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Hospitality Jobs in Singapore

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Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Lifting, Bending, Stooping, Professional Appearance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success requires physical capability, including standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Colony Restaurant - Captain at Fairfield Inn Suites by Marriott Mansfield
, , Singapore - Full Time
Skills Needed
Teamwork, Service Orientation, Supervisory Skills, Communication, Problem Solving, Inventory Management, Safety Awareness, Coaching, Guest Relations, Quality Control, Organization, Time Management, Attention To Detail, Conflict Resolution, Training, Motivation
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Summer Pavilion - Server at Fairfield Inn Suites by Marriott Mansfield
, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Service, Food Safety, Menu Management, Cleaning, Professional Appearance, Safety Awareness, Physical Stamina, Initiative, Quality Standards, Service Values
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses or certifications are required.
Event Management - Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Documentation, Coordination, Customer Service, Revenue Maximization, Up Selling, Logistics Management, Operations Management, Billing Accuracy, Group Room Blocks, Liaison, Customer Relations, Problem Solving, Team Leadership, Sales Support, Revenue Forecasting, Feedback Collection
Specialization
Candidates need either a high school diploma or GED with 1-2 years of experience in event management or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with at least 1 year of relevant experience. Key activities include managing operations, delivering exceptional customer service, leading meetings, supporting sales functions, and conducting HR-related feedback reviews.
Experience Required
Minimum 2 year(s)
Director of Revenue at Downtown Flagstaff Marriott Residence Inn
, , Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Demand Forecasting, Market Positioning, Performance Optimization, Stakeholder Leadership, Data Analysis, Budgeting, Sales Strategy, Market Intelligence, Forecasting, Distribution Management, Compliance, Collaboration, Strategic Planning, Inventory Control
Specialization
Candidates should have a degree in a relevant field or at least 5 years of experience in revenue management or related areas. Strong analytical skills and the ability to develop and implement revenue strategies are essential.
Experience Required
Minimum 5 year(s)
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Relations, Safety Procedures, Professional Appearance, Communication, Teamwork, Quality Assurance, Visual Inspection, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent along with at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve maintaining professional standards, ensuring guest satisfaction, adhering to safety protocols, and performing physical tasks like lifting up to 25 pounds.
Senior Regional Director, Residential Operations at Courtyard by Marriott Harlingen
, , Singapore - Full Time
Skills Needed
Property Management, Hospitality Management, Finance, Regulatory Compliance, Owner Engagement, Team Collaboration, Budget Management, Communication, Problem Solving, Decision Making, Leadership, Market Research, Training Development, Contract Management, Technical Acumen, Customer Relationships, Organizational Capability
Specialization
Candidates should have a bachelor's degree in Hospitality Management, Real Estate, or Finance, along with 8-10 years of relevant experience in hospitality or property management. A property management license and/or relevant certifications are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Housekeeping Supervisor at Fairfield Inn Suites by Marriott Mansfield
, , Singapore - Full Time
Skills Needed
Quality Standards, Room Inspection, Team Coordination, Problem Resolution, Employee Training, Safety Procedures, Guest Service, Communication, Relationship Building, Time Management, Physical Stamina, Attention To Detail, Supervisory Skills, Scheduling, Documentation, Motivation
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related and supervisory work experience. No specific licenses or certifications are required.
Director of Revenue at Downtown Flagstaff Marriott Residence Inn
, , Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Demand Forecasting, Market Positioning, Performance Optimization, Stakeholder Leadership, Data Analysis, Budgeting, Sales Strategy, Market Intelligence, Forecasting, Distribution Management, Compliance, Collaboration, Strategic Planning, Inventory Control
Specialization
Candidates should have a degree in a relevant field or at least 5 years of experience in revenue management or related areas. Strong analytical skills and the ability to develop and implement revenue strategies are essential.
Experience Required
Minimum 5 year(s)
Revenue Management - Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Revenue Analysis, Market Analysis, Inventory Management, Pricing Analysis, Forecasting, Budgeting, Data Analysis, Excel Vba, Communication Skills, Problem Solving, Presentation Skills, Analytical Tools, Strategic Planning, Auditing, Reporting
Specialization
Candidates should have a college degree or equivalent experience in business, accounting, or operations research. Strong analytical, mathematical, and communication skills are required, along with proficiency in Microsoft applications.
Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Lifting, Bending, Stooping, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The primary role involves delivering a wide range of services to ensure guests enjoy a memorable and unique food and beverage experience, which includes setting tables, communicating with the kitchen, and interacting with guests. Responsibilities also cover maintaining a safe workplace, adhering to company policies, upholding quality standards, and ensuring professional presentation.
Food and Beverage Host - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Lifting, Bending, Stooping, Professional Appearance
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success requires physical capability, including standing for extended periods and moving/lifting objects up to 25 pounds unassisted.
Colony Restaurant - Captain at Fairfield Inn Suites by Marriott Mansfield
, , Singapore - Full Time
Skills Needed
Teamwork, Service Orientation, Supervisory Skills, Communication, Problem Solving, Inventory Management, Safety Awareness, Coaching, Guest Relations, Quality Control, Organization, Time Management, Attention To Detail, Conflict Resolution, Training, Motivation
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Summer Pavilion - Server at Fairfield Inn Suites by Marriott Mansfield
, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Service, Food Safety, Menu Management, Cleaning, Professional Appearance, Safety Awareness, Physical Stamina, Initiative, Quality Standards, Service Values
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses or certifications are required.
Event Management - Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Documentation, Coordination, Customer Service, Revenue Maximization, Up Selling, Logistics Management, Operations Management, Billing Accuracy, Group Room Blocks, Liaison, Customer Relations, Problem Solving, Team Leadership, Sales Support, Revenue Forecasting, Feedback Collection
Specialization
Candidates need either a high school diploma or GED with 1-2 years of experience in event management or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with at least 1 year of relevant experience. Key activities include managing operations, delivering exceptional customer service, leading meetings, supporting sales functions, and conducting HR-related feedback reviews.
Experience Required
Minimum 2 year(s)
Director of Revenue at Downtown Flagstaff Marriott Residence Inn
, , Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Demand Forecasting, Market Positioning, Performance Optimization, Stakeholder Leadership, Data Analysis, Budgeting, Sales Strategy, Market Intelligence, Forecasting, Distribution Management, Compliance, Collaboration, Strategic Planning, Inventory Control
Specialization
Candidates should have a degree in a relevant field or at least 5 years of experience in revenue management or related areas. Strong analytical skills and the ability to develop and implement revenue strategies are essential.
Experience Required
Minimum 5 year(s)
Events Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Event Order Analysis, Guest Relations, Safety Procedures, Professional Appearance, Communication, Teamwork, Quality Assurance, Visual Inspection, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent along with at least one year of related work experience, though no prior supervisory experience is required. Essential duties involve maintaining professional standards, ensuring guest satisfaction, adhering to safety protocols, and performing physical tasks like lifting up to 25 pounds.
Senior Regional Director, Residential Operations at Courtyard by Marriott Harlingen
, , Singapore - Full Time
Skills Needed
Property Management, Hospitality Management, Finance, Regulatory Compliance, Owner Engagement, Team Collaboration, Budget Management, Communication, Problem Solving, Decision Making, Leadership, Market Research, Training Development, Contract Management, Technical Acumen, Customer Relationships, Organizational Capability
Specialization
Candidates should have a bachelor's degree in Hospitality Management, Real Estate, or Finance, along with 8-10 years of relevant experience in hospitality or property management. A property management license and/or relevant certifications are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Housekeeping Supervisor at Fairfield Inn Suites by Marriott Mansfield
, , Singapore - Full Time
Skills Needed
Quality Standards, Room Inspection, Team Coordination, Problem Resolution, Employee Training, Safety Procedures, Guest Service, Communication, Relationship Building, Time Management, Physical Stamina, Attention To Detail, Supervisory Skills, Scheduling, Documentation, Motivation
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related and supervisory work experience. No specific licenses or certifications are required.
Director of Revenue at Downtown Flagstaff Marriott Residence Inn
, , Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Demand Forecasting, Market Positioning, Performance Optimization, Stakeholder Leadership, Data Analysis, Budgeting, Sales Strategy, Market Intelligence, Forecasting, Distribution Management, Compliance, Collaboration, Strategic Planning, Inventory Control
Specialization
Candidates should have a degree in a relevant field or at least 5 years of experience in revenue management or related areas. Strong analytical skills and the ability to develop and implement revenue strategies are essential.
Experience Required
Minimum 5 year(s)
Revenue Management - Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Revenue Analysis, Market Analysis, Inventory Management, Pricing Analysis, Forecasting, Budgeting, Data Analysis, Excel Vba, Communication Skills, Problem Solving, Presentation Skills, Analytical Tools, Strategic Planning, Auditing, Reporting
Specialization
Candidates should have a college degree or equivalent experience in business, accounting, or operations research. Strong analytical, mathematical, and communication skills are required, along with proficiency in Microsoft applications.