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Hospitality Jobs in United Kingdom

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About 17296 results in (5) seconds
Sous Chef - Daytime Hours - £38k OTE at Bread Hospitality Ltd
Reading RG1 1AF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel General Manager at Bread Hospitality Ltd
Ipswich IP2 9LG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Bread Hospitality Ltd
Cambridge CB1 9EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Chef at Bread Hospitality Ltd
Wymondham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager at Bread Hospitality Ltd
SIP3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - North Norfolk - Live-in Available at Bread Hospitality Ltd
BMP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Pub Manager at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Team Management, Hospitality Industry, Communication Skills, Safety Practices, Cooking, Food Preparation
Qualification
Graduate
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Chef de Partie - Daytime Hours - £29K at Bread Hospitality Ltd
Saxmundham IP17, , United Kingdom - Full Time
Skills Needed
Private Events, Working Environment, Access, Weddings, Creativity
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - £42k OTE at Bread Hospitality Ltd
BMP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Patron at Bread Hospitality Ltd
MHS6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef - Relocation to Norfolk! at Bread Hospitality Ltd
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The Hospitality Group
Madeley CW3, , United Kingdom - Full Time
Skills Needed
Menu Development, Safety Regulations, Cooking, Food Preparation
Qualification
Graduate
Love and Rockets General Manager at Lark Lane Hospitality
Liverpool L17 8UU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Daytime Hours - £38k OTE at Bread Hospitality Ltd
Reading RG1 1AF, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

38000.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Up To £38,000 Salary
  • 45 hours - Daytime Hours!
  • Free gym & golf membership.
    We’re working with a well-established, quality-driven restaurant located in a beautiful village just outside Reading. This venue has built a strong reputation for its fresh, seasonal menus, attention to detail, and consistently high standards.
    They are now looking for a skilled and experienced Sous Chef to join a strong team and maintain the consistency and reputation that has been built.
Responsibilities
  • Working closely with the Head Chef and wider F&B team to ensure smooth daily service
  • Supporting with menu execution, prep and service, maintaining presentation and portion standards
  • Leading sections of the kitchen and stepping up in the Head Chef’s absence
  • Helping to manage kitchen flow during busy periods, including occasional private events or functions
  • Bringing enthusiasm, professionalism, and a can-do approach to a lively, close-knit team
    If this sounds like an exciting next step in your career or you’re looking for something new and refreshing, please apply or alternatively email me at rosa@bread-hospitality.co.uk
Sous Chef - Daytime Hours - £38k OTE at Bread Hospitality Ltd
Reading RG1 1AF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel General Manager at Bread Hospitality Ltd
Ipswich IP2 9LG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Bread Hospitality Ltd
Cambridge CB1 9EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Chef at Bread Hospitality Ltd
Wymondham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
General Manager at Bread Hospitality Ltd
SIP3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - North Norfolk - Live-in Available at Bread Hospitality Ltd
BMP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Pub Manager at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Team Management, Hospitality Industry, Communication Skills, Safety Practices, Cooking, Food Preparation
Qualification
Graduate
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Chef de Partie - Daytime Hours - £29K at Bread Hospitality Ltd
Saxmundham IP17, , United Kingdom - Full Time
Skills Needed
Private Events, Working Environment, Access, Weddings, Creativity
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - £42k OTE at Bread Hospitality Ltd
BMP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Patron at Bread Hospitality Ltd
MHS6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef - Relocation to Norfolk! at Bread Hospitality Ltd
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The Hospitality Group
Madeley CW3, , United Kingdom - Full Time
Skills Needed
Menu Development, Safety Regulations, Cooking, Food Preparation
Qualification
Graduate
Love and Rockets General Manager at Lark Lane Hospitality
Liverpool L17 8UU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)