Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Kingdom

About 1589 results in (3) seconds Clear Filters

Jobs Search

About 1589 results in (3) seconds
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills, Team Player, Customer Service, Problem Solving, Initiative, Adaptability, Leadership, Event Coordination, Sales, Quality Control, Cost Management, Compliance, Continuous Improvement
Specialization
The ideal candidate should possess excellent communication skills, be a supportive team player, and have the ability to work under pressure. A positive attitude and problem-solving skills are essential for providing excellent customer service.
IT / Tech Project Manager - Hospitality at Time Out Group Plc
, England, United Kingdom - Full Time
Skills Needed
Project Management, It Strategy, Stakeholder Management, Vendor Negotiation, Infrastructure, Networking, Pos Systems, Erp Integrations, Cybersecurity, Data Privacy, Budget Management, Process Improvement, Automation, Compliance, Team Collaboration, Communication
Specialization
Candidates should have a bachelor's degree in Information Technology or a related field and at least 5 years of experience in IT project management, preferably in retail or hospitality. Strong understanding of IT infrastructure and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Customer Engagement, Creativity
Specialization
Candidates should have proven experience in a Chef De Partie role and a strong understanding of food safety and sanitation practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Care, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Team Player, Attention To Detail, Food Safety Knowledge, Initiative, Presentation Skills, Hospitality Experience, Flexibility, Physical Stamina, Fast Paced Environment Adaptability
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of various cooking techniques and food safety practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Tuesday-Thursday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Personable, Attentive, Exceptional Service, Positive Approach, Customer Focused, Good Listening Skills, Verbal Communication Skills, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Practices
Specialization
Previous experience in a similar role, especially in the food service industry is preferred. Strong communication and interpersonal skills are essential, along with the ability to adapt to challenges.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Quality Control, Menu Development, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must also be able to work in a fast-paced environment and possess excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Zero Hour Daytime Hospitality Assistant at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge, Excellent Communication Skills, Takes The Initiative, Excellent Time Management, Supportive, Team Player, Strong Presentation Skills, Excellent Customer Care Skills
Specialization
Candidates should possess excellent product knowledge and communication skills. A supportive team player with strong presentation and customer care skills is preferred.
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

29000.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Team Player, Customer Service, Problem Solving, Initiative, Adaptability, Leadership, Event Coordination, Sales, Quality Control, Cost Management, Compliance, Continuous Improvement

Industry

Food and Beverage Services

Description
Company Description Hospitality Supervisor Full Time £29,000 Per Annum Edinburgh Monday - Friday, closed Christmas and bank holidays. Great public transport links and onsite parking. Experience preferred but not essential. Flexible shift pattern offered. Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for somone who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a person who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Job Description As a Hospitality Supervisor you would be working closely with your Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks. The Catering team will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch. Key Responsibilities: Team Leadership: Provide leadership and guidance to catering staff, including scheduling, training, and performance management. Event Coordination: Support Coordinate aspects of catering events, including setup, execution, and breakdown, ensuring adherence to client specifications and company standards. Customer Service: Maintain a high level of customer satisfaction by addressing inquiries, resolving issues promptly, and supporting catering orders. Sales: Using initiative to maximise sales, Ensuring you can provide our customers with the appropriate knowledge of food items sold throughout. Quality Control: Oversee food presentation ensuring quality and consistency, adhering to food safety and sanitation guidelines. Keeping the catering areas and service counters clean and fully stocked. Monitoring the stock in the ambient, chilled and hot service points to keep in line with BaxterStorey health & safety food guidelines Cost Management: Monitor catering expenses, including labor, supplies, and equipment, and implement cost-saving measures where applicable. Compliance: Ensure compliance with health and safety regulations, company policies, and local ordinances at all catering locations. Continuous Improvement: Identify opportunities for process improvement and implement best practices to enhance efficiency and service quality. Other Duties: Assist in stocktaking as required. To communicate with the service management team to ensure replenishment orders are placed in a timely and efficient manner Qualifications Excellent communication skills, internally and externally. Supportive team player. Ability to work under pressure. Takes the initiative To provide excellent customer service. The ability to work autonomously or within in a team. Being able to adapt to different working conditions Always having a positive attitude To be able to solve any customer service-related problem. Additional Information £29,000 Monday to Friday 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Here at BaxterStorey we have an exciting opportunity for experienced and highly motivated Event & for our highly prestigious client in the heart of the City. This role would suit an individual who thrives working in an inclusive, value-driven, dynamic, and entrepreneurial environment. This facility will host 2000+ employees, offering a food hall style restaurant, premium sandwich & beverage bar concept and an unmanned retail outlet. In addition, there is an onsite 70 Bedroom Hotel, 300 Capacity Conference Centre and a variety of different meeting rooms/spaces across campus. For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! Find out more about us at www.baxterstorey.com Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £29,000
Responsibilities
As a Hospitality Supervisor, you will lead and guide the catering staff, coordinate catering events, and ensure high levels of customer satisfaction. You will also oversee food presentation, monitor catering expenses, and ensure compliance with health and safety regulations.
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills, Team Player, Customer Service, Problem Solving, Initiative, Adaptability, Leadership, Event Coordination, Sales, Quality Control, Cost Management, Compliance, Continuous Improvement
Specialization
The ideal candidate should possess excellent communication skills, be a supportive team player, and have the ability to work under pressure. A positive attitude and problem-solving skills are essential for providing excellent customer service.
IT / Tech Project Manager - Hospitality at Time Out Group Plc
, England, United Kingdom - Full Time
Skills Needed
Project Management, It Strategy, Stakeholder Management, Vendor Negotiation, Infrastructure, Networking, Pos Systems, Erp Integrations, Cybersecurity, Data Privacy, Budget Management, Process Improvement, Automation, Compliance, Team Collaboration, Communication
Specialization
Candidates should have a bachelor's degree in Information Technology or a related field and at least 5 years of experience in IT project management, preferably in retail or hospitality. Strong understanding of IT infrastructure and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity, Customer Engagement
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Customer Engagement, Creativity
Specialization
Candidates should have proven experience in a Chef De Partie role and a strong understanding of food safety and sanitation practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Care, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Team Player, Attention To Detail, Food Safety Knowledge, Initiative, Presentation Skills, Hospitality Experience, Flexibility, Physical Stamina, Fast Paced Environment Adaptability
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of various cooking techniques and food safety practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Professionalism, Creativity
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Tuesday-Thursday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Personable, Attentive, Exceptional Service, Positive Approach, Customer Focused, Good Listening Skills, Verbal Communication Skills, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Practices
Specialization
Previous experience in a similar role, especially in the food service industry is preferred. Strong communication and interpersonal skills are essential, along with the ability to adapt to challenges.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Quality Control, Menu Development, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must also be able to work in a fast-paced environment and possess excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Zero Hour Daytime Hospitality Assistant at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge, Excellent Communication Skills, Takes The Initiative, Excellent Time Management, Supportive, Team Player, Strong Presentation Skills, Excellent Customer Care Skills
Specialization
Candidates should possess excellent product knowledge and communication skills. A supportive team player with strong presentation and customer care skills is preferred.