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Hospitality Jobs in New Zealand

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About 259 results in (2) seconds
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High Quality Dishes, Supportive Team
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. Confidence in running a section and managing timing and quality is essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Order Taking, Menu Recommendations, Communication Skills, Reliability, Positive Attitude, Professional Presentation, Fast Paced Environment, Flexibility, Rsa Certification, Rsg Certification
Specialization
Candidates should have previous experience in a hospitality role and hold RSA and RSG certifications. A warm demeanor, strong communication skills, and the ability to work in a fast-paced environment are essential.
Business Leader at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Mentorship, Motivation, Customer Service, Team Management, Financial Acumen, Problem Solving, High Volume Experience, Attention To Detail, Hospitality, Dynamic Team Leadership, Service Excellence, P&L Understanding, Energetic Environment, Guest Experience, Buzz Of A Busy Pub
Specialization
Candidates should have a minimum of 2 years of General Manager experience in high-volume venues and a passion for creating memorable guest experiences. They must possess strong leadership skills and a keen eye for detail.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Adina Germany Holding GmbH Co KG
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Attention To Detail, Positive Mindset, Teamwork, Hospitality, Fast Paced Environment, Communication, Problem Solving
Specialization
Candidates should have a passion for hospitality and a positive attitude. Experience in a fast-paced food and beverage environment is preferred.
Kitchen Hand at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Organization, Basic Food Preparation, Teamwork, Reliability, Hard Work, Hospitality
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and the ability to work as part of a busy team are essential.
Commis Chef at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Cooking, Food Safety, Reliability, Work Ethic, Attention To Detail, Adaptability, Recipe Following, Time Management, Communication, Customer Service, Passion For Food
Specialization
Candidates should have at least one year of kitchen or hospitality experience and a cookery or food safety qualification. A passion for food, reliability, and a desire to improve skills are essential.
Food and Beverage Attendant at Adina Germany Holding GmbH Co KG
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Attention To Detail, Positive Mindset, Hospitality, Teamwork, Fast Paced Environment, Communication, Problem Solving
Specialization
Candidates should have a passion for hospitality and a positive attitude. Experience in food and beverage service is preferred but not explicitly required.
Food and Beverage Supervisor at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership Skills, Food Knowledge, Beverage Knowledge, Communication Skills, Organizational Skills, Customer Service, Problem Solving, Inventory Management, Cash Handling, Team Support, Sales Of Liquor Knowledge, Time Management, Attention To Detail, Cultural Responsiveness, Hospitality
Specialization
Candidates should have at least 2-3 years of experience in food and beverage service, with previous supervisory experience preferred. A qualification in NZQF Level 2 or 3 is required, or relevant experience may substitute for formal qualifications.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organization Skills, Time Management, Attention To Detail, Confidentiality, Hr Systems, Microsoft Office, Digital Tools, Proactive Approach, People Centered Approach, Hospitality, Positive Workplace Culture
Specialization
Experience in HR or administration is preferred, along with strong interpersonal and communication skills. Candidates should have excellent organization skills and a proactive, people-centered approach.
Front of House Team Member at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Attitude, Communication, Teamwork, Leadership, Multitasking, Customer Service
Specialization
We are looking for individuals with a passion for hospitality and a willingness to learn. Strong communication skills and the ability to work under pressure are essential.
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Health And Safety Awareness, Guest Services, Hospitality, Communication, Presentation Skills, Staff Development, Service Excellence
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent organizational skills and the ability to handle multiple priorities in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Front Office Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Attention To Detail, Initiative, Luxury Attitude, Emotional Intelligence, Reservation Experience, Front Office Experience, Booking System Knowledge, Flexibility, Communication Skills, Professionalism, Creativity, Guest Interaction, Problem Solving
Specialization
Previous experience in a luxury hotel environment is preferred, along with knowledge of booking systems. Candidates must have a valid driver's license and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Drink Preparation, Responsible Service Of Alcohol, Beverage Presentation, Food Safety, Communication, Creativity, Teamwork, Attention To Detail, Positive Attitude, Guest Engagement, Product Knowledge, Hospitality, Culinary Excellence
Specialization
Candidates should have a minimum of 3 years of relevant experience in bartending or mixology, with a strong customer service background. Creativity and a positive attitude are essential for delivering a 5-star guest experience.
Experience Required
Minimum 2 year(s)
Restaurant and Bar Manager | Holiday Inn Auckland Airport at IHG Career
, , New Zealand - Full Time
Skills Needed
Team Leadership, Guest Experience, Food Management, Beverage Management, Budget Management, Multitasking, Coaching, Development, Hospitality, Corporate Experience, Responsible Business Practices
Specialization
Candidates must have a bachelor's degree or equivalent in a related field and at least three years of management experience. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 2 year(s)
Restaurant & Bar Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Leadership, Problem Solving, Beverage Menu Curation, Customer Service, Team Management, Positive Attitude, Initiative, Well Groomed, Communication
Specialization
A minimum of 3 years experience in hospitality is required, along with previous supervisory or leadership experience. A well-groomed appearance and a positive attitude are essential, with hotel experience preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Guest Services Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Services, Reception, Attention To Detail, Customer Relationship Management, Teamwork, Communication, Hospitality, Problem Solving
Specialization
The ideal candidate should have experience in a busy hotel environment and proven reception exposure is an advantage. Exceptional attention to detail and the ability to connect with guests are essential.
Head Concierge at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Luxury Service, Emotional Intelligence, Interpersonal Skills, Time Management, Verbal Communication, Written Communication, Guest Relations, Team Leadership, Local Knowledge, Attention To Detail, Coaching, Problem Solving, Networking, Confidentiality, Hospitality, Performance Management
Specialization
Candidates should have experience as a Concierge with affiliation to Les Clefs d’Or and a full, clean valid manual driver’s license. Previous experience in a five-star luxury environment and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Duty Manager at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Attitude, Communication, Teamwork, Leadership, Multitasking, Attention To Detail, Customer Service
Specialization
Candidates should have a current Duty Manager’s License and at least one year of experience in a similar role. Strong leadership skills, attention to detail, and a positive attitude towards hospitality are essential.
Communications Agent (Front Office) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Communication Skills, Multitasking, Calm Under Pressure, Phone Manner, Flexibility, Customer Service, Teamwork, Attention To Detail, Problem Solving, Hospitality, Listening Skills, Enthusiasm, Computer Literacy, Reception Skills, Guest Interaction, Positive Attitude
Specialization
Candidates should have experience as a receptionist in a hotel environment and be eligible to work in New Zealand for at least one year. A passion for interacting with people and a good phone manner are essential for this role.
Food & Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Inventory Management, Cost Control, Team Development, Menu Creation, Beverage Knowledge, Hygiene Standards, Event Planning, Communication, Organizational Skills, Problem Solving, Sales Maximization, Training, Hospitality, Time Management
Specialization
Candidates should have a minimum of 12 months' experience in a supervisory Food & Beverage role, preferably in a premium environment. A current Manager’s Certificate and strong knowledge of beverage service standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High-Quality Dishes, Supportive Team

Industry

Hospitality

Description
Welcome to Goldie’s - a Palm Springs–style country oasis in the heart of Takapuna, where modern honky-tonk meets desert daydreams and every night carries a little spark. Goldie’s blends warm country charm with festival energy and that unmistakable good-time-gal spirit. We’re looking for people who love hospitality, bring positive energy to every shift, and genuinely enjoy making others feel welcome. You could be greeting guests, serving food and drinks, supporting the bar or floor, or helping keep the venue running smoothly - whatever the moment calls for. No two days are the same, so you’ll thrive on variety, stay calm in a busy environment, and enjoy being part of a tight-knit team. Hospitality experience is a bonus, but not essential - attitude, reliability, and a strong work ethic matter most. In return, we’ll invest in you with solid training, support your growth, and offer a workplace that’s fast-paced, social, and full of character. Whether you’re here for a season or something longer, there’s a place for you at Goldie’s. Goldie's is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.
Responsibilities
The Chef de Partie will take charge of their own section, managing prep and service to deliver consistent, high-quality dishes. They will work closely with the Head and Sous Chefs to maintain standards and help train junior team members.
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High Quality Dishes, Supportive Team
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. Confidence in running a section and managing timing and quality is essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Order Taking, Menu Recommendations, Communication Skills, Reliability, Positive Attitude, Professional Presentation, Fast Paced Environment, Flexibility, Rsa Certification, Rsg Certification
Specialization
Candidates should have previous experience in a hospitality role and hold RSA and RSG certifications. A warm demeanor, strong communication skills, and the ability to work in a fast-paced environment are essential.
Business Leader at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Mentorship, Motivation, Customer Service, Team Management, Financial Acumen, Problem Solving, High Volume Experience, Attention To Detail, Hospitality, Dynamic Team Leadership, Service Excellence, P&L Understanding, Energetic Environment, Guest Experience, Buzz Of A Busy Pub
Specialization
Candidates should have a minimum of 2 years of General Manager experience in high-volume venues and a passion for creating memorable guest experiences. They must possess strong leadership skills and a keen eye for detail.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Adina Germany Holding GmbH Co KG
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Attention To Detail, Positive Mindset, Teamwork, Hospitality, Fast Paced Environment, Communication, Problem Solving
Specialization
Candidates should have a passion for hospitality and a positive attitude. Experience in a fast-paced food and beverage environment is preferred.
Kitchen Hand at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Organization, Basic Food Preparation, Teamwork, Reliability, Hard Work, Hospitality
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and the ability to work as part of a busy team are essential.
Commis Chef at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Cooking, Food Safety, Reliability, Work Ethic, Attention To Detail, Adaptability, Recipe Following, Time Management, Communication, Customer Service, Passion For Food
Specialization
Candidates should have at least one year of kitchen or hospitality experience and a cookery or food safety qualification. A passion for food, reliability, and a desire to improve skills are essential.
Food and Beverage Attendant at Adina Germany Holding GmbH Co KG
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Attention To Detail, Positive Mindset, Hospitality, Teamwork, Fast Paced Environment, Communication, Problem Solving
Specialization
Candidates should have a passion for hospitality and a positive attitude. Experience in food and beverage service is preferred but not explicitly required.
Food and Beverage Supervisor at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership Skills, Food Knowledge, Beverage Knowledge, Communication Skills, Organizational Skills, Customer Service, Problem Solving, Inventory Management, Cash Handling, Team Support, Sales Of Liquor Knowledge, Time Management, Attention To Detail, Cultural Responsiveness, Hospitality
Specialization
Candidates should have at least 2-3 years of experience in food and beverage service, with previous supervisory experience preferred. A qualification in NZQF Level 2 or 3 is required, or relevant experience may substitute for formal qualifications.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organization Skills, Time Management, Attention To Detail, Confidentiality, Hr Systems, Microsoft Office, Digital Tools, Proactive Approach, People Centered Approach, Hospitality, Positive Workplace Culture
Specialization
Experience in HR or administration is preferred, along with strong interpersonal and communication skills. Candidates should have excellent organization skills and a proactive, people-centered approach.
Front of House Team Member at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Attitude, Communication, Teamwork, Leadership, Multitasking, Customer Service
Specialization
We are looking for individuals with a passion for hospitality and a willingness to learn. Strong communication skills and the ability to work under pressure are essential.
Duty Manager at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Hotel Operations, Team Management, Cash Handling, Time Management, Problem Solving, Organizational Skills, Professionalism, Health And Safety Awareness, Guest Services, Hospitality, Communication, Presentation Skills, Staff Development, Service Excellence
Specialization
Candidates should have experience supervising teams in a hotel front office environment and a strong understanding of hotel operations. They must possess excellent organizational skills and the ability to handle multiple priorities in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Front Office Agent at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hospitality, Customer Service, Attention To Detail, Initiative, Luxury Attitude, Emotional Intelligence, Reservation Experience, Front Office Experience, Booking System Knowledge, Flexibility, Communication Skills, Professionalism, Creativity, Guest Interaction, Problem Solving
Specialization
Previous experience in a luxury hotel environment is preferred, along with knowledge of booking systems. Candidates must have a valid driver's license and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Drink Preparation, Responsible Service Of Alcohol, Beverage Presentation, Food Safety, Communication, Creativity, Teamwork, Attention To Detail, Positive Attitude, Guest Engagement, Product Knowledge, Hospitality, Culinary Excellence
Specialization
Candidates should have a minimum of 3 years of relevant experience in bartending or mixology, with a strong customer service background. Creativity and a positive attitude are essential for delivering a 5-star guest experience.
Experience Required
Minimum 2 year(s)
Restaurant and Bar Manager | Holiday Inn Auckland Airport at IHG Career
, , New Zealand - Full Time
Skills Needed
Team Leadership, Guest Experience, Food Management, Beverage Management, Budget Management, Multitasking, Coaching, Development, Hospitality, Corporate Experience, Responsible Business Practices
Specialization
Candidates must have a bachelor's degree or equivalent in a related field and at least three years of management experience. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 2 year(s)
Restaurant & Bar Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Leadership, Problem Solving, Beverage Menu Curation, Customer Service, Team Management, Positive Attitude, Initiative, Well Groomed, Communication
Specialization
A minimum of 3 years experience in hospitality is required, along with previous supervisory or leadership experience. A well-groomed appearance and a positive attitude are essential, with hotel experience preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Guest Services Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Services, Reception, Attention To Detail, Customer Relationship Management, Teamwork, Communication, Hospitality, Problem Solving
Specialization
The ideal candidate should have experience in a busy hotel environment and proven reception exposure is an advantage. Exceptional attention to detail and the ability to connect with guests are essential.
Head Concierge at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Luxury Service, Emotional Intelligence, Interpersonal Skills, Time Management, Verbal Communication, Written Communication, Guest Relations, Team Leadership, Local Knowledge, Attention To Detail, Coaching, Problem Solving, Networking, Confidentiality, Hospitality, Performance Management
Specialization
Candidates should have experience as a Concierge with affiliation to Les Clefs d’Or and a full, clean valid manual driver’s license. Previous experience in a five-star luxury environment and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Duty Manager at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Attitude, Communication, Teamwork, Leadership, Multitasking, Attention To Detail, Customer Service
Specialization
Candidates should have a current Duty Manager’s License and at least one year of experience in a similar role. Strong leadership skills, attention to detail, and a positive attitude towards hospitality are essential.
Communications Agent (Front Office) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Communication Skills, Multitasking, Calm Under Pressure, Phone Manner, Flexibility, Customer Service, Teamwork, Attention To Detail, Problem Solving, Hospitality, Listening Skills, Enthusiasm, Computer Literacy, Reception Skills, Guest Interaction, Positive Attitude
Specialization
Candidates should have experience as a receptionist in a hotel environment and be eligible to work in New Zealand for at least one year. A passion for interacting with people and a good phone manner are essential for this role.
Food & Beverage Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Customer Service, Inventory Management, Cost Control, Team Development, Menu Creation, Beverage Knowledge, Hygiene Standards, Event Planning, Communication, Organizational Skills, Problem Solving, Sales Maximization, Training, Hospitality, Time Management
Specialization
Candidates should have a minimum of 12 months' experience in a supervisory Food & Beverage role, preferably in a premium environment. A current Manager’s Certificate and strong knowledge of beverage service standards are also required.
Experience Required
Minimum 2 year(s)