.
Experience Required
Minimum 2 year(s)
Restaurant & Bar Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Leadership, Problem Solving, Beverage Menu Curation, Customer Service, Team Management, Positive Attitude, Initiative, Well Groomed, Communication
Specialization
A minimum of 3 years experience in hospitality is required, along with previous supervisory or leadership experience. A well-groomed appearance and a positive attitude are essential, with hotel experience preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Business Development Executive | Hotel Indigo Auckland at IHG Career
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Sales, Customer Service, Relationship Building, Communication, Organizational Skills, Time Management, Market Research, Account Development, Proactive Outreach, Detail Oriented, Team Player, Initiative, Commercial Awareness, Hospitality, Crm Management
Specialization
Candidates should have 1-2 years of experience in a sales or customer-facing role, preferably in hospitality. They should possess strong communication skills, be organized, and have a keen interest in hotel sales and business development.
Kitchen Hand at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Organization, Basic Food Preparation, Teamwork, Reliability, Hard Work, Hospitality
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and the ability to work as part of a busy team are essential.
Front Office Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Attention To Detail, Reservation Management, Guest Relations, Communication, Problem Solving, Initiative, Flexibility, Emotional Intelligence, Luxury Service, Teamwork, Time Management, Creativity, Professionalism
Specialization
Candidates should have previous experience in a luxury environment, preferably in reservations or front office roles. A valid manual driver's license and flexibility for weekend and holiday work are also preferred.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Team Development, Stock Control, Beverage Ordering, Supplier Relationships, Cocktail Creation, Compliance, Communication, Organizational Skills, Attention To Detail, Adaptability, Motivation, Mentoring
Specialization
Candidates should have previous leadership experience in a high-end bar or restaurant environment and possess strong knowledge of wines, cocktails, and premium spirits. A passion for hospitality and the ability to lead and inspire a team are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Guest Service, Front Office Operations, Emergency Handling, Hotel Systems, Team Management, Guest Complaints Resolution, Safety And Security, Ihg Loyalty Program, Communication, Leadership, Problem Solving, Customer Engagement, Service Standards, Brand Management, Hospitality, Supervisory Skills
Specialization
Candidates should have 2-3 years of related experience, with at least 12 months at a supervisory level, and knowledge of hotel systems. A NZ General Managers Certificate and Liquor License are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Inventory Management, Cost Control, Team Development, Menu Creation, Beverage Knowledge, Hygiene Standards, Event Planning, Communication, Organizational Skills, Problem Solving, Sales Maximization, Training, Hospitality, Time Management
Specialization
Candidates should have a minimum of 12 months' experience in a supervisory Food & Beverage role, preferably in a premium environment. A current Manager’s Certificate and strong knowledge of beverage service standards are also required.
Experience Required
Minimum 2 year(s)
Communications Agent (Front Office) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Communication Skills, Multitasking, Calm Under Pressure, Phone Manner, Flexibility, Customer Service, Teamwork, Attention To Detail, Problem Solving, Hospitality, Listening Skills, Enthusiasm, Computer Literacy, Reception Skills, Guest Interaction, Positive Attitude
Specialization
Candidates should have experience as a receptionist in a hotel environment and be eligible to work in New Zealand for at least one year. A passion for interacting with people and a good phone manner are essential for this role.
Marriottern - Housekeeping at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Hotel Management, Teamwork, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in hotel management.
Duty Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Organizational Skills, Time Management, Cash Handling, Problem Solving, Communication, Presentation, Health And Safety Awareness, Professionalism, Guest Services, Staff Development, Service Excellence, Hospitality
Specialization
Candidates should have demonstrated experience in supervising teams within a hotel front office environment and a strong understanding of hotel operations. Additionally, they should possess excellent organizational skills and the ability to handle multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Presentation Skills, Professionalism, Health And Safety Awareness, Guest Services, Hospitality, Staff Development, Revenue Reporting, Daily Reconciliations
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent customer service skills and the ability to manage multiple priorities in a fast-paced setting.
Experience Required
Minimum 2 year(s)