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Hospitality Jobs in United Kingdom

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Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Service Delivery, Client Needs Addressing, Issue Resolution, Health And Safety Compliance, Food Safety Adherence, Event Operations Knowledge, Time Management, Customer Service Excellence, Communication Skills, Attention To Detail, Problem Solving, Team Collaboration, Flexibility, Proactive Development, Commitment To Values
Specialization
Essential qualifications include a Level 2 in Food Safety and Hygiene, strong attention to detail, analytical problem-solving skills, and excellent time management and customer service abilities. Desirable attributes include eagerness for progression and prior experience within the food and beverage industry.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Head of Operations - Catering & Hospitality at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Client Engagement, Financial Management, Team Development, Culinary Quality, Commercial Success, Innovation, Problem Solving, Collaboration, Trend Analysis, Event Planning, Safety Compliance, Customer Service, Sales Growth, Communication
Specialization
The ideal candidate should have a proven track record in managing large teams and high-volume operations, with a strong understanding of financial management. They should also possess excellent leadership skills, be detail-oriented, and have a passion for food and hospitality.
Experience Required
Minimum 10 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strong Presentation Skills, Excellent Customer Care Skills, Good Communication Skills, Reliability, Punctuality, Strong Work Ethic, Willingness To Work Flexible Hours, Ability To Handle Feedback, Ability To Multitask, Ability To Understand Instructions, Ability To Perform Physical Requirements
Specialization
Candidates should possess strong presentation and customer care skills, with previous hospitality experience being advantageous but not essential. Reliability, punctuality, and the ability to work in a fast-paced environment are also important.
Part Time Hospitality Assistant - 27 hours at Radius Limited
Crewe, England, United Kingdom - Full Time
Skills Needed
Hospitality Experience, Stock Control Experience, Multitasking, Teamwork, Working Independently, Fast Paced Environment, Attention To Detail, Customer Service
Specialization
Candidates must possess experience in hospitality and stock control, along with the ability to multitask effectively both independently and as part of a team in a fast-paced setting. Essential attributes include a keen eye for detail and exceptional customer service skills.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Retail Supervisor - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Service, Food Standards, Problem Solving, Training, Mentoring, Collaboration, Communication, Marketing, Engagement, Innovation, Health And Safety, Sustainability, Financial Governance
Specialization
Candidates should have experience in managing and training teams, with a passion for food and service. A strong eye for detail and the ability to deliver a great customer experience are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

13.85

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Assistant/Butler Location: London, 4 Temple Place Salary: 27.5hours per week, Monday- Friday, £13.85per hour, 1,5 rate overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point in their customer journey. Answering questions and addressing any concerns or issues in a friendly manner Teamwork - collaborate with all colleagues to ensure the smooth flow of operations, support and contribute to creating an inclusive and safe working environment Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Flexibility - demonstrate a flexible and adaptable approach to working hours, duties, and operational needs. Be willing to support different areas of the business when required and respond positively to changing priorities in a fast-paced environment. Qualifications Excellent communication skills Hands on and proactive approach Able to work autonomously and as part of a team Passion for food and beverage Excellent time management Strong organisational skills Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.85 Employment Type: Permanent Hours Per Week: 27.50
Responsibilities
The role involves serving food and beverages to guests professionally while efficiently addressing their needs and requests. Team members must collaborate smoothly, maintain high standards of cleanliness, and adhere strictly to health, safety, and food service regulations.
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Service Delivery, Client Needs Addressing, Issue Resolution, Health And Safety Compliance, Food Safety Adherence, Event Operations Knowledge, Time Management, Customer Service Excellence, Communication Skills, Attention To Detail, Problem Solving, Team Collaboration, Flexibility, Proactive Development, Commitment To Values
Specialization
Essential qualifications include a Level 2 in Food Safety and Hygiene, strong attention to detail, analytical problem-solving skills, and excellent time management and customer service abilities. Desirable attributes include eagerness for progression and prior experience within the food and beverage industry.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Assistant Maintenance Manager at Valor Hospitality
Manchester, England, United Kingdom - Full Time
Skills Needed
Hotel Maintenance, Compliance Management, Safety Standards, Contractor Management, Team Leadership, Project Management, Building Systems, Operational Maintenance, Communication, Problem Solving
Specialization
Candidates must have proven hotel maintenance experience, ideally in an upscale or lifestyle environment. A strong understanding of compliance, safety standards, and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Head of Operations - Catering & Hospitality at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Client Engagement, Financial Management, Team Development, Culinary Quality, Commercial Success, Innovation, Problem Solving, Collaboration, Trend Analysis, Event Planning, Safety Compliance, Customer Service, Sales Growth, Communication
Specialization
The ideal candidate should have a proven track record in managing large teams and high-volume operations, with a strong understanding of financial management. They should also possess excellent leadership skills, be detail-oriented, and have a passion for food and hospitality.
Experience Required
Minimum 10 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strong Presentation Skills, Excellent Customer Care Skills, Good Communication Skills, Reliability, Punctuality, Strong Work Ethic, Willingness To Work Flexible Hours, Ability To Handle Feedback, Ability To Multitask, Ability To Understand Instructions, Ability To Perform Physical Requirements
Specialization
Candidates should possess strong presentation and customer care skills, with previous hospitality experience being advantageous but not essential. Reliability, punctuality, and the ability to work in a fast-paced environment are also important.
Part Time Hospitality Assistant - 27 hours at Radius Limited
Crewe, England, United Kingdom - Full Time
Skills Needed
Hospitality Experience, Stock Control Experience, Multitasking, Teamwork, Working Independently, Fast Paced Environment, Attention To Detail, Customer Service
Specialization
Candidates must possess experience in hospitality and stock control, along with the ability to multitask effectively both independently and as part of a team in a fast-paced setting. Essential attributes include a keen eye for detail and exceptional customer service skills.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Retail Supervisor - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Service, Food Standards, Problem Solving, Training, Mentoring, Collaboration, Communication, Marketing, Engagement, Innovation, Health And Safety, Sustainability, Financial Governance
Specialization
Candidates should have experience in managing and training teams, with a passion for food and service. A strong eye for detail and the ability to deliver a great customer experience are essential.
Experience Required
Minimum 2 year(s)