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Hospitality Jobs in UAE

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Commis II - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Organizational Skills, Flexibility, Culinary Skills
Specialization
Candidates should have previous experience in a similar role and possess a passion for culinary arts. They must be reliable, hardworking, and able to work autonomously while remaining organized and flexible.
Restaurant Hostess at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Eye For Detail, Guest Service, English Skills, Reservation Taking, Table Rotation, Food & Beverage Operation
Specialization
Candidates must have previous experience in Food & Beverage or Restaurant operations, preferably within a luxury hotel chain adhering to LQA Standards. Excellent guest service skills and excellent English proficiency are required.
Experience Required
Minimum 2 year(s)
Learning and Development Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Needs Assessments, Training Design, Program Facilitation, Leadership Development, Customer Service, Product Knowledge, Budget Management, Performance Measurement, Adult Learning Principles, Brand Values, Employee Development, Organizational Development, Service Excellence, Training Cadre Support, Data Analysis
Specialization
Candidates need either a 2-year degree in a related field plus 2 years of HR/related experience and certification, or a 4-year bachelor's degree in a related field with certification and no required experience. Key duties include administering training, evaluating effectiveness, developing program plans, and managing training budgets.
Experience Required
Minimum 2 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Serving Guests, Cleaning, Food Handling, Beverage Service, Menu Management, Safety Compliance, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical job functions involve being physically active, managing menus, and handling objects up to 25 pounds independently.
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, and the ability to communicate clearly and professionally.
Experience Required
Minimum 2 year(s)
Hostess - Bussola at Marriott Irvine Spectrum
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Customer Interaction, Menu Management, Safety Practices, Professional Appearance, Problem Solving, Time Management
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific certifications are required.
Outlet Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Management, Budget Management, Menu Planning, Inventory Management, Hygiene Standards, Staff Training, Event Coordination, Performance Analysis
Specialization
The job requires strong leadership skills to train and evaluate staff, as well as experience in managing budgets and operational efficiency. Collaboration with the Executive Chef for menu planning and cost management is also essential.
Experience Required
Minimum 5 year(s)
Cluster Restaurant Reservation Agent - Sheraton The Walk Dubai, Four Point at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Attention To Detail, Teamwork, Professional Appearance, Confidentiality, Guest Relations, Service Needs, Etiquette, Positive Relationships, Quality Assurance, Special Requests
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Housekeeping Manager - St Regis Residences Financial Center at Courtyard by Marriott Keene
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Management, Customer Service, Budget Management, Staff Supervision, Operational Compliance, Inspection Programs, Supply Inventory, Employee Training, Conflict Resolution, Communication, Problem Solving, Confidentiality, Relationship Building, Performance Appraisal, Safety Procedures, Maintenance Coordination
Specialization
Candidates should have a high school diploma or GED with at least 1 year of experience in housekeeping, or a 2-year degree in a related field with no experience required. The role emphasizes compliance with community standards and effective management of housekeeping operations.
Heart of House Specialist - Steward at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Teamwork, Communication, Safety, Quality Standards, Equipment Operation, Problem Solving, Attention To Detail
Specialization
No specific educational or related work experience is required for this position. Candidates should be able to perform physical tasks and follow company policies and procedures.
Guest Experince Ambassador at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Customer Service, Professionalism, Communication, Proactivity, Problem Solving, Teamwork, Attention To Detail, Safety Compliance, Appearance Standards
Specialization
Candidates must possess a warm, vibrant, and proactive personality, demonstrating initiative in creating exceptional guest experiences. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Event Relation Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Event Handover, Client Relationship Building, Operational Coordination, Event Documentation, Beo Management, On Site Execution, Issue Resolution, Contractual Compliance, Brand Standards Adherence, Billing Processes, Post Event Follow Up, Hospitality Management, F&B Operations, Event Logistics, Sales Experience, Organizational Skills
Specialization
Candidates must possess 3 to 5 years of experience in events management within the hospitality sector, coupled with a strong operational understanding of Food & Beverage and event logistics. Essential qualifications include previous sales experience, exceptional communication skills, and the ability to remain calm and solution-focused under pressure.
Experience Required
Minimum 2 year(s)
Waitress at Accor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Greeting Guests, Table Preparation, Menu Presentation, Food Service, Beverage Service, Customer Service, Food Hygiene, Safety Procedures, Opening Procedures, Closing Procedures, Inventory Checks, Micros Pos System
Specialization
Candidates must have proven work experience as a Waitress and possess strong interpersonal and problem-solving abilities. Fluency in English is required, along with experience operating the MICROS POS system.
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Hygiene, Haccp, International Cuisine, Western Cuisine, Team Building, Menu Design, Food Safety, Inventory Management, Cooking Techniques, Creativity, Communication, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with proficiency in food hygiene and international cuisine. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Captain - VNTG (Wine and Cheese) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Service Coordination, Billing, Presentation, Guest Satisfaction, Table Setting, Allergy Management, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Confidentiality, Teamwork, Quality Assurance, Lifting, Standing
Specialization
Candidates need at least two years of related work experience, including a minimum of one year in a supervisory capacity, although no specific license or certification is required. A high school diploma or G.E.D. equivalent is the minimum educational prerequisite.
Experience Required
Minimum 2 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Communication, Cleaning, Menu Management, Lifting, Bending, Twisting, Stooping
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical success factors involve maintaining professionalism, upholding quality standards, and performing physical tasks such as standing for extended periods and moving objects up to 50 pounds with assistance.
Assistant Outlet Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Operational Exposure, Leadership, Room Service Management, Minibar Operations, All Day Dining, High Volume Service, Group Dining, Revenue Generation, Guest Engagement, Independent Management, Service Period Management
Specialization
Candidates must have 4-5 years of solid operational exposure or 1-2 years of Assistant Manager leadership experience, preferably within 4-star or 5-star branded hotels, with Dubai experience being a plus. The ideal candidate is a hands-on operational leader skilled in guest engagement, capable of managing busy service periods independently, and available for immediate joining.
Experience Required
Minimum 2 year(s)
Laundry Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Training, Laundry Operations, Dry Cleaning, Guest Services, Record Keeping, Opera System, Inventory Management, Quality Control, Lqa Standards, Machinery Maintenance, Health And Safety Compliance, Team Leadership, Staff Management
Specialization
Candidates must possess a minimum of three years of laundry experience, ideally within a luxury hotel, including at least one year in a supervisory capacity, along with post-secondary education.
Experience Required
Minimum 2 year(s)
Commis 1 at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, Team Player, Interpersonal Skills, Communication Skills, Mise En Place, Order Taking, Creativity, Passion For Food, Customer Service
Specialization
Candidates should be creative and passionate about food and customer service, with the ability to work in a high-pressure environment. A kitchen school diploma is required.
Kitchen Steward at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Operating Industrial Kitchen Cleaning Equipment, Sanitising, Tidying, Equipment Distribution, Sorting, Stacking, Teamwork, Communication, Interpersonal Skills
Specialization
Candidates must possess a minimum of one year of similar experience as a Kitchen Steward, although freshers may be considered. Essential qualifications include the ability to work efficiently in a fast-paced setting, coupled with good communication and interpersonal skills demonstrating strong teamwork capabilities.
Commis II - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Communication Skills, Work Ethic, Positive Attitude, Organizational Skills, Flexibility, Culinary Skills

Industry

Hospitality

Description
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description The ideal candidates will join the team equipped with: Previous experience working in a busy kitchen Reliable and hardworking. Team player with the ability to work under pressure. Has excellent communication skills, strong work ethic and a positive attitude. Be familiar with the other kitchen sections, promoting flexibility and productivity. Ensure all food produced is in line with kitchen recipes and standards. Qualifications What we are looking for: A quality team-player looking to expand their career Someone with a passion for the culinary Have previous experience in a similar role Possess the ability to work autonomously Be highly organised and remain flexible to the needs of the business Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Commis II will ensure all food produced aligns with kitchen recipes and standards while promoting flexibility and productivity across kitchen sections. The role requires working under pressure in a busy kitchen environment.
Commis II - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Organizational Skills, Flexibility, Culinary Skills
Specialization
Candidates should have previous experience in a similar role and possess a passion for culinary arts. They must be reliable, hardworking, and able to work autonomously while remaining organized and flexible.
Restaurant Hostess at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Eye For Detail, Guest Service, English Skills, Reservation Taking, Table Rotation, Food & Beverage Operation
Specialization
Candidates must have previous experience in Food & Beverage or Restaurant operations, preferably within a luxury hotel chain adhering to LQA Standards. Excellent guest service skills and excellent English proficiency are required.
Experience Required
Minimum 2 year(s)
Learning and Development Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Needs Assessments, Training Design, Program Facilitation, Leadership Development, Customer Service, Product Knowledge, Budget Management, Performance Measurement, Adult Learning Principles, Brand Values, Employee Development, Organizational Development, Service Excellence, Training Cadre Support, Data Analysis
Specialization
Candidates need either a 2-year degree in a related field plus 2 years of HR/related experience and certification, or a 4-year bachelor's degree in a related field with certification and no required experience. Key duties include administering training, evaluating effectiveness, developing program plans, and managing training budgets.
Experience Required
Minimum 2 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Serving Guests, Cleaning, Food Handling, Beverage Service, Menu Management, Safety Compliance, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical job functions involve being physically active, managing menus, and handling objects up to 25 pounds independently.
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, and the ability to communicate clearly and professionally.
Experience Required
Minimum 2 year(s)
Hostess - Bussola at Marriott Irvine Spectrum
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Customer Interaction, Menu Management, Safety Practices, Professional Appearance, Problem Solving, Time Management
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific certifications are required.
Outlet Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Operational Management, Budget Management, Menu Planning, Inventory Management, Hygiene Standards, Staff Training, Event Coordination, Performance Analysis
Specialization
The job requires strong leadership skills to train and evaluate staff, as well as experience in managing budgets and operational efficiency. Collaboration with the Executive Chef for menu planning and cost management is also essential.
Experience Required
Minimum 5 year(s)
Cluster Restaurant Reservation Agent - Sheraton The Walk Dubai, Four Point at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Attention To Detail, Teamwork, Professional Appearance, Confidentiality, Guest Relations, Service Needs, Etiquette, Positive Relationships, Quality Assurance, Special Requests
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Housekeeping Manager - St Regis Residences Financial Center at Courtyard by Marriott Keene
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Management, Customer Service, Budget Management, Staff Supervision, Operational Compliance, Inspection Programs, Supply Inventory, Employee Training, Conflict Resolution, Communication, Problem Solving, Confidentiality, Relationship Building, Performance Appraisal, Safety Procedures, Maintenance Coordination
Specialization
Candidates should have a high school diploma or GED with at least 1 year of experience in housekeeping, or a 2-year degree in a related field with no experience required. The role emphasizes compliance with community standards and effective management of housekeeping operations.
Heart of House Specialist - Steward at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Teamwork, Communication, Safety, Quality Standards, Equipment Operation, Problem Solving, Attention To Detail
Specialization
No specific educational or related work experience is required for this position. Candidates should be able to perform physical tasks and follow company policies and procedures.
Guest Experince Ambassador at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Interaction, Customer Service, Professionalism, Communication, Proactivity, Problem Solving, Teamwork, Attention To Detail, Safety Compliance, Appearance Standards
Specialization
Candidates must possess a warm, vibrant, and proactive personality, demonstrating initiative in creating exceptional guest experiences. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Event Relation Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Event Handover, Client Relationship Building, Operational Coordination, Event Documentation, Beo Management, On Site Execution, Issue Resolution, Contractual Compliance, Brand Standards Adherence, Billing Processes, Post Event Follow Up, Hospitality Management, F&B Operations, Event Logistics, Sales Experience, Organizational Skills
Specialization
Candidates must possess 3 to 5 years of experience in events management within the hospitality sector, coupled with a strong operational understanding of Food & Beverage and event logistics. Essential qualifications include previous sales experience, exceptional communication skills, and the ability to remain calm and solution-focused under pressure.
Experience Required
Minimum 2 year(s)
Waitress at Accor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Greeting Guests, Table Preparation, Menu Presentation, Food Service, Beverage Service, Customer Service, Food Hygiene, Safety Procedures, Opening Procedures, Closing Procedures, Inventory Checks, Micros Pos System
Specialization
Candidates must have proven work experience as a Waitress and possess strong interpersonal and problem-solving abilities. Fluency in English is required, along with experience operating the MICROS POS system.
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Hygiene, Haccp, International Cuisine, Western Cuisine, Team Building, Menu Design, Food Safety, Inventory Management, Cooking Techniques, Creativity, Communication, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with proficiency in food hygiene and international cuisine. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Captain - VNTG (Wine and Cheese) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Service Coordination, Billing, Presentation, Guest Satisfaction, Table Setting, Allergy Management, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Confidentiality, Teamwork, Quality Assurance, Lifting, Standing
Specialization
Candidates need at least two years of related work experience, including a minimum of one year in a supervisory capacity, although no specific license or certification is required. A high school diploma or G.E.D. equivalent is the minimum educational prerequisite.
Experience Required
Minimum 2 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Communication, Cleaning, Menu Management, Lifting, Bending, Twisting, Stooping
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical success factors involve maintaining professionalism, upholding quality standards, and performing physical tasks such as standing for extended periods and moving objects up to 50 pounds with assistance.
Assistant Outlet Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Operational Exposure, Leadership, Room Service Management, Minibar Operations, All Day Dining, High Volume Service, Group Dining, Revenue Generation, Guest Engagement, Independent Management, Service Period Management
Specialization
Candidates must have 4-5 years of solid operational exposure or 1-2 years of Assistant Manager leadership experience, preferably within 4-star or 5-star branded hotels, with Dubai experience being a plus. The ideal candidate is a hands-on operational leader skilled in guest engagement, capable of managing busy service periods independently, and available for immediate joining.
Experience Required
Minimum 2 year(s)
Laundry Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Training, Laundry Operations, Dry Cleaning, Guest Services, Record Keeping, Opera System, Inventory Management, Quality Control, Lqa Standards, Machinery Maintenance, Health And Safety Compliance, Team Leadership, Staff Management
Specialization
Candidates must possess a minimum of three years of laundry experience, ideally within a luxury hotel, including at least one year in a supervisory capacity, along with post-secondary education.
Experience Required
Minimum 2 year(s)
Commis 1 at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, Team Player, Interpersonal Skills, Communication Skills, Mise En Place, Order Taking, Creativity, Passion For Food, Customer Service
Specialization
Candidates should be creative and passionate about food and customer service, with the ability to work in a high-pressure environment. A kitchen school diploma is required.
Kitchen Steward at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Operating Industrial Kitchen Cleaning Equipment, Sanitising, Tidying, Equipment Distribution, Sorting, Stacking, Teamwork, Communication, Interpersonal Skills
Specialization
Candidates must possess a minimum of one year of similar experience as a Kitchen Steward, although freshers may be considered. Essential qualifications include the ability to work efficiently in a fast-paced setting, coupled with good communication and interpersonal skills demonstrating strong teamwork capabilities.