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Hospitality Jobs in UAE

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Commis II at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Operations, Haccp Guidelines, Food Preparation, Quality Control, Teamwork, Communication, Problem Solving, Time Management, Sanitation, Customer Service, Flexibility, Attention To Detail, Culinary Skills, Safety Regulations
Specialization
Candidates should possess a diploma in Culinary Arts or Hotel Management. Strong interpersonal skills and fluency in English are preferred, with additional languages being a plus.
F&B Service Expert Shift Leader at Springhill Suites by Marriott IndianapolisWestfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Food Safety, Customer Interaction, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards, Service Delivery
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis 1 - Garde Manger at Springhill Suites by Marriott IndianapolisWestfield
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Engineering Supervisor - The St. Regis Downtown Dubai at Springhill Suites by Marriott IndianapolisWestfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventative Maintenance, Supervisory Skills, Inventory Management, Safety Training, Guest Service, Team Collaboration, Technical Skills, Problem Solving, Communication, Equipment Inspection, Disaster Response, Training, Scheduling, Coaching, Quality Assurance, Physical Stamina
Specialization
Candidates should have at least 2 years of related work experience and 2 years of supervisory experience, with a preference for those holding a Technical, Trade, or Vocational School Degree. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
F&B Support Expert (Mini Bar Attendant) at Springhill Suites by Marriott IndianapolisWestfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cleaning, Assisting, Replenishing Supplies, Safety Procedures, Quality Standards, Communication, Teamwork, Attention To Detail, Physical Stamina, Time Management, Problem Solving, Customer Service, Initiative
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with no required related work experience, although previous experience in a food and beverage environment is preferred. Candidates should be able to perform physical tasks and maintain professional standards.
Guest Experience Agent at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Customer Service, Hotel Front Office Operations, Communication Skills, Fluency In English, Shift Work, Weekend Work, Public Holiday Work, Computer Skills, Ms Office, Property Management Systems
Specialization
A strong focus on customer service is essential, along with prior experience in hotel front office operations preferred. Excellent communication skills and fluency in English are required.
Guest Service Center Supervisor at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Communication, Multitasking, Problem Solving, Hotel Services, Guest Satisfaction, Emergency Response, Telephone Etiquette, Service Standards, Call Management, Operational Oversight, Health And Safety, Coaching, Training, Record Keeping
Specialization
Candidates should possess strong leadership and team management skills, along with proficiency in front office software. Excellent communication, multitasking, and problem-solving abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Animator at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Service, Recreation Management, Safety Monitoring, Yoga, Pilates, Zumba, Aqua Aerobics, Inventory Management, Emergency Response, Communication, Relationship Building, Confidentiality, Professional Appearance, Quality Assurance, Problem Solving, Teamwork
Specialization
Previous experience in recreation or hospitality roles is preferred, with an advantage for those who have worked in resorts or recreational facilities. Exposure to guest interaction and safety monitoring is beneficial.
Telecommunication Agent (Telephone Operator) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Decision Making, Planning, Management Skills, Counseling Skills, Computer Knowledge, Pbx Knowledge, Voicemail System Knowledge, Call Accounting Knowledge, Guest Request Management Knowledge, Property Management System Knowledge, English Proficiency, Russian Proficiency, Arabic Proficiency
Specialization
Candidates should have at least 1 year of experience in the hospitality/service industry and possess good spoken and written English and Russian skills. A minimum of 'O' level education with 5 credits or a diploma is required.
Assistant Server at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Management Experience, Fluent English, Communication, Food Knowledge, Team Support, Problem Solving
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and drinks, along with strong communication skills, is essential.
Hostess (Publiq) - Four Points by Sheraton Sheikh Zayed Road Dubai at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Food Service, Customer Interaction, Safety Procedures, Professional Appearance, Teamwork, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Multitasking, Initiative
Specialization
Candidates should have a high school diploma or equivalent and less than one year of related work experience. No supervisory experience or specific certifications are required.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Safety Procedures, Quality Standards, Confidentiality, Communication, Attention To Detail, Physical Stamina
Specialization
Candidates should be able to follow company policies and procedures while maintaining a professional appearance. Physical ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds is essential.
Rooms Controller at InterContinental Ras Al Khaimah Mina Al Arab Resort & S at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Attention To Detail, Organization, Time Management, Multitasking, Communication, Coordination, Proactive Attitude, Guest Experience, Pms Knowledge
Specialization
Candidates should have 1-2 years of experience in Front Office or Reservations, preferably in a luxury environment. Strong knowledge of PMS systems and excellent communication skills are essential.
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Assistant Learning & Development Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Learning & Development, Training Programs, Coaching, Mentoring, Project Management, Facilitation, Presentation Skills, Organizational Skills, Creative Thinking, Adaptability, Digital Learning, Social Media Engagement, Team Engagement, Career Development, Brand Ambassador, Employee Engagement
Specialization
Previous experience in Learning & Development, ideally within a hotel or hospitality environment is required. Strong facilitation, coaching, and presentation skills are essential.
Experience Required
Minimum 2 year(s)
People & Culture Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Talent Acquisition, Employee Engagement, Performance Management, Training And Development, Employee Relations, Retention Strategies, P&C Records Management, Uae Labor Laws, Interpersonal Skills, Communication Skills, Organizational Skills, Conflict Resolution, Hr Policies, Diversity And Inclusion, Hr Management Software, Microsoft Office Suite
Specialization
Candidates should have a bachelor's degree in Human Resources or a related field and at least 5 years of HR experience, preferably in the UAE. Strong knowledge of UAE labor laws and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Commis 2 at Accor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Under Pressure, Follow Instructions, Positive Attitude, Hospitality Experience, Flexibility
Specialization
Candidates should have a positive attitude and the ability to work under pressure, along with previous relevant work experience in hospitality. Flexibility to respond to various work situations is also required.
Director of Engineering at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Engineering Leadership, Project Management, Budgeting, Preventive Maintenance, Building Systems, Energy Management, Communication, Problem Solving, Team Leadership, Safety Compliance, Operational Management, Asset Management, Crisis Response, Vendor Coordination, Training, Coaching
Specialization
Candidates should have a degree in Engineering and 5-8+ years of leadership experience in hospitality or facilities management. Strong project management and budgeting skills are essential.
Experience Required
Minimum 5 year(s)
Carpenter at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Woodworking, Blueprint Reading, Problem Solving, Attention To Detail, Safety Protocols, Collaboration, Manual Labor, Power Tools, Maintenance, Furniture Customization, Repair Skills, Building Codes, Technical Drawings, Communication Skills, Flexibility
Specialization
Candidates should have a high school diploma and proven experience in carpentry, preferably in hospitality. Skills in using tools, reading blueprints, and knowledge of safety regulations are essential.
Experience Required
Minimum 2 year(s)
Commis II at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Planning, Organizing, Operations, HACCP Guidelines, Food Preparation, Quality Control, Teamwork, Communication, Problem Solving, Time Management, Sanitation, Customer Service, Flexibility, Attention to Detail, Culinary Skills, Safety Regulations

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. We are Heartists® “Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart. Life in Movenpick The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments. We enable our guests to Savour the flavor of life, balancing small indulgence with what’s good for them- and good for the world. Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty. The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required. Operations: The ability to follow instruction and work closely with the Junior Sous Chef and Chef de Partie. The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef. To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break. To wear uniforms according to Mövenpick standards. The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Mövenpick established guidelines and standards The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “First in First Out” & “If you make the mess, you clean it up” The ability to follow HACCP guidelines and municipality regulations at all times. The ability to follow clean as you go policy and keep work area clean at all times. The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development. The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels The ability to maintain a cooperative working relationship with fellow heartist The ability to perform other tasks or projects as assigned by hotel management and staff The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests The ability to handle and rotate food according to established procedures. The ability to maintain the work area and equipment in a safe and sanitary manner. The ability to maintain a positive attitude and a professional disposition. The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates. The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner. The ability to check and complete mise en place pars in setting up the station. The ability to turn off all equipment ensuring no safety hazard has been left behind The ability to set up station properly and on time for each service period. The ability to make sure all food is prepared by recipes designated by the Chef de Partie or Junior Sous chef. The ability to make sure quality and quantity meets our standard. The ability to notify Chef de Partie or senior chef of any problems or complaints as when they arise. The ability to not leave your section without doing the final check. The ability to be able to work in another area when needed and take part in cross training when directed. The ability to be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor The ability to all food items for storage must be covered, dated and labelled according established guidelines, standards and checklists. The ability to be able to work unsupervised. The ability to be able to be flexible to the business demands and working hours. The ability to; throughout the working day switch off and clean oven tops, kitchen equipment and work areas as well as all work surfaces. The ability to be able to assist and direct the stewards with the daily cleaning tasks. Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work Follow all kitchen regulations as outlined and directed Swipe in and out has to be done in uniform, not before getting changed. Administration: The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible The ability to respond properly in any hotel emergency or safety situation. The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise. The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment. Fill out the appropriate log sheets according our standard on a daily base Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal. No Heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria Overtime will be approved on business demands by the Junior Sous or Executive Chef Any violation of the above mentioned rules will be subject to disciplinary action. Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality: Ensure proper care of all equipment and furniture entrusted for Heartists use. Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation. Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel. Respects and ensures respect of the hotel's commitments to the "Environment Charter" of Sustainability program (saving energy, recycling, sorting waste etc). Understands and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety. Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office. Does not disclose any financial information or any other information of the Accor Hotels. Qualifications Diploma in Culinary Arts Diploma in Hotel Management Additional Information Strong interpersonal and problem solving abilities. Fluency in English and additional languages are a plus.

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Responsibilities
The Commis II will supervise their assigned station, ensuring high-quality food production and service in line with Accor's standards. They will work closely with senior chefs to maintain cleanliness, organization, and adherence to safety regulations.
Commis II at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organizing, Operations, Haccp Guidelines, Food Preparation, Quality Control, Teamwork, Communication, Problem Solving, Time Management, Sanitation, Customer Service, Flexibility, Attention To Detail, Culinary Skills, Safety Regulations
Specialization
Candidates should possess a diploma in Culinary Arts or Hotel Management. Strong interpersonal skills and fluency in English are preferred, with additional languages being a plus.
F&B Service Expert Shift Leader at Springhill Suites by Marriott IndianapolisWestfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Food Safety, Customer Interaction, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards, Service Delivery
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis 1 - Garde Manger at Springhill Suites by Marriott IndianapolisWestfield
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Engineering Supervisor - The St. Regis Downtown Dubai at Springhill Suites by Marriott IndianapolisWestfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventative Maintenance, Supervisory Skills, Inventory Management, Safety Training, Guest Service, Team Collaboration, Technical Skills, Problem Solving, Communication, Equipment Inspection, Disaster Response, Training, Scheduling, Coaching, Quality Assurance, Physical Stamina
Specialization
Candidates should have at least 2 years of related work experience and 2 years of supervisory experience, with a preference for those holding a Technical, Trade, or Vocational School Degree. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
F&B Support Expert (Mini Bar Attendant) at Springhill Suites by Marriott IndianapolisWestfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cleaning, Assisting, Replenishing Supplies, Safety Procedures, Quality Standards, Communication, Teamwork, Attention To Detail, Physical Stamina, Time Management, Problem Solving, Customer Service, Initiative
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with no required related work experience, although previous experience in a food and beverage environment is preferred. Candidates should be able to perform physical tasks and maintain professional standards.
Guest Experience Agent at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Customer Service, Hotel Front Office Operations, Communication Skills, Fluency In English, Shift Work, Weekend Work, Public Holiday Work, Computer Skills, Ms Office, Property Management Systems
Specialization
A strong focus on customer service is essential, along with prior experience in hotel front office operations preferred. Excellent communication skills and fluency in English are required.
Guest Service Center Supervisor at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Communication, Multitasking, Problem Solving, Hotel Services, Guest Satisfaction, Emergency Response, Telephone Etiquette, Service Standards, Call Management, Operational Oversight, Health And Safety, Coaching, Training, Record Keeping
Specialization
Candidates should possess strong leadership and team management skills, along with proficiency in front office software. Excellent communication, multitasking, and problem-solving abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Animator at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Service, Recreation Management, Safety Monitoring, Yoga, Pilates, Zumba, Aqua Aerobics, Inventory Management, Emergency Response, Communication, Relationship Building, Confidentiality, Professional Appearance, Quality Assurance, Problem Solving, Teamwork
Specialization
Previous experience in recreation or hospitality roles is preferred, with an advantage for those who have worked in resorts or recreational facilities. Exposure to guest interaction and safety monitoring is beneficial.
Telecommunication Agent (Telephone Operator) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Decision Making, Planning, Management Skills, Counseling Skills, Computer Knowledge, Pbx Knowledge, Voicemail System Knowledge, Call Accounting Knowledge, Guest Request Management Knowledge, Property Management System Knowledge, English Proficiency, Russian Proficiency, Arabic Proficiency
Specialization
Candidates should have at least 1 year of experience in the hospitality/service industry and possess good spoken and written English and Russian skills. A minimum of 'O' level education with 5 credits or a diploma is required.
Assistant Server at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Management Experience, Fluent English, Communication, Food Knowledge, Team Support, Problem Solving
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and drinks, along with strong communication skills, is essential.
Hostess (Publiq) - Four Points by Sheraton Sheikh Zayed Road Dubai at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Food Service, Customer Interaction, Safety Procedures, Professional Appearance, Teamwork, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Multitasking, Initiative
Specialization
Candidates should have a high school diploma or equivalent and less than one year of related work experience. No supervisory experience or specific certifications are required.
Hotel Cleanliness Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Safety Procedures, Quality Standards, Confidentiality, Communication, Attention To Detail, Physical Stamina
Specialization
Candidates should be able to follow company policies and procedures while maintaining a professional appearance. Physical ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds is essential.
Rooms Controller at InterContinental Ras Al Khaimah Mina Al Arab Resort & S at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Attention To Detail, Organization, Time Management, Multitasking, Communication, Coordination, Proactive Attitude, Guest Experience, Pms Knowledge
Specialization
Candidates should have 1-2 years of experience in Front Office or Reservations, preferably in a luxury environment. Strong knowledge of PMS systems and excellent communication skills are essential.
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Assistant Learning & Development Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Learning & Development, Training Programs, Coaching, Mentoring, Project Management, Facilitation, Presentation Skills, Organizational Skills, Creative Thinking, Adaptability, Digital Learning, Social Media Engagement, Team Engagement, Career Development, Brand Ambassador, Employee Engagement
Specialization
Previous experience in Learning & Development, ideally within a hotel or hospitality environment is required. Strong facilitation, coaching, and presentation skills are essential.
Experience Required
Minimum 2 year(s)
People & Culture Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Talent Acquisition, Employee Engagement, Performance Management, Training And Development, Employee Relations, Retention Strategies, P&C Records Management, Uae Labor Laws, Interpersonal Skills, Communication Skills, Organizational Skills, Conflict Resolution, Hr Policies, Diversity And Inclusion, Hr Management Software, Microsoft Office Suite
Specialization
Candidates should have a bachelor's degree in Human Resources or a related field and at least 5 years of HR experience, preferably in the UAE. Strong knowledge of UAE labor laws and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Commis 2 at Accor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Under Pressure, Follow Instructions, Positive Attitude, Hospitality Experience, Flexibility
Specialization
Candidates should have a positive attitude and the ability to work under pressure, along with previous relevant work experience in hospitality. Flexibility to respond to various work situations is also required.
Director of Engineering at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Engineering Leadership, Project Management, Budgeting, Preventive Maintenance, Building Systems, Energy Management, Communication, Problem Solving, Team Leadership, Safety Compliance, Operational Management, Asset Management, Crisis Response, Vendor Coordination, Training, Coaching
Specialization
Candidates should have a degree in Engineering and 5-8+ years of leadership experience in hospitality or facilities management. Strong project management and budgeting skills are essential.
Experience Required
Minimum 5 year(s)
Carpenter at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Woodworking, Blueprint Reading, Problem Solving, Attention To Detail, Safety Protocols, Collaboration, Manual Labor, Power Tools, Maintenance, Furniture Customization, Repair Skills, Building Codes, Technical Drawings, Communication Skills, Flexibility
Specialization
Candidates should have a high school diploma and proven experience in carpentry, preferably in hospitality. Skills in using tools, reading blueprints, and knowledge of safety regulations are essential.
Experience Required
Minimum 2 year(s)