Responsibilities:
- Create and prepare high-quality dishes according to menu specifications
- Oversee and manage kitchen operations, including food preparation, cooking, and plating
- Collaborate with the culinary team to develop new menu items and specials
- Ensure food quality and presentation meet the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership skills with the ability to effectively manage a team
- Creativity and innovation in menu planning and execution
- Strong attention to detail and organizational skills
Please note that bartending experience is not relevant to the Chef position.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule

Work Location: In perso

Please refer the Job description for details