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Hospitality Jobs in United Kingdom

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Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strong Presentation Skills, Excellent Customer Care Skills, Good Communication Skills, Reliability, Punctuality, Strong Work Ethic, Willingness To Work Flexible Hours, Ability To Handle Feedback, Ability To Multitask, Ability To Understand Instructions, Ability To Perform Physical Requirements
Specialization
Candidates should possess strong presentation and customer care skills, with previous hospitality experience being advantageous but not essential. Reliability, punctuality, and the ability to work in a fast-paced environment are also important.
Part Time Hospitality Assistant - 27 hours at Radius Limited
Crewe, England, United Kingdom - Full Time
Skills Needed
Hospitality Experience, Stock Control Experience, Multitasking, Teamwork, Working Independently, Fast Paced Environment, Attention To Detail, Customer Service
Specialization
Candidates must possess experience in hospitality and stock control, along with the ability to multitask effectively both independently and as part of a team in a fast-paced setting. Essential attributes include a keen eye for detail and exceptional customer service skills.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Kitchen Porter at Valor Hospitality
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Efficiency, Cleanliness, Hygiene, Dishwashing, Food Preparation, Team Collaboration, Safety Procedures, Waste Disposal, Inventory Management
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Restaurant and Bar Manager at Valor Hospitality
Bristol, England, United Kingdom - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Service Orientation, Attention To Detail, Budget Planning, Cost Control, Profit Enhancement, Food Hygiene, Health And Safety, Team Motivation, Report Analysis, Collaboration, Forecasting, Management
Specialization
Candidates should possess strong leadership and communication skills, with a good understanding of food hygiene and health and safety procedures. Experience in budget planning and cost control is essential.
Experience Required
Minimum 2 year(s)
Weekend Senior Hospitality Assistant (Village) at St Monica Trust
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Practices, Health And Safety Principles, Customer Service, Team Supervision, Barista Skills, Cooking And Preparation, Communication, Problem Solving, It Proficiency, Stock Management, Café Service, Cash Handling, Flexibility, Collaboration, Attention To Detail, Understanding Of Older People
Specialization
Candidates should have knowledge of food hygiene practices and experience in a busy café or restaurant environment. Supervisory experience and confidence with IT systems are also essential.
Experience Required
Minimum 2 year(s)
Senior Account Executive, Hospitality, Motorsports at Wasserman
, , United Kingdom - Full Time
Skills Needed
Event Planning, Client Management, Logistics Management, Budget Management, Communication, Attention To Detail, Creative Thinking, Team Collaboration, Microsoft Suite, Multi Tasking, Problem Solving, Time Management, Relationship Building, Motorsport Knowledge, Presentation Skills, Organizational Skills
Specialization
Candidates should have a minimum of one year of relevant work experience, preferably in a sports agency or live events environment, with a preference for motorsport experience. Proficiency in Microsoft Suite and strong organizational skills are also required.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
WSH 5 Year Hospitality Apprenticeship Journey 2026 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Customer Service, Communication, Teamwork, Motivation, Decision Making, Commercial Awareness, Service Improvement, Strategic Leadership, Budget Management, Change Management, Coaching, Mentoring, Hospitality Operations, Professional Training, Career Development
Specialization
No previous qualifications or hospitality experience are required, but candidates should be motivated, reliable, and eager to learn. The program is open to school or college leavers and those already working part-time in hospitality.
Procurement Administrator - Corporate London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Administrative Experience, Attention To Detail, Data Entry, Spreadsheet Proficiency, Excel, System Learning, Organization, Time Management, Communication, Collaboration, Proactivity, Reliability, Purchasing, Inventory Management, Reporting, Supplier Liaison
Specialization
The ideal candidate must have previous administrative experience, preferably in hospitality, purchasing, finance, or inventory environments, coupled with strong attention to detail and comfort working with numbers and spreadsheets. Essential qualities include being highly organized, having good time management, clear communication skills, and proof of eligibility to work in the United Kingdom.
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

12.6

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health & Safety Knowledge, Customer Focused, Organization Skills, Attention to Detail, Team Player, Customer Service Skills, Flexible Approach

Industry

Food and Beverage Services

Description
Company Description Job Title: Catering Team Overseer Location: Newcastle High School for Girls Contract Type: Term-Time Only Salary: £12.60 per hour Why Join us? 20 days holiday 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: Monday to Thursday 09.45 - 2.00pm Friday 10am - 2pm We are seeking enthusiastic and reliable catering team member with hospitality duties to support the day-to-day food and service delivery across the school. This role is essential in ensuring pupils, staff, and visitors receive high-quality, nutritious meals served with care, efficiency, and attention to detail. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitors Set up and clear service areas, ensuring smooth day-to-day operations Follow all food safety, health & safety, and safeguarding procedures Contribute to hospitality events and occasional out-of-hours functions Hospitality duties occasionally, after normal working hours Qualifications Candidate Profile: Possess a good Health & Safety knowledge Flexible with a can-do attitude, customer-focused Fun and enthusiastic Have excellent organisation skills Demonstrate great attention to detail Be a team player and enjoy succeeding as a team Possess great customer service skills Have a flexible approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £12.60 Employment Type: Permanent - Term-time Weeks per Year: 36 Contract Type.: Part Time
Responsibilities
The role involves supporting the preparation, service, and presentation of food while maintaining cleanliness and hygiene. Additionally, it includes providing excellent customer service and contributing to hospitality events.
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strong Presentation Skills, Excellent Customer Care Skills, Good Communication Skills, Reliability, Punctuality, Strong Work Ethic, Willingness To Work Flexible Hours, Ability To Handle Feedback, Ability To Multitask, Ability To Understand Instructions, Ability To Perform Physical Requirements
Specialization
Candidates should possess strong presentation and customer care skills, with previous hospitality experience being advantageous but not essential. Reliability, punctuality, and the ability to work in a fast-paced environment are also important.
Part Time Hospitality Assistant - 27 hours at Radius Limited
Crewe, England, United Kingdom - Full Time
Skills Needed
Hospitality Experience, Stock Control Experience, Multitasking, Teamwork, Working Independently, Fast Paced Environment, Attention To Detail, Customer Service
Specialization
Candidates must possess experience in hospitality and stock control, along with the ability to multitask effectively both independently and as part of a team in a fast-paced setting. Essential attributes include a keen eye for detail and exceptional customer service skills.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Kitchen Porter at Valor Hospitality
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Attention To Detail, Efficiency, Cleanliness, Hygiene, Dishwashing, Food Preparation, Team Collaboration, Safety Procedures, Waste Disposal, Inventory Management
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
Restaurant and Bar Manager at Valor Hospitality
Bristol, England, United Kingdom - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Service Orientation, Attention To Detail, Budget Planning, Cost Control, Profit Enhancement, Food Hygiene, Health And Safety, Team Motivation, Report Analysis, Collaboration, Forecasting, Management
Specialization
Candidates should possess strong leadership and communication skills, with a good understanding of food hygiene and health and safety procedures. Experience in budget planning and cost control is essential.
Experience Required
Minimum 2 year(s)
Weekend Senior Hospitality Assistant (Village) at St Monica Trust
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Practices, Health And Safety Principles, Customer Service, Team Supervision, Barista Skills, Cooking And Preparation, Communication, Problem Solving, It Proficiency, Stock Management, Café Service, Cash Handling, Flexibility, Collaboration, Attention To Detail, Understanding Of Older People
Specialization
Candidates should have knowledge of food hygiene practices and experience in a busy café or restaurant environment. Supervisory experience and confidence with IT systems are also essential.
Experience Required
Minimum 2 year(s)
Senior Account Executive, Hospitality, Motorsports at Wasserman
, , United Kingdom - Full Time
Skills Needed
Event Planning, Client Management, Logistics Management, Budget Management, Communication, Attention To Detail, Creative Thinking, Team Collaboration, Microsoft Suite, Multi Tasking, Problem Solving, Time Management, Relationship Building, Motorsport Knowledge, Presentation Skills, Organizational Skills
Specialization
Candidates should have a minimum of one year of relevant work experience, preferably in a sports agency or live events environment, with a preference for motorsport experience. Proficiency in Microsoft Suite and strong organizational skills are also required.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
WSH 5 Year Hospitality Apprenticeship Journey 2026 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Customer Service, Communication, Teamwork, Motivation, Decision Making, Commercial Awareness, Service Improvement, Strategic Leadership, Budget Management, Change Management, Coaching, Mentoring, Hospitality Operations, Professional Training, Career Development
Specialization
No previous qualifications or hospitality experience are required, but candidates should be motivated, reliable, and eager to learn. The program is open to school or college leavers and those already working part-time in hospitality.
Procurement Administrator - Corporate London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Administrative Experience, Attention To Detail, Data Entry, Spreadsheet Proficiency, Excel, System Learning, Organization, Time Management, Communication, Collaboration, Proactivity, Reliability, Purchasing, Inventory Management, Reporting, Supplier Liaison
Specialization
The ideal candidate must have previous administrative experience, preferably in hospitality, purchasing, finance, or inventory environments, coupled with strong attention to detail and comfort working with numbers and spreadsheets. Essential qualities include being highly organized, having good time management, clear communication skills, and proof of eligibility to work in the United Kingdom.
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)