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Hospitality Jobs in United Kingdom

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Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential qualities include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in championing health & safety, diversity, and ESG.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Service Delivery, Client Needs Addressing, Issue Resolution, Health And Safety Compliance, Food Safety Adherence, Event Operations Knowledge, Time Management, Customer Service Excellence, Communication Skills, Attention To Detail, Problem Solving, Team Collaboration, Flexibility, Proactive Development, Commitment To Values
Specialization
Essential qualifications include a Level 2 in Food Safety and Hygiene, strong attention to detail, analytical problem-solving skills, and excellent time management and customer service abilities. Desirable attributes include eagerness for progression and prior experience within the food and beverage industry.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Restaurant and Bar Manager at Valor Hospitality
Bristol, England, United Kingdom - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Service Orientation, Attention To Detail, Budget Planning, Cost Control, Profit Enhancement, Food Hygiene, Health And Safety, Team Motivation, Report Analysis, Collaboration, Forecasting, Management
Specialization
Candidates should possess strong leadership and communication skills, with a good understanding of food hygiene and health and safety procedures. Experience in budget planning and cost control is essential.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Valor Hospitality
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Efficiency, Cleanliness, Hygiene, Dishwashing, Food Preparation, Team Collaboration, Safety Procedures, Waste Disposal, Inventory Management
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Operations Manager - Hospitality & Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Leadership, Communication, Organizational Skills, Financial Analysis, Innovation, Team Development, Health And Safety, Market Trends, Food Services, Training, Motivating Teams, Catering Operations, Logistics, Execution, Attention To Detail
Specialization
Candidates should have proven experience managing large-scale, multi-site operations in the hospitality industry and possess strong analytical and leadership skills. A passion for food services and a commitment to health and safety are essential.
Experience Required
Minimum 5 year(s)
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strong Presentation Skills, Excellent Customer Care Skills, Good Communication Skills, Reliability, Punctuality, Strong Work Ethic, Willingness To Work Flexible Hours, Ability To Handle Feedback, Ability To Multitask, Ability To Understand Instructions, Ability To Perform Physical Requirements
Specialization
Candidates should possess strong presentation and customer care skills, with previous hospitality experience being advantageous but not essential. Reliability, punctuality, and the ability to work in a fast-paced environment are also important.
Retail Supervisor - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Service, Food Standards, Problem Solving, Training, Mentoring, Collaboration, Communication, Marketing, Engagement, Innovation, Health And Safety, Sustainability, Financial Governance
Specialization
Candidates should have experience in managing and training teams, with a passion for food and service. A strong eye for detail and the ability to deliver a great customer experience are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

90000.0

Posted On

12 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, ESG Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi-site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification

Industry

Food and Beverage Services

Description
Company Description Title: Account Director - Hospitality, Catering & Reception Services Location: London Based Salary: £90k Benefits: 33 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a dynamic, ambitious leader with a passion for food, people, and innovation? Do you thrive in a fast-paced, multi-site environment where no two days are the same? If this sounds like you, we have an incredible opportunity waiting for you. As the Account Director - Hospitality, Catering, you’ll oversee our entire catering operation and reception services ensuring world-class standards, operational efficiency, financial delivery and exceeding customer expectations. You’ll lead a passionate and talented support team and have the autonomy to shape and elevate the food and customer experience for one of the most recognisable companies within their field of expertise. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you’re ready to take the next step in your career and have the ambition to set new, unparalleled standards in catering excellence, we want to hear from you. Apply today and let’s redefine what’s possible together. Job Description Your responsibilities will include: Strategic Leadership: Manage and inspire a team of 350 across 14 sites, fostering a culture of collaboration, innovation, and excellence. Project Management: Oversee multiple large-scale catering projects, ensuring seamless delivery across locations. Financial Oversight: Analyse financial data to create actionable strategies that drive profitability and efficiencies. Customer Focus: Use all feedback mechanisms to create and implement improvement campaigns that keep satisfaction scores elevated. Innovation Driver: Identify emerging food trends and craft innovative offerings that delight our customers. ESG Leadership: Develop and execute cutting-edge environmental, social and governance strategies that ensure we remain a leader in this field. Health & Safety Champion: Promote and maintain a culture where safety and compliance are inherent and institutionalised. Diversity & Inclusion Advocate: Establish an environment that is diverse, equitable, and inclusive, celebrating and respecting the unique qualities of all individuals. Training & Talent Development: Ensure workplace training and learning is afforded to all employees. Develop a personalised talent programme that aligns with the organisational needs Qualifications About You To succeed in this role, you’ll need to bring the best version of yourself and a passion for all things food and service delivery. Previous experience working with a facilities management company is essential. Proven experience managing large-scale, multi-site operations with turnover in excess of £10m in the catering or hospitality industry Analytical mindset, with the ability to interpret complex financial data and customer insights to shape winning strategies. A track record of driving innovation in food services and embracing new trends. Strong presentation skills and the charisma to influence stakeholders at all levels. A leader who champions health & safety, diversity, and inclusion. ESG expertise, with a history of implementing sustainable and impactful strategies. Natural people developer with a focus for training, motivating, and building high-performing teams. A foodie at heart, with a genuine passion for the industry and an insatiable appetite for growth. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £90,000
Responsibilities
The Account Director will oversee the entire catering operation and reception services across 14 sites, managing a team of 350 to ensure world-class standards, operational efficiency, and financial delivery. Responsibilities include strategic leadership, financial oversight, driving innovation in food offerings, and executing ESG strategies.
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential qualities include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in championing health & safety, diversity, and ESG.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Service Delivery, Client Needs Addressing, Issue Resolution, Health And Safety Compliance, Food Safety Adherence, Event Operations Knowledge, Time Management, Customer Service Excellence, Communication Skills, Attention To Detail, Problem Solving, Team Collaboration, Flexibility, Proactive Development, Commitment To Values
Specialization
Essential qualifications include a Level 2 in Food Safety and Hygiene, strong attention to detail, analytical problem-solving skills, and excellent time management and customer service abilities. Desirable attributes include eagerness for progression and prior experience within the food and beverage industry.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Restaurant and Bar Manager at Valor Hospitality
Bristol, England, United Kingdom - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Service Orientation, Attention To Detail, Budget Planning, Cost Control, Profit Enhancement, Food Hygiene, Health And Safety, Team Motivation, Report Analysis, Collaboration, Forecasting, Management
Specialization
Candidates should possess strong leadership and communication skills, with a good understanding of food hygiene and health and safety procedures. Experience in budget planning and cost control is essential.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Valor Hospitality
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Efficiency, Cleanliness, Hygiene, Dishwashing, Food Preparation, Team Collaboration, Safety Procedures, Waste Disposal, Inventory Management
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Operations Manager - Hospitality & Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Leadership, Communication, Organizational Skills, Financial Analysis, Innovation, Team Development, Health And Safety, Market Trends, Food Services, Training, Motivating Teams, Catering Operations, Logistics, Execution, Attention To Detail
Specialization
Candidates should have proven experience managing large-scale, multi-site operations in the hospitality industry and possess strong analytical and leadership skills. A passion for food services and a commitment to health and safety are essential.
Experience Required
Minimum 5 year(s)
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strong Presentation Skills, Excellent Customer Care Skills, Good Communication Skills, Reliability, Punctuality, Strong Work Ethic, Willingness To Work Flexible Hours, Ability To Handle Feedback, Ability To Multitask, Ability To Understand Instructions, Ability To Perform Physical Requirements
Specialization
Candidates should possess strong presentation and customer care skills, with previous hospitality experience being advantageous but not essential. Reliability, punctuality, and the ability to work in a fast-paced environment are also important.
Retail Supervisor - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Service, Food Standards, Problem Solving, Training, Mentoring, Collaboration, Communication, Marketing, Engagement, Innovation, Health And Safety, Sustainability, Financial Governance
Specialization
Candidates should have experience in managing and training teams, with a passion for food and service. A strong eye for detail and the ability to deliver a great customer experience are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)