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Hospitality Jobs in United Kingdom

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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. The ideal applicant should be ambitious, possess strong English communication skills, and be flexible to work across a seven-day operation including evenings and weekends.
Experience Required
Minimum 2 year(s)
Conference & Events Lead at Convene
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Hospitality Management, Team Leadership, Customer Service, Budget Management, Communication Skills, Project Management, Problem Solving, Negotiation Skills, Marketing, Networking, Creativity, Attention To Detail, Time Management, Collaboration, Adaptability
Specialization
Candidates should possess relevant experience in event planning and hospitality management. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Head Bartender - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Bar Team Leadership, Menu Development, Cocktail Knowledge, Wine Knowledge, Service Standards, Guest Relations, Team Development, Creativity, Trend Awareness, Product Knowledge, System Proficiency, Hospitality Passion, Collaboration
Specialization
Candidates must have previous bartender experience ready for a step up, possessing great wine and cocktail knowledge, and be natural people persons who excel with guests. Applicants should be passionate about hospitality, willing to collaborate without ego, and eager to try new things.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation
Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.
Experience Required
Minimum 2 year(s)
Night Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Food And Beverage Knowledge, Flexibility, Communication, Problem Solving, Teamwork, Attention To Detail
Specialization
Fluency in English is required to effectively communicate with guests. A can-do attitude and the ability to multi-task in a fast-paced environment are essential.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Director of Sales - Sales - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Sales Strategies Development, Revenue Growth, Market Share Expansion, Sales Target Setting, Team Leadership, Sales Personnel Recruitment, Onboarding, Training, Client Relationship Management, Upselling, Cross Selling, Stakeholder Management, Microsoft Office Proficiency, Crm Systems Knowledge, Opera Knowledge
Specialization
Essential requirements include prior experience in the Middle Eastern market and the ability to manage relationships with key internal and external stakeholders. Candidates must also possess advanced proficiency in Microsoft Office and knowledge of CRM systems and Opera.
Experience Required
Minimum 5 year(s)
Remote Travel Experience Designer at Wall of Wonders Travel
, England, United Kingdom - Full Time
Skills Needed
Self Motivated, Independent, Eager To Learn, Travel Passion, Client Service, Experience Design, Booking Engine Proficiency
Specialization
Candidates must be self-motivated, independent, and eager to learn, with a passion for travel and helping others create unforgettable experiences. Applicants must be legally authorized to work and reside in the USA, LATAM, United Kingdom, or Australia.
Kitchen Porter at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Food Safety, Health And Safety, Cleaning, Teamwork, Communication, Organization, Fast Paced Environment, Equipment Maintenance, Waste Management
Specialization
The ideal candidate is a team player with a positive attitude and a passion for hospitality. They must be comfortable working in a fast-paced environment and capable of performing physical tasks efficiently.
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Order Accuracy, Table Setting, Menu Knowledge, Food Presentation, Health And Safety Adherence, Time Management, Multitasking, Professional Appearance, Teamwork, Flexibility, Detail Oriented, Sustainability Practices
Specialization
Candidates must possess the ability to communicate clearly and efficiently in English, both verbally and in writing, coupled with enthusiasm and commitment to delivering the best possible service experiences. Essential qualifications include a proven track record of delighting guests, strong attention to detail, flexibility, teamwork capabilities, and the ability to maintain high service levels under pressure.
Director of People & Culture at Accor
London, England, United Kingdom - Full Time
Skills Needed
Strategic Partner, People Strategy, Talent Attraction, Talent Development, Talent Retention, Engagement Initiatives, People Practices, Performance Management, Compliance, Recruitment Strategies, Succession Planning, Employee Relations, Employment Legislation, Relationship Building, Culturally Aware, Globally Minded
Specialization
Candidates must be dynamic HR professionals with a minimum of two years of progressive experience in Human Resources within the hospitality sector, with pre-opening experience being highly beneficial. Essential qualifications include a strong working knowledge of employee relations, employment legislation, and performance management processes, alongside cultural awareness and global mindset.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Maintenance, Compliance, Organisational Skills, Vigilance, Initiative, Prioritisation, Flexibility, On Call, Liaison, Preventative Maintenance, Inspections, Scheduling, Supervision, Decorating, Joinery, Plumbing
Specialization
Candidates must possess considerable experience in all aspects of maintenance, strong organizational skills, and the ability to work on initiative, especially given the Listed Building status requiring flexibility for unforeseen issues. Applicants need to be self-motivated, thorough, possess the necessary skills to maintain the hotel fabric within budget, and have excellent communication skills.
Experience Required
Minimum 10 year(s)
Trainee Manager at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Energy, Enthusiasm, Attention To Detail, Guest Focused, Service Champion, Integrity, Motivation, Communication Skills, Proactive Attitude
Specialization
No formal qualifications are required, but previous experience in hospitality or customer-facing roles is desirable. Candidates should have a passion for hospitality, strong communication skills, and a proactive attitude.
Philippines - 2026 Voyage Program - Sales & Marketing at Marriott Residence Inn Auburn Lewiston Maine
London, England, United Kingdom - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Food & Beverage Team Member at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Hygiene Standards, Health And Safety Compliance, Till Operation, Communication, Interpersonal Skills, Sales Oriented, Teamwork, Problem Solving, Adaptability, Punctuality, Reliability, English Fluency, Front Desk Operations
Specialization
Applicants must be flexible, punctual, and possess strong interpersonal skills with a customer-oriented mindset. A good understanding of health and safety regulations and the ability to work independently are required.
Hotel Concierge at IHG Career
Manchester, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Concierge Services, Customer Service, Local Area Knowledge, Communication Skills, Problem Solving, Hospitality Management, Interpersonal Skills, Teamwork, Adaptability, Service Excellence
Specialization
Candidates should have experience in a 4/5 star hotel environment and possess deep knowledge of the local Manchester area. A warm, authentic personality with a commitment to service and the ability to work flexible shifts, including weekends, is required.
Night Auditor at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Warm Smile, Friendly Character, Generosity, Empathy, Thoughtfulness, Audacity, Team Spirit, Open Minded, Initiative
Specialization
Candidates must be eligible to work in the UK and possess strong interpersonal skills to interact effectively with colleagues and guests at all levels. Desired personality traits include generosity, empathy, thoughtfulness, and audacity.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Dish Preparation, Cooking, Presentation, Menu Development, Kitchen Operations, Team Training, Hygiene Standards, Food Safety, Technical Ability, Organisation, Leadership, Creativity, Culinary Standards, Precision
Specialization
Candidates must have experience in Michelin-starred or fine dining environments, demonstrating confidence, organization, and the ability to prepare dishes to Michelin-level standards. Essential qualities include impeccable cleanliness, safety compliance, curiosity, creativity, and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

34000.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The role involves consistently producing high-quality pastry products according to company standards, leading the team, and ensuring production schedules are met efficiently. Responsibilities also include coordinating meal preparation, managing daily inventory, and maintaining strict adherence to all quality assurance and safety regulations.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. The ideal applicant should be ambitious, possess strong English communication skills, and be flexible to work across a seven-day operation including evenings and weekends.
Experience Required
Minimum 2 year(s)
Conference & Events Lead at Convene
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Hospitality Management, Team Leadership, Customer Service, Budget Management, Communication Skills, Project Management, Problem Solving, Negotiation Skills, Marketing, Networking, Creativity, Attention To Detail, Time Management, Collaboration, Adaptability
Specialization
Candidates should possess relevant experience in event planning and hospitality management. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Head Bartender - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Bar Team Leadership, Menu Development, Cocktail Knowledge, Wine Knowledge, Service Standards, Guest Relations, Team Development, Creativity, Trend Awareness, Product Knowledge, System Proficiency, Hospitality Passion, Collaboration
Specialization
Candidates must have previous bartender experience ready for a step up, possessing great wine and cocktail knowledge, and be natural people persons who excel with guests. Applicants should be passionate about hospitality, willing to collaborate without ego, and eager to try new things.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation
Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.
Experience Required
Minimum 2 year(s)
Night Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Food And Beverage Knowledge, Flexibility, Communication, Problem Solving, Teamwork, Attention To Detail
Specialization
Fluency in English is required to effectively communicate with guests. A can-do attitude and the ability to multi-task in a fast-paced environment are essential.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Director of Sales - Sales - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Sales Strategies Development, Revenue Growth, Market Share Expansion, Sales Target Setting, Team Leadership, Sales Personnel Recruitment, Onboarding, Training, Client Relationship Management, Upselling, Cross Selling, Stakeholder Management, Microsoft Office Proficiency, Crm Systems Knowledge, Opera Knowledge
Specialization
Essential requirements include prior experience in the Middle Eastern market and the ability to manage relationships with key internal and external stakeholders. Candidates must also possess advanced proficiency in Microsoft Office and knowledge of CRM systems and Opera.
Experience Required
Minimum 5 year(s)
Remote Travel Experience Designer at Wall of Wonders Travel
, England, United Kingdom - Full Time
Skills Needed
Self Motivated, Independent, Eager To Learn, Travel Passion, Client Service, Experience Design, Booking Engine Proficiency
Specialization
Candidates must be self-motivated, independent, and eager to learn, with a passion for travel and helping others create unforgettable experiences. Applicants must be legally authorized to work and reside in the USA, LATAM, United Kingdom, or Australia.
Kitchen Porter at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Food Safety, Health And Safety, Cleaning, Teamwork, Communication, Organization, Fast Paced Environment, Equipment Maintenance, Waste Management
Specialization
The ideal candidate is a team player with a positive attitude and a passion for hospitality. They must be comfortable working in a fast-paced environment and capable of performing physical tasks efficiently.
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Order Accuracy, Table Setting, Menu Knowledge, Food Presentation, Health And Safety Adherence, Time Management, Multitasking, Professional Appearance, Teamwork, Flexibility, Detail Oriented, Sustainability Practices
Specialization
Candidates must possess the ability to communicate clearly and efficiently in English, both verbally and in writing, coupled with enthusiasm and commitment to delivering the best possible service experiences. Essential qualifications include a proven track record of delighting guests, strong attention to detail, flexibility, teamwork capabilities, and the ability to maintain high service levels under pressure.
Director of People & Culture at Accor
London, England, United Kingdom - Full Time
Skills Needed
Strategic Partner, People Strategy, Talent Attraction, Talent Development, Talent Retention, Engagement Initiatives, People Practices, Performance Management, Compliance, Recruitment Strategies, Succession Planning, Employee Relations, Employment Legislation, Relationship Building, Culturally Aware, Globally Minded
Specialization
Candidates must be dynamic HR professionals with a minimum of two years of progressive experience in Human Resources within the hospitality sector, with pre-opening experience being highly beneficial. Essential qualifications include a strong working knowledge of employee relations, employment legislation, and performance management processes, alongside cultural awareness and global mindset.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Maintenance, Compliance, Organisational Skills, Vigilance, Initiative, Prioritisation, Flexibility, On Call, Liaison, Preventative Maintenance, Inspections, Scheduling, Supervision, Decorating, Joinery, Plumbing
Specialization
Candidates must possess considerable experience in all aspects of maintenance, strong organizational skills, and the ability to work on initiative, especially given the Listed Building status requiring flexibility for unforeseen issues. Applicants need to be self-motivated, thorough, possess the necessary skills to maintain the hotel fabric within budget, and have excellent communication skills.
Experience Required
Minimum 10 year(s)
Trainee Manager at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Energy, Enthusiasm, Attention To Detail, Guest Focused, Service Champion, Integrity, Motivation, Communication Skills, Proactive Attitude
Specialization
No formal qualifications are required, but previous experience in hospitality or customer-facing roles is desirable. Candidates should have a passion for hospitality, strong communication skills, and a proactive attitude.
Philippines - 2026 Voyage Program - Sales & Marketing at Marriott Residence Inn Auburn Lewiston Maine
London, England, United Kingdom - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Food & Beverage Team Member at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Hygiene Standards, Health And Safety Compliance, Till Operation, Communication, Interpersonal Skills, Sales Oriented, Teamwork, Problem Solving, Adaptability, Punctuality, Reliability, English Fluency, Front Desk Operations
Specialization
Applicants must be flexible, punctual, and possess strong interpersonal skills with a customer-oriented mindset. A good understanding of health and safety regulations and the ability to work independently are required.
Hotel Concierge at IHG Career
Manchester, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Concierge Services, Customer Service, Local Area Knowledge, Communication Skills, Problem Solving, Hospitality Management, Interpersonal Skills, Teamwork, Adaptability, Service Excellence
Specialization
Candidates should have experience in a 4/5 star hotel environment and possess deep knowledge of the local Manchester area. A warm, authentic personality with a commitment to service and the ability to work flexible shifts, including weekends, is required.
Night Auditor at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Warm Smile, Friendly Character, Generosity, Empathy, Thoughtfulness, Audacity, Team Spirit, Open Minded, Initiative
Specialization
Candidates must be eligible to work in the UK and possess strong interpersonal skills to interact effectively with colleagues and guests at all levels. Desired personality traits include generosity, empathy, thoughtfulness, and audacity.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Dish Preparation, Cooking, Presentation, Menu Development, Kitchen Operations, Team Training, Hygiene Standards, Food Safety, Technical Ability, Organisation, Leadership, Creativity, Culinary Standards, Precision
Specialization
Candidates must have experience in Michelin-starred or fine dining environments, demonstrating confidence, organization, and the ability to prepare dishes to Michelin-level standards. Essential qualities include impeccable cleanliness, safety compliance, curiosity, creativity, and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)