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Hospitality Jobs overseas

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Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Sales Manager at Westmont Hospitality Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sales Leadership, Revenue Generation, Prospecting, Negotiation, Market Analysis, Relationship Management, Strategic Planning, Presentation Skills, Time Management, Interpersonal Communication, Microsoft Office, Social Media Strategy, Budgeting, Client Management, Decision Making, Coaching
Specialization
Candidates must have at least 3 years of hotel sales experience with a proven track record in prospecting and relationship cultivation. Proficiency in Microsoft Office and the ability to travel for events is required.
Experience Required
Minimum 2 year(s)
Director of Sales & Marketing at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Sales Acumen, Marketing Strategy, Yield Management, Team Leadership, Presentation Skills, Persuasion Skills, Interpersonal Communication, Organizational Skills, Time Management, Microsoft Office, Delphi, Budget Planning, Contract Negotiation, Digital Marketing, Social Media Strategy, Revenue Management
Specialization
Requires post-secondary education, preferably a Bachelor's degree in Hospitality Management or Commerce, and ideally two years of Director of Sales experience in a resort setting. Candidates must demonstrate strong leadership, business acumen, and proficiency in yield management and sales tools like Delphi.
Experience Required
Minimum 2 year(s)
COOK at Fine Hospitality Group LLC
Simi Valley, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Manual Dexterity, Inventory Management, Plating, Time Management, Multitasking, English Communication
Specialization
Requires proven professional cooking experience and the physical stamina to stand for extended periods. Candidates must be able to communicate in English and have a strong knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Night Auditor at Pyramid Global Hospitality
Miami, Florida, United States - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Guest Registration, Financial Reporting, Problem Resolution, Communication Skills, Computer Skills, Attention To Detail, Time Management, Conflict Resolution
Specialization
Requires a high school diploma or equivalent and the ability to work overnight shifts, including weekends and holidays. Candidates must possess strong communication skills and a high attention to detail.
Bartender - Chido Restaurant at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Mixology, Cocktail Preparation, Customer Service, Point Of Sale Systems, Liquor Law Compliance, Inventory Management, Communication Skills, Food Handling, Alcohol Service, Cash Handling
Specialization
A high school diploma is required, with previous experience in a full-service restaurant or bar and relevant alcohol service certifications. Candidates must be proficient in using POS systems and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sales Manager at Pyramid Global Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Sales Solicitation, Contract Negotiation, Site Inspections, Contract Closing, Market Analysis, Customer Service, Ci/Ty Software, Pms Systems, Microsoft Office, Problem Solving, Leadership, Persuasion, Prospecting, Direct Sales, Revenue Management, Networking
Specialization
Requires at least 2 years of hospitality sales experience specifically within a meeting or convention hotel environment. Must be proficient in contract negotiation, sales software like CI/TY, and possess strong analytical and leadership skills.
Experience Required
Minimum 2 year(s)
GENERAL MANAGER-COMFORT INN ONTARIO at Fine Hospitality Group LLC
Ontario, California, United States - Full Time
Skills Needed
Hotel Operations, Revenue Management, Budgeting, Leadership, Guest Satisfaction, Sales And Marketing, Expense Control, Staff Training, Conflict Resolution, Financial Analysis, Team Building, Yield Management, Procurement, Strategic Planning, Performance Management, Community Relations
Specialization
Requires at least 5 years of hotel operations experience, with a minimum of 3 years in a management role. Candidates must be proficient in Choice or similar branded hotel systems and be willing to work 50+ hours per week.
Experience Required
Minimum 5 year(s)
Director of Sales and Marketing at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Planning, Revenue Management, Digital Marketing, Public Relations, Budgeting, Account Management, Leadership, Negotiation, Market Analysis, Forecasting, Business Development, Seo/Sem, Client Relationship Management, Content Creation, Brand Management, Performance Evaluation
Specialization
Requires a Bachelor's degree and 7-10 years of progressive hospitality sales leadership, including 3-5 years as a Director of Sales & Marketing. Proven success in managing multimillion-dollar portfolios and leading group, leisure, and transient sales strategies is essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Night Auditor at Pyramid Global Hospitality
Clearwater, Florida, United States - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Front Desk Operations, Communication Skills, Attention To Detail, Computer Skills, Problem Solving, Guest Relations, Reporting, Cash Handling
Specialization
Requires a high school diploma or equivalent and the ability to work overnight shifts, including weekends and holidays. Candidates must possess strong communication skills, an engaging personality, and the ability to stand for the duration of the shift.
Seasonal Concessions Attendant at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Point Of Sale System Operation, Customer Service, Basic Math, Food Safety, Sanitation Practices, Cash Handling, Transaction Reconciliation, Inventory Monitoring
Specialization
Candidates should possess basic math skills for calculating change and excellent customer service abilities. Knowledge of food safety and sanitation practices is required to work efficiently in a fast-paced environment.
First Cook at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Knife Handling, Multitasking, Team Leadership, Communication Skills, Culinary Arts, Banquet Production, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates need 3-4 years of experience as a Second Cook and a Level 1 Food Safe Certification. A formal culinary diploma or certificate is strongly encouraged, along with the ability to work shift work.
Experience Required
Minimum 2 year(s)
Seasonal Waterpark Server at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Order Taking, Pos System Operation, Food Handling, Communication Skills, Menu Knowledge, Wine And Cocktail Service, Time Management, Team Collaboration, Guest Relations
Specialization
Requires a high school diploma and at least one year of experience as a server in a full-service restaurant. Candidates must possess strong English communication skills and obtain food handling certifications upon hire.
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication, Physical Stamina, Chemical Handling
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
On Call Banquet Server - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Banquet Service, Food And Beverage Preparation, Guest Relations, Table Setting, Event Setup, Liquor Regulation Compliance, Customer Service, Cleaning Standards, Safety Procedures, Communication Skills
Specialization
Candidates must hold a current Food Handler Card and possess basic knowledge of food and beverage service standards. Physical ability to lift up to 30 lbs and transport equipment is required.
Engineer at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Preventative Maintenance, Pool Maintenance, Troubleshooting, Guest Service, Hand Tools, Electric Tools, Drywall, Mechanical Aptitude
Specialization
Requires a valid driver's license and proficiency in various maintenance trades such as electrical and mechanical repair. Must be physically capable of lifting up to 100 pounds and working in confined or extreme conditions.
Experience Required
Minimum 2 year(s)
Cook at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Recipe Recreation, Food Preparation, Food Waste Minimization, Sanitization, Food Storage, Organizational Skills, Independent Work, Physical Stamina
Specialization
Candidates must have 2-3 years of professional culinary experience and a valid Food Handler's certification. The role requires the ability to lift 50 pounds, work flexible shifts including weekends and holidays, and be at least 21 years of age.
Experience Required
Minimum 2 year(s)
Sales Manager at Pyramid Global Hospitality
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Strategic Sales Planning, Revenue Management, Market Segmentation, Digital Marketing, Budget Management, Crm, Pms, Contract Negotiation, Account Development, Public Relations, Team Leadership, Financial Forecasting, Pipeline Management, Brand Positioning, Client Relationship Management, Event Revenue Optimization
Specialization
The candidate must be a seasoned professional capable of managing high-performing teams and executing integrated marketing plans. Proficiency in CRM, PMS, and sales automation tools is required to drive efficiency and data accuracy.
Experience Required
Minimum 10 year(s)
House Attendant-2 at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Effective Communication, Physical Stamina, Public Area Cleaning, Inventory Management, Guest Relations, Teamwork
Specialization
Previous housekeeping experience is desirable, along with the ability to work weekends and holidays. Candidates must be physically capable of lifting 25lbs and navigating heavy carts in tight spaces.
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

28.11

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Meat and Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving

Industry

Hospitality

Description
WHY WORK FOR HILTON WHISTLER RESORT & SPA? At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.  As a Chef de Partie, you will receive the following benefits: * Staff Accommodation * Life & Leisure Program – Incentive paid out every day that you work! * Gratuities in addition to salary wage * Extended Health Benefit Plan * Retirement Savings Programs * Complimentary Meals * Free On-Site Staff Parking * 50% Discount at Cinnamon Bear Restaurant * Participate in Hilton’s Team Member Travel Program * Educational Assistance Program - Take courses that will assist with your career development PURPOSE The Chef de Partie serves in a supervisory role under the primary direction of the Executive Chef and/or Sous Chef. In the absence of the Executive Chef or Sous Chef, they are responsible for overseeing the line service staff. The Chef de Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they ensure proper preparation techniques and portion quantities for functions and daily service. QUALIFICATIONS * Minimum 3 years of experience in the culinary field * Complete understanding of meat and fish butchery * Formal culinary education (Diploma or Certificate) strongly encouraged * Red Seal qualification or international equivalent * Valid Food Safe Certification required * Ability to work well under pressure in a fast-paced environment * Excellent communication skills are required * Ability to lead by example and motivate team members * Knowledgeable in inventory control and ordering processes * Ability to troubleshoot and resolve issues that may arise in the kitchen * Must supply own knives and demonstrate excellent knife-handling skills * Strong team leader with the ability to guide and motivate junior team members * Able to work in all kitchen stations and demonstrate proficient use of all equipment * Must ensure proper preparation techniques and that adequate quantities are prepared for successful daily service within assigned sections * Creative and passionate about the culinary arts, with a willingness to learn and adapt new techniques and styles as instructed * First Aid certification is an asset * Must be available for shift work PRIMARY DUTIES * Directly supervise line kitchen staff. Assume charge of the line staff in the absence of the Executive Chef and/or Sous Chefs. * Responsible for the daily preparation of soups, sauces and specials to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes. * Responsible for proper preparation and timely execution of all functions. * Daily cleaning and organization of service coolers and proper rotation and usage of stock. * Assist Executive Chef with menu planning and related production activities. * Assist in the development of training and the provision of professional development opportunities for all kitchen staff. * Maintain standards of quality, cost eye appeal, and flavor of foods. * Ensure proper staffing for maximum productivity and high standards of quality. Controls food and labor costs to achieve maximum profitability. * Communicate with maintenance department regarding repair and upkeep of the kitchen and its equipment. * Assist in maintaining security of kitchen including equipment, food and supply inventories. * Consult with dinning service personnel during daily specials explanation. * Consult with banquet personnel if Executive chef or sous chefs are absent to ensure smooth execution of events and address any changes as needed * Expedite food orders during peak service hours. * Coordinate buffet presentations and ensure timely preparation. * Assist in food procurement, delivery, storage and prepare daily requisitions for food and liquor * Report all guest complaints to the Executive Chef and assist in resolving complaints. * Check mise en place before service and inspect items on the service line to ensure that quality standards are met, as well as presentation of food product before the plates leave the kitchen. * Submit ideas for future goals, operational improvements, and personnel management to Executive Chef * Follow all company policies & procedures and work in accordance to health and safety legislation. * This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.
Responsibilities
Supervise line kitchen staff and oversee daily food production to ensure quality and portion standards are met. Assist the Executive Chef with menu planning, staff training, and the management of food and labor costs.
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Sales Manager at Westmont Hospitality Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sales Leadership, Revenue Generation, Prospecting, Negotiation, Market Analysis, Relationship Management, Strategic Planning, Presentation Skills, Time Management, Interpersonal Communication, Microsoft Office, Social Media Strategy, Budgeting, Client Management, Decision Making, Coaching
Specialization
Candidates must have at least 3 years of hotel sales experience with a proven track record in prospecting and relationship cultivation. Proficiency in Microsoft Office and the ability to travel for events is required.
Experience Required
Minimum 2 year(s)
Director of Sales & Marketing at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Sales Acumen, Marketing Strategy, Yield Management, Team Leadership, Presentation Skills, Persuasion Skills, Interpersonal Communication, Organizational Skills, Time Management, Microsoft Office, Delphi, Budget Planning, Contract Negotiation, Digital Marketing, Social Media Strategy, Revenue Management
Specialization
Requires post-secondary education, preferably a Bachelor's degree in Hospitality Management or Commerce, and ideally two years of Director of Sales experience in a resort setting. Candidates must demonstrate strong leadership, business acumen, and proficiency in yield management and sales tools like Delphi.
Experience Required
Minimum 2 year(s)
COOK at Fine Hospitality Group LLC
Simi Valley, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Manual Dexterity, Inventory Management, Plating, Time Management, Multitasking, English Communication
Specialization
Requires proven professional cooking experience and the physical stamina to stand for extended periods. Candidates must be able to communicate in English and have a strong knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Night Auditor at Pyramid Global Hospitality
Miami, Florida, United States - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Guest Registration, Financial Reporting, Problem Resolution, Communication Skills, Computer Skills, Attention To Detail, Time Management, Conflict Resolution
Specialization
Requires a high school diploma or equivalent and the ability to work overnight shifts, including weekends and holidays. Candidates must possess strong communication skills and a high attention to detail.
Bartender - Chido Restaurant at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Mixology, Cocktail Preparation, Customer Service, Point Of Sale Systems, Liquor Law Compliance, Inventory Management, Communication Skills, Food Handling, Alcohol Service, Cash Handling
Specialization
A high school diploma is required, with previous experience in a full-service restaurant or bar and relevant alcohol service certifications. Candidates must be proficient in using POS systems and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sales Manager at Pyramid Global Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Sales Solicitation, Contract Negotiation, Site Inspections, Contract Closing, Market Analysis, Customer Service, Ci/Ty Software, Pms Systems, Microsoft Office, Problem Solving, Leadership, Persuasion, Prospecting, Direct Sales, Revenue Management, Networking
Specialization
Requires at least 2 years of hospitality sales experience specifically within a meeting or convention hotel environment. Must be proficient in contract negotiation, sales software like CI/TY, and possess strong analytical and leadership skills.
Experience Required
Minimum 2 year(s)
GENERAL MANAGER-COMFORT INN ONTARIO at Fine Hospitality Group LLC
Ontario, California, United States - Full Time
Skills Needed
Hotel Operations, Revenue Management, Budgeting, Leadership, Guest Satisfaction, Sales And Marketing, Expense Control, Staff Training, Conflict Resolution, Financial Analysis, Team Building, Yield Management, Procurement, Strategic Planning, Performance Management, Community Relations
Specialization
Requires at least 5 years of hotel operations experience, with a minimum of 3 years in a management role. Candidates must be proficient in Choice or similar branded hotel systems and be willing to work 50+ hours per week.
Experience Required
Minimum 5 year(s)
Director of Sales and Marketing at Pyramid Global Hospitality
Captiva, Florida, United States - Full Time
Skills Needed
Strategic Planning, Revenue Management, Digital Marketing, Public Relations, Budgeting, Account Management, Leadership, Negotiation, Market Analysis, Forecasting, Business Development, Seo/Sem, Client Relationship Management, Content Creation, Brand Management, Performance Evaluation
Specialization
Requires a Bachelor's degree and 7-10 years of progressive hospitality sales leadership, including 3-5 years as a Director of Sales & Marketing. Proven success in managing multimillion-dollar portfolios and leading group, leisure, and transient sales strategies is essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Night Auditor at Pyramid Global Hospitality
Clearwater, Florida, United States - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Front Desk Operations, Communication Skills, Attention To Detail, Computer Skills, Problem Solving, Guest Relations, Reporting, Cash Handling
Specialization
Requires a high school diploma or equivalent and the ability to work overnight shifts, including weekends and holidays. Candidates must possess strong communication skills, an engaging personality, and the ability to stand for the duration of the shift.
Seasonal Concessions Attendant at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Point Of Sale System Operation, Customer Service, Basic Math, Food Safety, Sanitation Practices, Cash Handling, Transaction Reconciliation, Inventory Monitoring
Specialization
Candidates should possess basic math skills for calculating change and excellent customer service abilities. Knowledge of food safety and sanitation practices is required to work efficiently in a fast-paced environment.
First Cook at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Knife Handling, Multitasking, Team Leadership, Communication Skills, Culinary Arts, Banquet Production, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates need 3-4 years of experience as a Second Cook and a Level 1 Food Safe Certification. A formal culinary diploma or certificate is strongly encouraged, along with the ability to work shift work.
Experience Required
Minimum 2 year(s)
Seasonal Waterpark Server at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Order Taking, Pos System Operation, Food Handling, Communication Skills, Menu Knowledge, Wine And Cocktail Service, Time Management, Team Collaboration, Guest Relations
Specialization
Requires a high school diploma and at least one year of experience as a server in a full-service restaurant. Candidates must possess strong English communication skills and obtain food handling certifications upon hire.
Room Attendant / Houseperson at Westmont Hospitality Group
London, Ontario, Canada - Full Time
Skills Needed
Cleaning, Vacuuming, Dusting, Bathroom Sanitation, Attention To Detail, Multi Tasking, Time Management, Communication, Physical Stamina, Chemical Handling
Specialization
Candidates must be high school graduates with the ability to communicate effectively in the workplace's primary languages. Physical ability to perform heavy lifting and stand for long periods is required.
On Call Banquet Server - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Banquet Service, Food And Beverage Preparation, Guest Relations, Table Setting, Event Setup, Liquor Regulation Compliance, Customer Service, Cleaning Standards, Safety Procedures, Communication Skills
Specialization
Candidates must hold a current Food Handler Card and possess basic knowledge of food and beverage service standards. Physical ability to lift up to 30 lbs and transport equipment is required.
Engineer at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Preventative Maintenance, Pool Maintenance, Troubleshooting, Guest Service, Hand Tools, Electric Tools, Drywall, Mechanical Aptitude
Specialization
Requires a valid driver's license and proficiency in various maintenance trades such as electrical and mechanical repair. Must be physically capable of lifting up to 100 pounds and working in confined or extreme conditions.
Experience Required
Minimum 2 year(s)
Cook at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Recipe Recreation, Food Preparation, Food Waste Minimization, Sanitization, Food Storage, Organizational Skills, Independent Work, Physical Stamina
Specialization
Candidates must have 2-3 years of professional culinary experience and a valid Food Handler's certification. The role requires the ability to lift 50 pounds, work flexible shifts including weekends and holidays, and be at least 21 years of age.
Experience Required
Minimum 2 year(s)
Sales Manager at Pyramid Global Hospitality
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Strategic Sales Planning, Revenue Management, Market Segmentation, Digital Marketing, Budget Management, Crm, Pms, Contract Negotiation, Account Development, Public Relations, Team Leadership, Financial Forecasting, Pipeline Management, Brand Positioning, Client Relationship Management, Event Revenue Optimization
Specialization
The candidate must be a seasoned professional capable of managing high-performing teams and executing integrated marketing plans. Proficiency in CRM, PMS, and sales automation tools is required to drive efficiency and data accuracy.
Experience Required
Minimum 10 year(s)
House Attendant-2 at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Effective Communication, Physical Stamina, Public Area Cleaning, Inventory Management, Guest Relations, Teamwork
Specialization
Previous housekeeping experience is desirable, along with the ability to work weekends and holidays. Candidates must be physically capable of lifting 25lbs and navigating heavy carts in tight spaces.