Hospitality Jobs in United Kingdom

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Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development

Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.

Experience Required
Minimum 5 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication

Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques

Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.

Experience Required
Minimum 2 year(s)

Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence

Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.

Experience Required
Minimum 5 year(s)

Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective

Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.

Experience Required
Minimum 5 year(s)

Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail

Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management

Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques

Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance

Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.

Experience Required
Minimum 2 year(s)

Customer Assistant - Hospitality - Waterside Simply Food at Marks & Spencer

London, England, United Kingdom - Full Time

Skills Needed
Customer Service, Communication, Digital Literacy, Food Safety, Teamwork, Adaptability, Attention To Detail, Time Management, Sales, Product Knowledge, Problem Solving, Efficiency

Specialization
Candidates must be digitally confident and capable of working in a fast-paced, high-pressure environment. You should possess strong communication skills, a commitment to teamwork, and the ability to adapt to changing store needs.

Teacher - Leader of Learning Home Economics and Hospitality at Education Authority Northern Ireland

Belfast, Northern Ireland, United Kingdom - Full Time

Skills Needed
Curriculum Development, Staff Management, Student Assessment, Classroom Management, Educational Leadership, Hospitality Teaching, Home Economics Teaching, Budget Management, Performance Management, Safeguarding, Literacy Integration, Numeracy Integration, Digital Skills, Parental Communication, Lesson Planning, Strategic Planning

Specialization
Requires a teaching qualification recognized in Northern Ireland, a degree (2:2 or above) in a relevant subject, and GTCNI registration. Candidates must have at least 2 years of post-primary teaching experience in Home Economics and Hospitality.

Experience Required
Minimum 2 year(s)

Barista/Hospitality team member - Security Clearance Required at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Coffee Knowledge, Customer Service, Food Safety, Multitasking, Communication, Interpersonal Skills, Organization, Teamwork, Flexibility, Culinary Skills

Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.

Vice President. Sales & Client Development. EMEA. Travel, Hospitality, Ship at EXL Talent Acquisition Team

London, England, United Kingdom - Full Time

Skills Needed
Data & Ai Strategy, New Logo Acquisition, Cxo Relationship Management, Complex Deal Leadership, Sales Cycle Management, Pipeline Development, Cross Functional Collaboration, Market Intelligence, Value Translation, Strategic Account Growth, Financial Management, Executive Presence

Specialization
Requires a bachelor's degree and at least 15 years of experience in business development, sales, or delivery leadership. Deep expertise in Travel, Hospitality, Shipping & Logistics, and a strong proficiency in Data and AI ecosystems are essential.

Experience Required
Minimum 10 year(s)

Reception Team Member at Whitbread

Manchester, England, United Kingdom - Full Time

Skills Needed
Customer Service, Communication, Administration, Hospitality, Teamwork, Problem Solving, Interpersonal Skills

Specialization
The role requires a friendly personality and a strong passion for customer service. Candidates should be comfortable using simple administration systems to support hotel operations.

Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

70000.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic leadership, Operational management, Catering operations, Financial management, P&L management, Team leadership, Client relationship management, Food quality control, Service excellence, Commercial acumen, Event management, Health and safety compliance, Trend analysis, Stakeholder management, Forecasting, Business development

Industry

Food and Beverage Services

Description

Company Description Title: Head of Operations - Hospitality, Retail & Catering Location: Central London Salary: £65k to £68k Benefits: 31 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Redefine What a Workplace Can Taste Like. We are seeking an exceptional Head of Catering Operations to lead and elevate a premium Business & Industry contract within a high-end corporate environment. This is a rare opportunity to shape a best-in-class food and hospitality experience for a discerning client, where innovation, precision, and service excellence are paramount. As the strategic and operational lead, reporting to an account director, you will drive performance across multiple revenue streams, championing culinary quality, client engagement, and commercial success. You will inspire and develop high-performing teams, ensuring every touch-point reflects the sophistication and standards expected within a world-class corporate setting. This role demands a forward-thinking leader with a passion for hospitality, a sharp commercial mindset, and a proven track record in delivering exceptional catering services at scale. As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. Job Description Reporting to the Account Director, the Head of Catering Operations is responsible for the strategic leadership and day-to-day management of catering services across a high-profile corporate Business & Industry (B&I) contract. You will ensure the consistent delivery of exceptional food quality, service standards, and financial performance, while building strong client relationships and leading high-performing teams. Championing Excellence: Elevate our food and service standards across all day-parts — breakfast, lunch, events — ensuring we consistently wow both clients and customers. Fuelling Innovation: Drive sales and engagement by evolving our offer with creativity, bold ideas, and a hunger to do things differently. Owning the Commercials: Deliver and exceed financial targets, identifying smart ways to grow revenue while optimising cost and quality. Delivering Weekly Experiences: Partner with our Culinary and Project teams to bring weekly pop-ups and all food moments to life, including the management of our independent “Fuel Traders.” Leading with Energy: Inspire and motivate large, multi-site teams — leading from the front, having fun, and building a culture of pride and performance. Reacting in Real Time: Be agile and responsive — adjusting quickly to trends and customer feedback Staying Ahead of the Curve: Track industry and market trends to keep us future-focused and ahead of expectations. Ensuring Safety & Security: Oversee compliance across all legislative and company standards — from health & safety to staff and stock security. Bringing Events to Life: Oversee planning and flawless execution of all catering events, ensuring excellence from idea to delivery. Collaborating Cross-Functionally: Work with sales, marketing, and culinary leads to develop, promote, and grow our services. Shaping Growth: Vet new business opportunities and ensure commercial proposals deliver true value. Qualifications A high-performing, commercially astute operator with a track record of managing large teams and multi-site, high-volume operations. A confident leader who thrives on human connection — energising others, building culture, and getting the best from every person. A problem solver and trend-watcher who adapts fast and leads with curiosity. Financially savvy with a sharp understanding of P&L, forecasting, and commercial value. A natural collaborator who works seamlessly with culinary teams, creatives, and clients. Obsessed with details, passionate about food, and excited to challenge the status quo. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £70,000

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Responsibilities

The Head of Catering Operations is responsible for the strategic leadership and day-to-day management of catering services across a high-profile corporate contract. This includes driving financial performance, ensuring exceptional food and service standards, and leading high-performing teams to deliver a premium client experience.

Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective

Experience Required
Minimum 5 year(s)

Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Experience Required
Minimum 2 year(s)

Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance

Experience Required
Minimum 2 year(s)

Customer Assistant - Hospitality - Waterside Simply Food at Marks & Spencer

London, England, United Kingdom - Full Time

Skills Needed
Customer Service, Communication, Digital Literacy, Food Safety, Teamwork, Adaptability, Attention To Detail, Time Management, Sales, Product Knowledge, Problem Solving, Efficiency

Teacher - Leader of Learning Home Economics and Hospitality at Education Authority Northern Ireland

Belfast, Northern Ireland, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Barista/Hospitality team member - Security Clearance Required at Portico BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Coffee Knowledge, Customer Service, Food Safety, Multitasking, Communication, Interpersonal Skills, Organization, Teamwork, Flexibility, Culinary Skills

Vice President. Sales & Client Development. EMEA. Travel, Hospitality, Ship at EXL Talent Acquisition Team

London, England, United Kingdom - Full Time

Experience Required
Minimum 10 year(s)

Reception Team Member at Whitbread

Manchester, England, United Kingdom - Full Time

Skills Needed
Customer Service, Communication, Administration, Hospitality, Teamwork, Problem Solving, Interpersonal Skills

Specialization
The role requires a friendly personality and a strong passion for customer service. Candidates should be comfortable using simple administration systems to support hotel operations.