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Hospitality Jobs in United Kingdom

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Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development
Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Food at Marks & Spencer
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Digital Literacy, Food Safety, Teamwork, Adaptability, Attention To Detail, Time Management, Sales, Product Knowledge, Problem Solving, Efficiency
Specialization
Candidates must be digitally confident and capable of working in a fast-paced, high-pressure environment. You should possess strong communication skills, a commitment to teamwork, and the ability to adapt to changing store needs.
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Confidence, Efficiency, Attention To Detail, Feedback Handling, Workload Management, Communication Skills, Adaptability, Relationship Building, Product Knowledge, Teamwork, Food Safety, Order Fulfillment, Sales Targets
Specialization
Candidates must be able to handle a high-pressure, fast-paced environment while consistently delivering warm, five-star service and maintaining impeccable food safety standards. Essential capabilities include high levels of customer service, digital confidence, strong communication, adaptability, and accountability for managing one's own workload efficiently.
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Confidence, Efficiency, Attention To Detail, Communication Skills, Adaptability, Teamwork, Problem Solving, Food Safety, Sales, Product Knowledge, Order Fulfillment
Specialization
Candidates must be able to handle a high-pressure, fast-paced environment while consistently delivering warm, five-star service and maintaining impeccable food safety standards. Essential capabilities include high levels of customer service, digital confidence, strong communication, adaptability, and a commitment to teamwork and accountability.
Director of Banquets at Pyramid Global Hospitality
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Event Execution, Operations Management, Team Management, Staffing, Budget Management, Service Standards, Pre Event Meetings, Coordination, Guest Service, Recruiting, Training, Supervision, Cost Controls, Inventory Management, Collaboration, Compliance
Specialization
Candidates must possess 3–5+ years of banquet or event management experience within a hotel or hospitality setting, demonstrating strong leadership and organizational skills. Essential requirements include the ability to manage multiple events simultaneously and knowledge of banquet service styles and event logistics.
Experience Required
Minimum 2 year(s)
Barista/Hospitality team member - Security Clearance Required at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Coffee Knowledge, Customer Service, Food Safety, Multitasking, Communication, Interpersonal Skills, Organization, Teamwork, Flexibility, Culinary Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Hospitality & Catering Events Assistant Top Law firm (Part time - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Fine Dining Service, Events Service, Personable, Attentive, Professional Greeting, Coffee Machine Operation, Teamwork, Communication Skills, Customer Focus, Attention To Detail, Adaptability, Solution Oriented, Food Safety Knowledge, Hospitality Experience, Verbal Communication
Specialization
Candidates must exhibit positivity, be personable, attentive, and possess a friendly, outgoing personality with a passion for outstanding customer service. Essential requirements include fine dining/events service experience, a great work ethic, good communication skills, attention to detail, and the ability to thrive in a collaborative team environment.
Hospitality & Catering Events Assistant Top Law firm (Maternity Cover Mon - at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Fine Dining Service, Events Service, Personable, Attentive, Exceptional Service, Coffee Machine Operation, Communication Skills, Customer Focused, Teamwork, Attention To Detail, Adaptability, Solution Oriented, Food Safety Knowledge, Professional Greeting, Canapes And Drinks Service
Specialization
Candidates must possess a friendly, outgoing personality with a passion for outstanding customer service and strong communication skills, thriving in a collaborative team environment. Previous experience in a similar role, especially in hospitality food service, and knowledge of food safety are required, along with availability for overtime.
Bar Team Member at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication, Hospitality, Drink Preparation, Bar Maintenance, Attention To Detail, Teamwork, Time Management, Fast Paced Environment Management
Specialization
Candidates must be at least 18 years old due to alcohol service regulations. A passion for hospitality and the ability to work in a fast-paced environment are required.
F&B Assistant - Casual at Radisson Hotel Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Hospitality, Communication Skills, Inventory Management, Cost Control, Problem Solving, Teamwork, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Nights Team Member at Whitbread
Bradford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Problem Solving, Health And Safety, Communication, Time Management, Hospitality
Specialization
No prior experience is required for this role, though candidates must be over 18 years of age. You should possess strong problem-solving skills and a basic understanding of health and safety protocols.
Head Housekeeper at Classic Lodges Hickstead
, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Cleanliness Standards, Morale Building, Attention To Detail, Customer Service, Time Management, Hospitality, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook, Training Delivery, Flexibility, Willingness To Learn, Driving Licence
Specialization
Candidates must possess previous experience managing a housekeeping department, ideally within a hotel setting, along with strong leadership skills, motivation, and a keen eye for detail. Essential requirements include excellent communication skills, proficiency in Microsoft Office, the ability to deliver training, and possessing a full driving license with access to a car due to the location.
Experience Required
Minimum 2 year(s)
Senior Waiter at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Leadership, Service Delivery, Guest Journey Enhancement, Collaboration, Etiquette, Presentation, Communication, Organization, Food Knowledge, Wine Knowledge, Service Protocol, Hospitality
Specialization
Candidates must possess prior experience in Michelin-starred or fine dining environments, coupled with a deep understanding of food, wine, and service protocol. Essential qualities include maintaining a calm, charismatic presence and demonstrating a genuine passion for hospitality, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
General Manager at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Hospitality, Operations Management, Financial Results, Brand Standards, Culture Building, Sales Drive, Cost Control, Revenue Maximization, Stakeholder Relationship Building, Commercial Acumen, Organizational Skills, People Skills, Guest Experiences
Specialization
The ideal candidate is an established leader within the Midscale hotel segment, possessing strong commercial acumen, organizational capabilities, and excellent people skills. They must be energetic, hands-on, and passionate about creating memorable experiences for guests.
Experience Required
Minimum 5 year(s)
Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

70000.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic leadership, Operational management, Catering operations, Financial management, P&L management, Team leadership, Client relationship management, Food quality control, Service excellence, Commercial acumen, Event management, Health and safety compliance, Trend analysis, Stakeholder management, Forecasting, Business development

Industry

Food and Beverage Services

Description
Company Description Title: Head of Operations - Hospitality, Retail & Catering Location: Central London Salary: £65k to £68k Benefits: 31 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Redefine What a Workplace Can Taste Like. We are seeking an exceptional Head of Catering Operations to lead and elevate a premium Business & Industry contract within a high-end corporate environment. This is a rare opportunity to shape a best-in-class food and hospitality experience for a discerning client, where innovation, precision, and service excellence are paramount. As the strategic and operational lead, reporting to an account director, you will drive performance across multiple revenue streams, championing culinary quality, client engagement, and commercial success. You will inspire and develop high-performing teams, ensuring every touch-point reflects the sophistication and standards expected within a world-class corporate setting. This role demands a forward-thinking leader with a passion for hospitality, a sharp commercial mindset, and a proven track record in delivering exceptional catering services at scale. As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. Job Description Reporting to the Account Director, the Head of Catering Operations is responsible for the strategic leadership and day-to-day management of catering services across a high-profile corporate Business & Industry (B&I) contract. You will ensure the consistent delivery of exceptional food quality, service standards, and financial performance, while building strong client relationships and leading high-performing teams. Championing Excellence: Elevate our food and service standards across all day-parts — breakfast, lunch, events — ensuring we consistently wow both clients and customers. Fuelling Innovation: Drive sales and engagement by evolving our offer with creativity, bold ideas, and a hunger to do things differently. Owning the Commercials: Deliver and exceed financial targets, identifying smart ways to grow revenue while optimising cost and quality. Delivering Weekly Experiences: Partner with our Culinary and Project teams to bring weekly pop-ups and all food moments to life, including the management of our independent “Fuel Traders.” Leading with Energy: Inspire and motivate large, multi-site teams — leading from the front, having fun, and building a culture of pride and performance. Reacting in Real Time: Be agile and responsive — adjusting quickly to trends and customer feedback Staying Ahead of the Curve: Track industry and market trends to keep us future-focused and ahead of expectations. Ensuring Safety & Security: Oversee compliance across all legislative and company standards — from health & safety to staff and stock security. Bringing Events to Life: Oversee planning and flawless execution of all catering events, ensuring excellence from idea to delivery. Collaborating Cross-Functionally: Work with sales, marketing, and culinary leads to develop, promote, and grow our services. Shaping Growth: Vet new business opportunities and ensure commercial proposals deliver true value. Qualifications A high-performing, commercially astute operator with a track record of managing large teams and multi-site, high-volume operations. A confident leader who thrives on human connection — energising others, building culture, and getting the best from every person. A problem solver and trend-watcher who adapts fast and leads with curiosity. Financially savvy with a sharp understanding of P&L, forecasting, and commercial value. A natural collaborator who works seamlessly with culinary teams, creatives, and clients. Obsessed with details, passionate about food, and excited to challenge the status quo. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £70,000

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Responsibilities
The Head of Catering Operations is responsible for the strategic leadership and day-to-day management of catering services across a high-profile corporate contract. This includes driving financial performance, ensuring exceptional food and service standards, and leading high-performing teams to deliver a premium client experience.
Head of Operations - Hospitality, Retail & Catering at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Operational Management, Catering Operations, Financial Management, P&L Management, Team Leadership, Client Relationship Management, Food Quality Control, Service Excellence, Commercial Acumen, Event Management, Health And Safety Compliance, Trend Analysis, Stakeholder Management, Forecasting, Business Development
Specialization
The ideal candidate is a commercially astute operator with a proven track record in managing large, multi-site, high-volume catering operations. They must possess strong leadership skills, a deep understanding of P&L management, and a passion for delivering high-quality hospitality services.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Food at Marks & Spencer
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Digital Literacy, Food Safety, Teamwork, Adaptability, Attention To Detail, Time Management, Sales, Product Knowledge, Problem Solving, Efficiency
Specialization
Candidates must be digitally confident and capable of working in a fast-paced, high-pressure environment. You should possess strong communication skills, a commitment to teamwork, and the ability to adapt to changing store needs.
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Confidence, Efficiency, Attention To Detail, Feedback Handling, Workload Management, Communication Skills, Adaptability, Relationship Building, Product Knowledge, Teamwork, Food Safety, Order Fulfillment, Sales Targets
Specialization
Candidates must be able to handle a high-pressure, fast-paced environment while consistently delivering warm, five-star service and maintaining impeccable food safety standards. Essential capabilities include high levels of customer service, digital confidence, strong communication, adaptability, and accountability for managing one's own workload efficiently.
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Confidence, Efficiency, Attention To Detail, Communication Skills, Adaptability, Teamwork, Problem Solving, Food Safety, Sales, Product Knowledge, Order Fulfillment
Specialization
Candidates must be able to handle a high-pressure, fast-paced environment while consistently delivering warm, five-star service and maintaining impeccable food safety standards. Essential capabilities include high levels of customer service, digital confidence, strong communication, adaptability, and a commitment to teamwork and accountability.
Director of Banquets at Pyramid Global Hospitality
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Event Execution, Operations Management, Team Management, Staffing, Budget Management, Service Standards, Pre Event Meetings, Coordination, Guest Service, Recruiting, Training, Supervision, Cost Controls, Inventory Management, Collaboration, Compliance
Specialization
Candidates must possess 3–5+ years of banquet or event management experience within a hotel or hospitality setting, demonstrating strong leadership and organizational skills. Essential requirements include the ability to manage multiple events simultaneously and knowledge of banquet service styles and event logistics.
Experience Required
Minimum 2 year(s)
Barista/Hospitality team member - Security Clearance Required at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Coffee Knowledge, Customer Service, Food Safety, Multitasking, Communication, Interpersonal Skills, Organization, Teamwork, Flexibility, Culinary Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Hospitality & Catering Events Assistant Top Law firm (Part time - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Fine Dining Service, Events Service, Personable, Attentive, Professional Greeting, Coffee Machine Operation, Teamwork, Communication Skills, Customer Focus, Attention To Detail, Adaptability, Solution Oriented, Food Safety Knowledge, Hospitality Experience, Verbal Communication
Specialization
Candidates must exhibit positivity, be personable, attentive, and possess a friendly, outgoing personality with a passion for outstanding customer service. Essential requirements include fine dining/events service experience, a great work ethic, good communication skills, attention to detail, and the ability to thrive in a collaborative team environment.
Hospitality & Catering Events Assistant Top Law firm (Maternity Cover Mon - at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Fine Dining Service, Events Service, Personable, Attentive, Exceptional Service, Coffee Machine Operation, Communication Skills, Customer Focused, Teamwork, Attention To Detail, Adaptability, Solution Oriented, Food Safety Knowledge, Professional Greeting, Canapes And Drinks Service
Specialization
Candidates must possess a friendly, outgoing personality with a passion for outstanding customer service and strong communication skills, thriving in a collaborative team environment. Previous experience in a similar role, especially in hospitality food service, and knowledge of food safety are required, along with availability for overtime.
Bar Team Member at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication, Hospitality, Drink Preparation, Bar Maintenance, Attention To Detail, Teamwork, Time Management, Fast Paced Environment Management
Specialization
Candidates must be at least 18 years old due to alcohol service regulations. A passion for hospitality and the ability to work in a fast-paced environment are required.
F&B Assistant - Casual at Radisson Hotel Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Hospitality, Communication Skills, Inventory Management, Cost Control, Problem Solving, Teamwork, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Nights Team Member at Whitbread
Bradford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Problem Solving, Health And Safety, Communication, Time Management, Hospitality
Specialization
No prior experience is required for this role, though candidates must be over 18 years of age. You should possess strong problem-solving skills and a basic understanding of health and safety protocols.
Head Housekeeper at Classic Lodges Hickstead
, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Cleanliness Standards, Morale Building, Attention To Detail, Customer Service, Time Management, Hospitality, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook, Training Delivery, Flexibility, Willingness To Learn, Driving Licence
Specialization
Candidates must possess previous experience managing a housekeeping department, ideally within a hotel setting, along with strong leadership skills, motivation, and a keen eye for detail. Essential requirements include excellent communication skills, proficiency in Microsoft Office, the ability to deliver training, and possessing a full driving license with access to a car due to the location.
Experience Required
Minimum 2 year(s)
Senior Waiter at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Leadership, Service Delivery, Guest Journey Enhancement, Collaboration, Etiquette, Presentation, Communication, Organization, Food Knowledge, Wine Knowledge, Service Protocol, Hospitality
Specialization
Candidates must possess prior experience in Michelin-starred or fine dining environments, coupled with a deep understanding of food, wine, and service protocol. Essential qualities include maintaining a calm, charismatic presence and demonstrating a genuine passion for hospitality, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
General Manager at Accor
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Leadership, Hospitality, Operations Management, Financial Results, Brand Standards, Culture Building, Sales Drive, Cost Control, Revenue Maximization, Stakeholder Relationship Building, Commercial Acumen, Organizational Skills, People Skills, Guest Experiences
Specialization
The ideal candidate is an established leader within the Midscale hotel segment, possessing strong commercial acumen, organizational capabilities, and excellent people skills. They must be energetic, hands-on, and passionate about creating memorable experiences for guests.
Experience Required
Minimum 5 year(s)