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Hospitality Jobs in United Kingdom

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Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Front of House and Hospitality Host at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service Orientation, Problem Solving Abilities, Technical Proficiency, Knowledge Of Food Safety, Multitasking, Flexibility, Team Player
Specialization
Candidates should possess superb organizational skills and a friendly personality. A commitment to hospitality and the ability to multitask in a corporate environment are essential.
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Catering Operations, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams across multiple locations are essential.
Experience Required
Minimum 10 year(s)
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Service Delivery, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams are also essential.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
IT / Tech Project Manager - Hospitality at Time Out Group Plc
, England, United Kingdom - Full Time
Skills Needed
Project Management, It Strategy, Stakeholder Management, Vendor Negotiation, Infrastructure, Networking, Pos Systems, Erp Integrations, Cybersecurity, Data Privacy, Budget Management, Process Improvement, Automation, Compliance, Team Collaboration, Communication
Specialization
Candidates should have a bachelor's degree in Information Technology or a related field and at least 5 years of experience in IT project management, preferably in retail or hospitality. Strong understanding of IT infrastructure and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Head of Retail - Catering & Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Experience, Food Standards, Service Standards, Innovation, Mentoring, Training, Problem Solving, Collaboration, Communication, Health And Safety, Sustainability, Financial Governance, Detail Orientation, Catering Service
Specialization
Candidates should have a passion for food and service, with experience in managing and training teams. A strong analytical approach to problem-solving and a commitment to delivering great customer experiences are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of various cooking techniques and food safety practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge Of Food And Beverages, Strong Communication And Interpersonal Skills, Proven Ability To Take Initiative, Excellent Time Management And Organisational Skills, Supportive Team Player, Strong Presentation Skills, Attention To Detail, Exceptional Customer Care Skills, Customer Focused Mindset, Knowledge Of Food Safety And Hygiene Standards, Ability To Work Efficiently In A Fast Paced Environment, Physical Stamina, Flexibility To Adapt To Changing Priorities
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Zero Hour Daytime Hospitality Assistant at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge, Excellent Communication Skills, Takes The Initiative, Excellent Time Management, Supportive, Team Player, Strong Presentation Skills, Excellent Customer Care Skills
Specialization
Candidates should possess excellent product knowledge and communication skills. A supportive team player with strong presentation and customer care skills is preferred.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Tuesday-Thursday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Personable, Attentive, Exceptional Service, Positive Approach, Customer Focused, Good Listening Skills, Verbal Communication Skills, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Practices
Specialization
Previous experience in a similar role, especially in the food service industry is preferred. Strong communication and interpersonal skills are essential, along with the ability to adapt to challenges.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

13.85

Posted On

30 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building

Industry

Retail

Description
ABOUT THE ROLE As a Partner on our service counters, you'll have the perfect opportunity to demonstrate your knowledge and passion for food while feeling proud of how it is ethically sourced and recommend recipes for customers to try. You'll actively be bringing our ethos - passionate Partners serving food lovers - to life. You'll use your enthusiasm and friendliness to build lasting relationships with your customers. You'll make all the difference to the impression they have about the Waitrose brand and keep them returning again and again by earning their trust and loyalty for a lifetime. All the while helping to maximise on sales and profit. In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £3.50 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements. Key Responsibilities - You'll take responsibility for your own food counter ensuring the highest presentation and hygiene standards at all times. - Staying on top of stock levels, ensuring the products our customers love are there when needed. - Taking great care while working with open food and ensure all due diligence and health & safety protocols are followed. Helping to reduce food wastage. - Maintaining your knowledge of new products and have a good understanding of Waitrose's food values (e.g. animal welfare). - Supporting the wider shop team when required with general shopkeeping tasks. Essential skills/experience you'll need - Communication skills to enable you to work effectively as part of a team and with our customers. Desirable skills/experience you may have - Experience of working in a customer facing role is welcomed. - Experience of working in a catering / hospitality environment. - Up to date knowledge and strong interest in food and drink trends. - Flexible approach to ensure the support of the whole branch. Closing Date: November 30, 2025 Pay: £13.60 (£13.85 After 90 days) Contract Type: Permanent Hours of Work: 19 Job Level: Partnership Level 10 Where You'll Be Working: Fulham Palace Road (Waitrose & Partners), 201-207 Fulham Palace Road, London, London, W6 8QX ABOUT THE PARTNERSHIP We’re the largest employee owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We’re not just employees, we’re Partners, driven by our purpose to build a happier world. As we look to our future, there’s never been a more exciting time to join us. We’re ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never Knowingly Undersold on price, quality and service in John Lewis and passionately serving food-lovers in Waitrose. As Partners we all share the responsibility of ownership and in its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect. We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we’re free to be ourselves and can THRIVE. Growing ourselves individually, and as a collective. As Partners, we make all the difference. And, we all own it. Important points to note: It’s important to note that some of our roles are subject to pre-employment vetting (which may include DBS checks for successful candidates). If required, you’ll be informed and provided with information about vetting during the recruitment process and we encourage you to complete any vetting documents quickly to avoid delays. Any DBS checks required will be carried out by a third-party registered body and financial probity checks may also be required for some of our roles. We also recommend that you apply as soon as possible as vacancies can close early if we see a high number of applicants. We want all of our Partners to have a good work-life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview. At the John Lewis Partnership we’re not just employees; we’re co-owners, and that’s why we’re called Partners. Being a Partner means not only do we all collectively share the responsibilities of being the UK’s largest employee-owned business, but we also share in its rewards and successes. It’s this ownership model that makes the Partnership a very unique place to work.
Responsibilities
You will be responsible for managing your own food counter, ensuring high presentation and hygiene standards. Additionally, you will maintain stock levels and support the wider shop team with general tasks.
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Front of House and Hospitality Host at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service Orientation, Problem Solving Abilities, Technical Proficiency, Knowledge Of Food Safety, Multitasking, Flexibility, Team Player
Specialization
Candidates should possess superb organizational skills and a friendly personality. A commitment to hospitality and the ability to multitask in a corporate environment are essential.
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Catering Operations, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams across multiple locations are essential.
Experience Required
Minimum 10 year(s)
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Service Delivery, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams are also essential.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
IT / Tech Project Manager - Hospitality at Time Out Group Plc
, England, United Kingdom - Full Time
Skills Needed
Project Management, It Strategy, Stakeholder Management, Vendor Negotiation, Infrastructure, Networking, Pos Systems, Erp Integrations, Cybersecurity, Data Privacy, Budget Management, Process Improvement, Automation, Compliance, Team Collaboration, Communication
Specialization
Candidates should have a bachelor's degree in Information Technology or a related field and at least 5 years of experience in IT project management, preferably in retail or hospitality. Strong understanding of IT infrastructure and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Head of Retail - Catering & Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Experience, Food Standards, Service Standards, Innovation, Mentoring, Training, Problem Solving, Collaboration, Communication, Health And Safety, Sustainability, Financial Governance, Detail Orientation, Catering Service
Specialization
Candidates should have a passion for food and service, with experience in managing and training teams. A strong analytical approach to problem-solving and a commitment to delivering great customer experiences are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of various cooking techniques and food safety practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge Of Food And Beverages, Strong Communication And Interpersonal Skills, Proven Ability To Take Initiative, Excellent Time Management And Organisational Skills, Supportive Team Player, Strong Presentation Skills, Attention To Detail, Exceptional Customer Care Skills, Customer Focused Mindset, Knowledge Of Food Safety And Hygiene Standards, Ability To Work Efficiently In A Fast Paced Environment, Physical Stamina, Flexibility To Adapt To Changing Priorities
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Zero Hour Daytime Hospitality Assistant at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge, Excellent Communication Skills, Takes The Initiative, Excellent Time Management, Supportive, Team Player, Strong Presentation Skills, Excellent Customer Care Skills
Specialization
Candidates should possess excellent product knowledge and communication skills. A supportive team player with strong presentation and customer care skills is preferred.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Tuesday-Thursday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Personable, Attentive, Exceptional Service, Positive Approach, Customer Focused, Good Listening Skills, Verbal Communication Skills, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Practices
Specialization
Previous experience in a similar role, especially in the food service industry is preferred. Strong communication and interpersonal skills are essential, along with the ability to adapt to challenges.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)