Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Kingdom

About 1644 results in (2) seconds Clear Filters

Jobs Search

About 1644 results in (2) seconds
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Director, Product Design - Hospitality & Restaurant Platform at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Product Design Leadership, Team Management, Design Quality Ownership, Cross Functional Partnership, Vision Communication, Stakeholder Management, Visual Design, Systems Thinking, Native Apps Design, Web Experiences Design, B2b Design, Data Driven Decisions, Mentoring, Design Craft, Storytelling, Critical Thinking
Specialization
Candidates must possess strong design craft and leadership experience, demonstrated through a portfolio showing impact at scale, with deep expertise in both native apps and web experiences. Essential strategic skills include stakeholder management, compelling executive storytelling, and experience in complex B2B product spaces, alongside a proven track record in people leadership and a growth mindset.
Experience Required
Minimum 10 year(s)
Weekend Senior Hospitality Assistant (Village) at St Monica Trust
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Practices, Health And Safety Principles, Customer Service, Team Supervision, Barista Skills, Cooking And Preparation, Communication, Problem Solving, It Proficiency, Stock Management, Café Service, Cash Handling, Flexibility, Collaboration, Attention To Detail, Understanding Of Older People
Specialization
Candidates should have knowledge of food hygiene practices and experience in a busy café or restaurant environment. Supervisory experience and confidence with IT systems are also essential.
Experience Required
Minimum 2 year(s)
Associate Director, Hospitality - Motorsports at Wasserman
London, England, United Kingdom - Full Time
Skills Needed
Event Delivery, Hospitality Programmes, Client Relationship Management, Budget Management, Project Management, Supplier Management, Reporting And Evaluation, Team Management, Logistics Management, Spreadsheet Management, Presentation Skills, Communication Skills, Creative Thinking, Cost Saving, Business Growth, Motorsport Knowledge
Specialization
Candidates must have a minimum of 2 years of Motorsport (F1) experience and at least 5 years delivering first-class hospitality/event programs for C-suite guests, with agency experience strongly preferred. Essential skills include strong operations/logistics management, budget control via spreadsheets, excellent presentation abilities, and team management capabilities.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
WSH 5 Year Hospitality Apprenticeship Journey 2026 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Customer Service, Communication, Teamwork, Motivation, Decision Making, Commercial Awareness, Service Improvement, Strategic Leadership, Budget Management, Change Management, Coaching, Mentoring, Hospitality Operations, Professional Training, Career Development
Specialization
No previous qualifications or hospitality experience are required, but candidates should be motivated, reliable, and eager to learn. The program is open to school or college leavers and those already working part-time in hospitality.
Senior Account Executive, Hospitality, Motorsports at Wasserman
, , United Kingdom - Full Time
Skills Needed
Event Planning, Client Management, Logistics Management, Budget Management, Communication, Attention To Detail, Creative Thinking, Team Collaboration, Microsoft Suite, Multi Tasking, Problem Solving, Time Management, Relationship Building, Motorsport Knowledge, Presentation Skills, Organizational Skills
Specialization
Candidates should have a minimum of one year of relevant work experience, preferably in a sports agency or live events environment, with a preference for motorsport experience. Proficiency in Microsoft Suite and strong organizational skills are also required.
Procurement Administrator - Corporate London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Administrative Experience, Attention To Detail, Data Entry, Spreadsheet Proficiency, Excel, System Learning, Organization, Time Management, Communication, Collaboration, Proactivity, Reliability, Purchasing, Inventory Management, Reporting, Supplier Liaison
Specialization
The ideal candidate must have previous administrative experience, preferably in hospitality, purchasing, finance, or inventory environments, coupled with strong attention to detail and comfort working with numbers and spreadsheets. Essential qualities include being highly organized, having good time management, clear communication skills, and proof of eligibility to work in the United Kingdom.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Tools, Food Safety, Team Player, Flexibility, Communication, Attention To Detail, Product Knowledge, Sales Targets, Engagement, Inclusivity, Adaptability, Listening, Responsibility, Efficiency, Hygiene
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work with attention to detail. They should also be adaptable to changing situations and open to feedback.
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

41771.0

Posted On

06 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

One-to-one Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem-Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy

Industry

Government Administration

Description
Business Advisor (Retail and Hospitality) | 10072 | Fixed Term Contract until 31 March 2027 | 37 hours per week | £39,862 to £41,771 per annum (Scale J) | County Hall, Norwich   Help Norfolk’s high streets and hospitality businesses thrive. We are looking for a practical, people‑centred Retail & Hospitality Business Advisor to support the delivery of the High Streets & Hospitality Matters programme. You’ll play an important role in helping independent retailers, cafés, pubs, restaurants, visitor‑facing businesses and high street traders across Norfolk strengthen their operations, build resilience and access tailored support. This is a rewarding opportunity for someone who enjoys working directly with businesses, problem‑solving on the ground, and making a visible difference to the health of our high streets and local economy.   About the role In this varied advisory role, you will: * Provide one‑to‑one support to retail and hospitality businesses, helping them identify the most suitable pathway — such as coaching, group training, specialist referral or an action plan — based on their needs. * Tailor coaching and training content to suit different audiences and business circumstances. * Act as a visible and trusted point of contact, offering practical guidance and helping businesses navigate programme opportunities. * Work closely with the Project Manager and wider team to ensure smooth delivery, joined‑up support and consistent communication.   About you We are looking for someone who: * Communicates clearly and builds rapport quickly with a wide range of businesses. * Understands the challenges facing high streets, visitor‑facing sectors and small independent businesses. * Can assess needs, problem‑solve in real time and adapt support to suit different circumstances. * Has significant experience working with retail and/or hospitality environment, navigating operations, marketing, finances and strategy.    Experience in retail and hospitality is helpful, but we also welcome applicants who bring practical sector insight and strong interpersonal skills.   To arrange an informal discussion or for further details on the role, please contact Joseph Ballard at joseph.ballard@norfolk.gov.uk [joseph.ballard@norfolk.gov.uk]   These are some benefits you can enjoy by working for Norfolk County Council: * Competitive salary * Generous holiday entitlement  * Health and Wellbeing services including fast-track physiotherapy and a free counselling service * Flexible working opportunities including flexi-time, part time, remote and hybrid working – dependent on your job role and business need.  * Financial benefits such as: * ‘Norfolk Rewards’ our employee discounts programme which helps you save money on almost anything, from everyday groceries and clothes, to holidays, new technology, gym membership, trips to the cinema and days out.  [https://norfolk.rewardgateway.co.uk/Authentication/Start]   * A Blue Light card [https://www.bluelightcard.co.uk/] for Fire Service and Social Care Workers * Relocation expenses (where applicable) * An advance of your expenses if you travel for work * Local Government Pension Scheme with generous employer contribution, life assurance, death in service payments and dependants’ pensions * Tax efficient ways of getting extra pension and new bikes * Access to our tax efficient car lease scheme for greener travel enabling you to lease a brand new, ultra-low emission vehicle (subject to eligibility) * A payment if you refer someone you know to a hard to fill job   We want our people to be inspired and motivated to work well together, make the most of our workspaces, enjoy a healthy work-life balance, and deliver excellent services to Norfolk and its people. Flexibility is built into the way we work, with hybrid working a key feature for many roles. Our technology platform and equipment are first class, enabling you to connect and collaborate remotely. We ask that you have in place good Broadband connectivity.   Before you apply, we recommend reading the full Job Description and Person Specification [https://nccjoblibrary-buhfawbxbvb6brdj.a03.azurefd.net/10072_Business Advisor_JD_S&T.docx]  to help you demonstrate how you meet the criteria. You can also find information on our Terms and Conditions [https://www.norfolk.gov.uk/jobs-training-and-volunteering/work-at-norfolk-county-council/vacancies/recruitment-information-for-candidates] here.   Already a Norfolk County Council employee? See and apply for all internal and external vacancies via myOracle [https://eur02.safelinks.protection.outlook.com/?url=https://fa-eqie-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/faces/FndOverview?macKey=ACA1GN/cSRKlOeLU&_afrLoop=8587015335213240&_afrWindowMode=0&_afrWindowId=mx7eds1sa&_adf.ctrl-state=qofe3tmob_108&_afrFS=16&_afrMT=screen&_afrMFW=1163&_afrMFH=525&_afrMFDW=1280&_afrMFDH=720&_afrMFC=8&_afrMFCI=0&_afrMFM=0&_afrMFR=158&_afrMFG=0&_afrMFS=0&_afrMFO=0&data=05|01|emma.croll@norfolk.gov.uk|711048ee91fb439ca0df08dab8f3665c|1419177e57e04f0faff0fd61b549d10e|0|0|638025652768647030|Unknown|TWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0=|3000|||&sdata=ZyIhjqXgq6+G/TmYvqyLbRm/Z/VHZfFXi4/YMeOq+p8=&reserved=0] using your @norfolk.gov.uk or @nccal.ac.uk email.   We would like to make you aware that priority consideration for this post may be given to current employees who are at risk due to restructure within the organisation or are in a redeployment position.     Redeployment closing date: 13 March 2026 23:59 All other applicants closing date: 22 March 2026 23:59  
Responsibilities
The role involves providing one-to-one support to retail and hospitality businesses to help them identify suitable pathways for improvement, such as coaching or action plans based on their specific needs. Additionally, the advisor will tailor coaching and training content, act as a trusted point of contact, and collaborate with the Project Manager for smooth program delivery.
Business Adviser (Retail and Hospitality) at Norfolk County Council
Norwich, England, United Kingdom - Full Time
Skills Needed
One To One Support, Coaching, Group Training, Specialist Referral, Action Planning, Content Tailoring, Practical Guidance, Communication, Rapport Building, Needs Assessment, Problem Solving, Adaptability, Retail Operations, Hospitality Operations, Marketing, Strategy
Specialization
The ideal candidate must communicate clearly and quickly build rapport with diverse businesses, demonstrating an understanding of the challenges facing high streets and small independent sectors. Significant experience navigating operations, marketing, finances, and strategy within the retail and/or hospitality environment is required.
Experience Required
Minimum 5 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant ( Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Presentation, Initiative, Positive Demeanour, Efficiency, Bar Work, Coffee Machine Operation, Ordering, Delivery Assistance, Linen Counting, Equipment Handling, Communication, Teamwork, Multitasking
Specialization
Candidates must possess strong presentation and excellent customer care skills, along with good communication abilities to work effectively as part of a team. The role requires reliability, punctuality, a strong work ethic, and the ability to work without direct supervision while handling feedback and multitasking in a fast-paced environment.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Director, Product Design - Hospitality & Restaurant Platform at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Product Design Leadership, Team Management, Design Quality Ownership, Cross Functional Partnership, Vision Communication, Stakeholder Management, Visual Design, Systems Thinking, Native Apps Design, Web Experiences Design, B2b Design, Data Driven Decisions, Mentoring, Design Craft, Storytelling, Critical Thinking
Specialization
Candidates must possess strong design craft and leadership experience, demonstrated through a portfolio showing impact at scale, with deep expertise in both native apps and web experiences. Essential strategic skills include stakeholder management, compelling executive storytelling, and experience in complex B2B product spaces, alongside a proven track record in people leadership and a growth mindset.
Experience Required
Minimum 10 year(s)
Weekend Senior Hospitality Assistant (Village) at St Monica Trust
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Practices, Health And Safety Principles, Customer Service, Team Supervision, Barista Skills, Cooking And Preparation, Communication, Problem Solving, It Proficiency, Stock Management, Café Service, Cash Handling, Flexibility, Collaboration, Attention To Detail, Understanding Of Older People
Specialization
Candidates should have knowledge of food hygiene practices and experience in a busy café or restaurant environment. Supervisory experience and confidence with IT systems are also essential.
Experience Required
Minimum 2 year(s)
Associate Director, Hospitality - Motorsports at Wasserman
London, England, United Kingdom - Full Time
Skills Needed
Event Delivery, Hospitality Programmes, Client Relationship Management, Budget Management, Project Management, Supplier Management, Reporting And Evaluation, Team Management, Logistics Management, Spreadsheet Management, Presentation Skills, Communication Skills, Creative Thinking, Cost Saving, Business Growth, Motorsport Knowledge
Specialization
Candidates must have a minimum of 2 years of Motorsport (F1) experience and at least 5 years delivering first-class hospitality/event programs for C-suite guests, with agency experience strongly preferred. Essential skills include strong operations/logistics management, budget control via spreadsheets, excellent presentation abilities, and team management capabilities.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
WSH 5 Year Hospitality Apprenticeship Journey 2026 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Customer Service, Communication, Teamwork, Motivation, Decision Making, Commercial Awareness, Service Improvement, Strategic Leadership, Budget Management, Change Management, Coaching, Mentoring, Hospitality Operations, Professional Training, Career Development
Specialization
No previous qualifications or hospitality experience are required, but candidates should be motivated, reliable, and eager to learn. The program is open to school or college leavers and those already working part-time in hospitality.
Senior Account Executive, Hospitality, Motorsports at Wasserman
, , United Kingdom - Full Time
Skills Needed
Event Planning, Client Management, Logistics Management, Budget Management, Communication, Attention To Detail, Creative Thinking, Team Collaboration, Microsoft Suite, Multi Tasking, Problem Solving, Time Management, Relationship Building, Motorsport Knowledge, Presentation Skills, Organizational Skills
Specialization
Candidates should have a minimum of one year of relevant work experience, preferably in a sports agency or live events environment, with a preference for motorsport experience. Proficiency in Microsoft Suite and strong organizational skills are also required.
Procurement Administrator - Corporate London at Tao Group Hospitality
London, England, United Kingdom - Full Time
Skills Needed
Administrative Experience, Attention To Detail, Data Entry, Spreadsheet Proficiency, Excel, System Learning, Organization, Time Management, Communication, Collaboration, Proactivity, Reliability, Purchasing, Inventory Management, Reporting, Supplier Liaison
Specialization
The ideal candidate must have previous administrative experience, preferably in hospitality, purchasing, finance, or inventory environments, coupled with strong attention to detail and comfort working with numbers and spreadsheets. Essential qualities include being highly organized, having good time management, clear communication skills, and proof of eligibility to work in the United Kingdom.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work effectively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Tools, Food Safety, Team Player, Flexibility, Communication, Attention To Detail, Product Knowledge, Sales Targets, Engagement, Inclusivity, Adaptability, Listening, Responsibility, Efficiency, Hygiene
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work with attention to detail. They should also be adaptable to changing situations and open to feedback.