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Hospitality Jobs in Singapore

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About 508 results in (3) seconds
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training
Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.
Experience Required
Minimum 2 year(s)
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Pos Management, Beverage Program Development, Public Relations, Operational Planning, Quality Control, Staff Motivation, Food Hygiene Standards, Communication Skills
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal skills and proficiency in POS systems.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Events Executive/ Assistant Events Manager - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Customer Service, Budgeting, Vendor Management, Sales And Marketing, Conflict Resolution, Quality Standards Maintenance, Client Relationship Management, Operational Coordination
Specialization
Requires a high school diploma with 2 years of experience or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates should have a background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Duty Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Satisfaction, Staff Leadership, Problem Solving, Opera Pms, Complaint Resolution, Interpersonal Skills, Operational Support
Specialization
Candidates must have a Bachelor's Degree or Diploma in Hospitality Management and at least 3 years of relevant experience. Proficiency in Opera PMS and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Senior / Facilities Technician at Accor
Singapore, , Singapore - Full Time
Skills Needed
Building Facilities Maintenance, Electrical Maintenance, Electronics, Air Conditioning Servicing, Plumbing, Preventive Maintenance, Microsoft Office, Technical Troubleshooting, Furniture Repair, Painting, Fire Protection Services, Hvac Operation, Audio Visual Support, Water System Management, Sanitary System Operation, Communication
Specialization
Requires a Nitec Certificate in Building Facilities Maintenance, Electrical/Electronics, Air conditioning, or Plumbing. Candidates must have at least one year of relevant experience and proficiency in Microsoft Office.
F&B Server (Indian Restaurant) - Holiday Inn Singapore Little India at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Upselling, Wine Knowledge, Cocktail Preparation, Complaint Resolution, Oh&S Compliance, Table Setting, Interpersonal Communication
Specialization
Requires a High School or Vocational Certificate in Hotel Management or a related field with at least one year of experience. Candidates must possess valid alcohol awareness or food handler certifications and be proficient in English.
All Front Office Positions - Novotel Robertson Quay at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Front Office Operations, Hospitality Management, Customer Service, Communication Skills
Specialization
Candidates should possess relevant experience and expertise in front office operations. The role requires a passion for hospitality and a commitment to providing high-quality customer service.
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Conflict Resolution, Administrative Support, Team Collaboration, Communication, Attention To Detail, Time Management, Professionalism, Brand Promotion, Training, Motivating Employees
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties while maintaining professional standards.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Whatever Whenever Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Management, Hotel Operations, Customer Service, Hospitality Management
Specialization
Applicants must be current college or university students. Candidates should possess an original, innovative spirit and a desire to explore the travel industry.
Concierge Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Guest Services, Hospitality Management, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess an original, innovative spirit and a desire to explore the hospitality industry.
Welcome Desk Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Guest Services, Hospitality Management, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess an original, innovative spirit and a desire to explore the travel industry.
Intern, Asset Management at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Asset Management, Contract Management, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Project Management, Communication, Problem Solving, Interpersonal Skills, Reporting, Hospitality Operations, Contractual Compliance, Multi Tasking, Accountability, Team Collaboration
Specialization
Candidates must be currently pursuing a Bachelor degree and possess strong proficiency in Microsoft Office, particularly Excel and PowerPoint. Excellent English communication skills and the ability to thrive in a fast-paced, multi-tasking environment are required.
Reservations Agent/Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Reservations Management, Customer Service, Opera Pms, Upselling, Communication Skills, Interpersonal Skills, Organizational Skills, Microsoft Office, Attention To Detail, Time Management
Specialization
Requires a minimum Diploma in Hospitality, Tourism, Business Administration, or a related field. Previous experience in hospitality reservations and familiarity with Opera PMS is preferred.
F&B Service Expert - WET at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds with assistance.
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Bellman at Accor
Singapore, , Singapore - Full Time
Skills Needed
Porterage, Guest Relations, Interpersonal Skills, Team Leadership, Problem Solving, Time Management, Professionalism, Attention To Detail, Conflict Resolution, Security Awareness
Specialization
Requires a minimum of 2 years of relevant experience in the hotel industry. Candidates must possess strong interpersonal skills, the ability to work under pressure, and a high degree of professionalism.
Experience Required
Minimum 2 year(s)
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Bar Operations, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Food Hygiene, Pos Management, Microsoft Office, Project Management, Sales Promotion, Quality Control, Communication
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Assistant Director of Engineering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hvac R, Electrical Maintenance, Plumbing, Budget Management, Preventative Maintenance, Regulatory Compliance, Vendor Management, Energy Conservation, Project Management, Leadership, Asset Protection, Safety Management, Stakeholder Management, Sustainability, Operational Excellence, Problem Solving
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Menu engineering, Food hygiene, Kitchen management, Team leadership, Communication, Customer service, Food presentation, Equipment maintenance, Time management, Problem solving, Training

Industry

Hospitality

Description
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions. Job Description The Chef De Partie will assist in culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in compliance with cooking instructions. Operations • Products and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand • Ensure personal cleanliness and proper deportment of all team members • Ensures that dishes are well presented, of a high standard and at the right temperature • Prepare and ensures availability of mis en place as required • Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas • Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine Qualifications • Minimum 2 years of relevant experience in a similar capacity • Basic food hygiene certification required • Basic reading, writing and oral proficiency in English language Additional Information Strong leadership, interpersonal and training skills Good communication and customer contact skills Service oriented with an eye for details Self-motivated and energetic A motivator & self-starter Well-presented and professionally groomed at all times Ability to work well in stressful & high-pressure situations Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef De Partie will assist in culinary sections by preparing dishes according to specific cooking instructions and brand standards. They are also responsible for maintaining kitchen cleanliness, managing equipment, and organizing workflow to accommodate guest fluctuations.
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training
Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.
Experience Required
Minimum 2 year(s)
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Pos Management, Beverage Program Development, Public Relations, Operational Planning, Quality Control, Staff Motivation, Food Hygiene Standards, Communication Skills
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal skills and proficiency in POS systems.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Events Executive/ Assistant Events Manager - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Customer Service, Budgeting, Vendor Management, Sales And Marketing, Conflict Resolution, Quality Standards Maintenance, Client Relationship Management, Operational Coordination
Specialization
Requires a high school diploma with 2 years of experience or a 2-year degree in Hospitality or Business with 1 year of experience. Candidates should have a background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Duty Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Satisfaction, Staff Leadership, Problem Solving, Opera Pms, Complaint Resolution, Interpersonal Skills, Operational Support
Specialization
Candidates must have a Bachelor's Degree or Diploma in Hospitality Management and at least 3 years of relevant experience. Proficiency in Opera PMS and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Senior / Facilities Technician at Accor
Singapore, , Singapore - Full Time
Skills Needed
Building Facilities Maintenance, Electrical Maintenance, Electronics, Air Conditioning Servicing, Plumbing, Preventive Maintenance, Microsoft Office, Technical Troubleshooting, Furniture Repair, Painting, Fire Protection Services, Hvac Operation, Audio Visual Support, Water System Management, Sanitary System Operation, Communication
Specialization
Requires a Nitec Certificate in Building Facilities Maintenance, Electrical/Electronics, Air conditioning, or Plumbing. Candidates must have at least one year of relevant experience and proficiency in Microsoft Office.
F&B Server (Indian Restaurant) - Holiday Inn Singapore Little India at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Upselling, Wine Knowledge, Cocktail Preparation, Complaint Resolution, Oh&S Compliance, Table Setting, Interpersonal Communication
Specialization
Requires a High School or Vocational Certificate in Hotel Management or a related field with at least one year of experience. Candidates must possess valid alcohol awareness or food handler certifications and be proficient in English.
All Front Office Positions - Novotel Robertson Quay at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Front Office Operations, Hospitality Management, Customer Service, Communication Skills
Specialization
Candidates should possess relevant experience and expertise in front office operations. The role requires a passion for hospitality and a commitment to providing high-quality customer service.
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Conflict Resolution, Administrative Support, Team Collaboration, Communication, Attention To Detail, Time Management, Professionalism, Brand Promotion, Training, Motivating Employees
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties while maintaining professional standards.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Whatever Whenever Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Management, Hotel Operations, Customer Service, Hospitality Management
Specialization
Applicants must be current college or university students. Candidates should possess an original, innovative spirit and a desire to explore the travel industry.
Concierge Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Guest Services, Hospitality Management, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess an original, innovative spirit and a desire to explore the hospitality industry.
Welcome Desk Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Guest Services, Hospitality Management, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess an original, innovative spirit and a desire to explore the travel industry.
Intern, Asset Management at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Asset Management, Contract Management, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Project Management, Communication, Problem Solving, Interpersonal Skills, Reporting, Hospitality Operations, Contractual Compliance, Multi Tasking, Accountability, Team Collaboration
Specialization
Candidates must be currently pursuing a Bachelor degree and possess strong proficiency in Microsoft Office, particularly Excel and PowerPoint. Excellent English communication skills and the ability to thrive in a fast-paced, multi-tasking environment are required.
Reservations Agent/Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Reservations Management, Customer Service, Opera Pms, Upselling, Communication Skills, Interpersonal Skills, Organizational Skills, Microsoft Office, Attention To Detail, Time Management
Specialization
Requires a minimum Diploma in Hospitality, Tourism, Business Administration, or a related field. Previous experience in hospitality reservations and familiarity with Opera PMS is preferred.
F&B Service Expert - WET at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds with assistance.
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Bellman at Accor
Singapore, , Singapore - Full Time
Skills Needed
Porterage, Guest Relations, Interpersonal Skills, Team Leadership, Problem Solving, Time Management, Professionalism, Attention To Detail, Conflict Resolution, Security Awareness
Specialization
Requires a minimum of 2 years of relevant experience in the hotel industry. Candidates must possess strong interpersonal skills, the ability to work under pressure, and a high degree of professionalism.
Experience Required
Minimum 2 year(s)
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Bar Operations, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Food Hygiene, Pos Management, Microsoft Office, Project Management, Sales Promotion, Quality Control, Communication
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Assistant Director of Engineering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hvac R, Electrical Maintenance, Plumbing, Budget Management, Preventative Maintenance, Regulatory Compliance, Vendor Management, Energy Conservation, Project Management, Leadership, Asset Protection, Safety Management, Stakeholder Management, Sustainability, Operational Excellence, Problem Solving
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)