Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 51799 results in (7) seconds Clear Filters

Jobs Search

About 51799 results in (7) seconds
Tamayyaz – Front Desk Agent – Saudis Only at Accor
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Team Player, Hospitality, English Skills, Flexibility, Calmness
Specialization
Candidates must be Saudi Nationals and can have little to no work experience, including fresh graduates. Basic English skills and a strong passion for the hospitality field are essential.
VIP Concierge - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Problem Solving, Interpersonal Skills, Communication Skills, Organizational Skills, Flexibility, Attention To Detail, Teamwork, Initiative, Property Management System, Cash Handling, Luxury Environment Experience, Guest Relations, Time Management, Sustainability Initiatives
Specialization
Candidates must have a minimum of 2 years of experience in the hospitality industry, preferably in a luxury environment. Strong interpersonal skills, problem-solving abilities, and a passion for hospitality are essential for success in this role.
Experience Required
Minimum 2 year(s)
Island Lodge Butler - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Hospitality, Multi Tasking, Communication, Proactive, Teamwork, Problem Solving, Bartending, Food And Beverage Service, Inventory Management, Customer Service, Outdoor Work, Microsoft Teams, Attention To Detail, Flexibility, Resourcefulness
Specialization
Candidates must be high-energy, hospitality-driven individuals with an impeccable work ethic, confidence, and strong English communication skills, who enjoy the outdoors and are physically fit for demanding work. Essential qualities include being proactive, resourceful under pressure, flexible enough to handle tasks outside the defined role, and comfortable working in a remote wilderness setting.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Portland, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Jersey City, New Jersey, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health Standards, Sanitation Standards, Event Coordination, Mentoring, Recruitment, Innovation, Quality Assurance, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
F&B Executive at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Planning, Coordination, Guest Service, Team Development, Motivation, Quality Control, Complaint Resolution, Safety Training, Resource Utilization, Teamwork, Communication, Problem Solving, Multilingualism, Hospitality, F&B Management
Specialization
Candidates should have a degree and relevant experience in food and beverage management, along with supervisory experience. Fluency in the national language, English, and a third language is preferred.
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Poolhouse Attendant at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
First Aid Certification, Cpr Certification, Aed Certification, Teamwork, Communication, Professionalism, Attention To Detail, Organizational Skills, Reliability, Patience, Hospitality, Teaching, Working With Children, Customer Service
Specialization
Candidates must have First Aid/CPR/AED certification or the ability to obtain it. They should also be able to lift up to 50 lbs, work well in a team, and possess a friendly and professional demeanor.
Manager Assistant, Stewarding at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Supervision, Training, Budget Management, Revenue Generation, Sanitation, Inventory Management, Ware Washing, Equipment Maintenance, Hospitality, Service Standards, Communication, Team Motivation, Patience, Organization, Microsoft Office Suite, Pc Usage
Specialization
Candidates must be 18 years or older with a High School Diploma or GED and possess three or more years of supervisory experience in a comparable role. A ServSafe Manager Certification is required, and proficiency with PC and Microsoft Office Suite is necessary, with an Associate degree or higher preferred.
Experience Required
Minimum 2 year(s)
PT Fitness Front Desk Attendant at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Time Management, Problem Solving, Patience, Hospitality, Concierge, Teamwork
Specialization
A high school diploma or equivalent is required, though formal education in Hospitality Management or Exercise Science is preferred, with an undergraduate degree being a plus. Candidates must possess excellent communication skills, patience, strong multitasking abilities, and be available to work a flexible schedule including weekends and holidays.
Réceptionniste H/F at The Cloud One
Vanves, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Reservation Management, Billing, Multicultural Collaboration, Problem Solving, English, French
Specialization
Candidates should have a diploma in hospitality or relevant experience in the hotel and restaurant sector. A commitment to quality service and strong communication skills in English and French are essential.
Agent/-e de réservation H/F at The Cloud One
Vanves, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Reservation Management, Pms Management, Invoice Production, Payment Tracking, Problem Solving, Attention To Detail, Adaptability, Professionalism, English Proficiency, Interpersonal Skills, Service Quality, Open Mindedness
Specialization
Candidates should have a degree in hospitality or relevant experience in the hotel or call center industry. Strong communication skills, a passion for hospitality, and a commitment to quality service are essential.
Agent/-e de réservation at The Cloud One
Vanves, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Reservation Management, Pms Management, Invoice Verification, Payment Tracking, Problem Solving, Attention To Detail, Adaptability, Professional Presentation, English Proficiency, Interpersonal Skills, Service Quality, Open Mindedness
Specialization
Candidates should have a background in hospitality or customer service, with a strong commitment to quality service. Good communication skills and a polished appearance are essential, along with proficiency in English.
Overnight Valet Attendant at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Driving, Hospitality, Teamwork
Specialization
A high school diploma is preferred along with at least one year of customer service experience. Candidates should have a clean driving record and be flexible with their schedules.
Executive Assistant Manager at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Leadership, Operational Excellence, Business Strategies, Coaching, Analytical Thinking, Decision Making, Guest Engagement, Market Analysis, Continuous Improvement, Budget Management, Guest Feedback Management, Team Performance, Hospitality, Personalized Service, Innovation, Professional Development
Specialization
Candidates should have a minimum of 4-5 years of senior leadership experience in premium hospitality or airline industries. Strong leadership, analytical thinking, and a genuine passion for luxury hospitality are essential.
Experience Required
Minimum 5 year(s)
Kindred Table Server at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Problem Solving, Food Handling, Alcohol Service, Menu Knowledge, Organization, Flexibility, Attention To Detail, Warm Service, Genuine Interaction, Training, Responsibility, Connection
Specialization
Candidates should have strong problem-solving skills and the ability to work a flexible schedule, including nights and weekends. A high school diploma is preferred, and candidates must meet the legal age to serve alcohol.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Telluride, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Truckee, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Tamayyaz – Front Desk Agent – Saudis Only at Accor
Makkah Al Mukarramah, Makkah Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Interpersonal Skills, Team Player, Hospitality, English Skills, Flexibility, Calmness

Industry

Hospitality

Description
Company Description Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training. Job Description Greet, check-in, respond to requests and settle accounts while providing exceptional service Take initiative to add a personalized experience Proudly promote the hotel facilities, looking for opportunities to enhance a guest’s stay through up-selling Qualifications Tamayyaz Program is for Saudi Nationals Only. Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience. Basic English skills are a must. Strong passion for the Hospitality Field. Excellent interpersonal and communication skills. Is a team player that contributes to and proactively assists co-workers. Ability to work a flexible roster depending on departmental needs. Ability to focus attention on guest needs, always remaining calm and courteous Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Front Desk Agent is responsible for greeting guests, checking them in, responding to requests, and settling accounts while providing exceptional service. They are also expected to promote hotel facilities and enhance guest experiences through up-selling.
Tamayyaz – Front Desk Agent – Saudis Only at Accor
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Team Player, Hospitality, English Skills, Flexibility, Calmness
Specialization
Candidates must be Saudi Nationals and can have little to no work experience, including fresh graduates. Basic English skills and a strong passion for the hospitality field are essential.
VIP Concierge - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Problem Solving, Interpersonal Skills, Communication Skills, Organizational Skills, Flexibility, Attention To Detail, Teamwork, Initiative, Property Management System, Cash Handling, Luxury Environment Experience, Guest Relations, Time Management, Sustainability Initiatives
Specialization
Candidates must have a minimum of 2 years of experience in the hospitality industry, preferably in a luxury environment. Strong interpersonal skills, problem-solving abilities, and a passion for hospitality are essential for success in this role.
Experience Required
Minimum 2 year(s)
Island Lodge Butler - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Hospitality, Multi Tasking, Communication, Proactive, Teamwork, Problem Solving, Bartending, Food And Beverage Service, Inventory Management, Customer Service, Outdoor Work, Microsoft Teams, Attention To Detail, Flexibility, Resourcefulness
Specialization
Candidates must be high-energy, hospitality-driven individuals with an impeccable work ethic, confidence, and strong English communication skills, who enjoy the outdoors and are physically fit for demanding work. Essential qualities include being proactive, resourceful under pressure, flexible enough to handle tasks outside the defined role, and comfortable working in a remote wilderness setting.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Portland, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Jersey City, New Jersey, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health Standards, Sanitation Standards, Event Coordination, Mentoring, Recruitment, Innovation, Quality Assurance, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
F&B Executive at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Planning, Coordination, Guest Service, Team Development, Motivation, Quality Control, Complaint Resolution, Safety Training, Resource Utilization, Teamwork, Communication, Problem Solving, Multilingualism, Hospitality, F&B Management
Specialization
Candidates should have a degree and relevant experience in food and beverage management, along with supervisory experience. Fluency in the national language, English, and a third language is preferred.
Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts
Carrabassett Valley, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine Dining Operations
Specialization
Candidates should have at least 3 years of experience in a supervisory kitchen role and possess a ServSafe Manager Certification. Preferred qualifications include a culinary degree, HACCP certification, and executive chef experience.
Experience Required
Minimum 5 year(s)
Poolhouse Attendant at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
First Aid Certification, Cpr Certification, Aed Certification, Teamwork, Communication, Professionalism, Attention To Detail, Organizational Skills, Reliability, Patience, Hospitality, Teaching, Working With Children, Customer Service
Specialization
Candidates must have First Aid/CPR/AED certification or the ability to obtain it. They should also be able to lift up to 50 lbs, work well in a team, and possess a friendly and professional demeanor.
Manager Assistant, Stewarding at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Supervision, Training, Budget Management, Revenue Generation, Sanitation, Inventory Management, Ware Washing, Equipment Maintenance, Hospitality, Service Standards, Communication, Team Motivation, Patience, Organization, Microsoft Office Suite, Pc Usage
Specialization
Candidates must be 18 years or older with a High School Diploma or GED and possess three or more years of supervisory experience in a comparable role. A ServSafe Manager Certification is required, and proficiency with PC and Microsoft Office Suite is necessary, with an Associate degree or higher preferred.
Experience Required
Minimum 2 year(s)
PT Fitness Front Desk Attendant at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Time Management, Problem Solving, Patience, Hospitality, Concierge, Teamwork
Specialization
A high school diploma or equivalent is required, though formal education in Hospitality Management or Exercise Science is preferred, with an undergraduate degree being a plus. Candidates must possess excellent communication skills, patience, strong multitasking abilities, and be available to work a flexible schedule including weekends and holidays.
Réceptionniste H/F at The Cloud One
Vanves, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Reservation Management, Billing, Multicultural Collaboration, Problem Solving, English, French
Specialization
Candidates should have a diploma in hospitality or relevant experience in the hotel and restaurant sector. A commitment to quality service and strong communication skills in English and French are essential.
Agent/-e de réservation H/F at The Cloud One
Vanves, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Reservation Management, Pms Management, Invoice Production, Payment Tracking, Problem Solving, Attention To Detail, Adaptability, Professionalism, English Proficiency, Interpersonal Skills, Service Quality, Open Mindedness
Specialization
Candidates should have a degree in hospitality or relevant experience in the hotel or call center industry. Strong communication skills, a passion for hospitality, and a commitment to quality service are essential.
Agent/-e de réservation at The Cloud One
Vanves, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Hospitality, Reservation Management, Pms Management, Invoice Verification, Payment Tracking, Problem Solving, Attention To Detail, Adaptability, Professional Presentation, English Proficiency, Interpersonal Skills, Service Quality, Open Mindedness
Specialization
Candidates should have a background in hospitality or customer service, with a strong commitment to quality service. Good communication skills and a polished appearance are essential, along with proficiency in English.
Overnight Valet Attendant at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Driving, Hospitality, Teamwork
Specialization
A high school diploma is preferred along with at least one year of customer service experience. Candidates should have a clean driving record and be flexible with their schedules.
Executive Assistant Manager at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Leadership, Operational Excellence, Business Strategies, Coaching, Analytical Thinking, Decision Making, Guest Engagement, Market Analysis, Continuous Improvement, Budget Management, Guest Feedback Management, Team Performance, Hospitality, Personalized Service, Innovation, Professional Development
Specialization
Candidates should have a minimum of 4-5 years of senior leadership experience in premium hospitality or airline industries. Strong leadership, analytical thinking, and a genuine passion for luxury hospitality are essential.
Experience Required
Minimum 5 year(s)
Kindred Table Server at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Problem Solving, Food Handling, Alcohol Service, Menu Knowledge, Organization, Flexibility, Attention To Detail, Warm Service, Genuine Interaction, Training, Responsibility, Connection
Specialization
Candidates should have strong problem-solving skills and the ability to work a flexible schedule, including nights and weekends. A high school diploma is preferred, and candidates must meet the legal age to serve alcohol.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Telluride, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Truckee, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)