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Chef Manager at Thomas Franks Ltd
Leeds LS13 4HY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Supervisor at Sofitel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Drive
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook at BigTurn HR
Bowral NSW 2576, New South Wales, Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Fredericton, NB, Canada - Full Time
Skills Needed
Supervisory Skills, Communication Skills, Excel, It, Catering, Microsoft Office, Sanitation
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Supervisor de Áreas Publicas at Hilton
PDG, Provincia Guanacaste, Costa Rica - Full Time
Skills Needed
Maintenance, Teams, Communication Skills
Qualification
Graduate
Sous Chef, Culinary Lead at University of Saskatchewan
Saskatoon, SK S7N 5A2, Canada - Full Time
Skills Needed
Career Opportunities, Medical Necessity, Documentation, Stat, Ancillary Services, Presentation Skills, Accountability, Adherence, Employment Equity, Communication Skills, Productivity, Multitasking, Completion, Leadership
Specialization
Red seal journeyman’s cook certificate required.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Event Concierge at Marriott International Inc
Atlanta, GA 30326, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Night Auditor at The Hoxton
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Chef de Partie - Wokingham at CE Recruitment
Wokingham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeper/Cleaner at Cleaning And Moving Pro
Galway, County Galway, Ireland - Full Time
Skills Needed
English
Qualification
Graduate
Purchasing Officer (UAE National) at Marriott International Inc
Abu Dhabi, أبو ظبي, United Arab Emirates - Full Time
Skills Needed
Access, It
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Housekeeper at FirstService Residential
Pompano Beach, FL 33069, USA - Full Time
Skills Needed
Interpersonal Skills, Stairs, Customer Service
Qualification
Diploma
Catering Assistant at Sodexo
Rugby CV23 0TH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Forest of Arden Hotel Country Club
Coventry, England, United Kingdom - Full Time
Skills Needed
Service Operations, Instructions
Specialization
Basic food hygiene certificate required
Qualification
Trade Certificate
Food and Beverage Attendant at Compass Group Australia
Sydney, New South Wales, Australia - Full Time
Skills Needed
Corporations, Gala Events
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Welcome Desk Agent at Marriott International Inc
Brisbane QLD 4000, Queensland, Australia - Full Time
Skills Needed
Management System, Presentation Skills
Qualification
Graduate
Food and Beverage Supervisor at Exclusive Collection
Ascot SL5 0PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Storekeeper at Marriott International Inc
Riyadh, منطقة الرياض, Saudi Arabia - Full Time
Skills Needed
Training, Access
Qualification
Diploma
Nursery Room Leader at Flower Pots Day Nursery
HHH9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full-Time Anytime Crew at McDonalds
Kelowna, BC V1Y 6G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Thomas Franks Ltd
Leeds LS13 4HY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

11 Jul, 25

Salary

0.0

Posted On

11 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB SUMMARY:

  • To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events.
  • To deliver both the client agreed budget and the company annual budget.
  • To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards.
  • To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks.
  • To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.
  • To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business.
  • To assist in the process of change in the departments though setting standards and motivating staff to deliver them.
  • To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times.
  • To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitality
  • Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
  • To provide excellent food and customer service and respond quickly and proactively to customers needs
  • To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values
  • To ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times.
  • Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same.
  • Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on management
  • Maintain and develop service standards in all dining areas including the cleanliness and presentation of the room
  • To have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting procedures
  • To carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate records
  • To support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirements
  • To undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by the Operations Manager

KNOWLEDGE / COMPETENCIES:

  • Ability to demonstrate a good understanding and use of verbal English.
  • Ability to demonstrate a good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is essential.
  • Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.
  • Hold a level 3 food Hygiene qualification.

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Responsibilities

Please refer the Job description for details

Chef Manager at Thomas Franks Ltd
Leeds LS13 4HY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Supervisor at Sofitel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Drive
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook at BigTurn HR
Bowral NSW 2576, New South Wales, Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Fredericton, NB, Canada - Full Time
Skills Needed
Supervisory Skills, Communication Skills, Excel, It, Catering, Microsoft Office, Sanitation
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Supervisor de Áreas Publicas at Hilton
PDG, Provincia Guanacaste, Costa Rica - Full Time
Skills Needed
Maintenance, Teams, Communication Skills
Qualification
Graduate
Sous Chef, Culinary Lead at University of Saskatchewan
Saskatoon, SK S7N 5A2, Canada - Full Time
Skills Needed
Career Opportunities, Medical Necessity, Documentation, Stat, Ancillary Services, Presentation Skills, Accountability, Adherence, Employment Equity, Communication Skills, Productivity, Multitasking, Completion, Leadership
Specialization
Red seal journeyman’s cook certificate required.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Event Concierge at Marriott International Inc
Atlanta, GA 30326, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Night Auditor at The Hoxton
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Chef de Partie - Wokingham at CE Recruitment
Wokingham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeper/Cleaner at Cleaning And Moving Pro
Galway, County Galway, Ireland - Full Time
Skills Needed
English
Qualification
Graduate
Purchasing Officer (UAE National) at Marriott International Inc
Abu Dhabi, أبو ظبي, United Arab Emirates - Full Time
Skills Needed
Access, It
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Housekeeper at FirstService Residential
Pompano Beach, FL 33069, USA - Full Time
Skills Needed
Interpersonal Skills, Stairs, Customer Service
Qualification
Diploma
Catering Assistant at Sodexo
Rugby CV23 0TH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Forest of Arden Hotel Country Club
Coventry, England, United Kingdom - Full Time
Skills Needed
Service Operations, Instructions
Specialization
Basic food hygiene certificate required
Qualification
Trade Certificate
Food and Beverage Attendant at Compass Group Australia
Sydney, New South Wales, Australia - Full Time
Skills Needed
Corporations, Gala Events
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Welcome Desk Agent at Marriott International Inc
Brisbane QLD 4000, Queensland, Australia - Full Time
Skills Needed
Management System, Presentation Skills
Qualification
Graduate
Food and Beverage Supervisor at Exclusive Collection
Ascot SL5 0PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Storekeeper at Marriott International Inc
Riyadh, منطقة الرياض, Saudi Arabia - Full Time
Skills Needed
Training, Access
Qualification
Diploma
Nursery Room Leader at Flower Pots Day Nursery
HHH9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full-Time Anytime Crew at McDonalds
Kelowna, BC V1Y 6G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
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