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Hospitality Jobs overseas

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Kindred Table Server at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Problem Solving, Food Handling, Alcohol Service, Menu Knowledge, Organization, Flexibility, Attention To Detail, Warm Service, Genuine Interaction, Training, Responsibility, Connection
Specialization
Candidates should have strong problem-solving skills and the ability to work a flexible schedule, including nights and weekends. A high school diploma is preferred, and candidates must meet the legal age to serve alcohol.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Telluride, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Truckee, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Bend, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health And Safety Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of Food & Beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Sedona, Arizona, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Sun Valley, Idaho, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. They must possess 5-7 years of F&B management experience, including 3+ years in a senior leadership role.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Vail, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. They must possess 5-7 years of F&B management experience, including 3+ years in a senior leadership role, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
M&E sales executive at Radisson Hotel Group
Antananarivo, Analamanga, Madagascar - Full Time
Skills Needed
Sales, Communication, Customer Service, Event Planning, Negotiation, Relationship Building, Multitasking, Organization, Initiative, Pressure Management, French, English, Microsoft Office, Hospitality, Mice Industry Knowledge, Attention To Detail, Flexibility
Specialization
Candidates should have a university degree in marketing, business, or a related field, along with a minimum of 2 years of experience in sales or a similar role. Strong communication skills in both French and English, as well as knowledge of the events industry, are essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Detail Oriented, Organized, Team Management, Hospitality, Pms Proficiency, Coaching, Conflict Resolution, Adaptability, Guest Satisfaction, Operational Flow, Safety Protocols
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in Hospitality Management. Previous experience in hotel management or a similar supervisory role is required, along with strong leadership and customer service skills.
Experience Required
Minimum 2 year(s)
F&B Operations Manager at IHG Career
, , Fiji - Full Time
Skills Needed
Food And Beverage Management, Leadership, Communication, Problem Solving, Motivational Skills, Financial Acumen, Operational Management, Menu Innovation, Cost Control, Team Morale, Guest Experience, Training, Inclusivity, Hospitality, Culinary Arts, Property Management Systems
Specialization
Candidates should have a Bachelor's Degree in a relevant field and a minimum of 5 years of experience in a leadership role within Food & Beverage operations. Strong communication and financial skills are essential.
Experience Required
Minimum 5 year(s)
Rooms Division Manager at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Hotel Management, Guest Services, Housekeeping Management, Front Office Management, Revenue Management, Leadership, Customer Service, Problem Solving, Communication, Interpersonal Skills, Budgeting, Financial Management, Hospitality, Team Management, Quality Control, Industry Trends
Specialization
Candidates must have a bachelor's degree in Hospitality Management or a related field and a minimum of 5 years of experience in hotel management focused on rooms division operations. Strong leadership, customer service orientation, and knowledge of hotel management software are essential.
Experience Required
Minimum 5 year(s)
Training Manager at Marriott Hotel Lingfield Park Racecourse
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Training Development, Needs Assessment, Customer Service, Leadership Skills, Employee Engagement, Performance Improvement, Budget Management, Guest Satisfaction, Adult Learning Principles, Program Evaluation, Communication Skills, Team Collaboration, Hospitality, Organizational Development, Service Excellence, Feedback Mechanism
Specialization
Candidates should have either a 2-year degree with 2 years of experience or a 4-year degree with certification as a trainer. Experience in human resources or a related field is preferred, with a focus on training and development.
Training Manager at Marriott Hotel Lingfield Park Racecourse
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Training Development, Needs Assessment, Customer Service, Leadership Skills, Performance Improvement, Budget Management, Guest Satisfaction, Adult Learning Principles, Program Evaluation, Employee Engagement, Service Excellence, Training Facilitation, Organizational Development, Feedback Provision, Training Methodology, Hospitality
Specialization
Candidates should have either a 2-year degree with 2 years of experience or a 4-year degree with no experience required, along with certification as a trainer. The role emphasizes the importance of hospitality and customer service skills.
Experience Required
Minimum 2 year(s)
Server at Cipriani
Beverly Hills, California, United States - Full Time
Skills Needed
Hospitality, Communication, Interpersonal Skills, Attention To Detail, Fine Dining Etiquette, Wine Service, Menu Knowledge, Customer Service, Multitasking, Professionalism, Agility, Active Listening, Grooming Standards, Flexibility, Service Standards, Food Pairing
Specialization
Candidates should have a high school diploma or equivalent, with preferred training in food service or hospitality. Previous experience in fine dining and strong communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Local Operations Manager at Vacasa LLC United States
Breckenridge, Colorado, United States - Full Time
Skills Needed
Communication, Handy Person Skills, Team Leadership, Coaching, Mentoring, Performance Management, Operations Management, Workflow Management, Process Improvement, Guest Relations, Homeowner Relations, Budget Management, Cost Benefit Analysis, Recruiting, Maintenance, Hospitality
Specialization
Candidates must possess strong communication and handy-person skills, along with 1-2 years of experience in operational support roles, preferably in hospitality, housekeeping, or maintenance. Reliability, self-motivation, technical computer skills, and dependable personal transportation for frequent local travel are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager - Events Planning at Residence Inn by Marriott Nashville Opryland
Chennai, tamil nadu, India - Full Time
Skills Needed
Event Management, Customer Service, Budgeting, Vendor Management, Conflict Resolution, Sales, Marketing, Hospitality, Quality Standards, Problem Solving, Communication, Team Coordination, Research, Analysis, Service Strategy, Client Satisfaction
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree with 1 year of experience in event management or related fields. Skills in customer service, budgeting, and vendor management are essential.
Experience Required
Minimum 2 year(s)
Hotel Manager at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Operational Management, Financial Acumen, Guest Experience, Team Development, Communication, Coaching, Service Excellence, Quality Assurance, Strategic Direction, Hospitality, Food & Beverage, Culinary, Housekeeping, Front Office, Health Club
Specialization
Candidates should have strong leadership capabilities and a background in operational management, particularly in Rooms and/or Food & Beverage. A bachelor's degree in hospitality or equivalent experience is preferred, along with at least 5 years of relevant experience.
Experience Required
Minimum 5 year(s)
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Freiburg im Breisgau, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Creativity, Quality Awareness, Host Qualities, Hospitality
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include open communication, host qualities, flexibility, creativity, and teamwork.
Assistant Food & Beverage Manager at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality, Communication, Problem Solving
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Taos, New Mexico, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Skills, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Mentoring, Training, Hospitality, Wellness Programming
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Kindred Table Server at Crowne Plaza Lansing
Lansing, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Customer Service, Teamwork, Communication, Problem-Solving, Food Handling, Alcohol Service, Menu Knowledge, Organization, Flexibility, Attention To Detail, Warm Service, Genuine Interaction, Training, Responsibility, Connection

Industry

Hospitality

Description
Description About Kindred Table Kindred Table is a chef-inspired, New American restaurant opening inside the Crowne Plaza Lansing. Our name says a lot about who we are: Kindred speaks to people who feel like family, and Table represents the place where they gather. We’re building a place where warm hospitality meets bold, unfussy food made with care. A place that feels relaxed but intentional. A place where guests feel welcomed and servers feel empowered to create great experiences. We open January 2026, and we’re looking for servers who want to help us create something special from day one. Website: https://www.kindredtablelansing.com/ Social Media: https://www.facebook.com/kindredtablelansing/ The Role As part of our opening team, you’ll be one of the first people guests connect with. The friendly face that sets the tone for their entire visit. You’ll guide them through the menu, make thoughtful recommendations, deliver food and beverages with care, and help create the kind of moments that make people want to come back again and again. We’re not trying to be fancy for the sake of it. We’re trying to be warm, genuine, and consistently excellent. If that resonates with you, you’ll love it here. Hourly pay based on experience What You’ll Do Take guest orders and deliver food and drinks with accuracy, timing, and hospitality Provide warm, genuine, people-first service Learn our menu and confidently guide guests through their options Complete all required training Help maintain a clean, organized dining room Perform opening and closing duties (stocking, resetting, cleaning) Monitor alcohol service responsibly, check IDs, and communicate concerns to leadership Jump in wherever needed — because that’s what great teams do Who Thrives Here This job is perfect for someone who: Loves taking care of people Feels energized in a warm, fast-paced environment Likes being part of something brand new Enjoys working with a team that values kindness, professionalism, and fun Knows that great service is about connection, not just steps of service Wants to grow with a restaurant at the start of its story If you bring heart, hustle, and hospitality, the rest we can teach. Benefits and Discounts for all Part-time and Full-time Employees Holiday bonus Sick time Travel benefits at IHG Hotels & Resorts worldwide Friends and Family rate at the Crowne Plaza Lansing West Retirement plan with company match Full-Time Team Members Also Receive: Medical, dental, and vision insurance Vacation time Vacation enhancement Personal day Paid holidays Funeral/bereavement leave Pet bereavement leave Footwear reimbursement $20,000 life insurance policy Requirements Specific job knowledge, skills, and abilities: Strong problem-solving and reasoning skills. Ability to work a flexible schedule including nights, weekends, and/or holidays. Communication skills, written or verbal, in the primary language(s) used in the workplace. Basic reading, writing, and math. Ability to navigate necessary software and applications. Ability to comply with local laws regarding food handling and alcohol service; must be able to take and pass the ServSafe Alcohol Safety exam. Ability to engage with guests and colleagues. Requirements: High school diploma or equivalent preferred. Must meet the minimum legal age to serve alcohol. E.E.O: We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are a drug free workplace. Background checks are done on all positions. Join Us If you’re ready to serve great food, make great connections, and help open a restaurant that feels like family, we’d love to meet you.
Responsibilities
As a server, you will take guest orders, deliver food and drinks, and provide warm, genuine service. You will also help maintain a clean dining room and perform opening and closing duties.
Kindred Table Server at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Problem Solving, Food Handling, Alcohol Service, Menu Knowledge, Organization, Flexibility, Attention To Detail, Warm Service, Genuine Interaction, Training, Responsibility, Connection
Specialization
Candidates should have strong problem-solving skills and the ability to work a flexible schedule, including nights and weekends. A high school diploma is preferred, and candidates must meet the legal age to serve alcohol.
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Telluride, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Truckee, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Engagement, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Bend, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health And Safety Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of Food & Beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Sedona, Arizona, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Sun Valley, Idaho, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. They must possess 5-7 years of F&B management experience, including 3+ years in a senior leadership role.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Vail, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. They must possess 5-7 years of F&B management experience, including 3+ years in a senior leadership role, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
M&E sales executive at Radisson Hotel Group
Antananarivo, Analamanga, Madagascar - Full Time
Skills Needed
Sales, Communication, Customer Service, Event Planning, Negotiation, Relationship Building, Multitasking, Organization, Initiative, Pressure Management, French, English, Microsoft Office, Hospitality, Mice Industry Knowledge, Attention To Detail, Flexibility
Specialization
Candidates should have a university degree in marketing, business, or a related field, along with a minimum of 2 years of experience in sales or a similar role. Strong communication skills in both French and English, as well as knowledge of the events industry, are essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Detail Oriented, Organized, Team Management, Hospitality, Pms Proficiency, Coaching, Conflict Resolution, Adaptability, Guest Satisfaction, Operational Flow, Safety Protocols
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in Hospitality Management. Previous experience in hotel management or a similar supervisory role is required, along with strong leadership and customer service skills.
Experience Required
Minimum 2 year(s)
F&B Operations Manager at IHG Career
, , Fiji - Full Time
Skills Needed
Food And Beverage Management, Leadership, Communication, Problem Solving, Motivational Skills, Financial Acumen, Operational Management, Menu Innovation, Cost Control, Team Morale, Guest Experience, Training, Inclusivity, Hospitality, Culinary Arts, Property Management Systems
Specialization
Candidates should have a Bachelor's Degree in a relevant field and a minimum of 5 years of experience in a leadership role within Food & Beverage operations. Strong communication and financial skills are essential.
Experience Required
Minimum 5 year(s)
Rooms Division Manager at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Hotel Management, Guest Services, Housekeeping Management, Front Office Management, Revenue Management, Leadership, Customer Service, Problem Solving, Communication, Interpersonal Skills, Budgeting, Financial Management, Hospitality, Team Management, Quality Control, Industry Trends
Specialization
Candidates must have a bachelor's degree in Hospitality Management or a related field and a minimum of 5 years of experience in hotel management focused on rooms division operations. Strong leadership, customer service orientation, and knowledge of hotel management software are essential.
Experience Required
Minimum 5 year(s)
Training Manager at Marriott Hotel Lingfield Park Racecourse
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Training Development, Needs Assessment, Customer Service, Leadership Skills, Employee Engagement, Performance Improvement, Budget Management, Guest Satisfaction, Adult Learning Principles, Program Evaluation, Communication Skills, Team Collaboration, Hospitality, Organizational Development, Service Excellence, Feedback Mechanism
Specialization
Candidates should have either a 2-year degree with 2 years of experience or a 4-year degree with certification as a trainer. Experience in human resources or a related field is preferred, with a focus on training and development.
Training Manager at Marriott Hotel Lingfield Park Racecourse
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Training Development, Needs Assessment, Customer Service, Leadership Skills, Performance Improvement, Budget Management, Guest Satisfaction, Adult Learning Principles, Program Evaluation, Employee Engagement, Service Excellence, Training Facilitation, Organizational Development, Feedback Provision, Training Methodology, Hospitality
Specialization
Candidates should have either a 2-year degree with 2 years of experience or a 4-year degree with no experience required, along with certification as a trainer. The role emphasizes the importance of hospitality and customer service skills.
Experience Required
Minimum 2 year(s)
Server at Cipriani
Beverly Hills, California, United States - Full Time
Skills Needed
Hospitality, Communication, Interpersonal Skills, Attention To Detail, Fine Dining Etiquette, Wine Service, Menu Knowledge, Customer Service, Multitasking, Professionalism, Agility, Active Listening, Grooming Standards, Flexibility, Service Standards, Food Pairing
Specialization
Candidates should have a high school diploma or equivalent, with preferred training in food service or hospitality. Previous experience in fine dining and strong communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Local Operations Manager at Vacasa LLC United States
Breckenridge, Colorado, United States - Full Time
Skills Needed
Communication, Handy Person Skills, Team Leadership, Coaching, Mentoring, Performance Management, Operations Management, Workflow Management, Process Improvement, Guest Relations, Homeowner Relations, Budget Management, Cost Benefit Analysis, Recruiting, Maintenance, Hospitality
Specialization
Candidates must possess strong communication and handy-person skills, along with 1-2 years of experience in operational support roles, preferably in hospitality, housekeeping, or maintenance. Reliability, self-motivation, technical computer skills, and dependable personal transportation for frequent local travel are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager - Events Planning at Residence Inn by Marriott Nashville Opryland
Chennai, tamil nadu, India - Full Time
Skills Needed
Event Management, Customer Service, Budgeting, Vendor Management, Conflict Resolution, Sales, Marketing, Hospitality, Quality Standards, Problem Solving, Communication, Team Coordination, Research, Analysis, Service Strategy, Client Satisfaction
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree with 1 year of experience in event management or related fields. Skills in customer service, budgeting, and vendor management are essential.
Experience Required
Minimum 2 year(s)
Hotel Manager at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Operational Management, Financial Acumen, Guest Experience, Team Development, Communication, Coaching, Service Excellence, Quality Assurance, Strategic Direction, Hospitality, Food & Beverage, Culinary, Housekeeping, Front Office, Health Club
Specialization
Candidates should have strong leadership capabilities and a background in operational management, particularly in Rooms and/or Food & Beverage. A bachelor's degree in hospitality or equivalent experience is preferred, along with at least 5 years of relevant experience.
Experience Required
Minimum 5 year(s)
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Freiburg im Breisgau, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Creativity, Quality Awareness, Host Qualities, Hospitality
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include open communication, host qualities, flexibility, creativity, and teamwork.
Assistant Food & Beverage Manager at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality, Communication, Problem Solving
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Taos, New Mexico, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Skills, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Mentoring, Training, Hospitality, Wellness Programming
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)