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Hospitality Jobs in United Kingdom

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About 1634 results in (3) seconds
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Desk Manager - London Marriott Hotel Marble Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Front Office Management, Staff Supervision, Customer Service, Conflict Resolution, Financial Performance Management, Team Leadership, Operational Planning, Guest Relations, Training And Coaching, Communication Skills, Problem Solving, Policy Implementation, Recruitment Support, Performance Management
Specialization
The role requires strong leadership and interpersonal skills to manage, coach, and develop a diverse team of employees. Candidates must be capable of handling guest complaints, resolving conflicts, and ensuring compliance with all hotel policies and procedures.
Experience Required
Minimum 2 year(s)
Painter & Decorator at Accor
London, England, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Stock Control, Ppm Scheduling, Verbal Communication, Written Communication, Computer Skills, Organization, Coordination, Hospitality Passion
Specialization
Candidates must possess strong painting and decorating expertise along with effective communication and computer skills. A positive attitude, organizational ability, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Work, Painting And Decorating, Carpentry, Troubleshooting, Health And Safety Compliance, Problem Solving, Communication Skills, Teamwork
Specialization
Candidates should have a practical, hands-on approach and strong interpersonal skills, with building maintenance experience being an asset. A willingness to learn and flexibility to work weekends and varied shifts is required.
Chief Engineer at Accor
London, England, United Kingdom - Full Time
Skills Needed
Facilities Management, Budget Management, Hvac, Electrical Systems, Plumbing, Mechanical Systems, Health And Safety Compliance, Planned Preventative Maintenance, Contractor Management, Fire Safety, Project Management, Team Leadership, Customer Service, Strategic Planning, Technical Documentation, Pre Opening Experience
Specialization
Requires solid technical knowledge and senior engineering experience, preferably within the luxury hotel industry and pre-opening environments. Must demonstrate strong leadership skills and the ability to manage budgets and complex building systems.
Experience Required
Minimum 10 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Duty Manager at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Communication, Organizational Skills, Health & Safety Standards, Hotel Management, Retail Management
Specialization
Candidates must have proven leadership experience, whether in retail or other management roles. Strong communication, organizational skills, and a dedication to delivering outstanding customer service are required.
Experience Required
Minimum 2 year(s)
Painter & Decorator at Accor
London, England, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Stock Control, Ppm Scheduling, Verbal Communication, Written Communication, Computer Skills, Organization, Coordination, Hospitality Passion
Specialization
Candidates must possess strong painting and decorating expertise along with excellent organizational and communication skills. A positive attitude and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Night Team Member at Accor
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Guest Relations, Night Audit, Hotel Safety Checks, Communication, Teamwork, Autonomous Working
Specialization
Candidates must possess strong communication and teamwork skills. Legal right to work in the UK is required.
Food and Beverage Supervisor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Staff Supervision, Guest Service, Inventory Management, Upselling, Health And Safety Compliance, Food Hygiene, Problem Solving, Stakeholder Management, Organizational Skills, Communication, Conflict Resolution
Specialization
Requires proven supervisory experience in F&B or hospitality with strong leadership and interpersonal skills. Must have knowledge of food hygiene, licensing laws, and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Senior Spa Receptionist at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Guest Service, Communication, Sales, Retail Sales, Operational Standards, Relationship Building, Front Office Management, Book4time, Opera Cloud, Commercial Awareness, Team Development
Specialization
Requires previous experience in luxury hotel front office or guest-facing hospitality roles, with supervisory experience preferred. Candidates should be proficient in communication and polished presentation, with knowledge of Book4Time or Opera Cloud being desirable.
Experience Required
Minimum 2 year(s)
Finance Associate at IHG Career
Gloucester, England, United Kingdom - Full Time
Skills Needed
Accounting, Monthly Accounts, Procurement, Billing, Income Audit, Accounts Payable, Accounts Receivable, Payroll, Peoplesoft, Opera, Micros, Procure Wizard, Oracle, Financial Reporting, Teamwork
Specialization
Candidates should possess an accounting qualification like AAT or relevant practical experience in hospitality finance. Proficiency in financial systems and a collaborative, team-oriented approach are essential for success in this role.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership abilities, a passion for hospitality, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Candidates must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Front Office Manager at Wilde by Staycity Checkpoint Charlie
Ireland, England, United Kingdom - Full Time
Skills Needed
Team Management, Opera Pms, Guest Relations, Conflict Resolution, Interpersonal Communication, Financial Reporting, Payment Verification, Staff Motivation, Performance Appraisal, Hospitality Management
Specialization
Requires at least 2 years of experience as an Assistant Front Office Manager or Front Office Manager in a similar hospitality setting. Proficiency in Opera and strong communication skills are essential for motivating the team and managing guest relations.
Experience Required
Minimum 2 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
F&B Team Member at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Order Taking, Suggestive Selling, Pos Systems, Customer Service, Food Hygiene, Table Service, Problem Solving, Room Service, Health & Safety Compliance, Communication Skills
Specialization
Previous experience in Food & Beverage and customer service is essential. Candidates must have a passion for the industry and the ability to foster customer loyalty.
Experience Required
Minimum 2 year(s)
Seasonal Waiter/ Waitress - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Customer Service, Fine Dining Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Attention To Detail, Professionalism, Discretion, Payment Handling
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive under pressure. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

34000.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Food Hygiene, HACCP, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Responsible for preparing and plating à la carte food items for the Heathrow Airport lounge while ensuring strict adherence to food safety and HACCP requirements. The role involves supervising junior kitchen staff and managing inventory to minimize waste and maintain high quality standards.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Desk Manager - London Marriott Hotel Marble Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Front Office Management, Staff Supervision, Customer Service, Conflict Resolution, Financial Performance Management, Team Leadership, Operational Planning, Guest Relations, Training And Coaching, Communication Skills, Problem Solving, Policy Implementation, Recruitment Support, Performance Management
Specialization
The role requires strong leadership and interpersonal skills to manage, coach, and develop a diverse team of employees. Candidates must be capable of handling guest complaints, resolving conflicts, and ensuring compliance with all hotel policies and procedures.
Experience Required
Minimum 2 year(s)
Painter & Decorator at Accor
London, England, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Stock Control, Ppm Scheduling, Verbal Communication, Written Communication, Computer Skills, Organization, Coordination, Hospitality Passion
Specialization
Candidates must possess strong painting and decorating expertise along with effective communication and computer skills. A positive attitude, organizational ability, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Work, Painting And Decorating, Carpentry, Troubleshooting, Health And Safety Compliance, Problem Solving, Communication Skills, Teamwork
Specialization
Candidates should have a practical, hands-on approach and strong interpersonal skills, with building maintenance experience being an asset. A willingness to learn and flexibility to work weekends and varied shifts is required.
Chief Engineer at Accor
London, England, United Kingdom - Full Time
Skills Needed
Facilities Management, Budget Management, Hvac, Electrical Systems, Plumbing, Mechanical Systems, Health And Safety Compliance, Planned Preventative Maintenance, Contractor Management, Fire Safety, Project Management, Team Leadership, Customer Service, Strategic Planning, Technical Documentation, Pre Opening Experience
Specialization
Requires solid technical knowledge and senior engineering experience, preferably within the luxury hotel industry and pre-opening environments. Must demonstrate strong leadership skills and the ability to manage budgets and complex building systems.
Experience Required
Minimum 10 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Duty Manager at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Communication, Organizational Skills, Health & Safety Standards, Hotel Management, Retail Management
Specialization
Candidates must have proven leadership experience, whether in retail or other management roles. Strong communication, organizational skills, and a dedication to delivering outstanding customer service are required.
Experience Required
Minimum 2 year(s)
Painter & Decorator at Accor
London, England, United Kingdom - Full Time
Skills Needed
Painting, Decorating, Stock Control, Ppm Scheduling, Verbal Communication, Written Communication, Computer Skills, Organization, Coordination, Hospitality Passion
Specialization
Candidates must possess strong painting and decorating expertise along with excellent organizational and communication skills. A positive attitude and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Night Team Member at Accor
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Guest Relations, Night Audit, Hotel Safety Checks, Communication, Teamwork, Autonomous Working
Specialization
Candidates must possess strong communication and teamwork skills. Legal right to work in the UK is required.
Food and Beverage Supervisor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Staff Supervision, Guest Service, Inventory Management, Upselling, Health And Safety Compliance, Food Hygiene, Problem Solving, Stakeholder Management, Organizational Skills, Communication, Conflict Resolution
Specialization
Requires proven supervisory experience in F&B or hospitality with strong leadership and interpersonal skills. Must have knowledge of food hygiene, licensing laws, and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Senior Spa Receptionist at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Guest Service, Communication, Sales, Retail Sales, Operational Standards, Relationship Building, Front Office Management, Book4time, Opera Cloud, Commercial Awareness, Team Development
Specialization
Requires previous experience in luxury hotel front office or guest-facing hospitality roles, with supervisory experience preferred. Candidates should be proficient in communication and polished presentation, with knowledge of Book4Time or Opera Cloud being desirable.
Experience Required
Minimum 2 year(s)
Finance Associate at IHG Career
Gloucester, England, United Kingdom - Full Time
Skills Needed
Accounting, Monthly Accounts, Procurement, Billing, Income Audit, Accounts Payable, Accounts Receivable, Payroll, Peoplesoft, Opera, Micros, Procure Wizard, Oracle, Financial Reporting, Teamwork
Specialization
Candidates should possess an accounting qualification like AAT or relevant practical experience in hospitality finance. Proficiency in financial systems and a collaborative, team-oriented approach are essential for success in this role.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership abilities, a passion for hospitality, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Candidates must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Front Office Manager at Wilde by Staycity Checkpoint Charlie
Ireland, England, United Kingdom - Full Time
Skills Needed
Team Management, Opera Pms, Guest Relations, Conflict Resolution, Interpersonal Communication, Financial Reporting, Payment Verification, Staff Motivation, Performance Appraisal, Hospitality Management
Specialization
Requires at least 2 years of experience as an Assistant Front Office Manager or Front Office Manager in a similar hospitality setting. Proficiency in Opera and strong communication skills are essential for motivating the team and managing guest relations.
Experience Required
Minimum 2 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
F&B Team Member at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Order Taking, Suggestive Selling, Pos Systems, Customer Service, Food Hygiene, Table Service, Problem Solving, Room Service, Health & Safety Compliance, Communication Skills
Specialization
Previous experience in Food & Beverage and customer service is essential. Candidates must have a passion for the industry and the ability to foster customer loyalty.
Experience Required
Minimum 2 year(s)
Seasonal Waiter/ Waitress - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Customer Service, Fine Dining Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Attention To Detail, Professionalism, Discretion, Payment Handling
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive under pressure. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)