Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Kingdom

About 1723 results in (3) seconds Clear Filters

Jobs Search

About 1723 results in (3) seconds
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Ad Operations Specialist at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Ad Operations, Google Ad Manager, Campaign Execution, Quality Assurance, Technical Optimization, Documentation, Issue Resolution, Project Management, Multitasking, Accountability
Specialization
Candidates should have a minimum of 2 years of hands-on experience in a dedicated Ad Operations role and proven expertise with Google Ad Manager. Strong project management skills and a sense of accountability for campaign performance are essential.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - Flexible Hours - Alternate Weekends Part/Full Time at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Customer Service, Team Motivation, Staff Supervision, Cost Control, Financial Processes, Hygiene Standards, Organised, Proactive
Specialization
Candidates must have previous experience in hospitality or catering, ideally in a supervisory capacity, demonstrating strong leadership and communication skills. The ideal applicant should be proactive, organized, customer-focused, and confident in supporting team development within a fast-paced dining environment.
Experience Required
Minimum 2 year(s)
Temp Head Cook | Care Home | Chesterfield | £15.68ph at Chefs for Chefs ltd
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Supervision, Stock Management, Food Safety, Hygiene Regulations, Team Leadership, Communication, Organizational Skills, Culinary Skills, Dietary Requirements, Training, Budget Management, Record Keeping, Adaptability
Specialization
Candidates should have proven experience as a Head Cook or similar role in a care or hospitality environment. A strong understanding of special diets for older adults and relevant food hygiene certifications are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie | Casual Dining Venue | Brandesburton | £28k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Reliability, Pressure Management
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.
Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or Senior Sous Chef and possess great knowledge of HACCP and cleanliness standards. The ideal applicant is eager to grow, passionate about quality food made from fresh, seasonal produce, and maintains a no-ego, team-player attitude.
Experience Required
Minimum 2 year(s)
Kitchen Assistant | Independent College| Gerrards Cross | £14ph at Chefs for Chefs ltd
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Portioning, Plating, Cleaning, Sanitization, Haccp Standards, Stock Rotation, Allergen Awareness, Teamwork, Communication, Punctuality, Following Instructions
Specialization
Candidates should be reliable, motivated, and possess good communication skills, preferably with previous kitchen or hospitality experience. A basic understanding of food hygiene, with a Level 2 Food Hygiene desirable, is needed, alongside a willingness to follow instructions in a busy environment.
Whatever/Whenever Agent at Residence Inn by Marriott Bothell
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Confidence Interacting With Guests, Good Communication Skills, Multi Tasking Skills, Comfortable Using Computers, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should possess good communication skills and be comfortable interacting with guests. A positive mindset and a genuine passion for hospitality are also essential.
Barista, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Exceptional Guest Service, Luxury Hospitality Passion, Coffee Preparation, Tea Preparation, Communication, Attention To Detail, Anticipating Guest Needs, Time Management, Multitasking, Team Orientation, Proactive Attitude, Upholding Brand Standards, Professionalism Under Pressure, Product Knowledge, Health And Safety Compliance, Hygiene Standards
Specialization
Candidates must demonstrate exceptional guest service skills with a genuine passion for luxury hospitality, alongside strong knowledge of coffee and tea preparation techniques. Essential requirements include confident communication, high attention to detail in presentation and service, the ability to anticipate guest needs, effective time management, and a team-oriented, professional attitude.
Cluster Groups & Events Manager - Central London Cluster at Aloft by Marriott Minneapolis Downtown
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Negotiation, Organizational Skills, Selling, Communication, Upselling, Conversion, Revenue Maximization, Menu Planning, Event Planning, Banqueting Service Standards, Sales Strategy, Inventory Management, Show Rounds, Customer Relationship Management, Attention To Detail
Specialization
Candidates must be ambitious, dedicated, and service-oriented professionals with strong selling, negotiation, and organizational skills, coupled with good attention to detail. Essential requirements include strong communication skills for internal and external coordination, expertise in menu planning and event standards, and the ability to maximize revenue through upselling and conversion.
Experience Required
Minimum 2 year(s)
Barista (full & part time, Portishead) at Coffi Lab
Bristol, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Crafting, Multitasking, Teamwork, Communication, Organization, Dependability, Friendliness
Specialization
Dependability and effective communication skills are essential for this role. Experience in a high-volume retail or hospitality environment is desirable but not required.
Front Office Team member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Warm Welcome, Personal Touch, Administrative Procedures, Anticipating Needs, Information Provision, Food & Beverage Assistance, Teamwork, Communication Skills, Multi Tasking, Organization, Problem Solving, Flexibility, Night Shifts
Specialization
Candidates must be eligible to live and work in the UK and possess a current work visa, with documented evidence required during recruitment. Essential qualifications include great communication skills, the ability to multitask, organization, problem-solving abilities, and flexibility to work any 5 days between Monday and Sunday, including rotating night shifts.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Service, Customer Service, Communication, Teamwork, Problem Solving, Time Management, Attention To Detail, Positive Attitude
Specialization
Previous experience in the food and beverage industry is appreciated but not essential. A positive attitude, warm smile, and chatty personality are key attributes sought for this role.
Duty Manager - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Cashiering, Billing, Reporting, Guest Relations, Conflict Resolution, Team Leadership, Coaching, Safety Procedures, Computer Systems, Pos Systems, Customer Service, Training, Supervision
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or G.E.D. equivalent. Applicants must also have documented evidence of the right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Senior Brand Marketing Director at Fairmont Chateau Lake Louise Alberta
London, England, United Kingdom - Full Time
Skills Needed
Brand Strategy, Integrated Marketing, Creative Storytelling, Consumer Insight, Team Leadership, Strategic Planning, Budget Management, Data Analysis, Brand Experience Definition, Creative Briefing, Experiential Marketing, Digital Marketing, Process Building, Commercial Acumen, Stakeholder Management, Communication
Specialization
The ideal candidate is a passionate brand guardian and strategic thinker with strong commercial acumen, proven in building brands for high growth, and capable of delivering innovative communications. They must be highly organized, curious, an excellent communicator across all business levels, and comfortable balancing strategic vision with operational execution and budget management.
Experience Required
Minimum 10 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Menu Development, Cost Control, Staff Rotas, Recipe Management, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry and demonstrate outstanding written and verbal communication skills, being a confident and dynamic speaker. The ideal applicant will have proven organizational skills, the ability to work independently, and an enthusiastic, positive personality capable of building trusting relationships.
Experience Required
Minimum 2 year(s)
Asst Manager Facilities at Hilton Grand Vacations
, , United Kingdom - Full Time
Skills Needed
Facilities Management, Maintenance Operations, Energy Conservation, Team Development, Compliance Regulations, Health And Safety, Customer Service, Team Player, Communication Skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Driving Licence
Specialization
Candidates must have previous experience in a similar role and possess a full UK Driving Licence. Essential attributes include a positive attitude, good communication skills, a commitment to high customer service, and being a collaborative team player proficient in Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required for this role.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

34000.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Chef de Partie will be responsible for preparing, cooking, and presenting high-quality dishes according to standard recipes and client specifications, while overseeing a specific kitchen section and managing junior staff. Key duties also involve monitoring inventory, adhering strictly to food safety standards, and assisting the Sous Chef with daily operations.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Ad Operations Specialist at OpenTable
London, England, United Kingdom - Full Time
Skills Needed
Ad Operations, Google Ad Manager, Campaign Execution, Quality Assurance, Technical Optimization, Documentation, Issue Resolution, Project Management, Multitasking, Accountability
Specialization
Candidates should have a minimum of 2 years of hands-on experience in a dedicated Ad Operations role and proven expertise with Google Ad Manager. Strong project management skills and a sense of accountability for campaign performance are essential.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - Flexible Hours - Alternate Weekends Part/Full Time at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Customer Service, Team Motivation, Staff Supervision, Cost Control, Financial Processes, Hygiene Standards, Organised, Proactive
Specialization
Candidates must have previous experience in hospitality or catering, ideally in a supervisory capacity, demonstrating strong leadership and communication skills. The ideal applicant should be proactive, organized, customer-focused, and confident in supporting team development within a fast-paced dining environment.
Experience Required
Minimum 2 year(s)
Temp Head Cook | Care Home | Chesterfield | £15.68ph at Chefs for Chefs ltd
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Supervision, Stock Management, Food Safety, Hygiene Regulations, Team Leadership, Communication, Organizational Skills, Culinary Skills, Dietary Requirements, Training, Budget Management, Record Keeping, Adaptability
Specialization
Candidates should have proven experience as a Head Cook or similar role in a care or hospitality environment. A strong understanding of special diets for older adults and relevant food hygiene certifications are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie | Casual Dining Venue | Brandesburton | £28k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Reliability, Pressure Management
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.
Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or Senior Sous Chef and possess great knowledge of HACCP and cleanliness standards. The ideal applicant is eager to grow, passionate about quality food made from fresh, seasonal produce, and maintains a no-ego, team-player attitude.
Experience Required
Minimum 2 year(s)
Kitchen Assistant | Independent College| Gerrards Cross | £14ph at Chefs for Chefs ltd
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Portioning, Plating, Cleaning, Sanitization, Haccp Standards, Stock Rotation, Allergen Awareness, Teamwork, Communication, Punctuality, Following Instructions
Specialization
Candidates should be reliable, motivated, and possess good communication skills, preferably with previous kitchen or hospitality experience. A basic understanding of food hygiene, with a Level 2 Food Hygiene desirable, is needed, alongside a willingness to follow instructions in a busy environment.
Whatever/Whenever Agent at Residence Inn by Marriott Bothell
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Confidence Interacting With Guests, Good Communication Skills, Multi Tasking Skills, Comfortable Using Computers, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should possess good communication skills and be comfortable interacting with guests. A positive mindset and a genuine passion for hospitality are also essential.
Barista, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Exceptional Guest Service, Luxury Hospitality Passion, Coffee Preparation, Tea Preparation, Communication, Attention To Detail, Anticipating Guest Needs, Time Management, Multitasking, Team Orientation, Proactive Attitude, Upholding Brand Standards, Professionalism Under Pressure, Product Knowledge, Health And Safety Compliance, Hygiene Standards
Specialization
Candidates must demonstrate exceptional guest service skills with a genuine passion for luxury hospitality, alongside strong knowledge of coffee and tea preparation techniques. Essential requirements include confident communication, high attention to detail in presentation and service, the ability to anticipate guest needs, effective time management, and a team-oriented, professional attitude.
Cluster Groups & Events Manager - Central London Cluster at Aloft by Marriott Minneapolis Downtown
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Negotiation, Organizational Skills, Selling, Communication, Upselling, Conversion, Revenue Maximization, Menu Planning, Event Planning, Banqueting Service Standards, Sales Strategy, Inventory Management, Show Rounds, Customer Relationship Management, Attention To Detail
Specialization
Candidates must be ambitious, dedicated, and service-oriented professionals with strong selling, negotiation, and organizational skills, coupled with good attention to detail. Essential requirements include strong communication skills for internal and external coordination, expertise in menu planning and event standards, and the ability to maximize revenue through upselling and conversion.
Experience Required
Minimum 2 year(s)
Barista (full & part time, Portishead) at Coffi Lab
Bristol, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Crafting, Multitasking, Teamwork, Communication, Organization, Dependability, Friendliness
Specialization
Dependability and effective communication skills are essential for this role. Experience in a high-volume retail or hospitality environment is desirable but not required.
Front Office Team member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Warm Welcome, Personal Touch, Administrative Procedures, Anticipating Needs, Information Provision, Food & Beverage Assistance, Teamwork, Communication Skills, Multi Tasking, Organization, Problem Solving, Flexibility, Night Shifts
Specialization
Candidates must be eligible to live and work in the UK and possess a current work visa, with documented evidence required during recruitment. Essential qualifications include great communication skills, the ability to multitask, organization, problem-solving abilities, and flexibility to work any 5 days between Monday and Sunday, including rotating night shifts.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Food and Beverage Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Service, Customer Service, Communication, Teamwork, Problem Solving, Time Management, Attention To Detail, Positive Attitude
Specialization
Previous experience in the food and beverage industry is appreciated but not essential. A positive attitude, warm smile, and chatty personality are key attributes sought for this role.
Duty Manager - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Cashiering, Billing, Reporting, Guest Relations, Conflict Resolution, Team Leadership, Coaching, Safety Procedures, Computer Systems, Pos Systems, Customer Service, Training, Supervision
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or G.E.D. equivalent. Applicants must also have documented evidence of the right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Senior Brand Marketing Director at Fairmont Chateau Lake Louise Alberta
London, England, United Kingdom - Full Time
Skills Needed
Brand Strategy, Integrated Marketing, Creative Storytelling, Consumer Insight, Team Leadership, Strategic Planning, Budget Management, Data Analysis, Brand Experience Definition, Creative Briefing, Experiential Marketing, Digital Marketing, Process Building, Commercial Acumen, Stakeholder Management, Communication
Specialization
The ideal candidate is a passionate brand guardian and strategic thinker with strong commercial acumen, proven in building brands for high growth, and capable of delivering innovative communications. They must be highly organized, curious, an excellent communicator across all business levels, and comfortable balancing strategic vision with operational execution and budget management.
Experience Required
Minimum 10 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Menu Development, Cost Control, Staff Rotas, Recipe Management, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry and demonstrate outstanding written and verbal communication skills, being a confident and dynamic speaker. The ideal applicant will have proven organizational skills, the ability to work independently, and an enthusiastic, positive personality capable of building trusting relationships.
Experience Required
Minimum 2 year(s)
Asst Manager Facilities at Hilton Grand Vacations
, , United Kingdom - Full Time
Skills Needed
Facilities Management, Maintenance Operations, Energy Conservation, Team Development, Compliance Regulations, Health And Safety, Customer Service, Team Player, Communication Skills, Microsoft Word, Microsoft Excel, Microsoft Outlook, Driving Licence
Specialization
Candidates must have previous experience in a similar role and possess a full UK Driving Licence. Essential attributes include a positive attitude, good communication skills, a commitment to high customer service, and being a collaborative team player proficient in Microsoft Office applications.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required for this role.