JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in meal preparation, ensuring that all food is prepared to the highest standards of quality and safety. This position requires a strong understanding of food handling practices and the ability to work efficiently in a fast-paced restaurant environment. The Prep Cook will assist in various kitchen tasks, supporting the dietary department and catering services as needed.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred but not required.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong knife skills and familiarity with various cooking techniques are advantageous.
• Excellent teamwork skills with a willingness to assist others in the kitchen as needed.
• A passion for cooking and a desire to learn more about meal preparation within a dietary department or catering setting.

• Prepare ingredients for meals, including washing, chopping, and measuring food items.
• Assist with meal preparation according to established recipes and dietary guidelines.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
• Help in the assembly of dishes for catering events or special functions as directed by the head chef or kitchen manager.
• Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
• Follow all health and safety regulations related to food handling and sanitation.