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Hospitality Jobs in United Kingdom

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Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food and drink trends.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Front of House and Hospitality Host at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service Orientation, Problem Solving Abilities, Technical Proficiency, Knowledge Of Food Safety, Multitasking, Flexibility, Team Player
Specialization
Candidates should possess superb organizational skills and a friendly personality. A commitment to hospitality and the ability to multitask in a corporate environment are essential.
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Service Delivery, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams are also essential.
Experience Required
Minimum 10 year(s)
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Catering Operations, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams across multiple locations are essential.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
IT / Tech Project Manager - Hospitality at Time Out Group Plc
, England, United Kingdom - Full Time
Skills Needed
Project Management, It Strategy, Stakeholder Management, Vendor Negotiation, Infrastructure, Networking, Pos Systems, Erp Integrations, Cybersecurity, Data Privacy, Budget Management, Process Improvement, Automation, Compliance, Team Collaboration, Communication
Specialization
Candidates should have a bachelor's degree in Information Technology or a related field and at least 5 years of experience in IT project management, preferably in retail or hospitality. Strong understanding of IT infrastructure and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge Of Food And Beverages, Strong Communication And Interpersonal Skills, Proven Ability To Take Initiative, Excellent Time Management And Organisational Skills, Supportive Team Player, Strong Presentation Skills, Attention To Detail, Exceptional Customer Care Skills, Customer Focused Mindset, Knowledge Of Food Safety And Hygiene Standards, Ability To Work Efficiently In A Fast Paced Environment, Physical Stamina, Flexibility To Adapt To Changing Priorities
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Supportive Team Player, Ability To Work Under Pressure, Takes The Initiative, Excellent Customer Service, Ability To Work Autonomously, Positive Attitude, Problem Solving
Specialization
The ideal candidate should possess excellent communication skills and be a supportive team player. They should also be able to work under pressure, take initiative, and provide excellent customer service.
Hospitality Assistant / Delivery Driver at WSH Group
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Friendly Personality, Outgoing Personality, Good Listening Skills, Verbal Communication Skills, Customer Focused, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Adaptability, Food Safety Knowledge, Sanitation Practices
Specialization
Candidates should possess a friendly and outgoing personality, with a strong work ethic and good communication skills. Previous experience in a similar role, particularly in the food service industry, is preferred.
Head of Retail - Catering & Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Experience, Food Standards, Service Standards, Innovation, Mentoring, Training, Problem Solving, Collaboration, Communication, Health And Safety, Sustainability, Financial Governance, Detail Orientation, Catering Service
Specialization
Candidates should have a passion for food and service, with experience in managing and training teams. A strong analytical approach to problem-solving and a commitment to delivering great customer experiences are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

45000.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Sous Chef Location: London Salary: up to £42,000 - 45,000 per annum 40 hours per week - Monday to Friday (some weekends) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Hospitality Sous Chef looking for your next role and a rewarding, progressive opportunity? Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Job Description As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Responsibilities
As a Hospitality Sous Chef, you will assist the Head Chef in food preparation, production, and service while ensuring quality and presentation meet company standards. You will also supervise kitchen staff and collaborate on menu planning and special events.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Attention To Detail, Flexibility, Enthusiasm, Collaboration, Problem Solving
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food and drink trends.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Front of House and Hospitality Host at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service Orientation, Problem Solving Abilities, Technical Proficiency, Knowledge Of Food Safety, Multitasking, Flexibility, Team Player
Specialization
Candidates should possess superb organizational skills and a friendly personality. A commitment to hospitality and the ability to multitask in a corporate environment are essential.
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Service Delivery, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams are also essential.
Experience Required
Minimum 10 year(s)
Group Manager - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Operational Excellence, Client Relationship Management, Financial Performance, P&L Management, Team Development, Food Safety Compliance, Health And Safety Compliance, Innovation, Commercial Acumen, Stakeholder Management, Coaching, Mentoring, Sustainability, Catering Operations, Contract Management
Specialization
Candidates should have proven senior leadership experience in contract catering or multi-site foodservice, along with strong commercial acumen and P&L management experience. Exceptional client relationship skills and the ability to lead diverse teams across multiple locations are essential.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
IT / Tech Project Manager - Hospitality at Time Out Group Plc
, England, United Kingdom - Full Time
Skills Needed
Project Management, It Strategy, Stakeholder Management, Vendor Negotiation, Infrastructure, Networking, Pos Systems, Erp Integrations, Cybersecurity, Data Privacy, Budget Management, Process Improvement, Automation, Compliance, Team Collaboration, Communication
Specialization
Candidates should have a bachelor's degree in Information Technology or a related field and at least 5 years of experience in IT project management, preferably in retail or hospitality. Strong understanding of IT infrastructure and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Assistant - Monday to Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Product Knowledge Of Food And Beverages, Strong Communication And Interpersonal Skills, Proven Ability To Take Initiative, Excellent Time Management And Organisational Skills, Supportive Team Player, Strong Presentation Skills, Attention To Detail, Exceptional Customer Care Skills, Customer Focused Mindset, Knowledge Of Food Safety And Hygiene Standards, Ability To Work Efficiently In A Fast Paced Environment, Physical Stamina, Flexibility To Adapt To Changing Priorities
Specialization
Candidates should have excellent product knowledge of food and beverages, strong communication skills, and the ability to work independently. Experience in the hospitality or food service industry is preferred but not essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong understanding of food safety and sanitation practices is required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Supervisor - Monday - Friday at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Supportive Team Player, Ability To Work Under Pressure, Takes The Initiative, Excellent Customer Service, Ability To Work Autonomously, Positive Attitude, Problem Solving
Specialization
The ideal candidate should possess excellent communication skills and be a supportive team player. They should also be able to work under pressure, take initiative, and provide excellent customer service.
Hospitality Assistant / Delivery Driver at WSH Group
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Friendly Personality, Outgoing Personality, Good Listening Skills, Verbal Communication Skills, Customer Focused, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Adaptability, Food Safety Knowledge, Sanitation Practices
Specialization
Candidates should possess a friendly and outgoing personality, with a strong work ethic and good communication skills. Previous experience in a similar role, particularly in the food service industry, is preferred.
Head of Retail - Catering & Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Experience, Food Standards, Service Standards, Innovation, Mentoring, Training, Problem Solving, Collaboration, Communication, Health And Safety, Sustainability, Financial Governance, Detail Orientation, Catering Service
Specialization
Candidates should have a passion for food and service, with experience in managing and training teams. A strong analytical approach to problem-solving and a commitment to delivering great customer experiences are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)