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Hospitality Jobs overseas

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Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Problem Solving, Attention To Detail, Teamwork, Integrity, Confidentiality, Adaptability, Positive Attitude, Time Management, Sales, Booking Management, Guest Relations, Industry Knowledge, Creativity
Specialization
Candidates should be calm under pressure, possess integrity, and maintain confidentiality. A positive attitude and the ability to build connections with guests are essential.
Waitress - English Speaking at SIHAMCO
Oran, Oran, Algeria - Full Time
Skills Needed
Customer Service, Menu Knowledge, Upselling, Communication Skills, Interpersonal Skills, Food & Beverage Service, Pos Skills, Problem Solving, Teamwork, Cultural Awareness, Attention To Detail, Grooming Standards, Hospitality, Salesmanship, Storytelling, Guest Satisfaction
Specialization
Candidates should have 1-3 years of experience in a customer-facing fine-dining restaurant and possess an outgoing, confident, and charismatic personality. Excellent communication and interpersonal skills, along with a strong understanding of food and beverage service, are essential.
Experience Required
Minimum 2 year(s)
Banquet Manager at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Hospitality, Event Planning, Communication, Interpersonal Skills, Team Development, Attention To Detail, Culinary Collaboration, Client Liaison, Administrative Management, Financial Performance, Health And Safety, Continuous Improvement, Fluency In English, Fluency In Italian
Specialization
Candidates should have a minimum of 3 years of experience as a Banquet Manager in a luxury hotel and a post-secondary education in Hotel and Restaurant Management. Strong leadership, communication skills, and fluency in English and Italian are required.
Experience Required
Minimum 2 year(s)
Cashier at GREAT WESTERN DINING
Enid, Oklahoma, United States - Full Time
Skills Needed
Friendly Attitude, Positive Attitude, Interpersonal Skills, Customer Service, Hospitality, Bilingual
Specialization
Candidates should have a friendly and positive attitude along with strong interpersonal skills. A background in customer service and hospitality is preferred, and being fluent in another language is a plus.
Réceptionniste - Jiva Hill Resort at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Customer Service, Hospitality, Sales, Communication, Check In Procedures, Check Out Procedures, Billing Management, Information Provision, Call Management, Presentation Skills, Professional Appearance, Adaptability, Collaboration, Luxury Hotel Experience
Specialization
Candidates should have a professional appearance and the ability to adapt their behavior to the hotel's culture. A CAP/BEP qualification and significant experience in a similar role are required.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Problem Solving, Attention To Detail, Pms Protel, Local Knowledge, Relationship Management
Specialization
Candidates should have proven experience as a Concierge in 5-star or luxury hospitality settings. Fluency in English and knowledge of the local area will be advantageous.
Experience Required
Minimum 2 year(s)
Area Reservations Sales Specialist at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Sales Experience, Customer Interaction, Hospitality, Interpersonal Skills, Detail Oriented, Confidentiality, Flexibility, Multi Tasking, Professional Demeanor, Energetic Personality, Outgoing Personality, Independent Work, Fast Paced Environment, Proactive Suggestions, Reservation Management, Promotions Knowledge
Specialization
Candidates should possess a friendly, energetic, and professional personality, with a desire to learn and grow in the hotel and tourism industry. Previous reservations sales experience is prioritized, along with excellent interpersonal skills and the ability to work independently in a fast-paced environment.
Food & Beverage Director, The Springs Resort and Spa. SF at The Springs Resort and Spa, Pagosa Springs, CO
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health And Safety Compliance, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Senior Sales Manager at Hotel Indigo Nashville
Nashville, Tennessee, United States - Full Time
Skills Needed
Sales, Marketing, Teamwork, Communication, Customer Relationships, Revenue Management, Strategic Planning, Proposal Generation, Contract Writing, Customer Correspondence, Business Development, Data Driven, Results Oriented, Hospitality, Accountability, Diversity
Specialization
Candidates must have a high school diploma or GED and at least 5 years of experience in sales and marketing or a related field. A warm, people-oriented demeanor and a team-first attitude are essential.
Experience Required
Minimum 5 year(s)
F&B - Shift Lead at Gravity Haus
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Leadership, Hospitality, Mixology, Inventory Management, Teamwork, Communication, Attention To Detail, Problem Solving, Organizational Skills, Sales Maximization, Mentorship, Professional Appearance, Positive Attitude, Sustainability, Outdoor Appreciation
Specialization
Candidates should have at least 1 year of experience in full-service dining establishments and 2 years in customer service. Experience in inventory management and a commitment to sustainability are also required.
Experience Required
Minimum 2 year(s)
Coordinateur (trice) Evénementiel at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Event Coordination, Client Relations, Communication, Billing Procedures, Team Collaboration, Flexibility, Attention To Detail, Customer Service, Problem Solving, Time Management, Organizational Skills, Hospitality, Negotiation, Planning, Service Standards, Cultural Awareness
Specialization
Candidates should be flexible to adapt to irregular hours and possess strong organizational and communication skills. A good understanding of operational results and the ability to foster client relationships are essential.
Experience Required
Minimum 2 year(s)
F&B Attendant - In Room Dining at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Teamwork, Communication, Attention To Detail, Hygiene Standards, Menu Knowledge, Hospitality, Problem Solving, Time Management
Specialization
Candidates should have a high school diploma and previous experience in food and beverage operations. A passion for excellent service and the ability to work well in a team are essential.
Food & Beverage Director, The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health Standards, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Barista (Part Time) - Waldorf Astoria Monarch Beach Resort and Club at Hilton Garden Inn San Leandro
Dana Point, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Dependability, Quality, Productivity, Hospitality, Integrity, Leadership, Ownership
Specialization
Candidates should demonstrate key attributes such as quality, productivity, and customer focus. A passion for delivering exceptional guest experiences and teamwork is essential.
Group Coordinator - Sofitel Nile Downtown at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Hospitality, Event Coordination, Customer Service, Organizational Skills, Communication Skills, Interpersonal Skills, Multitasking, Attention To Detail, Microsoft Office Suite, Hotel Systems, Room Block Management, Proposal Preparation, Contract Management, Billing Accuracy, Fluency In English, Additional Languages
Specialization
A bachelor's degree in Hospitality or a related field is preferred, along with 1-2 years of experience in hospitality or event coordination. Proficiency in Microsoft Office and hotel systems, along with strong organizational and communication skills, are essential.
Theatre Asociate at Marcus Corporation
Iowa City, Iowa, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales Skills, Problem Solving, Flexibility, Hospitality, Sanitation Practices, Attention To Detail
Specialization
Candidates should possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including evenings, weekends, and holidays.
Restaurant Team Member at HitchHike – (Flexibel / Oproepkracht) at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork, Attention To Detail, Initiative, Flexibility, Barista Skills, Cocktail Knowledge, Food Safety, Event Setup, Positive Attitude
Specialization
Candidates should have some experience in hospitality and a strong service-oriented mindset. Flexibility for evening and weekend shifts is required, along with a positive attitude and a professional appearance.
Head Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Concierge Service, Customer Service, Communication, Leadership, Problem Solving, Attention To Detail, Hospitality, Team Coordination, Relationship Management, Fluency In Italian, Fluency In English, Local Knowledge, Discretion, Organizational Skills, Service Orientation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role at a luxury 5-star hotel and possess in-depth knowledge of Capri. Excellent communication skills and fluency in Italian and English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
The Studio Lead Server at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Serving Experience, Leadership, Communication, Food Knowledge, Wine Knowledge, Spirits Knowledge, Coaching, Teamwork, Hospitality, Guest Service, Problem Solving, Attention To Detail, Pacing, Mentoring, Organizational Skills, Proactivity
Specialization
Prior serving experience is required, with leadership or supervisory experience strongly preferred. Candidates should possess strong knowledge of food, wine, and spirits, along with excellent communication and leadership skills.
Experience Required
Minimum 2 year(s)
Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Customer Service, Communication, Problem-Solving, Attention to Detail, Teamwork, Integrity, Confidentiality, Adaptability, Positive Attitude, Time Management, Sales, Booking Management, Guest Relations, Industry Knowledge, Creativity

Industry

Hospitality

Description
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price. More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy. Whatever your role, we're all here to make the customer experience as unforgettable as possible. Our mission: to bring little moments of happiness to people. Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience. Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021. ------------------------------ Our commitment to diversity and inclusion: Mama is an inclusive company and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text. Job Description Bring your passion for hospitality and guest experiences to our team, where you’ll help our guests start their journey with a smile. Let’s make every booking unforgettable together! 🌟📞✨ THE MISSION? 🎯 Be the Booking Guru: Manage reservations like a pro, ensuring every guest feels special from their very first inquiry. 📅📞✨ 🎯 Anticipate Their Every Wish: Customize reservations to fit each guest’s unique preferences, making them feel like VIPs before they even arrive. 🏨💫 🎯 Keep It Cool Under Pressure: Handle last-minute changes, requests, and cancellations like the calm, collected rockstar you are. 🎸😎 🎯 Be the Walking Encyclopedia of Rooms: Stay up-to-date with room details, promotions, and special packages so you can always offer the perfect solution. 🏠📚 🎯 Be a Communications Superstar: Work closely with the front office, sales, and other departments to ensure seamless guest experiences. 🤝💌 🎯 Spread the Joy of Mama Shelter: Share your positive energy and hospitality expertise to create unforgettable memories for our guests. 🌈💖 🎯 Stay on the Cutting Edge: Keep an eye on industry trends and booking platforms to help maximize revenue and efficiency. 💡📊 🎯 Be the Ultimate Problem-Solver: No challenge is too big—your creativity and resourcefulness save the day every time! 🦸‍♂️✨ Qualifications MADE FOR YOU? ONLY IF… 💪 You’re calm and collected: Pressure doesn’t faze you; you’re always one step ahead of the game. 🌟 You’re a beacon of integrity: Honesty and professionalism are second nature to you. 🔍 Transparency is your style: Your work is as clear as our freshly cleaned windows—no hidden surprises. 🙌 You own your oops: Mistakes? You own them, learn from them, and keep moving forward. ⚖️ You value fairness: Doing things the right way is how you roll—always with honesty and respect. 🗝️ You’re a vault of confidentiality: Guest details are safe with you—what happens in Mama Shelter, stays in Mama Shelter. Additional Information YOUR LITTLE EXTRAS: 🚀 You’re reliable and consistent: When you say you’ll deliver, you always follow through. 👥 You’re a people person: Guests and teammates love your positive, approachable vibe. 💬 You build connections: You take time to know your guests, creating lasting impressions. 😊 You light up the room: Your energy lifts everyone around you, making work a joy. 🤝 You’re all about the team: From supporting your colleagues to creating a family-like atmosphere, you make it happen. If you’re ready to bring your energy, passion, and smile to Mama Shelter Dubai, we’d love to hear from you! Let’s make every meal a masterpiece and every shift unforgettable. 🍴🍷✨

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Responsibilities
The Reservation Agent will manage reservations, ensuring each guest feels special from their first inquiry. They will also handle last-minute changes and collaborate with various departments to enhance guest experiences.
Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Problem Solving, Attention To Detail, Teamwork, Integrity, Confidentiality, Adaptability, Positive Attitude, Time Management, Sales, Booking Management, Guest Relations, Industry Knowledge, Creativity
Specialization
Candidates should be calm under pressure, possess integrity, and maintain confidentiality. A positive attitude and the ability to build connections with guests are essential.
Waitress - English Speaking at SIHAMCO
Oran, Oran, Algeria - Full Time
Skills Needed
Customer Service, Menu Knowledge, Upselling, Communication Skills, Interpersonal Skills, Food & Beverage Service, Pos Skills, Problem Solving, Teamwork, Cultural Awareness, Attention To Detail, Grooming Standards, Hospitality, Salesmanship, Storytelling, Guest Satisfaction
Specialization
Candidates should have 1-3 years of experience in a customer-facing fine-dining restaurant and possess an outgoing, confident, and charismatic personality. Excellent communication and interpersonal skills, along with a strong understanding of food and beverage service, are essential.
Experience Required
Minimum 2 year(s)
Banquet Manager at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Hospitality, Event Planning, Communication, Interpersonal Skills, Team Development, Attention To Detail, Culinary Collaboration, Client Liaison, Administrative Management, Financial Performance, Health And Safety, Continuous Improvement, Fluency In English, Fluency In Italian
Specialization
Candidates should have a minimum of 3 years of experience as a Banquet Manager in a luxury hotel and a post-secondary education in Hotel and Restaurant Management. Strong leadership, communication skills, and fluency in English and Italian are required.
Experience Required
Minimum 2 year(s)
Cashier at GREAT WESTERN DINING
Enid, Oklahoma, United States - Full Time
Skills Needed
Friendly Attitude, Positive Attitude, Interpersonal Skills, Customer Service, Hospitality, Bilingual
Specialization
Candidates should have a friendly and positive attitude along with strong interpersonal skills. A background in customer service and hospitality is preferred, and being fluent in another language is a plus.
Réceptionniste - Jiva Hill Resort at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Customer Service, Hospitality, Sales, Communication, Check In Procedures, Check Out Procedures, Billing Management, Information Provision, Call Management, Presentation Skills, Professional Appearance, Adaptability, Collaboration, Luxury Hotel Experience
Specialization
Candidates should have a professional appearance and the ability to adapt their behavior to the hotel's culture. A CAP/BEP qualification and significant experience in a similar role are required.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Problem Solving, Attention To Detail, Pms Protel, Local Knowledge, Relationship Management
Specialization
Candidates should have proven experience as a Concierge in 5-star or luxury hospitality settings. Fluency in English and knowledge of the local area will be advantageous.
Experience Required
Minimum 2 year(s)
Area Reservations Sales Specialist at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Sales Experience, Customer Interaction, Hospitality, Interpersonal Skills, Detail Oriented, Confidentiality, Flexibility, Multi Tasking, Professional Demeanor, Energetic Personality, Outgoing Personality, Independent Work, Fast Paced Environment, Proactive Suggestions, Reservation Management, Promotions Knowledge
Specialization
Candidates should possess a friendly, energetic, and professional personality, with a desire to learn and grow in the hotel and tourism industry. Previous reservations sales experience is prioritized, along with excellent interpersonal skills and the ability to work independently in a fast-paced environment.
Food & Beverage Director, The Springs Resort and Spa. SF at The Springs Resort and Spa, Pagosa Springs, CO
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health And Safety Compliance, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Senior Sales Manager at Hotel Indigo Nashville
Nashville, Tennessee, United States - Full Time
Skills Needed
Sales, Marketing, Teamwork, Communication, Customer Relationships, Revenue Management, Strategic Planning, Proposal Generation, Contract Writing, Customer Correspondence, Business Development, Data Driven, Results Oriented, Hospitality, Accountability, Diversity
Specialization
Candidates must have a high school diploma or GED and at least 5 years of experience in sales and marketing or a related field. A warm, people-oriented demeanor and a team-first attitude are essential.
Experience Required
Minimum 5 year(s)
F&B - Shift Lead at Gravity Haus
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Leadership, Hospitality, Mixology, Inventory Management, Teamwork, Communication, Attention To Detail, Problem Solving, Organizational Skills, Sales Maximization, Mentorship, Professional Appearance, Positive Attitude, Sustainability, Outdoor Appreciation
Specialization
Candidates should have at least 1 year of experience in full-service dining establishments and 2 years in customer service. Experience in inventory management and a commitment to sustainability are also required.
Experience Required
Minimum 2 year(s)
Coordinateur (trice) Evénementiel at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Event Coordination, Client Relations, Communication, Billing Procedures, Team Collaboration, Flexibility, Attention To Detail, Customer Service, Problem Solving, Time Management, Organizational Skills, Hospitality, Negotiation, Planning, Service Standards, Cultural Awareness
Specialization
Candidates should be flexible to adapt to irregular hours and possess strong organizational and communication skills. A good understanding of operational results and the ability to foster client relationships are essential.
Experience Required
Minimum 2 year(s)
F&B Attendant - In Room Dining at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Teamwork, Communication, Attention To Detail, Hygiene Standards, Menu Knowledge, Hospitality, Problem Solving, Time Management
Specialization
Candidates should have a high school diploma and previous experience in food and beverage operations. A passion for excellent service and the ability to work well in a team are essential.
Food & Beverage Director, The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health Standards, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Barista (Part Time) - Waldorf Astoria Monarch Beach Resort and Club at Hilton Garden Inn San Leandro
Dana Point, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Dependability, Quality, Productivity, Hospitality, Integrity, Leadership, Ownership
Specialization
Candidates should demonstrate key attributes such as quality, productivity, and customer focus. A passion for delivering exceptional guest experiences and teamwork is essential.
Group Coordinator - Sofitel Nile Downtown at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Hospitality, Event Coordination, Customer Service, Organizational Skills, Communication Skills, Interpersonal Skills, Multitasking, Attention To Detail, Microsoft Office Suite, Hotel Systems, Room Block Management, Proposal Preparation, Contract Management, Billing Accuracy, Fluency In English, Additional Languages
Specialization
A bachelor's degree in Hospitality or a related field is preferred, along with 1-2 years of experience in hospitality or event coordination. Proficiency in Microsoft Office and hotel systems, along with strong organizational and communication skills, are essential.
Theatre Asociate at Marcus Corporation
Iowa City, Iowa, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales Skills, Problem Solving, Flexibility, Hospitality, Sanitation Practices, Attention To Detail
Specialization
Candidates should possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including evenings, weekends, and holidays.
Restaurant Team Member at HitchHike – (Flexibel / Oproepkracht) at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork, Attention To Detail, Initiative, Flexibility, Barista Skills, Cocktail Knowledge, Food Safety, Event Setup, Positive Attitude
Specialization
Candidates should have some experience in hospitality and a strong service-oriented mindset. Flexibility for evening and weekend shifts is required, along with a positive attitude and a professional appearance.
Head Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Concierge Service, Customer Service, Communication, Leadership, Problem Solving, Attention To Detail, Hospitality, Team Coordination, Relationship Management, Fluency In Italian, Fluency In English, Local Knowledge, Discretion, Organizational Skills, Service Orientation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role at a luxury 5-star hotel and possess in-depth knowledge of Capri. Excellent communication skills and fluency in Italian and English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
The Studio Lead Server at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Serving Experience, Leadership, Communication, Food Knowledge, Wine Knowledge, Spirits Knowledge, Coaching, Teamwork, Hospitality, Guest Service, Problem Solving, Attention To Detail, Pacing, Mentoring, Organizational Skills, Proactivity
Specialization
Prior serving experience is required, with leadership or supervisory experience strongly preferred. Candidates should possess strong knowledge of food, wine, and spirits, along with excellent communication and leadership skills.
Experience Required
Minimum 2 year(s)