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Hospitality Jobs in Singapore

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Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Marriott Bonvoy Loyalty Program, Database Management, Vendor Relations, Problem Solving, Emergency Response, Customer Service, Financial Goal Achievement, Cultural Awareness, Reservation Handling, Reporting, Payroll
Specialization
The role requires developing specific goals, managing operational tasks like rosters and inventory, and establishing relationships with local businesses to enhance guest experiences. Candidates must also ensure the team adheres to hotel policies while striving for total guest satisfaction and positive financial results.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Supervision, Inspection, Budget Management, Standard Implementation, Grievance Resolution, Shift Management, Housekeeping Systems Knowledge, Room Allocation, Liaison, Maintenance Coordination, Inventory Management, Stock Control, Briefing, Communication, Organization, Training
Specialization
Candidates must possess a minimum Diploma or equivalent along with at least two years of housekeeping experience, preferably in a similar-sized hotel, including supervisory experience. Essential requirements include strong communication skills in English (speaking, reading, writing) and proficiency in Microsoft Office, alongside organizational and training abilities.
Experience Required
Minimum 2 year(s)
Floor Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Hiring, Training, Supervising, Disciplining, Database Management, Compliance, Inventory Management, Budget Monitoring, Event Generation, Quality Control, Scheduling, Talent Selection, Performance Assessment, Leadership, Communication
Specialization
Candidates must possess at least three years of experience, preferably in a luxury hotel or resort setting in a similar role, with strong knowledge of Food & Beverage management practices. Excellent leadership, interpersonal, and communication skills are essential, along with the flexibility to work varied hours including weekends and evenings.
Experience Required
Minimum 2 year(s)
Loss Prevention Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Investigations, Emergency Response, Safety Inspections, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Conflict Resolution, Compliance Monitoring, Supervision, Training, Coaching, Guest Service
Specialization
Candidates need a high school diploma or GED equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience preferred. The role requires physical capabilities such as moving objects up to 50 pounds unassisted and performing physical inspections and patrols.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Loss Prevention Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Investigations, Emergency Response, Safety Inspections, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Confidentiality, Conflict Resolution, Supervision, Training, Coaching, Guest Service
Specialization
Candidates need a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. The role requires physical capabilities such as moving objects up to 50 pounds unassisted and performing tasks requiring fine motor skills and coordination.
Experience Required
Minimum 2 year(s)
Sales Coordinator (Proactive Sales) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Sales Coordination, Customer Service, Interpersonal Skills, Public Relations, Time Management, Ms Word, Excel, Powerpoint, Opera, Database Management, Communication, Teamwork, Professional Etiquette, Event Planning, Proposal Preparation, Follow Up
Specialization
Candidates should have a minimum GCE 'O' level and 1-2 years of relevant experience in a hotel Sales and Marketing Department. Strong interpersonal skills and proficiency in English are essential, along with knowledge of relevant software.
Spa Therapist - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Massage Services, Body Treatments, Guest Assessment, Contraindication Knowledge, Current Techniques, Workstation Arrangement, Guest Comfort, Sales Promotion, Tool Sterilization, Time Management, Safety Procedures, Professional Appearance, Guest Relations, Fine Motor Skills, Hand Eye Coordination
Specialization
Candidates must possess a State or Regional Massage License and ideally have at least one year of related work experience, although no supervisory experience is required. The role demands technical proficiency in spa services, adherence to strict safety and professional conduct standards, and the ability to perform physical tasks.
Housekeeping Attendant at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Service Mindset, Organizational Skills, Time Management, Hygiene Standards, Security Awareness, Chemical Handling, Quality Checklist Adherence, Sustainability Conservation, Communication Skills
Specialization
Candidates need a Diploma in Hospitality Management or a related field, along with a minimum of 3 to 4 years of experience in a similar hotel housekeeping role. Essential qualifications include a strong guest service mindset, excellent organizational skills, and a commitment to maintaining high standards of hygiene and presentation.
Experience Required
Minimum 2 year(s)
Sales Executive/Assistant Sales Manager at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Account Management, Relationship Building, Revenue Growth, Market Analysis, Negotiation, Budgeting, Presentation Skills, Customer Service, Mentorship, Reporting, Cross Selling, Communication, Strategic Planning, Stakeholder Management
Specialization
Candidates are expected to have a strong background in sales, relationship management, and budget preparation within the hospitality industry. Proficiency in hotel management systems and a results-driven mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Engineering Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Communication, Scheduling, Maintenance Coordination, Purchase Order Management, Safety Compliance, Customer Service, Computer Literacy, Attention To Detail, Problem Solving, Interpersonal Skills, Record Keeping, Equipment Inspection
Specialization
Requires a high school diploma or G.E.D. equivalent and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 10 pounds and visually inspecting equipment.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Coordination, Room Status Updates, Communication, Oracle Opera Cloud, Prioritization, Maintenance Logging, Reporting, Lost & Found Documentation, Stock Management, Organization, Multitasking, Attention To Detail
Specialization
Candidates must possess a minimum of three years of experience in housekeeping or administrative coordination within the hospitality sector. Essential qualifications include good organizational and communication skills, the ability to multitask in a fast-paced environment, and a positive attitude with strong attention to detail.
Experience Required
Minimum 2 year(s)
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Pos Management, Beverage Program Development, Public Relations, Operational Planning, Quality Control, Staff Motivation, Food Hygiene Standards, Communication Skills
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal skills and proficiency in POS systems.
Experience Required
Minimum 2 year(s)
Commis Chef at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Kitchen Equipment Operation, Teamwork
Specialization
Basic culinary training or relevant kitchen experience is preferred along with a strong understanding of food hygiene. Candidates must be physically fit and flexible to work shifts, weekends, and public holidays.
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health And Safety Compliance
Specialization
Requires a Diploma or Degree in Culinary Arts with a specialization in Pastry/Bakery and 2-3 years of relevant experience. Must possess a valid food hygiene certificate and be available to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Guest Services Executive (Front Desk) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Payment Processing, Customer Service, Interpersonal Skills, Property Management Systems, Communication Skills, Problem Solving, Time Management, Conflict Resolution
Specialization
Candidates should possess a diploma in hospitality or a related field and have at least one year of relevant customer service experience. Proficiency in English and a second language, along with strong computer and property management system skills, is required.
Assistant Front Office Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Management, Leadership, Guest Experience, Revenue Growth, Upselling Strategy, Performance Reporting, Staff Coaching, Conflict Resolution, Opera Cloud, Interpersonal Skills, Budgeting, Human Resources Management, Customer Service, Strategic Planning, Time Management, Communication
Specialization
Requires a Diploma or Degree in Tourism & Hotel Management with at least 5 years of relevant experience, including 2 years in line management. Proficiency in English and experience with Opera Cloud or similar property management systems is required.
Experience Required
Minimum 5 year(s)
Guest Experience Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Experience Management, F&B Services, Concierge Services, Staff Rostering, Opera Pms, Problem Solving, Time Management, Interpersonal Skills, Coaching, Multi Tasking, Customer Service, Team Leadership
Specialization
Requires a minimum 'O' level qualification and proficiency in English and a second language. Candidates must have technical knowledge of guest services operations and experience with Opera PMS.
Experience Required
Minimum 2 year(s)
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Marriott Bonvoy Loyalty Program, Database Management, Vendor Relations, Problem Solving, Emergency Response, Customer Service, Financial Goal Achievement, Cultural Awareness, Reservation Handling, Reporting, Payroll

Industry

Hospitality

Description
JOB SUMMARY   The Chief Concierge is responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains the concierge service and management philosophy that serves as a guide to respective associates. Develops and maintains the acknowledgment and service of all guests visiting the location. Supports management to ensure all departments are aware of all guests’ needs and information prior to arrival that will lead to a unique, memorable and personalized stay.   CORE WORK ACTIVITIES   Maintaining Concierge Goals • Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Develops specific goals and plans to prioritize, organize, and accomplish work. • Tasked with managing Concierge reports, rosters, inventory, payroll-related tasks, and accruals  • Provides guidance and training to Concierge and Bell team  • Serves as a subject matter expert for the Marriott Bonvoy Loyalty Program  • Supports concierge team to keep them focused on the critical components of operations to drive guest satisfaction and the desired financial results. • Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals. • Supports the establishment of an effective and up-to-date database to be used by all team members for restaurant and local attractions. • Establishes relationships with local attractions, restaurants and other businesses to enhance guests’ experiences. • Provides recommendations and arranges services for guests as requested (e.g., car rental, airline and train tickets, office services, beauty and barber services, baby sitting, repairs, shopping). • Maintains awareness of cultural differences needed to meet guest's specific needs and requirements. • Handles reservation requests when needed. • Maintains knowledge of rooms and their locations, services and facilities of the hotel. • Ensures repeat and VIP guests are receiving appropriate service and ensures their requests are carried out. • Responds to emergency situations using appropriate procedures. • Maintains awareness of daily operations and events at the hotel. • Maintains knowledge of daily house-count, arrivals/departures, VIPs, scheduled in-house group names, background, activities, locations, and times as well as special requests/arrangements • Provides warm welcome and anticipation of guest needs throughout their stay. • Encourages and building mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures concierge team effectively handles guest requests and adheres to all hotel policies, procedures and standards while striving towards total guest satisfaction.   Ensuring Exceptional Customer Service  • Assists in ensuring the concierge team provides services that are above and beyond for customer satisfaction and retention. • Improves service by assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Responds to and handles guest problems and complaints. • Sets a positive example for guest relations. • Interacts with customers to obtain feedback on quality of product, service levels and overall satisfaction. • Supports employees understanding of customer service expectations and parameters. • Interacts with guests to obtain feedback on product quality and service levels.   Additional Responsibilities  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Informs and/or updates the executives and the peers on relevant information in a timely manner. • Participates in departmental meetings and continually communicates a clear and consistent message regarding the front of house goals to produce desired results.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Chief Concierge supports all Concierge functions by maintaining service standards, developing guest acknowledgment processes, and ensuring management philosophy guides the team. This role involves coordinating daily operations, managing reports, providing guidance, and acting as a subject matter expert for loyalty programs.
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Marriott Bonvoy Loyalty Program, Database Management, Vendor Relations, Problem Solving, Emergency Response, Customer Service, Financial Goal Achievement, Cultural Awareness, Reservation Handling, Reporting, Payroll
Specialization
The role requires developing specific goals, managing operational tasks like rosters and inventory, and establishing relationships with local businesses to enhance guest experiences. Candidates must also ensure the team adheres to hotel policies while striving for total guest satisfaction and positive financial results.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Supervision, Inspection, Budget Management, Standard Implementation, Grievance Resolution, Shift Management, Housekeeping Systems Knowledge, Room Allocation, Liaison, Maintenance Coordination, Inventory Management, Stock Control, Briefing, Communication, Organization, Training
Specialization
Candidates must possess a minimum Diploma or equivalent along with at least two years of housekeeping experience, preferably in a similar-sized hotel, including supervisory experience. Essential requirements include strong communication skills in English (speaking, reading, writing) and proficiency in Microsoft Office, alongside organizational and training abilities.
Experience Required
Minimum 2 year(s)
Floor Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Hiring, Training, Supervising, Disciplining, Database Management, Compliance, Inventory Management, Budget Monitoring, Event Generation, Quality Control, Scheduling, Talent Selection, Performance Assessment, Leadership, Communication
Specialization
Candidates must possess at least three years of experience, preferably in a luxury hotel or resort setting in a similar role, with strong knowledge of Food & Beverage management practices. Excellent leadership, interpersonal, and communication skills are essential, along with the flexibility to work varied hours including weekends and evenings.
Experience Required
Minimum 2 year(s)
Loss Prevention Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Investigations, Emergency Response, Safety Inspections, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Conflict Resolution, Compliance Monitoring, Supervision, Training, Coaching, Guest Service
Specialization
Candidates need a high school diploma or GED equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience preferred. The role requires physical capabilities such as moving objects up to 50 pounds unassisted and performing physical inspections and patrols.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Loss Prevention Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Investigations, Emergency Response, Safety Inspections, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Confidentiality, Conflict Resolution, Supervision, Training, Coaching, Guest Service
Specialization
Candidates need a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. The role requires physical capabilities such as moving objects up to 50 pounds unassisted and performing tasks requiring fine motor skills and coordination.
Experience Required
Minimum 2 year(s)
Sales Coordinator (Proactive Sales) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Sales Coordination, Customer Service, Interpersonal Skills, Public Relations, Time Management, Ms Word, Excel, Powerpoint, Opera, Database Management, Communication, Teamwork, Professional Etiquette, Event Planning, Proposal Preparation, Follow Up
Specialization
Candidates should have a minimum GCE 'O' level and 1-2 years of relevant experience in a hotel Sales and Marketing Department. Strong interpersonal skills and proficiency in English are essential, along with knowledge of relevant software.
Spa Therapist - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Massage Services, Body Treatments, Guest Assessment, Contraindication Knowledge, Current Techniques, Workstation Arrangement, Guest Comfort, Sales Promotion, Tool Sterilization, Time Management, Safety Procedures, Professional Appearance, Guest Relations, Fine Motor Skills, Hand Eye Coordination
Specialization
Candidates must possess a State or Regional Massage License and ideally have at least one year of related work experience, although no supervisory experience is required. The role demands technical proficiency in spa services, adherence to strict safety and professional conduct standards, and the ability to perform physical tasks.
Housekeeping Attendant at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Service Mindset, Organizational Skills, Time Management, Hygiene Standards, Security Awareness, Chemical Handling, Quality Checklist Adherence, Sustainability Conservation, Communication Skills
Specialization
Candidates need a Diploma in Hospitality Management or a related field, along with a minimum of 3 to 4 years of experience in a similar hotel housekeeping role. Essential qualifications include a strong guest service mindset, excellent organizational skills, and a commitment to maintaining high standards of hygiene and presentation.
Experience Required
Minimum 2 year(s)
Sales Executive/Assistant Sales Manager at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Account Management, Relationship Building, Revenue Growth, Market Analysis, Negotiation, Budgeting, Presentation Skills, Customer Service, Mentorship, Reporting, Cross Selling, Communication, Strategic Planning, Stakeholder Management
Specialization
Candidates are expected to have a strong background in sales, relationship management, and budget preparation within the hospitality industry. Proficiency in hotel management systems and a results-driven mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Engineering Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Communication, Scheduling, Maintenance Coordination, Purchase Order Management, Safety Compliance, Customer Service, Computer Literacy, Attention To Detail, Problem Solving, Interpersonal Skills, Record Keeping, Equipment Inspection
Specialization
Requires a high school diploma or G.E.D. equivalent and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 10 pounds and visually inspecting equipment.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Coordination, Room Status Updates, Communication, Oracle Opera Cloud, Prioritization, Maintenance Logging, Reporting, Lost & Found Documentation, Stock Management, Organization, Multitasking, Attention To Detail
Specialization
Candidates must possess a minimum of three years of experience in housekeeping or administrative coordination within the hospitality sector. Essential qualifications include good organizational and communication skills, the ability to multitask in a fast-paced environment, and a positive attitude with strong attention to detail.
Experience Required
Minimum 2 year(s)
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Pos Management, Beverage Program Development, Public Relations, Operational Planning, Quality Control, Staff Motivation, Food Hygiene Standards, Communication Skills
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal skills and proficiency in POS systems.
Experience Required
Minimum 2 year(s)
Commis Chef at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Kitchen Equipment Operation, Teamwork
Specialization
Basic culinary training or relevant kitchen experience is preferred along with a strong understanding of food hygiene. Candidates must be physically fit and flexible to work shifts, weekends, and public holidays.
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health And Safety Compliance
Specialization
Requires a Diploma or Degree in Culinary Arts with a specialization in Pastry/Bakery and 2-3 years of relevant experience. Must possess a valid food hygiene certificate and be available to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Guest Services Executive (Front Desk) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Payment Processing, Customer Service, Interpersonal Skills, Property Management Systems, Communication Skills, Problem Solving, Time Management, Conflict Resolution
Specialization
Candidates should possess a diploma in hospitality or a related field and have at least one year of relevant customer service experience. Proficiency in English and a second language, along with strong computer and property management system skills, is required.
Assistant Front Office Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Management, Leadership, Guest Experience, Revenue Growth, Upselling Strategy, Performance Reporting, Staff Coaching, Conflict Resolution, Opera Cloud, Interpersonal Skills, Budgeting, Human Resources Management, Customer Service, Strategic Planning, Time Management, Communication
Specialization
Requires a Diploma or Degree in Tourism & Hotel Management with at least 5 years of relevant experience, including 2 years in line management. Proficiency in English and experience with Opera Cloud or similar property management systems is required.
Experience Required
Minimum 5 year(s)
Guest Experience Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Experience Management, F&B Services, Concierge Services, Staff Rostering, Opera Pms, Problem Solving, Time Management, Interpersonal Skills, Coaching, Multi Tasking, Customer Service, Team Leadership
Specialization
Requires a minimum 'O' level qualification and proficiency in English and a second language. Candidates must have technical knowledge of guest services operations and experience with Opera PMS.
Experience Required
Minimum 2 year(s)