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Hospitality Jobs in Singapore

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Technician - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Maintenance, Repair, Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Carpentry, Hvac, Refrigeration, Lockout/Tagout, Inventory Management, Computer Skills, Safety Procedures, Guest Service, Painting, Drywall Repair
Specialization
Candidates should possess basic knowledge or the ability to acquire knowledge in areas such as air conditioning, refrigeration, electrical, plumbing, carpentry, and kitchen equipment maintenance. A high school diploma or GED is preferred, along with some general maintenance experience, and a valid Driver's License is required.
Senior Purchasing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Inventory Audits, Inventory Tracking, Purchasing, Supplier Relations, Invoice Reconciliation, Shipping, Receiving, Stock Management, Training, Scheduling, Coaching, Quality Assurance, Safety Compliance, Confidentiality, Teamwork, Communication
Specialization
The position requires handling detailed logistical tasks such as reconciling shipping documents, conducting inventory audits, and managing returns, alongside supervisory duties like training and motivating staff. Candidates must adhere to all company policies, maintain professional appearance, and possess strong written and verbal communication skills.
Experience Required
Minimum 5 year(s)
F&B Service Expert - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including the ability to stand for extended periods and lift objects up to 25 pounds.
Event Executive / Assistant Manager - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Techniques, Guest Relations, Information Management, Employee Coaching, Revenue Maximization, Upselling, Scheduling, Training, Reporting, Quality Assurance, Communication, Problem Resolution
Specialization
Candidates need at least 1 year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to perform light physical tasks like lifting up to 10 pounds.
Receiving Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Inventory Tracking, Invoice Reconciliation, Shipping, Mail Handling, Security, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Physical Stamina, Fine Motor Skills, Visual Inspection
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience necessary. Candidates must be able to perform physical tasks such as lifting up to 50 pounds, possess fine motor skills, and maintain professional conduct and appearance.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Lifting, Bending, Stooping, Professional Appearance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success requires physical capability, including standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Junior Sous Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Scheduling, Quality Control, Guest Service, Menu Planning, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Requests, Arrangements, Reservations, Guest Satisfaction, Information Provision, Call Processing, Problem Resolution, Logbook Documentation, Safety Monitoring, Company Policies, Professional Appearance, Confidentiality, Guest Welcoming, Anticipatory Service, Communication, Teamwork
Specialization
The primary requirement is a high school diploma or G.E.D. equivalent; no related work experience or supervisory experience is required. The candidate must be able to perform physical tasks like standing for long periods and lifting up to 10 pounds.
Guest Relations - Guest Relations Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Guest Experience, Service Delivery, Operational Needs, Guest Requests, Reporting, Professional Appearance, Communication, Teamwork, Coordination, Vip Handling, Hotel Facilities Knowledge, Quality Standards
Specialization
Candidates must maintain a positive and friendly image, strictly follow hotel rules, and ensure the work area is tidy. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required.
Housekeeping Supervisor - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities such as lifting up to 55 pounds unassisted and maintaining professional appearance and conduct.
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Relations, Safety Procedures, Professional Appearance, Communication, Teamwork, Quality Assurance, Visual Inspection, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent along with at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve maintaining professional standards, ensuring guest satisfaction, adhering to safety protocols, and performing physical tasks like lifting up to 25 pounds.
Receiving Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Inventory Tracking, Invoice Reconciliation, Shipping, Mail Handling, Security, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Physical Stamina, Fine Motor Skills, Attention To Detail
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience necessary. Candidates must be able to perform physical tasks such as lifting up to 50 pounds, possess fine motor skills, and adhere strictly to all company policies and safety regulations.
Senior Manager, Data & Analytics, APEC (6 Months Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Data Strategy, Analytics, Technology, Data Roadmaps, Operating Models, Governance Frameworks, Python, Tableau, Power Bi, Snowflake, Bigquery, Sql Server, Aws, Azure, Gcp, Project Management
Specialization
Candidates need a Bachelor's degree in a relevant quantitative or technical field and a minimum of 7 to 8 years of progressive professional experience demonstrating technical competency. Required expertise includes programming languages like Python, BI tools (Tableau, Power BI), data warehousing (Snowflake, BigQuery), and cloud platforms (AWS, Azure, GCP).
Experience Required
Minimum 5 year(s)
Receiving Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Freight Accounting, Inventory Tracking, Invoice Reconciliation, Shipping, Package Handling, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Visual Inspection, Lifting, Motor Skills
Specialization
The primary requirement is the ability to perform physical tasks such as lifting up to 50 pounds, maneuvering in confined spaces, and handling objects requiring fine motor skills, alongside duties like verifying counts and following safety regulations. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Service, Professional Communication, Teamwork, Safety Procedures, Appearance Standards, Confidentiality, Problem Solving
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional guest interaction.
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Security
Specialization
The position requires performing physical security duties such as monitoring surveillance, responding to emergencies, and conducting inspections, with preferred qualifications including a high school diploma or GED equivalent, though no related work experience or supervisory experience is required. Candidates must be able to stand, walk, lift up to 50 pounds unassisted, and perform tasks requiring fine motor skills and coordination.
F&B Service Expert - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
LUCE Kitchen (Italian Cuisine) - Trainee at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food Preparation, Haccp Policies, Hygiene Maintenance, Team Communication, Mise En Place, Recipe Adherence, Quality Standards, Customer Service
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, and may have no experience or up to one year of related experience in high-volume full-service restaurants or hotels. Essential duties involve strict adherence to HACCP policies, maintaining hygiene, and consistent food preparation according to hotel standards.
Sales Manager, MICE - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Management, Mice Sales, Relationship Building, Contract Negotiation, Market Analysis, Customer Service, Business Development, Stakeholder Management, Revenue Management, Proposal Generation, Strategic Planning, Client Retention, Event Turnover, Communication Skills
Specialization
Candidates must hold at least a 2-year degree in a relevant field with 3 years of experience, or a 4-year degree with 1 year of experience. Strong knowledge of market trends and the ability to manage internal and external stakeholder relationships are required.
Experience Required
Minimum 2 year(s)
Technician - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Maintenance, Repair, Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Carpentry, HVAC, Refrigeration, Lockout/Tagout, Inventory Management, Computer Skills, Safety Procedures, Guest Service, Painting, Drywall Repair

Industry

Hospitality

Description
POSITION SUMMARY   Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.   Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATIONS  Education: High school diploma or G.E.D equivalent. Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting. Experience in hotel engineering or maintenance a plus. Supervisory Experience: No supervisory experience.    REQUIRED QUALIFICATIONS License or Certification: Driver’s License       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The technician is responsible for responding to guest repair requests, communicating maintenance issues, and performing preventive maintenance on various tools and equipment, including cleaning and lubrication. This role also involves identifying utility shut-offs, maintaining inventory, and communicating daily activities and problems to other shifts.
Technician - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Maintenance, Repair, Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Carpentry, Hvac, Refrigeration, Lockout/Tagout, Inventory Management, Computer Skills, Safety Procedures, Guest Service, Painting, Drywall Repair
Specialization
Candidates should possess basic knowledge or the ability to acquire knowledge in areas such as air conditioning, refrigeration, electrical, plumbing, carpentry, and kitchen equipment maintenance. A high school diploma or GED is preferred, along with some general maintenance experience, and a valid Driver's License is required.
Senior Purchasing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Inventory Audits, Inventory Tracking, Purchasing, Supplier Relations, Invoice Reconciliation, Shipping, Receiving, Stock Management, Training, Scheduling, Coaching, Quality Assurance, Safety Compliance, Confidentiality, Teamwork, Communication
Specialization
The position requires handling detailed logistical tasks such as reconciling shipping documents, conducting inventory audits, and managing returns, alongside supervisory duties like training and motivating staff. Candidates must adhere to all company policies, maintain professional appearance, and possess strong written and verbal communication skills.
Experience Required
Minimum 5 year(s)
F&B Service Expert - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including the ability to stand for extended periods and lift objects up to 25 pounds.
Event Executive / Assistant Manager - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Techniques, Guest Relations, Information Management, Employee Coaching, Revenue Maximization, Upselling, Scheduling, Training, Reporting, Quality Assurance, Communication, Problem Resolution
Specialization
Candidates need at least 1 year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to perform light physical tasks like lifting up to 10 pounds.
Receiving Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Inventory Tracking, Invoice Reconciliation, Shipping, Mail Handling, Security, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Physical Stamina, Fine Motor Skills, Visual Inspection
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience necessary. Candidates must be able to perform physical tasks such as lifting up to 50 pounds, possess fine motor skills, and maintain professional conduct and appearance.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Lifting, Bending, Stooping, Professional Appearance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success requires physical capability, including standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Junior Sous Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Scheduling, Quality Control, Guest Service, Menu Planning, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Requests, Arrangements, Reservations, Guest Satisfaction, Information Provision, Call Processing, Problem Resolution, Logbook Documentation, Safety Monitoring, Company Policies, Professional Appearance, Confidentiality, Guest Welcoming, Anticipatory Service, Communication, Teamwork
Specialization
The primary requirement is a high school diploma or G.E.D. equivalent; no related work experience or supervisory experience is required. The candidate must be able to perform physical tasks like standing for long periods and lifting up to 10 pounds.
Guest Relations - Guest Relations Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Guest Experience, Service Delivery, Operational Needs, Guest Requests, Reporting, Professional Appearance, Communication, Teamwork, Coordination, Vip Handling, Hotel Facilities Knowledge, Quality Standards
Specialization
Candidates must maintain a positive and friendly image, strictly follow hotel rules, and ensure the work area is tidy. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required.
Housekeeping Supervisor - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities such as lifting up to 55 pounds unassisted and maintaining professional appearance and conduct.
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Relations, Safety Procedures, Professional Appearance, Communication, Teamwork, Quality Assurance, Visual Inspection, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent along with at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve maintaining professional standards, ensuring guest satisfaction, adhering to safety protocols, and performing physical tasks like lifting up to 25 pounds.
Receiving Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Inventory Tracking, Invoice Reconciliation, Shipping, Mail Handling, Security, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Physical Stamina, Fine Motor Skills, Attention To Detail
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience necessary. Candidates must be able to perform physical tasks such as lifting up to 50 pounds, possess fine motor skills, and adhere strictly to all company policies and safety regulations.
Senior Manager, Data & Analytics, APEC (6 Months Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Data Strategy, Analytics, Technology, Data Roadmaps, Operating Models, Governance Frameworks, Python, Tableau, Power Bi, Snowflake, Bigquery, Sql Server, Aws, Azure, Gcp, Project Management
Specialization
Candidates need a Bachelor's degree in a relevant quantitative or technical field and a minimum of 7 to 8 years of progressive professional experience demonstrating technical competency. Required expertise includes programming languages like Python, BI tools (Tableau, Power BI), data warehousing (Snowflake, BigQuery), and cloud platforms (AWS, Azure, GCP).
Experience Required
Minimum 5 year(s)
Receiving Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Freight Accounting, Inventory Tracking, Invoice Reconciliation, Shipping, Package Handling, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Visual Inspection, Lifting, Motor Skills
Specialization
The primary requirement is the ability to perform physical tasks such as lifting up to 50 pounds, maneuvering in confined spaces, and handling objects requiring fine motor skills, alongside duties like verifying counts and following safety regulations. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Service, Professional Communication, Teamwork, Safety Procedures, Appearance Standards, Confidentiality, Problem Solving
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional guest interaction.
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Security
Specialization
The position requires performing physical security duties such as monitoring surveillance, responding to emergencies, and conducting inspections, with preferred qualifications including a high school diploma or GED equivalent, though no related work experience or supervisory experience is required. Candidates must be able to stand, walk, lift up to 50 pounds unassisted, and perform tasks requiring fine motor skills and coordination.
F&B Service Expert - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
LUCE Kitchen (Italian Cuisine) - Trainee at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food Preparation, Haccp Policies, Hygiene Maintenance, Team Communication, Mise En Place, Recipe Adherence, Quality Standards, Customer Service
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, and may have no experience or up to one year of related experience in high-volume full-service restaurants or hotels. Essential duties involve strict adherence to HACCP policies, maintaining hygiene, and consistent food preparation according to hotel standards.
Sales Manager, MICE - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Management, Mice Sales, Relationship Building, Contract Negotiation, Market Analysis, Customer Service, Business Development, Stakeholder Management, Revenue Management, Proposal Generation, Strategic Planning, Client Retention, Event Turnover, Communication Skills
Specialization
Candidates must hold at least a 2-year degree in a relevant field with 3 years of experience, or a 4-year degree with 1 year of experience. Strong knowledge of market trends and the ability to manage internal and external stakeholder relationships are required.
Experience Required
Minimum 2 year(s)