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Hospitality Jobs in New Zealand

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Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparing Dishes, Cooking Dishes, Workspace Cleaning, Supporting Senior Chefs, Following Recipes, Food Safety Standards, High Quality Food Production, Passion For Food, Reliability, Skill Improvement
Specialization
Candidates must possess at least one year of experience in a kitchen or hospitality setting and hold a relevant cookery or food safety qualification, such as NCEA Level 3 or its equivalent. The ideal applicant should demonstrate a strong passion for food, reliability, and a commitment to continuous skill development.
Duty Manager at Star Group
Howick, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations Knowledge, Motivated, Energetic
Specialization
Candidates must possess a current Duty Manager’s License and have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. Strong leadership skills, a head for numbers, and fine attention to detail are also required.
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Night Audit, Guest Service, Check Ins, Check Outs, Reporting, Communication, Record Keeping, Account Management, Security Procedures, Coordination, Ms Excel, Front Office Operations
Specialization
Candidates should bring 1–2 years of experience in Front Office or hotel operations and be confident using computers, particularly MS Excel. Previous experience or eagerness to learn hotel Finance Department responsibilities is also beneficial.
Hotel Cleanliness Supervisor at Marriott Residence Inn Auburn Lewiston Maine
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Time Management, Organizational Skills, Communication Skills, Housekeeping Knowledge, Training Skills, Team Leadership, Guest Satisfaction Focus
Specialization
Candidates must have at least 1 year of supervisory experience in housekeeping and a total of 3 years in the field. Strong attention to detail, time management, and communication skills are essential, along with flexibility in availability.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Professional Appearance, Teamwork, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. Adherence to company policies, quality standards, and maintaining confidentiality is essential.
Laundry Attendants - Day & Night at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Industrial Cleaning, Machine Operation, Ironing, Folding, Teamwork, Commitment, Multitasking, Communication, Pressure Coping, Personal Presentation
Specialization
Candidates should possess a warm and caring personality, enthusiasm, and commitment to delivering exceptional service, while being able to multitask effectively. Previous experience in night shift housekeeping is considered an asset.
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Duty Manager at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Service Quality Maintenance, Customer Service, Team Management, Regulatory Knowledge
Specialization
Candidates must possess a current Duty Manager’s License and ideally have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. The ideal applicant should also demonstrate strong leadership skills and a keen attention to detail regarding financial aspects and service standards.
Sous Chef at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Quality Control, Timing Standards, Ordering, Cost Management, Training, Kitchen Organisation, Mentoring, Creativity, Consistency
Specialization
Candidates must possess at least two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate leadership capabilities or a strong willingness to develop them, thriving under pressure while bringing creativity and consistency.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Handyperson at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Building Maintenance, Property Maintenance, Problem Solving, Time Management, Organizational Skills, Communication Skills, Interpersonal Skills, Service Commitment
Specialization
Successful applicants should have hands-on experience in building or property maintenance, with a preference for painting experience. Strong problem-solving skills, time management, and a commitment to high service standards are essential.
Porter at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Luggage Handling, Valet Parking, Guest Relations, Communication, Teamwork, Attention To Detail, Flexibility, Health & Safety, Reservations
Specialization
Candidates must possess a friendly, guest-focused attitude with strong communication skills and the physical fitness required for manual tasks like carrying luggage. A full driver's license is mandatory for valet duties, and applicants must hold a valid, non-sponsored visa for New Zealand.
Regional General Manager – New Zealand at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Governance, Financial Acumen, Commercial Capability, Asset Management, Strategic Oversight, Operational Excellence, Risk Management, Mentoring, Performance Management, Regulatory Compliance, Market Understanding, Budgeting, Forecasting, Revenue Optimisation, Growth Opportunities, Stakeholder Engagement
Specialization
Candidates must have experience in a senior leadership role within hotels or serviced apartments, with strong financial and commercial capabilities. A deep understanding of the New Zealand hospitality market and eligibility to act as a Company Director in New Zealand are also required.
Experience Required
Minimum 10 year(s)
Front Office Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership Skills, Guest Service, Customer Service, Time Management, Professional Presentation, Problem Solving, Team Motivation, Hospitality Experience
Specialization
Candidates should have demonstrated leadership skills and a strong background in the hospitality industry, ideally within a hotel or resort setting. Exceptional customer service skills and the ability to manage a team effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Quality Control, Team Collaboration, Cost Management, Training, Time Management, Cooking Techniques
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Dish Washing, Sanitisation, Hygiene Standards, Waste Management, Food Storage, Health Safety Procedures, Team Support, Communication Skills, Time Management, Adaptability, Reliability, Hardworking, Organisational Skills, Attention To Detail, Customer Service
Specialization
Previous experience as a kitchen hand or in hotel service roles is preferred but not essential. Candidates should have a friendly attitude, strong communication skills, and an understanding of food safety practices.
Porter at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Safety Monitoring, Traffic Management, Problem Solving, Teamwork, Attention To Detail, Professionalism
Specialization
A valid driver's license is required for this position. The role involves standing, walking, and lifting objects weighing up to 10 pounds.
Hotel Duty Manager - Assistant Manager at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hotel Operations Oversight, Guest Satisfaction, Safety Management, Efficiency Management, Front Office Operations, Food & Beverage Coordination, Housekeeping Coordination, Maintenance Coordination, Security Coordination, Service Recovery, Revenue Optimisation, Financial Reporting, Problem Solving, Organizational Skills, Opera Cloud Knowledge, Manager's Certificate
Specialization
Candidates must possess a minimum of three years of experience in a supervisory or management role within a 4- or 5-star property and must hold or be eligible to obtain a Manager's Certificate. Strong organizational skills, attention to detail, and flexibility to work a 7-day rotating roster including evenings and holidays are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at HIND Management
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving

Industry

Hospitality

Description
About The Role - Te mahi Sudima Auckland City is your opportunity to make your mark and be innovative. As Demi Chef, you will utilise your creative flair and passion for food to exceed guests expectations. You will be responsible for preparing and presenting high quality dishes and assist with food cost controls. This role will involve catering for all meal periods and all outlets including East, Sunset Bar, In Room Dining as well as Events. Responsibilities | Ngā Haepapa Responsibilities include but are not limited to: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve food Ae kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life cover, outstanding health and wellbeing programs, and discounts on hotels, restaurants, bars and spas across our network -not just for you but in some cases your friends and family too! Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Life insurance cover after successful probation period He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life cover, outstanding health and wellbeing programs, and discounts on hotels, restaurants, bars and spas across our network -not just for you but in some cases your friends and family too! Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Life insurance cover after successful probation period Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued
Responsibilities
The Demi Chef will be responsible for preparing and presenting high-quality dishes while assisting with food cost controls. Responsibilities also include planning menus, monitoring dish quality, and discussing food preparation issues with staff.
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparing Dishes, Cooking Dishes, Workspace Cleaning, Supporting Senior Chefs, Following Recipes, Food Safety Standards, High Quality Food Production, Passion For Food, Reliability, Skill Improvement
Specialization
Candidates must possess at least one year of experience in a kitchen or hospitality setting and hold a relevant cookery or food safety qualification, such as NCEA Level 3 or its equivalent. The ideal applicant should demonstrate a strong passion for food, reliability, and a commitment to continuous skill development.
Duty Manager at Star Group
Howick, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations Knowledge, Motivated, Energetic
Specialization
Candidates must possess a current Duty Manager’s License and have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. Strong leadership skills, a head for numbers, and fine attention to detail are also required.
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Night Audit, Guest Service, Check Ins, Check Outs, Reporting, Communication, Record Keeping, Account Management, Security Procedures, Coordination, Ms Excel, Front Office Operations
Specialization
Candidates should bring 1–2 years of experience in Front Office or hotel operations and be confident using computers, particularly MS Excel. Previous experience or eagerness to learn hotel Finance Department responsibilities is also beneficial.
Hotel Cleanliness Supervisor at Marriott Residence Inn Auburn Lewiston Maine
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Time Management, Organizational Skills, Communication Skills, Housekeeping Knowledge, Training Skills, Team Leadership, Guest Satisfaction Focus
Specialization
Candidates must have at least 1 year of supervisory experience in housekeeping and a total of 3 years in the field. Strong attention to detail, time management, and communication skills are essential, along with flexibility in availability.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Professional Appearance, Teamwork, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. Adherence to company policies, quality standards, and maintaining confidentiality is essential.
Laundry Attendants - Day & Night at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Industrial Cleaning, Machine Operation, Ironing, Folding, Teamwork, Commitment, Multitasking, Communication, Pressure Coping, Personal Presentation
Specialization
Candidates should possess a warm and caring personality, enthusiasm, and commitment to delivering exceptional service, while being able to multitask effectively. Previous experience in night shift housekeeping is considered an asset.
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Duty Manager at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Service Quality Maintenance, Customer Service, Team Management, Regulatory Knowledge
Specialization
Candidates must possess a current Duty Manager’s License and ideally have at least one year of experience in a similar role with up-to-date knowledge of licensing regulations. The ideal applicant should also demonstrate strong leadership skills and a keen attention to detail regarding financial aspects and service standards.
Sous Chef at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Quality Control, Timing Standards, Ordering, Cost Management, Training, Kitchen Organisation, Mentoring, Creativity, Consistency
Specialization
Candidates must possess at least two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate leadership capabilities or a strong willingness to develop them, thriving under pressure while bringing creativity and consistency.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Handyperson at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Building Maintenance, Property Maintenance, Problem Solving, Time Management, Organizational Skills, Communication Skills, Interpersonal Skills, Service Commitment
Specialization
Successful applicants should have hands-on experience in building or property maintenance, with a preference for painting experience. Strong problem-solving skills, time management, and a commitment to high service standards are essential.
Porter at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Luggage Handling, Valet Parking, Guest Relations, Communication, Teamwork, Attention To Detail, Flexibility, Health & Safety, Reservations
Specialization
Candidates must possess a friendly, guest-focused attitude with strong communication skills and the physical fitness required for manual tasks like carrying luggage. A full driver's license is mandatory for valet duties, and applicants must hold a valid, non-sponsored visa for New Zealand.
Regional General Manager – New Zealand at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Governance, Financial Acumen, Commercial Capability, Asset Management, Strategic Oversight, Operational Excellence, Risk Management, Mentoring, Performance Management, Regulatory Compliance, Market Understanding, Budgeting, Forecasting, Revenue Optimisation, Growth Opportunities, Stakeholder Engagement
Specialization
Candidates must have experience in a senior leadership role within hotels or serviced apartments, with strong financial and commercial capabilities. A deep understanding of the New Zealand hospitality market and eligibility to act as a Company Director in New Zealand are also required.
Experience Required
Minimum 10 year(s)
Front Office Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership Skills, Guest Service, Customer Service, Time Management, Professional Presentation, Problem Solving, Team Motivation, Hospitality Experience
Specialization
Candidates should have demonstrated leadership skills and a strong background in the hospitality industry, ideally within a hotel or resort setting. Exceptional customer service skills and the ability to manage a team effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Quality Control, Team Collaboration, Cost Management, Training, Time Management, Cooking Techniques
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Dish Washing, Sanitisation, Hygiene Standards, Waste Management, Food Storage, Health Safety Procedures, Team Support, Communication Skills, Time Management, Adaptability, Reliability, Hardworking, Organisational Skills, Attention To Detail, Customer Service
Specialization
Previous experience as a kitchen hand or in hotel service roles is preferred but not essential. Candidates should have a friendly attitude, strong communication skills, and an understanding of food safety practices.
Porter at Residence InnSpringhill Suites by Marriott Maple Grove
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Safety Monitoring, Traffic Management, Problem Solving, Teamwork, Attention To Detail, Professionalism
Specialization
A valid driver's license is required for this position. The role involves standing, walking, and lifting objects weighing up to 10 pounds.
Hotel Duty Manager - Assistant Manager at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hotel Operations Oversight, Guest Satisfaction, Safety Management, Efficiency Management, Front Office Operations, Food & Beverage Coordination, Housekeeping Coordination, Maintenance Coordination, Security Coordination, Service Recovery, Revenue Optimisation, Financial Reporting, Problem Solving, Organizational Skills, Opera Cloud Knowledge, Manager's Certificate
Specialization
Candidates must possess a minimum of three years of experience in a supervisory or management role within a 4- or 5-star property and must hold or be eligible to obtain a Manager's Certificate. Strong organizational skills, attention to detail, and flexibility to work a 7-day rotating roster including evenings and holidays are essential.
Experience Required
Minimum 2 year(s)