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Hospitality Jobs in United Kingdom

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Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Director, Product Design - Hospitality & Restaurant Platform at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Product Design Leadership, Team Management, Design Quality Ownership, Cross Functional Partnership, Vision Communication, Stakeholder Management, Visual Design, Systems Thinking, Native Apps Design, Web Experiences Design, B2b Design, Data Driven Decisions, Mentoring, Design Craft, Storytelling, Critical Thinking
Specialization
Candidates must possess strong design craft and leadership experience, demonstrated through a portfolio showing impact at scale, with deep expertise in both native apps and web experiences. Essential strategic skills include stakeholder management, compelling executive storytelling, and experience in complex B2B product spaces, alongside a proven track record in people leadership and a growth mindset.
Experience Required
Minimum 10 year(s)
Associate Director, Hospitality - Motorsports at Wasserman
London, England, United Kingdom - Full Time
Skills Needed
Event Delivery, Hospitality Programmes, Client Relationship Management, Budget Management, Project Management, Supplier Management, Reporting And Evaluation, Team Management, Logistics Management, Spreadsheet Management, Presentation Skills, Communication Skills, Creative Thinking, Cost Saving, Business Growth, Motorsport Knowledge
Specialization
Candidates must have a minimum of 2 years of Motorsport (F1) experience and at least 5 years delivering first-class hospitality/event programs for C-suite guests, with agency experience strongly preferred. Essential skills include strong operations/logistics management, budget control via spreadsheets, excellent presentation abilities, and team management capabilities.
Experience Required
Minimum 5 year(s)
Team Member at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Medlar-With-Wesham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Reservations Management, Stock Management, Flexibility, Reliability
Specialization
Previous experience is preferred but not essential for this role. Candidates must be well-presented, confident, flexible, and possess a high level of honesty and reliability.
Procurement Administrator - Corporate London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Administrative Experience, Attention To Detail, Data Entry, Spreadsheet Proficiency, Excel, System Learning, Organization, Time Management, Communication, Collaboration, Proactivity, Reliability, Purchasing, Inventory Management, Reporting, Supplier Liaison
Specialization
The ideal candidate must have previous administrative experience, preferably in hospitality, purchasing, finance, or inventory environments, coupled with strong attention to detail and comfort working with numbers and spreadsheets. Essential qualities include being highly organized, having good time management, clear communication skills, and proof of eligibility to work in the United Kingdom.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development
Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

13.15

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for Hospitality Assistant to join the team at RICS. As a Hospitality Assistant, you will be responsible for providing service excellences to our customers, guests and clients on events, conferences. The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction. Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure. As a Hospitality Assistant you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description The Hospitality assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event. Job Type: 0 hours contract Salary: £13.15 hourly Responsibilities: Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do. Clean and polish all cutlery and glasses/crockery for the next event Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner. To be able to work without supervision and take initiative over duties and tasks without being directed. To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality. To work on licenced bars serving alcoholic beverages To be able to use coffee machines Assist with the ordering and deliveries as required Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event. Qualifications Strong presentation skills Excellent customer care skills Previous experience in a hospitality, or guest-facing role is an advantage but not essential Good communication skills and ability to work as part of a team Reliability, punctuality, and a strong work ethic Willingness to work flexible hours Ability to handle feedback to achieve member satisfaction Ability to multitask and work in a fast-paced environment Ability to understand and follow written and verbal instructions Ability to perform the physical requirements of the role, including lifting and moving furniture and stock. Additional Information We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history. A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Temporary Hours Per Week: 0
Responsibilities
The Hospitality Assistant will be responsible for supporting, monitoring, and serving all food and beverages to customers, guests, and clients during events, ensuring efficient service and high quality. Key duties include preparing hospitality requests in meeting spaces, maintaining cleanliness of dining areas, and assisting with linen and equipment handling after events.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Director, Product Design - Hospitality & Restaurant Platform at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Product Design Leadership, Team Management, Design Quality Ownership, Cross Functional Partnership, Vision Communication, Stakeholder Management, Visual Design, Systems Thinking, Native Apps Design, Web Experiences Design, B2b Design, Data Driven Decisions, Mentoring, Design Craft, Storytelling, Critical Thinking
Specialization
Candidates must possess strong design craft and leadership experience, demonstrated through a portfolio showing impact at scale, with deep expertise in both native apps and web experiences. Essential strategic skills include stakeholder management, compelling executive storytelling, and experience in complex B2B product spaces, alongside a proven track record in people leadership and a growth mindset.
Experience Required
Minimum 10 year(s)
Associate Director, Hospitality - Motorsports at Wasserman
London, England, United Kingdom - Full Time
Skills Needed
Event Delivery, Hospitality Programmes, Client Relationship Management, Budget Management, Project Management, Supplier Management, Reporting And Evaluation, Team Management, Logistics Management, Spreadsheet Management, Presentation Skills, Communication Skills, Creative Thinking, Cost Saving, Business Growth, Motorsport Knowledge
Specialization
Candidates must have a minimum of 2 years of Motorsport (F1) experience and at least 5 years delivering first-class hospitality/event programs for C-suite guests, with agency experience strongly preferred. Essential skills include strong operations/logistics management, budget control via spreadsheets, excellent presentation abilities, and team management capabilities.
Experience Required
Minimum 5 year(s)
Team Member at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Medlar-With-Wesham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Reservations Management, Stock Management, Flexibility, Reliability
Specialization
Previous experience is preferred but not essential for this role. Candidates must be well-presented, confident, flexible, and possess a high level of honesty and reliability.
Procurement Administrator - Corporate London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Administrative Experience, Attention To Detail, Data Entry, Spreadsheet Proficiency, Excel, System Learning, Organization, Time Management, Communication, Collaboration, Proactivity, Reliability, Purchasing, Inventory Management, Reporting, Supplier Liaison
Specialization
The ideal candidate must have previous administrative experience, preferably in hospitality, purchasing, finance, or inventory environments, coupled with strong attention to detail and comfort working with numbers and spreadsheets. Essential qualities include being highly organized, having good time management, clear communication skills, and proof of eligibility to work in the United Kingdom.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development
Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)