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Hospitality Jobs in United Kingdom

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Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Teacher - Leader of Learning Home Economics and Hospitality at Education Authority Northern Ireland
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Curriculum Development, Staff Management, Student Assessment, Classroom Management, Educational Leadership, Hospitality Teaching, Home Economics Teaching, Budget Management, Performance Management, Safeguarding, Literacy Integration, Numeracy Integration, Digital Skills, Parental Communication, Lesson Planning, Strategic Planning
Specialization
Requires a teaching qualification recognized in Northern Ireland, a degree (2:2 or above) in a relevant subject, and GTCNI registration. Candidates must have at least 2 years of post-primary teaching experience in Home Economics and Hospitality.
Experience Required
Minimum 2 year(s)
Vice President. Sales & Client Development. EMEA. Travel, Hospitality, Ship at EXL Talent Acquisition Team
London, England, United Kingdom - Full Time
Skills Needed
Data & Ai Strategy, New Logo Acquisition, Cxo Relationship Management, Complex Deal Leadership, Sales Cycle Management, Pipeline Development, Cross Functional Collaboration, Market Intelligence, Value Translation, Strategic Account Growth, Financial Management, Executive Presence
Specialization
Requires a bachelor's degree and at least 15 years of experience in business development, sales, or delivery leadership. Deep expertise in Travel, Hospitality, Shipping & Logistics, and a strong proficiency in Data and AI ecosystems are essential.
Experience Required
Minimum 10 year(s)
Barback - Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Bar Operations, Customer Service, Stock Rotation, Hygiene Standards, Glassware Polishing, Teamwork, Time Management, Hospitality
Specialization
Requires 2-3 years of experience in a similar capacity with a basic understanding of bar operations and hygiene. Must be hospitable, flexible with scheduling, and able to work effectively both autonomously and within a team.
Experience Required
Minimum 2 year(s)
Waiter - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hospitality, Guest Experience, Customer Service, Teamwork, Communication, Adaptability
Specialization
Seeking individuals with a passion for hospitality and a desire to create memorable experiences for guests and colleagues. Candidates should be ego-free, open to trying new things, and supportive team players.
Kitchen Team Member at Whitbread
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Service, Teamwork, Hospitality
Specialization
No previous chef experience is required for this role. You must be available to work 18 hours per week at the Dudley location.
Reception Team Member at Whitbread
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Administration, Hospitality, Teamwork, Problem Solving, Interpersonal Skills
Specialization
The role requires a friendly personality and a strong passion for customer service. Candidates should be comfortable using simple administration systems to support hotel operations.
Night Auditor at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Financial Reporting, Pms Management, Cooking, Communication, Teamwork, Opera Cloud, Problem Solving, Hospitality, Interpersonal Skills
Specialization
Candidates must be eligible to work in the UK and possess a friendly, team-oriented personality. Proficiency in Opera Cloud and the ability to work night shifts are required.
Ground Floor - Team Member at Whitbread
Liverpool, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Teamwork, Food And Beverage Service, Housekeeping Support, Check In Procedures
Specialization
No prior experience is required for this role. Candidates should possess a friendly personality and a strong passion for customer service.
Waiter/ Waitress - Cecconi's Shoreditch - East London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Food And Drink Pairing, Order Taking, Problem Solving, Communication, Teamwork, Time Management, Attention To Detail, Professionalism, Discretion, Adaptability, Hospitality
Specialization
Candidates must have 2–3 years of experience in a high-end dining environment and the ability to thrive in fast-paced, high-volume settings. Strong interpersonal skills, a passion for customer service, and the flexibility to work shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Spa Attendant Part Time at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Pool Water Management, Pool Testing, Health And Safety Compliance, Facility Management, Linen Handling, Cleaning Standards, Customer Service, Time Management, Independent Working, Hospitality, Guest Relations
Specialization
Candidates should have availability to work 16 hours per week and preferably possess experience as a Spa or Leisure attendant. A warm, authentic personality and the ability to work independently in a fast-paced environment are essential.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

34000.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £33,000

How To Apply:

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Responsibilities
Prepare and cook dishes according to set standards while overseeing station production and maintaining strict food safety and cleanliness. Collaborate with the head chef on menu development and ensure high-quality presentation and taste for all dishes.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Teacher - Leader of Learning Home Economics and Hospitality at Education Authority Northern Ireland
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Curriculum Development, Staff Management, Student Assessment, Classroom Management, Educational Leadership, Hospitality Teaching, Home Economics Teaching, Budget Management, Performance Management, Safeguarding, Literacy Integration, Numeracy Integration, Digital Skills, Parental Communication, Lesson Planning, Strategic Planning
Specialization
Requires a teaching qualification recognized in Northern Ireland, a degree (2:2 or above) in a relevant subject, and GTCNI registration. Candidates must have at least 2 years of post-primary teaching experience in Home Economics and Hospitality.
Experience Required
Minimum 2 year(s)
Vice President. Sales & Client Development. EMEA. Travel, Hospitality, Ship at EXL Talent Acquisition Team
London, England, United Kingdom - Full Time
Skills Needed
Data & Ai Strategy, New Logo Acquisition, Cxo Relationship Management, Complex Deal Leadership, Sales Cycle Management, Pipeline Development, Cross Functional Collaboration, Market Intelligence, Value Translation, Strategic Account Growth, Financial Management, Executive Presence
Specialization
Requires a bachelor's degree and at least 15 years of experience in business development, sales, or delivery leadership. Deep expertise in Travel, Hospitality, Shipping & Logistics, and a strong proficiency in Data and AI ecosystems are essential.
Experience Required
Minimum 10 year(s)
Barback - Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Bar Operations, Customer Service, Stock Rotation, Hygiene Standards, Glassware Polishing, Teamwork, Time Management, Hospitality
Specialization
Requires 2-3 years of experience in a similar capacity with a basic understanding of bar operations and hygiene. Must be hospitable, flexible with scheduling, and able to work effectively both autonomously and within a team.
Experience Required
Minimum 2 year(s)
Waiter - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hospitality, Guest Experience, Customer Service, Teamwork, Communication, Adaptability
Specialization
Seeking individuals with a passion for hospitality and a desire to create memorable experiences for guests and colleagues. Candidates should be ego-free, open to trying new things, and supportive team players.
Kitchen Team Member at Whitbread
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Service, Teamwork, Hospitality
Specialization
No previous chef experience is required for this role. You must be available to work 18 hours per week at the Dudley location.
Reception Team Member at Whitbread
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Administration, Hospitality, Teamwork, Problem Solving, Interpersonal Skills
Specialization
The role requires a friendly personality and a strong passion for customer service. Candidates should be comfortable using simple administration systems to support hotel operations.
Night Auditor at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Financial Reporting, Pms Management, Cooking, Communication, Teamwork, Opera Cloud, Problem Solving, Hospitality, Interpersonal Skills
Specialization
Candidates must be eligible to work in the UK and possess a friendly, team-oriented personality. Proficiency in Opera Cloud and the ability to work night shifts are required.
Ground Floor - Team Member at Whitbread
Liverpool, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Teamwork, Food And Beverage Service, Housekeeping Support, Check In Procedures
Specialization
No prior experience is required for this role. Candidates should possess a friendly personality and a strong passion for customer service.
Waiter/ Waitress - Cecconi's Shoreditch - East London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Food And Drink Pairing, Order Taking, Problem Solving, Communication, Teamwork, Time Management, Attention To Detail, Professionalism, Discretion, Adaptability, Hospitality
Specialization
Candidates must have 2–3 years of experience in a high-end dining environment and the ability to thrive in fast-paced, high-volume settings. Strong interpersonal skills, a passion for customer service, and the flexibility to work shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Spa Attendant Part Time at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Pool Water Management, Pool Testing, Health And Safety Compliance, Facility Management, Linen Handling, Cleaning Standards, Customer Service, Time Management, Independent Working, Hospitality, Guest Relations
Specialization
Candidates should have availability to work 16 hours per week and preferably possess experience as a Spa or Leisure attendant. A warm, authentic personality and the ability to work independently in a fast-paced environment are essential.