Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Singapore

About 591 results in (2) seconds Clear Filters

Jobs Search

About 591 results in (2) seconds
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service, Supervisory Skills, Teamwork, Initiative, Self Starter, Coaching, Budgeting, Forecasting, Inventory Control, Purchasing, Ms Office Applications, Problem Solving, Time Management
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or related fields, with fresh degree holders being preferred. Essential qualities include strong interpersonal and communication skills, a positive attitude, high initiative, leadership drive, and the ability to work independently in a fast-paced environment.
Bar Barista at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Coffee Brewing Techniques, Communication, Interpersonal Skills, Multitasking, Flexibility, Positive Attitude, Teamwork
Specialization
Candidates should have a minimum of 1-year related experience in hospitality or food and beverage operations, along with knowledge of coffee brewing techniques. Strong communication skills and the ability to work in a fast-paced environment are essential.
People & Culture Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Compensation And Benefits Administration, Hris Management, Colleague Communication, Employee Relations, Employee Engagement, Talent Acquisition Support, Performance Management, Talent Management, Event Planning, Recognition Programs, Workplace Health Initiatives, Compliance, Reporting, Organizational Skills, Attention To Details
Specialization
Candidates must possess tertiary education, with a specialization in Human Resources being advantageous, and proficiency in Microsoft Office Suite. Strong command of written and spoken English is required, along with good communication, interpersonal skills, and the ability to work proactively in a dynamic, detail-oriented environment.
Chef De Partie (VUE) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Cooking, Recipe Execution, Menu Preparation, Cooking Techniques, Ingredient Usage, Consistency Maintenance, Quality Control, Hygiene Standards, Sanitation Standards, Multitasking, Working Under Pressure
Specialization
Candidates must have previous work experience as a Chef de Partie in a Fine Dining Concept, along with general kitchen cooking experience. The ability to multitask and perform well under pressure is required, and a culinary-related qualification is preferred, though practical experience combined with education may be considered.
Experience Required
Minimum 2 year(s)
Assistant Manager (The Grand Lobby) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Management, Guest Service, Team Leadership, Sales Techniques, Training And Development, Communication Skills, Interpersonal Skills, Problem Solving, Attention To Detail, Flexibility, Initiative, Time Management, Marketing, Revenue Management, Safety And Security, Collaboration
Specialization
Candidates should have a degree or diploma in Food & Beverage/Hospitality Management or at least 4 years of relevant experience, with a minimum of 2 years in a similar position. Strong communication skills, attention to detail, and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Senior Manager Digital & Technology Transformation Rooms Operations, APEC at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Digital Transformation, Technology Transformation, Rooms Operations, System Deployment, Business Process Validation, Workshop Facilitation, Training Delivery, Subject Matter Expertise, Change Management, Stakeholder Engagement, Root Cause Analysis, Risk Mitigation, Cross Functional Partnership, Communication, Problem Solving, Adaptability
Specialization
Candidates must possess 7+ years of progressive experience in hotel operations, including at least 3 years in a leadership or SME role, with deep knowledge of existing APEC operational systems like Opera PMS and MARSHA, and the ability to quickly master new systems like Opera Cloud PMS. Essential capabilities include proven change leadership, strong influencing skills, analytical problem-solving, and exceptional communication and facilitation skills for diverse audiences.
Experience Required
Minimum 5 year(s)
Assistant Concierge Manager at SpringHill Suites by Marriott Loveland Kana Hotel Group
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Concierge Management, Customer Satisfaction, Team Coordination, Problem Solving, Communication, Cultural Awareness, Relationship Building, Service Recommendations, Operational Management, Feedback Collection, Coaching, Event Awareness, Service Philosophy, Database Management, Emergency Response
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in guest services, or an associate degree in a related field with no prior work experience required. The role requires strong customer service skills and the ability to manage guest requests effectively.
Experience Required
Minimum 2 year(s)
Loss Prevention Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Investigations, Emergency Response, Safety Inspections, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Conflict Resolution, Compliance Monitoring, Supervision, Training, Coaching, Guest Service
Specialization
Candidates need a high school diploma or GED equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience preferred. The role requires physical capabilities such as moving objects up to 50 pounds unassisted and performing physical inspections and patrols.
Experience Required
Minimum 2 year(s)
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Marriott Bonvoy Loyalty Program, Database Management, Vendor Relations, Problem Solving, Emergency Response, Customer Service, Financial Goal Achievement, Cultural Awareness, Reservation Handling, Reporting, Payroll
Specialization
The role requires developing specific goals, managing operational tasks like rosters and inventory, and establishing strong relationships with local businesses to enhance guest experiences. Candidates must also handle guest requests, respond to emergencies, and foster a collaborative team environment while striving for total guest satisfaction.
Experience Required
Minimum 5 year(s)
Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no specific supervisory experience or certifications are required.
Concierge / Assistant Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Time Management, Interpersonal Skills, Multi Lingual, Attention To Detail, Organizational Skills, Proactive Service, Relationship Building, Technology Knowledge, Team Leadership, Guest Relations, Crisis Management, Hospitality Knowledge, Local Knowledge
Specialization
A minimum of 1 year of experience in a similar role is required, preferably in a 5-star environment. Candidates should have strong interpersonal skills, be multi-lingual, and be willing to work weekends and public holidays.
Security Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Management, Cctv Monitoring, First Aid, Emergency Response, Report Writing, Investigation, Communication Skills, Crowd Control, Team Leadership, Visitor Management, Access Control, Fire Safety, Disciplinary Actions, Training, Surveillance Equipment, Record Keeping
Specialization
Candidates should have a minimum of GCE 'O' level and at least 4 years of security experience in a 4/5 star hotel. Certifications in CPR, First Aid, and a Chief Security Officer Certification are required.
Experience Required
Minimum 2 year(s)
Hotel Technician at Accor
Singapore, , Singapore - Full Time
Skills Needed
Plumbing, Electrical Appliances, Heating, Air Conditioning, Facility Management, Maintenance, Renovation, Safety Standards, Troubleshooting, Microsoft Office
Specialization
Candidates must possess a minimum of two years of experience in a similar role, preferably within hotel, facilities, or construction maintenance. A required qualification is an ITE/Nitec Certificate in Building Facilities Maintenance, Electrical/Electronics, or Air Conditioning servicing.
Experience Required
Minimum 2 year(s)
Commis at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Weighing, Measuring, Mixing, Washing, Peeling, Cooking, Plating, Garnishing, Food Storage, Temperature Control, Haccp Guidelines, Personal Hygiene, Food Safety
Specialization
Candidates should possess sound knowledge of all cooking techniques and methods, and familiarity with Food & Beverage/Hospitality principles is expected. A degree in Culinary Arts is an asset, and a minimum of one year of culinary experience is advantageous.
Assistant Manager, Finance Business Partner, Commercial Services at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Financial Planning, Reporting, Analysis, Financial Modeling, Budgeting, Forecasting, Process Improvement, Automation, Collaboration, Communication, Attention To Detail, Time Management, Problem Solving, Accounting Principles, Microsoft Office, Financial Systems
Specialization
Candidates should have a bachelor's degree in a related field and 3-5 years of experience in finance or accounting. Strong analytical skills and proficiency in financial systems are preferred.
Experience Required
Minimum 2 year(s)
Human Resources Intern at Fairfield by Marriott Cincinnati Uptown
Singapore, , Singapore - Full Time
Skills Needed
Human Resources, Talent Acquisition, Associate Engagement, Hotel Management, Wellness, Teamwork, Communication, Event Planning
Specialization
Candidates must be current college or university students to be considered for the internship. The role seeks individuals who are passionate, active, and optimistic.
Reservations Agent / Senior Reservations Agent at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Sales, Reservations, Communication Skills, Team Player, Customer Service, Product Knowledge, Microsoft Office, Dynamic Environment, Flexibility, Opera System Knowledge
Specialization
Candidates should have a diploma or equivalent in Business Administration, Hotel Management, or a related field, along with at least 1 year of experience in sales and/or reservations. Proficiency in Microsoft Office and excellent communication skills are also required.
Assistant Manager (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Team Leadership, Sales Techniques, Training And Development, Operational Management, Financial Analysis, Customer Relationship Management, Culinary Knowledge, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Attention To Detail, Networking, Performance Management
Specialization
Candidates should have a degree or diploma in Food & Beverage/Hospitality Management or at least 4 years of relevant experience, with a minimum of 2 years in a similar position. Strong knowledge of Microsoft Office and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Communication Skills, Customer Service, Supervisory Skills, Teamwork, Initiative, Self-Starter, Coaching, Budgeting, Forecasting, Inventory Control, Purchasing, MS Office Applications, Problem Solving, Time Management

Industry

Hospitality

Description
Company Description At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Job Description MANAGEMENT TRAINEE Objectives To groom, nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning. Management Trainee Programme Management Trainees (MT) will embark on a 12-month training programme in preparation for assuming a leadership role within the department. Throughout the 12-month rotation, the Management Trainee will learn the basics and be rotated within the different positions/sections in the department. An individualized development plan is created to map out rotations based on the individual’s background, experience and exposure. This program offers the Management Trainee to acquire work experience from ground level whilst gaining customer service skills and developing supervisory skills. Upon successful completion of the 12-month rotation, the candidate will be placed in a suitable management position, serving an 18-month bond with the company. Housekeeping The Housekeeping Team is managed by a professional, friendly and dedicated team of Room Attendants, House Attendants and Team Leaders. Your leadership skills and the values you model as Management Trainee will inspire your team - not only to ensure an exception in-room guest experience, but also to grow their careers with Fairmont Singapore and Swissôtel The Stamford. Summary of Responsibilities: Reporting to the Director of Housekeeping, responsibilities and essential job functions include but are not limited to the following: Standard Operating Procedures for Rooms Cleaning/Checking Housekeeping Management Systems which includes Opera, E-Housekeeping Inventory Control/Purchasing Procedures Budget and Forecast reports Mastering soft skills through interaction with various departments, handling guest feedback, coaching colleagues Projects Exposures related to productivity, expense control and guest satisfaction Participation in committees Requirements: Shift Work (including Sundays and PHs) Constant standing and walking throughout shift Must be able to bend and lift heavy items Qualifications Diploma/Degree in Hotel Management or related disciplines Fresh degree holders are preferred Excellent interpersonal and communication skills both written and verbal Possesses a positive attitude, mature, highly initiative and a self-starter Leadership ability, possesses drive and passion to serve others A good team player who is able to work independently and multi-task in a fast paced ever-changing environment Proficient in MS Office Applications Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Management Trainee will undergo a 12-month rotation program to learn housekeeping basics, gain customer service skills, and develop supervisory abilities across various sections. Responsibilities include mastering Standard Operating Procedures, managing housekeeping systems like Opera, controlling inventory, handling budgets, and participating in cross-departmental projects.
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service, Supervisory Skills, Teamwork, Initiative, Self Starter, Coaching, Budgeting, Forecasting, Inventory Control, Purchasing, Ms Office Applications, Problem Solving, Time Management
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or related fields, with fresh degree holders being preferred. Essential qualities include strong interpersonal and communication skills, a positive attitude, high initiative, leadership drive, and the ability to work independently in a fast-paced environment.
Bar Barista at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Coffee Brewing Techniques, Communication, Interpersonal Skills, Multitasking, Flexibility, Positive Attitude, Teamwork
Specialization
Candidates should have a minimum of 1-year related experience in hospitality or food and beverage operations, along with knowledge of coffee brewing techniques. Strong communication skills and the ability to work in a fast-paced environment are essential.
People & Culture Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Compensation And Benefits Administration, Hris Management, Colleague Communication, Employee Relations, Employee Engagement, Talent Acquisition Support, Performance Management, Talent Management, Event Planning, Recognition Programs, Workplace Health Initiatives, Compliance, Reporting, Organizational Skills, Attention To Details
Specialization
Candidates must possess tertiary education, with a specialization in Human Resources being advantageous, and proficiency in Microsoft Office Suite. Strong command of written and spoken English is required, along with good communication, interpersonal skills, and the ability to work proactively in a dynamic, detail-oriented environment.
Chef De Partie (VUE) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Cooking, Recipe Execution, Menu Preparation, Cooking Techniques, Ingredient Usage, Consistency Maintenance, Quality Control, Hygiene Standards, Sanitation Standards, Multitasking, Working Under Pressure
Specialization
Candidates must have previous work experience as a Chef de Partie in a Fine Dining Concept, along with general kitchen cooking experience. The ability to multitask and perform well under pressure is required, and a culinary-related qualification is preferred, though practical experience combined with education may be considered.
Experience Required
Minimum 2 year(s)
Assistant Manager (The Grand Lobby) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Management, Guest Service, Team Leadership, Sales Techniques, Training And Development, Communication Skills, Interpersonal Skills, Problem Solving, Attention To Detail, Flexibility, Initiative, Time Management, Marketing, Revenue Management, Safety And Security, Collaboration
Specialization
Candidates should have a degree or diploma in Food & Beverage/Hospitality Management or at least 4 years of relevant experience, with a minimum of 2 years in a similar position. Strong communication skills, attention to detail, and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Senior Manager Digital & Technology Transformation Rooms Operations, APEC at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Digital Transformation, Technology Transformation, Rooms Operations, System Deployment, Business Process Validation, Workshop Facilitation, Training Delivery, Subject Matter Expertise, Change Management, Stakeholder Engagement, Root Cause Analysis, Risk Mitigation, Cross Functional Partnership, Communication, Problem Solving, Adaptability
Specialization
Candidates must possess 7+ years of progressive experience in hotel operations, including at least 3 years in a leadership or SME role, with deep knowledge of existing APEC operational systems like Opera PMS and MARSHA, and the ability to quickly master new systems like Opera Cloud PMS. Essential capabilities include proven change leadership, strong influencing skills, analytical problem-solving, and exceptional communication and facilitation skills for diverse audiences.
Experience Required
Minimum 5 year(s)
Assistant Concierge Manager at SpringHill Suites by Marriott Loveland Kana Hotel Group
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Concierge Management, Customer Satisfaction, Team Coordination, Problem Solving, Communication, Cultural Awareness, Relationship Building, Service Recommendations, Operational Management, Feedback Collection, Coaching, Event Awareness, Service Philosophy, Database Management, Emergency Response
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in guest services, or an associate degree in a related field with no prior work experience required. The role requires strong customer service skills and the ability to manage guest requests effectively.
Experience Required
Minimum 2 year(s)
Loss Prevention Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Investigations, Emergency Response, Safety Inspections, Key Control, Cctv Monitoring, Alarm Systems, Access Control, First Aid, Cpr, Report Writing, Conflict Resolution, Compliance Monitoring, Supervision, Training, Coaching, Guest Service
Specialization
Candidates need a high school diploma or GED equivalent, with a minimum of 2 years of related work experience and at least 1 year of supervisory experience preferred. The role requires physical capabilities such as moving objects up to 50 pounds unassisted and performing physical inspections and patrols.
Experience Required
Minimum 2 year(s)
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Marriott Bonvoy Loyalty Program, Database Management, Vendor Relations, Problem Solving, Emergency Response, Customer Service, Financial Goal Achievement, Cultural Awareness, Reservation Handling, Reporting, Payroll
Specialization
The role requires developing specific goals, managing operational tasks like rosters and inventory, and establishing strong relationships with local businesses to enhance guest experiences. Candidates must also handle guest requests, respond to emergencies, and foster a collaborative team environment while striving for total guest satisfaction.
Experience Required
Minimum 5 year(s)
Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no specific supervisory experience or certifications are required.
Concierge / Assistant Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Time Management, Interpersonal Skills, Multi Lingual, Attention To Detail, Organizational Skills, Proactive Service, Relationship Building, Technology Knowledge, Team Leadership, Guest Relations, Crisis Management, Hospitality Knowledge, Local Knowledge
Specialization
A minimum of 1 year of experience in a similar role is required, preferably in a 5-star environment. Candidates should have strong interpersonal skills, be multi-lingual, and be willing to work weekends and public holidays.
Security Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Management, Cctv Monitoring, First Aid, Emergency Response, Report Writing, Investigation, Communication Skills, Crowd Control, Team Leadership, Visitor Management, Access Control, Fire Safety, Disciplinary Actions, Training, Surveillance Equipment, Record Keeping
Specialization
Candidates should have a minimum of GCE 'O' level and at least 4 years of security experience in a 4/5 star hotel. Certifications in CPR, First Aid, and a Chief Security Officer Certification are required.
Experience Required
Minimum 2 year(s)
Hotel Technician at Accor
Singapore, , Singapore - Full Time
Skills Needed
Plumbing, Electrical Appliances, Heating, Air Conditioning, Facility Management, Maintenance, Renovation, Safety Standards, Troubleshooting, Microsoft Office
Specialization
Candidates must possess a minimum of two years of experience in a similar role, preferably within hotel, facilities, or construction maintenance. A required qualification is an ITE/Nitec Certificate in Building Facilities Maintenance, Electrical/Electronics, or Air Conditioning servicing.
Experience Required
Minimum 2 year(s)
Commis at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Weighing, Measuring, Mixing, Washing, Peeling, Cooking, Plating, Garnishing, Food Storage, Temperature Control, Haccp Guidelines, Personal Hygiene, Food Safety
Specialization
Candidates should possess sound knowledge of all cooking techniques and methods, and familiarity with Food & Beverage/Hospitality principles is expected. A degree in Culinary Arts is an asset, and a minimum of one year of culinary experience is advantageous.
Assistant Manager, Finance Business Partner, Commercial Services at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Financial Planning, Reporting, Analysis, Financial Modeling, Budgeting, Forecasting, Process Improvement, Automation, Collaboration, Communication, Attention To Detail, Time Management, Problem Solving, Accounting Principles, Microsoft Office, Financial Systems
Specialization
Candidates should have a bachelor's degree in a related field and 3-5 years of experience in finance or accounting. Strong analytical skills and proficiency in financial systems are preferred.
Experience Required
Minimum 2 year(s)
Human Resources Intern at Fairfield by Marriott Cincinnati Uptown
Singapore, , Singapore - Full Time
Skills Needed
Human Resources, Talent Acquisition, Associate Engagement, Hotel Management, Wellness, Teamwork, Communication, Event Planning
Specialization
Candidates must be current college or university students to be considered for the internship. The role seeks individuals who are passionate, active, and optimistic.
Reservations Agent / Senior Reservations Agent at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Sales, Reservations, Communication Skills, Team Player, Customer Service, Product Knowledge, Microsoft Office, Dynamic Environment, Flexibility, Opera System Knowledge
Specialization
Candidates should have a diploma or equivalent in Business Administration, Hotel Management, or a related field, along with at least 1 year of experience in sales and/or reservations. Proficiency in Microsoft Office and excellent communication skills are also required.
Assistant Manager (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Team Leadership, Sales Techniques, Training And Development, Operational Management, Financial Analysis, Customer Relationship Management, Culinary Knowledge, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Attention To Detail, Networking, Performance Management
Specialization
Candidates should have a degree or diploma in Food & Beverage/Hospitality Management or at least 4 years of relevant experience, with a minimum of 2 years in a similar position. Strong knowledge of Microsoft Office and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Staff Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Training And Development, Team Leadership, Fine Dining, Inventory Management, Communication, Problem Solving, Time Management, Interpersonal Skills, Attention To Detail
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 5 years of experience in the food and beverage industry. At least 2 years of experience in a fine dining restaurant is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)