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Hospitality Jobs in United Kingdom

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Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Menu Development, Cost Control, Staff Rotas, Recipe Management, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry and demonstrate outstanding written and verbal communication skills, being a confident and dynamic speaker. The ideal applicant will have proven organizational skills, the ability to work independently, and an enthusiastic, positive personality capable of building trusting relationships.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Assistant Marketing Manager at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Marketing Strategy, Digital Marketing, Social Media, Email Marketing, Content Creation, Video Production, Photoshoot Execution, Influencer Management, Brand Guardian, Team Mentoring, Project Management, Copywriting, Adobe Creative Suite, Budget Management, Stakeholder Management, Lead Generation Support
Specialization
Candidates should possess 3–5 years of marketing experience, including previous experience managing or mentoring team members, alongside strong communication skills for engaging with senior stakeholders. Essential requirements include a passion for marketing, creative thinking, flexibility, strong initiative, and hands-on experience with social media platforms and Adobe Creative Suite tools.
Experience Required
Minimum 2 year(s)
Front Office Agent at The Cloud One
Manchester, England, United Kingdom - Full Time
Skills Needed
Guest Care, Check In, Check Out, Booking Processing, Invoicing, Payment Management, Cash Transactions, Administrative Tasks, Communication, Teamwork, Hosting Skills, Quality Focus, Service Orientation
Specialization
Candidates should possess personality and strong hosting skills, with preference given to those who have completed hotel trade apprenticeships or have relevant industry experience, although career changers are welcome. Essential requirements include an excellent sense of quality and service, openness, strong communication skills, solid English proficiency, and a willingness to assist across departments.
Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Event Management, Customer Service, Staff Training, Stock Control, Upselling, Health And Safety Compliance, Team Leadership, Payroll And Rota Management, Food Hygiene, Problem Solving, Communication, Relationship Management
Specialization
Requires a flexible individual with a 'can-do' attitude and knowledge of wines, spirits, and food service. Must possess O'level/GCSE qualifications and certifications in food hygiene, COSHH, and First Aid.
Experience Required
Minimum 2 year(s)
Maintenance team member [Temporary - 3 Months Contract] at Accor
London, England, United Kingdom - Full Time
Skills Needed
Building Maintenance, Interpersonal Skills, Problem Solving, Reliability
Specialization
Relevant building maintenance experience is an asset, along with strong interpersonal and problem-solving abilities. Candidates should be highly responsible and reliable.
Food and Beverage Team Member at Accor
Bristol, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Menu Knowledge, Safety And Sanitation, Communication, Hospitality Management
Specialization
Candidates must be able to follow safety and sanitation policies and adhere to outlet service standards. Availability for day shifts between 6am and midnight, including weekends, is required.
Retail Experience Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Luxury Retail, Skincare Knowledge, Makeup Knowledge, Fragrance Knowledge, Sales Performance, Training And Coaching, Event Management, White Glove Service, Stock Management, Inventory Control, Crm Systems, Client Relationship Management, Visual Merchandising, Concierge Support, Communication Skills, Attention To Detail
Specialization
The ideal candidate possesses proven experience in luxury retail, beauty, or spa environments with deep knowledge of skincare, makeup, and fragrance. They must demonstrate strong commercial awareness, the ability to train others, and a meticulous approach to visual merchandising and client relations.
Experience Required
Minimum 2 year(s)
Painter & Decorator at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Property Maintenance, Budget Management, Complaint Resolution, Team Collaboration
Specialization
Previous painting and decorating experience in a similar environment or hotel property is desired. Candidates should demonstrate enthusiasm, a drive for excellence, and a respectful attitude toward inclusivity.
Experience Required
Minimum 2 year(s)
Front Office Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Check In Procedures, Account Settlement, Up Selling, Opera Pms, English Fluency, Customer Service, Multicultural Communication
Specialization
A service-focused personality and fluency in English are essential. Experience with Opera or similar systems is considered an asset.
Event Operations Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Event Operations Management, Team Leadership, Hospitality Management, Stakeholder Communication, Budget Management, Health And Safety Compliance, Supplier Management, Customer Experience, Attention To Detail, Micro Fidelio Opera, Food And Beverage Delivery, Resource Planning
Specialization
Requires at least 2 years of experience in hospitality event operations management within a fast-paced environment. Candidates should possess strong leadership skills and ideally have experience with Micro Fidelio Opera or similar front-desk systems.
Experience Required
Minimum 2 year(s)
Bars Manager at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Beverage Service Management, Team Leadership, Staff Training, Budgeting, Inventory Management, Menu Design, Upselling, Cost Control, Health And Safety Compliance, Performance Reviews, Financial Reporting, Revenue Forecasting, Hospitality Management, Customer Service Excellence, Sop Implementation, Banquet Service
Specialization
Requires a minimum of 2 years of experience in a managerial role within a luxury or high-volume hospitality environment. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer - London Marriott Hotel Kensington at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Loss Prevention, Security, Cctv Monitoring, Fire Safety Systems, First Aid, Cpr, Incident Reporting, Emergency Response, Guest Services, Conflict Resolution, Physical Hazard Inspection, Evidence Gathering, Confidentiality, Sia Security License
Specialization
Candidates must hold a high school diploma or GED and possess at least 2 years of experience in security or loss prevention, or a 2-year degree in Criminal Justice. Essential certifications include an SIA Security License and First Aid Certification.
Experience Required
Minimum 2 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Multi Hotel Operations Manager at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Operations, Recruiting, Onboarding, Training, Guest Experience Management, Beverage Offerings, Menu Management, Profit Management, Cost Of Sales Management, Payroll Management, Executive Chef Collaboration, Hotel Buffet Breakfasts, Bar Management, Dining Management, Conferencing Management
Specialization
Candidates must be experienced hotel food and beverage leaders with a minimum of three years in F&B leadership roles within hotels. Applicants must possess full working rights for the UK, as visa sponsorship is explicitly not provided.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Relais & Châteaux Park-Hotel Egerner Höfe
Inverness, Scotland, United Kingdom - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Staff Training, Health And Safety Compliance, Inventory Management, Laundry Operations, Guest Relations, Performance Management, Sustainability Management, Communication, Problem Solving, Time Management, Attention To Detail, Operational Efficiency
Specialization
The ideal candidate should be friendly, honest, and aspirational with a focus on team development and operational excellence. Previous experience in a supervisory housekeeping role within a luxury hospitality environment is expected.
Experience Required
Minimum 2 year(s)
Night Cleaner - Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Cleaning, Hygiene, Attention To Detail, Reliability, Discretion, Professionalism, Flexibility, Multitasking, Following Instructions, First Class Service
Specialization
The ideal candidate should possess up to two years of experience in a busy, high-profile venue and demonstrate reliability, friendliness, and a strong commitment to service. Essential requirements include knowledge of cleaning methods, strong attention to detail, the ability to work independently, and flexibility to work overnight shifts, weekends, and holidays.
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen management, Food safety, Team leadership, Inventory management, Menu planning, Staff training, Health and safety compliance, Food cost control, Communication, Mentoring, Quality control, Organization, Time management, Problem solving

Industry

Hospitality

Description
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality. Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our team at Fairmont Cheshire, The Mere. Assisting with any training needs. To help to control section and to deputise, to ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to business requirements. Job Description Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures Work closely with commis 1 on daily operations and communicating updates to the team Oversee and demonstrate cooking methods, ensuring consistent food quality and presentation Manage inventory, participate in ordering supplies, and check incoming goods Ensure compliance with Health and Safety regulations, Food Acts, and company policies Participate in and contribute to training programmes for continuous improvement Carry out external duties such as special events, promotions, and demonstrations as required Monitor and control food costs, minimising waste and maximising resource utilisation Ensure proper rotation and storage of food items to maintain freshness and quality Assist in the preparation of staff rotas and manage section staffing levels Maintain and update recipe files, ensuring standardisation across the kitchen Conduct regular quality checks on dishes before they leave the kitchen Mentor and coach junior kitchen staff to develop their skills and knowledge Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Qualifications 3 years’ experience in the Hospitality Industry. Outstanding communication skills, both written & verbal. A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. Enthusiastic and positive personality with the ability to build trusting relationships with others. Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. Applicable job-related skills as per Accountable Duties. Additional Information What is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included) 20% off food and beverage in on-site restaurants Colleague restaurant Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities Competitive salary and benefits including pension 28 days of holiday including public holidays 1-5 days service award based on length of service Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide And last but not least you will get to work with a team of EXTRAORDINARY people Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will coordinate and supervise the kitchen team to produce 5-star quality food while ensuring high performance and cohesive teamwork. They are responsible for managing inventory, maintaining health and safety standards, and mentoring junior staff to ensure consistent food quality.
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Menu Planning, Staff Training, Health And Safety Compliance, Food Cost Control, Communication, Mentoring, Quality Control, Organization, Time Management, Problem Solving
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident, dynamic personality with strong organizational abilities and a commitment to maintaining high standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Menu Development, Cost Control, Staff Rotas, Recipe Management, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry and demonstrate outstanding written and verbal communication skills, being a confident and dynamic speaker. The ideal applicant will have proven organizational skills, the ability to work independently, and an enthusiastic, positive personality capable of building trusting relationships.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Assistant Marketing Manager at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Marketing Strategy, Digital Marketing, Social Media, Email Marketing, Content Creation, Video Production, Photoshoot Execution, Influencer Management, Brand Guardian, Team Mentoring, Project Management, Copywriting, Adobe Creative Suite, Budget Management, Stakeholder Management, Lead Generation Support
Specialization
Candidates should possess 3–5 years of marketing experience, including previous experience managing or mentoring team members, alongside strong communication skills for engaging with senior stakeholders. Essential requirements include a passion for marketing, creative thinking, flexibility, strong initiative, and hands-on experience with social media platforms and Adobe Creative Suite tools.
Experience Required
Minimum 2 year(s)
Front Office Agent at The Cloud One
Manchester, England, United Kingdom - Full Time
Skills Needed
Guest Care, Check In, Check Out, Booking Processing, Invoicing, Payment Management, Cash Transactions, Administrative Tasks, Communication, Teamwork, Hosting Skills, Quality Focus, Service Orientation
Specialization
Candidates should possess personality and strong hosting skills, with preference given to those who have completed hotel trade apprenticeships or have relevant industry experience, although career changers are welcome. Essential requirements include an excellent sense of quality and service, openness, strong communication skills, solid English proficiency, and a willingness to assist across departments.
Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Event Management, Customer Service, Staff Training, Stock Control, Upselling, Health And Safety Compliance, Team Leadership, Payroll And Rota Management, Food Hygiene, Problem Solving, Communication, Relationship Management
Specialization
Requires a flexible individual with a 'can-do' attitude and knowledge of wines, spirits, and food service. Must possess O'level/GCSE qualifications and certifications in food hygiene, COSHH, and First Aid.
Experience Required
Minimum 2 year(s)
Maintenance team member [Temporary - 3 Months Contract] at Accor
London, England, United Kingdom - Full Time
Skills Needed
Building Maintenance, Interpersonal Skills, Problem Solving, Reliability
Specialization
Relevant building maintenance experience is an asset, along with strong interpersonal and problem-solving abilities. Candidates should be highly responsible and reliable.
Food and Beverage Team Member at Accor
Bristol, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Menu Knowledge, Safety And Sanitation, Communication, Hospitality Management
Specialization
Candidates must be able to follow safety and sanitation policies and adhere to outlet service standards. Availability for day shifts between 6am and midnight, including weekends, is required.
Retail Experience Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Luxury Retail, Skincare Knowledge, Makeup Knowledge, Fragrance Knowledge, Sales Performance, Training And Coaching, Event Management, White Glove Service, Stock Management, Inventory Control, Crm Systems, Client Relationship Management, Visual Merchandising, Concierge Support, Communication Skills, Attention To Detail
Specialization
The ideal candidate possesses proven experience in luxury retail, beauty, or spa environments with deep knowledge of skincare, makeup, and fragrance. They must demonstrate strong commercial awareness, the ability to train others, and a meticulous approach to visual merchandising and client relations.
Experience Required
Minimum 2 year(s)
Painter & Decorator at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Property Maintenance, Budget Management, Complaint Resolution, Team Collaboration
Specialization
Previous painting and decorating experience in a similar environment or hotel property is desired. Candidates should demonstrate enthusiasm, a drive for excellence, and a respectful attitude toward inclusivity.
Experience Required
Minimum 2 year(s)
Front Office Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Check In Procedures, Account Settlement, Up Selling, Opera Pms, English Fluency, Customer Service, Multicultural Communication
Specialization
A service-focused personality and fluency in English are essential. Experience with Opera or similar systems is considered an asset.
Event Operations Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Event Operations Management, Team Leadership, Hospitality Management, Stakeholder Communication, Budget Management, Health And Safety Compliance, Supplier Management, Customer Experience, Attention To Detail, Micro Fidelio Opera, Food And Beverage Delivery, Resource Planning
Specialization
Requires at least 2 years of experience in hospitality event operations management within a fast-paced environment. Candidates should possess strong leadership skills and ideally have experience with Micro Fidelio Opera or similar front-desk systems.
Experience Required
Minimum 2 year(s)
Bars Manager at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Beverage Service Management, Team Leadership, Staff Training, Budgeting, Inventory Management, Menu Design, Upselling, Cost Control, Health And Safety Compliance, Performance Reviews, Financial Reporting, Revenue Forecasting, Hospitality Management, Customer Service Excellence, Sop Implementation, Banquet Service
Specialization
Requires a minimum of 2 years of experience in a managerial role within a luxury or high-volume hospitality environment. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer - London Marriott Hotel Kensington at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Loss Prevention, Security, Cctv Monitoring, Fire Safety Systems, First Aid, Cpr, Incident Reporting, Emergency Response, Guest Services, Conflict Resolution, Physical Hazard Inspection, Evidence Gathering, Confidentiality, Sia Security License
Specialization
Candidates must hold a high school diploma or GED and possess at least 2 years of experience in security or loss prevention, or a 2-year degree in Criminal Justice. Essential certifications include an SIA Security License and First Aid Certification.
Experience Required
Minimum 2 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Multi Hotel Operations Manager at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Operations, Recruiting, Onboarding, Training, Guest Experience Management, Beverage Offerings, Menu Management, Profit Management, Cost Of Sales Management, Payroll Management, Executive Chef Collaboration, Hotel Buffet Breakfasts, Bar Management, Dining Management, Conferencing Management
Specialization
Candidates must be experienced hotel food and beverage leaders with a minimum of three years in F&B leadership roles within hotels. Applicants must possess full working rights for the UK, as visa sponsorship is explicitly not provided.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Relais & Châteaux Park-Hotel Egerner Höfe
Inverness, Scotland, United Kingdom - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Staff Training, Health And Safety Compliance, Inventory Management, Laundry Operations, Guest Relations, Performance Management, Sustainability Management, Communication, Problem Solving, Time Management, Attention To Detail, Operational Efficiency
Specialization
The ideal candidate should be friendly, honest, and aspirational with a focus on team development and operational excellence. Previous experience in a supervisory housekeeping role within a luxury hospitality environment is expected.
Experience Required
Minimum 2 year(s)
Night Cleaner - Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Cleaning, Hygiene, Attention To Detail, Reliability, Discretion, Professionalism, Flexibility, Multitasking, Following Instructions, First Class Service
Specialization
The ideal candidate should possess up to two years of experience in a busy, high-profile venue and demonstrate reliability, friendliness, and a strong commitment to service. Essential requirements include knowledge of cleaning methods, strong attention to detail, the ability to work independently, and flexibility to work overnight shifts, weekends, and holidays.