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Hospitality Jobs in United Kingdom

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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Club Lounge Supervisor - Breakfast at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Hospitality Management, Food And Beverage Service, Customer Satisfaction, Operational Profitability, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Upselling, Financial Transactions, Service Delivery, Stock Management, Cleanliness Standards, Guest Focus, Training
Specialization
Candidates should have proven supervisory experience in a luxury or high-volume environment, ideally with a qualification in Hospitality Management or Food & Beverage. A minimum of 1 year of relevant experience is required, along with excellent English proficiency.
Experience Required
Minimum 2 year(s)
Part Time Bar Team Member at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Team Player, Communication Skills, Cocktail Mixing, Beer Pouring, Flexibility, Positive Attitude, Learning Ability
Specialization
A friendly attitude and great communication skills are essential for interacting with guests. While bar or hospitality experience is preferred, it is not required as training will be provided.
Multi-task Reception Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Service Focused Personality, Fluency In English, Additional Languages, Prior Experience Working With Opera
Specialization
Service focused personality is essential, and prior experience is an asset. Fluency in English is required, and additional languages are a plus.
Commis Chef at IHG Career
, , United Kingdom - Full Time
Skills Needed
Passion For Service, Food Preparation, Teamwork, Willingness To Learn, Culinary Skills, Attention To Detail
Specialization
Candidates should have previous experience as a chef or be an apprentice chef ready to advance. A passion for great service and food, along with a willingness to learn, is essential.
Assistant Meeting & Events Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Organisation, Time Management, Leadership, Communication, Administration, Problem Solving, Customer Focused, Attention To Detail, Creative, Driven
Specialization
A proven record in sales and event planning is required. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef at Accor
Crewe, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Knowledge Of Haccp, Kitchen Best Practices, Lead A Service, Professional Cooking Experience
Specialization
Candidates should have a passion for food and a proactive approach, along with knowledge of HACCP and kitchen best practices. Recent professional cooking experience is required.
Senior Category Manager – Beverages (m/f/d) - Fixed-term 1 year at Fairmont Chateau Lake Louise Alberta
London, England, United Kingdom - Full Time
Skills Needed
Procurement, Beverages, Category Management, Analytical Skills, Strategic Thinking, Organizational Skills, Supplier Negotiation, Contract Management, Sourcing Processes, Supplier Performance Management, Csr Goals, Multicultural Teamwork, Customer Centric Environments, Complex Sourcing Projects, Learning Mindset, Fluency In English
Specialization
Minimum 5 years of experience in procurement with a focus on beverages is required. Strong analytical and strategic thinking skills are essential, along with fluency in English and ideally German or French.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
, , United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Safety, Inventory Management, Communication, Interpersonal Skills, Detail Oriented, Problem Solving, Training Development, Scheduling, Event Planning, Collaboration, Operational Efficiency, Wine Pairings, Pos Systems, Hygiene Standards
Specialization
Candidates should have a minimum of 5 years of experience in a Food & Beverage Supervisory role and possess strong leadership skills. A thorough understanding of food safety regulations and excellent communication skills are also required.
Experience Required
Minimum 5 year(s)
Kitchen Porter at IHG Career
, , United Kingdom - Full Time
Skills Needed
Kitchen Porter, Prep Chef, Fast Pace, Teamwork, Service, Sanitisation, Cleaning, Communication, Authenticity, Commitment
Specialization
Experience as a Kitchen Porter or Prep Chef is preferred. A warm personality, can-do attitude, and commitment to service are essential for success in this role.
Chef de Partie at Brown's Hotel
London, England, United Kingdom - Full Time
Skills Needed
Cookery Skills, Attention To Detail, Communication Skills, Organisational Skills, Creativity, Team Leadership, High Personal Standards, Enthusiasm For Learning
Specialization
We are looking for an enthusiastic Chef de Partie with exceptional cookery skills and a keen eye for detail. The ideal candidate should have good practical knowledge of the role and confidence in leading a team in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Quality Assurance Officer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Quality Assurance, Hygiene Audits, Gmp Audits, Haccp, Food Safety, Record Keeping, Communication, Problem Solving, Teamwork, Training, Customer Complaint Investigation, Attention To Detail, Flexibility, Relationship Building, Monitoring, Verification Checks
Specialization
Candidates should have a positive attitude, strong communication skills, and the ability to influence processes across departments. Attention to detail and flexibility in work availability are essential.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Passion, Menu Development, Fast Pace Kitchen Experience
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for high-quality food production. Creativity and teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chief Engineer at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Engineering Operations, Pre Opening Support, Team Leadership, Safety Compliance, Technical Knowledge, Communication Skills, Organizational Skills, Procurement Management, Inventory Control, Problem Solving, Budget Management, Energy Efficiency, Maintenance Operations, Contractor Coordination, Guest Experience, Historic Preservation
Specialization
Candidates should have proven experience as a Chief Engineer or Senior Engineering Manager in a luxury hotel environment, ideally with pre-opening experience. Strong technical knowledge and recognized engineering qualifications are required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

34000.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention to Detail

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Pastry Chef De Partie is responsible for producing high-quality pastry items while leading a team and ensuring adherence to DO & CO standards. This includes planning production schedules, maintaining inventory control, and performing quality checks.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Club Lounge Supervisor - Breakfast at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Hospitality Management, Food And Beverage Service, Customer Satisfaction, Operational Profitability, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Upselling, Financial Transactions, Service Delivery, Stock Management, Cleanliness Standards, Guest Focus, Training
Specialization
Candidates should have proven supervisory experience in a luxury or high-volume environment, ideally with a qualification in Hospitality Management or Food & Beverage. A minimum of 1 year of relevant experience is required, along with excellent English proficiency.
Experience Required
Minimum 2 year(s)
Part Time Bar Team Member at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Team Player, Communication Skills, Cocktail Mixing, Beer Pouring, Flexibility, Positive Attitude, Learning Ability
Specialization
A friendly attitude and great communication skills are essential for interacting with guests. While bar or hospitality experience is preferred, it is not required as training will be provided.
Multi-task Reception Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Service Focused Personality, Fluency In English, Additional Languages, Prior Experience Working With Opera
Specialization
Service focused personality is essential, and prior experience is an asset. Fluency in English is required, and additional languages are a plus.
Commis Chef at IHG Career
, , United Kingdom - Full Time
Skills Needed
Passion For Service, Food Preparation, Teamwork, Willingness To Learn, Culinary Skills, Attention To Detail
Specialization
Candidates should have previous experience as a chef or be an apprentice chef ready to advance. A passion for great service and food, along with a willingness to learn, is essential.
Assistant Meeting & Events Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Organisation, Time Management, Leadership, Communication, Administration, Problem Solving, Customer Focused, Attention To Detail, Creative, Driven
Specialization
A proven record in sales and event planning is required. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef at Accor
Crewe, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Knowledge Of Haccp, Kitchen Best Practices, Lead A Service, Professional Cooking Experience
Specialization
Candidates should have a passion for food and a proactive approach, along with knowledge of HACCP and kitchen best practices. Recent professional cooking experience is required.
Senior Category Manager – Beverages (m/f/d) - Fixed-term 1 year at Fairmont Chateau Lake Louise Alberta
London, England, United Kingdom - Full Time
Skills Needed
Procurement, Beverages, Category Management, Analytical Skills, Strategic Thinking, Organizational Skills, Supplier Negotiation, Contract Management, Sourcing Processes, Supplier Performance Management, Csr Goals, Multicultural Teamwork, Customer Centric Environments, Complex Sourcing Projects, Learning Mindset, Fluency In English
Specialization
Minimum 5 years of experience in procurement with a focus on beverages is required. Strong analytical and strategic thinking skills are essential, along with fluency in English and ideally German or French.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
, , United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Safety, Inventory Management, Communication, Interpersonal Skills, Detail Oriented, Problem Solving, Training Development, Scheduling, Event Planning, Collaboration, Operational Efficiency, Wine Pairings, Pos Systems, Hygiene Standards
Specialization
Candidates should have a minimum of 5 years of experience in a Food & Beverage Supervisory role and possess strong leadership skills. A thorough understanding of food safety regulations and excellent communication skills are also required.
Experience Required
Minimum 5 year(s)
Kitchen Porter at IHG Career
, , United Kingdom - Full Time
Skills Needed
Kitchen Porter, Prep Chef, Fast Pace, Teamwork, Service, Sanitisation, Cleaning, Communication, Authenticity, Commitment
Specialization
Experience as a Kitchen Porter or Prep Chef is preferred. A warm personality, can-do attitude, and commitment to service are essential for success in this role.
Chef de Partie at Brown's Hotel
London, England, United Kingdom - Full Time
Skills Needed
Cookery Skills, Attention To Detail, Communication Skills, Organisational Skills, Creativity, Team Leadership, High Personal Standards, Enthusiasm For Learning
Specialization
We are looking for an enthusiastic Chef de Partie with exceptional cookery skills and a keen eye for detail. The ideal candidate should have good practical knowledge of the role and confidence in leading a team in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Attention To Detail, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen and possess exceptional pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Quality Assurance Officer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Quality Assurance, Hygiene Audits, Gmp Audits, Haccp, Food Safety, Record Keeping, Communication, Problem Solving, Teamwork, Training, Customer Complaint Investigation, Attention To Detail, Flexibility, Relationship Building, Monitoring, Verification Checks
Specialization
Candidates should have a positive attitude, strong communication skills, and the ability to influence processes across departments. Attention to detail and flexibility in work availability are essential.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Passion, Menu Development, Fast Pace Kitchen Experience
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for high-quality food production. Creativity and teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chief Engineer at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Engineering Operations, Pre Opening Support, Team Leadership, Safety Compliance, Technical Knowledge, Communication Skills, Organizational Skills, Procurement Management, Inventory Control, Problem Solving, Budget Management, Energy Efficiency, Maintenance Operations, Contractor Coordination, Guest Experience, Historic Preservation
Specialization
Candidates should have proven experience as a Chief Engineer or Senior Engineering Manager in a luxury hotel environment, ideally with pre-opening experience. Strong technical knowledge and recognized engineering qualifications are required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)