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Hospitality Jobs in Singapore

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Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Service, Professional Communication, Teamwork, Safety Procedures, Attention To Detail, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent along with at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve maintaining professional appearance, adhering to safety policies, and providing anticipatory guest service.
Supervisor, Restaurants - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening/Closing Duties, Inventory Management, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings, Communication, Physical Stamina
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory role, and must possess a high school diploma or GED equivalent. The role requires physical capabilities such as standing for long periods, moving objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Senior / Receiving Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Inventory Tracking, Reconciliation, Shipping, Mail Handling, Security, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Visual Inspection, Lifting, Fine Motor Skills
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds, manipulating objects, and moving across various surfaces, alongside administrative duties like reading small print and maintaining records. Preferred qualifications include a high school diploma or GED, with no prior related work experience or supervisory experience required.
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
The minimum requirement is a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience or specific licenses/certifications are required for this role.
At Your Service Agent at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Telephone Switchboard Operation, Guest Request Processing, Email Communication, Chat Communication, Mobile Communication, Message Relay, Issue Logging, Point Of Sale System, Internet Access Assistance, Professional Appearance, Confidentiality, Customer Service, Teamwork, Quality Assurance, Shift Work
Specialization
The primary requirement is a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience necessary. Candidates must be prepared to work three rotating shifts, including nights, weekends, and public holidays.
The Ritz-Carlton Club - Manager (Executive Club) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Luxury Hospitality Management, Food And Beverage Operations, Wine Service, Team Leadership, Financial Discipline, Guest Relationship Management, Operational Excellence, Cost Control, Inventory Management, Problem Resolution, Staff Coaching, Vip Guest Relations
Specialization
Candidates need proven leadership experience in luxury hospitality or high-end guest service environments with strong food and beverage knowledge. Exceptional communication skills in English and the ability to work flexible schedules are required.
Experience Required
Minimum 5 year(s)
Chinese Kitchen - 1st Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Portion Control, Kitchen Tool Safety, Inventory Monitoring, Supervisory Skills, Quality Control, Recipe Adherence, Food Safety
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required for this position.
Experience Required
Minimum 5 year(s)
Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Guest Interaction, Work Area Cleaning, Upholding Quality Standards, Professional Appearance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success requires physical capability, including standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Assistant Engineering Manager - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Installation, Maintenance, Preventative Maintenance, Calibration, Inventory Management, Work Order Entry, Life Safety Systems, Disaster Response, Guest Service, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Quality Assurance
Specialization
Candidates need at least two years of related work experience and two years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities include physical tasks like lifting up to 50 pounds, operating power lifts, and maintaining strict adherence to company and safety policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks, determining food presentation, and ensuring proper portioning and garnish standards are met. This role also involves monitoring food quantity, informing service staff of specials, preparing substitute meals, and assisting kitchen staff with various tasks.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Service, Professional Communication, Teamwork, Safety Procedures, Attention To Detail, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent along with at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve maintaining professional appearance, adhering to safety policies, and providing anticipatory guest service.
Supervisor, Restaurants - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening/Closing Duties, Inventory Management, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings, Communication, Physical Stamina
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory role, and must possess a high school diploma or GED equivalent. The role requires physical capabilities such as standing for long periods, moving objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Senior / Receiving Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Receiving, Unloading, Processing Deliveries, Inventory Tracking, Reconciliation, Shipping, Mail Handling, Security, Hazardous Material Compliance, Safety Procedures, Customer Service, Professional Communication, Record Keeping, Visual Inspection, Lifting, Fine Motor Skills
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds, manipulating objects, and moving across various surfaces, alongside administrative duties like reading small print and maintaining records. Preferred qualifications include a high school diploma or GED, with no prior related work experience or supervisory experience required.
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
The minimum requirement is a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience or specific licenses/certifications are required for this role.
At Your Service Agent at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Telephone Switchboard Operation, Guest Request Processing, Email Communication, Chat Communication, Mobile Communication, Message Relay, Issue Logging, Point Of Sale System, Internet Access Assistance, Professional Appearance, Confidentiality, Customer Service, Teamwork, Quality Assurance, Shift Work
Specialization
The primary requirement is a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience necessary. Candidates must be prepared to work three rotating shifts, including nights, weekends, and public holidays.
The Ritz-Carlton Club - Manager (Executive Club) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Luxury Hospitality Management, Food And Beverage Operations, Wine Service, Team Leadership, Financial Discipline, Guest Relationship Management, Operational Excellence, Cost Control, Inventory Management, Problem Resolution, Staff Coaching, Vip Guest Relations
Specialization
Candidates need proven leadership experience in luxury hospitality or high-end guest service environments with strong food and beverage knowledge. Exceptional communication skills in English and the ability to work flexible schedules are required.
Experience Required
Minimum 5 year(s)
Chinese Kitchen - 1st Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Portion Control, Kitchen Tool Safety, Inventory Monitoring, Supervisory Skills, Quality Control, Recipe Adherence, Food Safety
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required for this position.
Experience Required
Minimum 5 year(s)
Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Guest Interaction, Work Area Cleaning, Upholding Quality Standards, Professional Appearance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success requires physical capability, including standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Assistant Engineering Manager - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Installation, Maintenance, Preventative Maintenance, Calibration, Inventory Management, Work Order Entry, Life Safety Systems, Disaster Response, Guest Service, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Quality Assurance
Specialization
Candidates need at least two years of related work experience and two years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities include physical tasks like lifting up to 50 pounds, operating power lifts, and maintaining strict adherence to company and safety policies.
Experience Required
Minimum 2 year(s)