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Hospitality Jobs in New Zealand

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Head Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Stock Management, Relationship Building, Fast Paced Environment Management, Communication, Problem Solving
Specialization
Candidates must hold an up-to-date RSA and have relevant experience in a similar role. Applicants are required to have legal working rights in New Zealand and a self-motivated, can-do attitude.
Account Director, Australasia - New Zealand at IHG Career
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Account Management, Sales, Revenue Management, Strategic Planning, Negotiation, Relationship Building, Forecasting, Commercial Performance, Communication, Presentation Skills, Market Analysis, Business Development
Specialization
Requires a degree or diploma in Business, Marketing, or Hospitality Management. Candidates must have strong experience in sales or commercial roles with proven negotiation and relationship-building skills.
Experience Required
Minimum 5 year(s)
Sales Executive at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Account Management, Business Development, Sales Strategy, Communication Skills, Data Analysis, Reporting, Market Assessment, Client Relationship Management, Proposal Execution, Crm Management, Rate Structures, Competitive Analysis, Site Inspections, Client Entertainment, Loyalty Program Support, Professional Response
Specialization
Candidates must possess over two years of experience in premium or luxury hotels, with strong knowledge of corporate and group B2B segments, alongside experience in guest or sales relations. Proficiency in Microsoft Office Suite, especially Outlook and Excel, is required, along with familiarity with hotel PMS systems and an understanding of luxury brands and source markets.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company safety and quality policies.
Hotel Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , New Zealand - Full Time
Skills Needed
Hotel Operations Management, Luxury Guest Experience, Financial Performance Management, Budgeting, Revenue Optimization, Team Leadership, Asset Management, Compliance, Quality Auditing, Strategic Planning, Staff Development, Cost Control
Specialization
The candidate must be able to lead high-performing teams and foster a service-driven culture. They should possess strong skills in budget management, regulatory compliance, and luxury hospitality standards.
Experience Required
Minimum 10 year(s)
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, Whs Compliance, Food Hygiene
Specialization
Candidates must possess a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and must have the legal right to work in New Zealand. Essential attributes include strong teamwork, communication, organizational skills, a positive attitude, and flexibility to work across all required service periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Team Leadership, Food And Beverage Operations, Guest Experience Management, Staff Rostering, Cost Control, Stock Management, Staff Training, Conflict Resolution, Cash Handling, Health And Safety Compliance
Specialization
Requires at least 3 years of hospitality experience in food and beverage, including 1 year in a supervisory role. Candidates should have strong communication skills and flexible availability for evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Restaurant Management, Team Leadership, Menu Planning, Financial Management, Cost Control, Labour Management, Guest Relations, Staff Training, Compliance Management, Luxury Service Standards, Operational Oversight, Coaching
Specialization
Candidates should have experience in luxury hospitality management and the ability to lead and coach a diverse team. Open working rights in New Zealand are highly regarded.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Coaching, Service Standards Monitoring, Guest Inquiry Resolution, Inventory Management, Stock Control, Operational Tasks, Quality Service Maintenance, Problem Solving, Organizational Skills, Communication, Hospitality Operations, Team Motivation
Specialization
Successful candidates must possess proven supervisory or leadership experience within a food and beverage setting, coupled with a strong understanding of hospitality operations and high-quality service delivery. Applicants need excellent communication, organizational, and problem-solving skills, professional presentation, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Night Manager | Hotel Indigo Auckland at IHG Career
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Night Shift Work, Communication, Team Player, Guest Experience, Night Audit, Safety, Security
Specialization
Candidates must have a desire and ability to work a rotating roster covering the night shift and possess excellent written and verbal communication skills. Prior experience in a similar hotel industry role and full, unrestricted working rights in New Zealand are required.
Experience Required
Minimum 2 year(s)
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge, Scheduling, Coordination, Training
Specialization
Candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Essential qualifications also include excellent communication, time management, organizational skills, and a strong eye for detail.
Housekeeping Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping Supervision, Staff Scheduling, Room Inspections, Inventory Management, Linen And Laundry Logistics, Team Leadership, Staff Training, Guest Relations, Conflict Resolution, Health And Safety Compliance, Communication, Time Management, Multicultural Team Collaboration, Manual Handling
Specialization
Candidates must have at least one year of supervisory experience in hotel housekeeping or accommodation services. Strong interpersonal skills and a solid understanding of hygiene and safety protocols are required.
Food and Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food And Beverage Operations, Banquet Management, Event Coordination, Team Leadership, Staff Training, Customer Service, Conflict Resolution, Logistics Management, Alcohol Licensing Compliance, First Aid, Communication, Problem Solving, Decision Making
Specialization
Candidates must have at least two years of supervisory experience in a 4 or 5-star hotel environment. Essential certifications include a current LCQ, First Aid, and a Managers Certificate for Alcohol Licensing.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Food & Beverage Operations, Team Leadership, Guest Satisfaction, Training, Inventory Management, Stock Control, Revenue Promotion, Problem Solving, Interpersonal Skills, Communication, Schedule Management, Health And Safety Regulations, Food Handling, Barista Experience, Emotional Intelligence
Specialization
Candidates must have a minimum of one year of experience in Food & Beverage, preferably with proven team leadership capabilities, and must hold full New Zealand working rights. Essential qualifications include strong emotional intelligence, excellent interpersonal and communication skills, demonstrated leadership, problem-solving ability in fast-paced settings, and knowledge of health and safety regulations.
Front of House Team Member at Star Group
Tawa, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Taking Orders, Delivering Food, Delivering Drinks, Clearing Up, Bar Work, Multi Tasking, Working Under Pressure, People Skills, Energy, Friend Making
Specialization
The ideal candidate should be energetic, thrive on variety, possess great people skills, and be capable of multi-tasking and working under pressure. Previous customer service experience is preferred but not mandatory for this role.
Maintenance Team Member - Handyperson at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
General Maintenance, Repairs, Plumbing, Carpentry, Painting, Problem Solving, Customer Service, Record Keeping
Specialization
Experience as a handyperson or in a similar role is advantageous, with competency in multiple practical skill areas. The candidate should be able to work independently and possess excellent problem-solving and customer service skills.
Experience Required
Minimum 2 year(s)
FIT Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Task Prioritization, Accurate Data Entry, Communication, Customer Service, Efficiency, Multi Property Management, Ota Management, Travel Agent Coordination, Group Organization
Specialization
Candidates must be able to start within four weeks and have prior experience managing reservations across multiple hotels simultaneously, while being available for a rotating 7-day roster. Applicants must also be a New Zealand Citizen or Permanent Resident, as visa sponsorship is not offered.
Senior Barista at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Espresso Preparation, Coffee Brewing, Customer Service, Communication, Stock Management, Health And Safety Compliance, Hygiene Standards, Equipment Operation, Teamwork, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a barista and possess strong knowledge of coffee brewing techniques. Excellent customer service skills and the flexibility to work rotating shifts, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Housekeeping Operations, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Cleanliness Standards, Team Leadership, Training
Specialization
Successful candidates must possess previous experience in supervising or managing housekeeping operations, including controlling budgets and managing supplies. Essential qualifications also include excellent communication, organizational skills, and a sharp eye for detail to uphold high cleanliness standards.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Christchurch, Canterbury, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, WHS Compliance, HACCP Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Are you interested in relocating to the Sunshine Coast, QLD, Australia? Minor Hotels is looking for a new Head Chef at our Oaks Sunshine Coast Oasis Resort to lead our kitchen team on a full-time basis. This role is essential in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and service are consistently delivered to guests. The successful candidate will inspire and manage the culinary team, drive menu innovation, and maintain efficient, compliant kitchen operations. Key Responsibilities Include: Lead, mentor, and manage the kitchen team to ensure high performance and adherence to standards. Oversee the preparation and cooking of meals to consistently high quality and presentation standards. Plan, develop, and implement menus, including seasonal and special offerings, in line with guest expectations and brand standards. Monitor food costs, inventory, and stock control to maintain budgetary targets. Ensure full compliance with Workplace Health and Safety (WHS), HACCP, and all hygiene regulations. Maintain a clean, organised, and safe kitchen environment. Collaborate with management to support operational and strategic objectives, including training, rostering, and staff development. Continuously review kitchen operations to identify opportunities for efficiency and quality improvement. Shift Details (subject to change): Rotating roster across Monday to Sunday Flexibility to work across all meal services including breakfast, lunch, and dinner. Roster includes weekends and public holidays. Immediate start is available. Position located in Caloundra, Sunshine Coast, Australia, 4551 Qualifications To be successful in this role you will have: Proven experience as a Head Chef or in a senior kitchen leadership role within a hotel or high-volume environment. Certificate III or IV in Commercial Cookery or equivalent. Strong knowledge of food preparation, cooking techniques, and modern cuisine trends. Excellent leadership, communication, and team management skills. Strong financial awareness, including food cost control and inventory management. Ability to work under pressure in a fast-paced kitchen environment. Positive, proactive attitude and genuine passion for delivering exceptional culinary experiences. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Sunshine Coast Oasis Resort
Responsibilities
The Head Chef will lead, mentor, and manage the kitchen team while overseeing all food preparation and cooking to ensure consistently high quality and presentation standards are met. Key duties include planning and implementing menus, monitoring food costs and inventory, and ensuring full compliance with all hygiene and safety regulations.
Head Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Stock Management, Relationship Building, Fast Paced Environment Management, Communication, Problem Solving
Specialization
Candidates must hold an up-to-date RSA and have relevant experience in a similar role. Applicants are required to have legal working rights in New Zealand and a self-motivated, can-do attitude.
Account Director, Australasia - New Zealand at IHG Career
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Account Management, Sales, Revenue Management, Strategic Planning, Negotiation, Relationship Building, Forecasting, Commercial Performance, Communication, Presentation Skills, Market Analysis, Business Development
Specialization
Requires a degree or diploma in Business, Marketing, or Hospitality Management. Candidates must have strong experience in sales or commercial roles with proven negotiation and relationship-building skills.
Experience Required
Minimum 5 year(s)
Sales Executive at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Account Management, Business Development, Sales Strategy, Communication Skills, Data Analysis, Reporting, Market Assessment, Client Relationship Management, Proposal Execution, Crm Management, Rate Structures, Competitive Analysis, Site Inspections, Client Entertainment, Loyalty Program Support, Professional Response
Specialization
Candidates must possess over two years of experience in premium or luxury hotels, with strong knowledge of corporate and group B2B segments, alongside experience in guest or sales relations. Proficiency in Microsoft Office Suite, especially Outlook and Excel, is required, along with familiarity with hotel PMS systems and an understanding of luxury brands and source markets.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company safety and quality policies.
Hotel Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , New Zealand - Full Time
Skills Needed
Hotel Operations Management, Luxury Guest Experience, Financial Performance Management, Budgeting, Revenue Optimization, Team Leadership, Asset Management, Compliance, Quality Auditing, Strategic Planning, Staff Development, Cost Control
Specialization
The candidate must be able to lead high-performing teams and foster a service-driven culture. They should possess strong skills in budget management, regulatory compliance, and luxury hospitality standards.
Experience Required
Minimum 10 year(s)
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Stock Monitoring, Whs Compliance, Food Hygiene
Specialization
Candidates must possess a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and must have the legal right to work in New Zealand. Essential attributes include strong teamwork, communication, organizational skills, a positive attitude, and flexibility to work across all required service periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Team Leadership, Food And Beverage Operations, Guest Experience Management, Staff Rostering, Cost Control, Stock Management, Staff Training, Conflict Resolution, Cash Handling, Health And Safety Compliance
Specialization
Requires at least 3 years of hospitality experience in food and beverage, including 1 year in a supervisory role. Candidates should have strong communication skills and flexible availability for evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Restaurant Management, Team Leadership, Menu Planning, Financial Management, Cost Control, Labour Management, Guest Relations, Staff Training, Compliance Management, Luxury Service Standards, Operational Oversight, Coaching
Specialization
Candidates should have experience in luxury hospitality management and the ability to lead and coach a diverse team. Open working rights in New Zealand are highly regarded.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Coaching, Service Standards Monitoring, Guest Inquiry Resolution, Inventory Management, Stock Control, Operational Tasks, Quality Service Maintenance, Problem Solving, Organizational Skills, Communication, Hospitality Operations, Team Motivation
Specialization
Successful candidates must possess proven supervisory or leadership experience within a food and beverage setting, coupled with a strong understanding of hospitality operations and high-quality service delivery. Applicants need excellent communication, organizational, and problem-solving skills, professional presentation, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Night Manager | Hotel Indigo Auckland at IHG Career
Waitematā, Auckland, New Zealand - Full Time
Skills Needed
Night Shift Work, Communication, Team Player, Guest Experience, Night Audit, Safety, Security
Specialization
Candidates must have a desire and ability to work a rotating roster covering the night shift and possess excellent written and verbal communication skills. Prior experience in a similar hotel industry role and full, unrestricted working rights in New Zealand are required.
Experience Required
Minimum 2 year(s)
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Computer Knowledge, Scheduling, Coordination, Training
Specialization
Candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Essential qualifications also include excellent communication, time management, organizational skills, and a strong eye for detail.
Housekeeping Supervisor at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping Supervision, Staff Scheduling, Room Inspections, Inventory Management, Linen And Laundry Logistics, Team Leadership, Staff Training, Guest Relations, Conflict Resolution, Health And Safety Compliance, Communication, Time Management, Multicultural Team Collaboration, Manual Handling
Specialization
Candidates must have at least one year of supervisory experience in hotel housekeeping or accommodation services. Strong interpersonal skills and a solid understanding of hygiene and safety protocols are required.
Food and Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food And Beverage Operations, Banquet Management, Event Coordination, Team Leadership, Staff Training, Customer Service, Conflict Resolution, Logistics Management, Alcohol Licensing Compliance, First Aid, Communication, Problem Solving, Decision Making
Specialization
Candidates must have at least two years of supervisory experience in a 4 or 5-star hotel environment. Essential certifications include a current LCQ, First Aid, and a Managers Certificate for Alcohol Licensing.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Food & Beverage Operations, Team Leadership, Guest Satisfaction, Training, Inventory Management, Stock Control, Revenue Promotion, Problem Solving, Interpersonal Skills, Communication, Schedule Management, Health And Safety Regulations, Food Handling, Barista Experience, Emotional Intelligence
Specialization
Candidates must have a minimum of one year of experience in Food & Beverage, preferably with proven team leadership capabilities, and must hold full New Zealand working rights. Essential qualifications include strong emotional intelligence, excellent interpersonal and communication skills, demonstrated leadership, problem-solving ability in fast-paced settings, and knowledge of health and safety regulations.
Front of House Team Member at Star Group
Tawa, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Taking Orders, Delivering Food, Delivering Drinks, Clearing Up, Bar Work, Multi Tasking, Working Under Pressure, People Skills, Energy, Friend Making
Specialization
The ideal candidate should be energetic, thrive on variety, possess great people skills, and be capable of multi-tasking and working under pressure. Previous customer service experience is preferred but not mandatory for this role.
Maintenance Team Member - Handyperson at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
General Maintenance, Repairs, Plumbing, Carpentry, Painting, Problem Solving, Customer Service, Record Keeping
Specialization
Experience as a handyperson or in a similar role is advantageous, with competency in multiple practical skill areas. The candidate should be able to work independently and possess excellent problem-solving and customer service skills.
Experience Required
Minimum 2 year(s)
FIT Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Task Prioritization, Accurate Data Entry, Communication, Customer Service, Efficiency, Multi Property Management, Ota Management, Travel Agent Coordination, Group Organization
Specialization
Candidates must be able to start within four weeks and have prior experience managing reservations across multiple hotels simultaneously, while being available for a rotating 7-day roster. Applicants must also be a New Zealand Citizen or Permanent Resident, as visa sponsorship is not offered.
Senior Barista at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Espresso Preparation, Coffee Brewing, Customer Service, Communication, Stock Management, Health And Safety Compliance, Hygiene Standards, Equipment Operation, Teamwork, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a barista and possess strong knowledge of coffee brewing techniques. Excellent customer service skills and the flexibility to work rotating shifts, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervision, Housekeeping Operations, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Cleanliness Standards, Team Leadership, Training
Specialization
Successful candidates must possess previous experience in supervising or managing housekeeping operations, including controlling budgets and managing supplies. Essential qualifications also include excellent communication, organizational skills, and a sharp eye for detail to uphold high cleanliness standards.
Experience Required
Minimum 2 year(s)