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Hospitality Jobs overseas

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Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Counter Server at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Guest Service, Cashiering, Menu Knowledge, Product Knowledge, Cleanliness, Sanitation, Positive Attitude, Attentiveness, Hospitality, Willingness To Learn, Bartending (Plus), Rbs Card Operation
Specialization
Candidates must be willing to work evenings and weekends, possess a valid Responsible Beverage Serving (RBS) Card, and maintain a positive, attentive, and hospitable demeanor. Reliability, the ability to work varied hours based on business needs, and being at least 18 years old are also mandatory.
Team Lead (Little Italy Wine Outpost Associate) at Pali Wine Co.
San Diego, California, United States - Full Time
Skills Needed
Wine Club Growth, Sales, Training, Mentoring, Event Management, Partnership Development, Revenue Generation, Marketing Support, Brand Alignment, Hospitality, Floor Leadership, Wine Knowledge, Customer Retention, Proposal Writing, Contract Management
Specialization
Candidates must be at least 21 years old and possess strong foundational wine knowledge, particularly of Santa Barbara County wines, along with demonstrated success in hospitality or wine sales. Essential requirements include strong communication skills, high organization for managing contracts, and the availability to work weekends, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Cleaning Associate at Block by Block
Providence, Rhode Island, United States - Full Time
Skills Needed
Cleaning, Hospitality, Customer Engagement, Litter Removal, Graffiti Removal, Weed Pulling, Reporting, Communication, Outdoor Work, Physical Stamina, Professional Demeanor
Specialization
Candidates must be at least 18 years old and possess a High School Diploma or GED, with 1-2+ years of cleaning and hospitality experience being required; however, experience is preferred but not strictly required as training is provided. Applicants must have the physical capacity to walk continuously during an eight-hour shift and be proficient in speaking, reading, and writing English to complete daily reports.
Commis de Rang at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Service, Attention To Detail, Teamwork, English Language, Flexibility, Hospitality
Specialization
Candidates should have previous experience, even if brief, in high-level hotels or restaurants, demonstrating an excellent aptitude for service and guest reception. Good knowledge of the English language, flexibility, and strong teamwork skills are also required.
BARMAN/BARMANKA at Accor
Szczyrk, Silesian Voivodeship, Poland - Full Time
Skills Needed
Professional Bar Service, Bar Appearance Maintenance, Cocktail Preparation Knowledge, Espresso Machine Operation, Hotel Department Cooperation, Polish Language Fluency, English Language Proficiency, Hospitality, Personal Culture, Teamwork, Punctuality, Honesty, Neat Appearance, Positive Attitude, Engagement
Specialization
Candidates must have fluency in Polish allowing for free communication, with knowledge of English being an additional asset. Essential qualities include a smile, hospitality, openness, high personal culture, teamwork skills, punctuality, honesty, a neat appearance, a positive attitude, and engagement.
Chargé d'accueil et de services hôteliers - H/F at Louvre Hotels Group
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Organization, Communication, Hygiene Standards, Cash Management, Stock Management, Safety Procedures, Hospitality
Specialization
The ideal candidate should possess strong interpersonal skills and the ability to adapt to various situations. Teamwork and organizational skills are essential, along with basic English language knowledge.
Host/Hostess at SHAMIN HOTELS MASTER
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Teamwork, Ownership, Hospitality, Service Excellence, Interpersonal Skills, Communication, Customer Service Orientation, Composure, Information Provision, Reservation Management, Special Request Accommodation, Conflict Resolution, Appearance Maintenance, Professional Demeanor, Flexibility, Attention To Detail
Specialization
Candidates must possess a friendly and outgoing personality with excellent verbal and non-verbal communication abilities, coupled with a strong customer service orientation focused on guest satisfaction. Applicants should be able to remain calm under pressure, maintain a professional appearance, and have flexibility to work various shifts including evenings, weekends, and holidays.
Host/Hostess at Myers Park Country Club, Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Communication, Hospitality, Interpersonal Skills, Work Ethic, Punctuality, Dependability, Customer Service, Reservation Booking, Suggestive Selling, Safety Compliance
Specialization
Candidates must possess excellent communication, hospitality, and interpersonal skills, along with a positive attitude and strong work ethic, being punctual and dependable. A flexible schedule including nights, weekends, and holidays is required, along with the physical ability to lift up to 25lbs frequently and stand/walk for long periods.
Host/Hostess at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Hospitality, Customer Service, Waitlist Management, Reservations, Communication, Teamwork, Multitasking, Attention To Detail, Cleanliness, Hygiene, Sevenrooms, Seating Preferences
Specialization
Candidates must have a minimum of two years of experience in a Host/Hostess role within a fast-paced restaurant environment and prior experience utilizing the SevenRooms technology. Essential requirements include the ability to multitask effectively, strong attention to detail regarding cleanliness, excellent communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Host/Hostess at MINA Group
Bonita Springs, Florida, United States - Full Time
Skills Needed
Organization, Communication Skills, Attention To Detail, Teamwork, Working Under Pressure, Open Table, Seven Rooms, Pos Systems, Multi Tasking, Hospitality
Specialization
The ideal candidate is a motivated, organized, and friendly hospitality professional who excels at communication, both in person and over the phone. Candidates must have 1-3 years of experience in a high-volume fine dining atmosphere and be available for lunch/brunch shifts at least three days a week.
F&B Service Expert (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Table Setting, Menu Management, Cleaning, Hospitality, Teamwork, Attention To Detail, Safety Compliance, Professionalism
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds.
Housekeeper- Seasonal at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Attention To Detail, Consistency, Ownership, Guest Service, Discretion, Personalized Service, Anticipation Of Needs, Urgency, Confidentiality, Timeliness, Precision, Deep Cleaning, Orderliness, Sustainability, Professionalism, Hospitality
Specialization
Candidates must demonstrate reliability, responsibility, and punctuality, along with attention to detail and consistency in upholding elevated service standards. Prior experience in world-class hospitality is preferred, and a current driver's license with two years of driving experience is also preferred.
Bartender (Upscale / Fine Dining) at Landry's, LLC.
Miami Beach, Florida, United States - Full Time
Skills Needed
Bartending, Multitasking, Team Player, Verbal Communication, Hospitality, Fast Paced Environment, Adaptability, Organization
Specialization
Candidates should have 1-2 years of bartending experience in a high-volume, fine dining establishment and be at least 18 years old. They should also possess strong communication skills and a passion for hospitality.
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Manager - Casual Dining at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Team Building, Menu Innovation, Food Quality, Inventory Management, Scheduling, Cost Control, Labor Management, Menu Development, Hospitality, Creative Cooking, Mentoring
Specialization
Candidates must possess over 5 years of kitchen management experience within a restaurant generating $4–6 million in annual sales, demonstrating proven success in leading high-volume operations and large teams. Essential qualifications include a strong culinary background, leadership experience, and proficiency in cost control, ordering, labor management, and creative seasonal menu execution.
Experience Required
Minimum 5 year(s)
Housekeeping Manager at Radisson Hotel Group
Reykjavik, Capital Region, Iceland - Full Time
Skills Needed
Leadership, Organization, Analytical Skills, Cost Control, Team Engagement, Guest Satisfaction, Service Recovery, Budget Management, Recruitment, Reporting, Collaboration, Problem Solving, Communication, Microsoft Office, Adaptability, Hospitality
Specialization
Candidates must possess proven experience in a housekeeping leadership role, strong organizational and analytical skills, and a hands-on, lead-by-example approach to management. Essential qualifications include financial acumen for budget management and excellent communication skills, with fluency in English being mandatory.
Experience Required
Minimum 2 year(s)
Dealership Valet, Lot Tech, Service Porter in Dublin at $15 / hour - $200 S at Citrin
Dublin, Ohio, United States - Full Time
Skills Needed
Hospitality, Vehicle Moving, Safety Focus, Inventory Organization, Vehicle Washing, Parts Delivery, Quality Control, Client Service, Driving Off Site, Vehicle Detailing, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates must possess a valid driver's license for at least one year and be a minimum of 18 years old, maintaining a good driving record. Essential requirements also include the ability to stand or sit for a full shift, maintain a professional appearance, and perform physical tasks involving bending, kneeling, walking, and jogging.
Waiter/tress Brasserie & U-Yama (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Sales Techniques, Hospitality, Communication, Teamwork, Attention To Detail, Professionalism, Multilingualism, Table Service, Cash Handling
Specialization
Candidates must have a BAC PRO, CFC, or BTS in Hospitality or at least 2 years of relevant experience. Fluency in French and English is required, along with an outgoing personality and the ability to work in an international team.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures

Industry

Hospitality

Description
Join the Team at Montana's Premier Luxury Ranch Resort!  About Paws Up Montana:  Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.  Position: Blending the best of camping with amenities of a first-class resort, glamping at Paws Up offers something completely different from a typical resort—and that includes dining. Each of our luxury camps features its own dedicated Dining Pavilion. Echoing the Western-chic style of our tents, our Dining Pavilions are convivial gathering places that just happen to feature breathtaking views and delicious food. Dedicated chefs prepare classic camp cuisine at breakfast and dinner, while lunch may be enjoyed in our other dining outlets on property.   What We Offer:  * Career Development and Advancement Opportunities * Employee Assistance Program (5 free counseling sessions) * Referral Bonus Program (Get paid $250 to recruit) * Carpool Reimbursement ($5-$20/Day) * Employee Discounts on Merchandise (30% on select items in our retail store) * Employee lunch provided The Seasonal Sous Chef of Glamping is an integral part of this unique mixture of dining experiences: Primary Functions and Responsibilities • Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to  • Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions  • Identify and communicate production needs to culinary team members • Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc.  • Conduct daily shift meetings with both the culinary and service team  • Understand and follow the food allergy procedure and special orders/restrictions  • Estimate daily production needs and communicate production needs to culinary team members  • Assist in the development of menus and food items  • Work to continually improve guest dining satisfaction  • Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed Culinary Management Job Description Purpose Primary Functions and Responsibilities • Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance  • Identify, address and document individual employee performance according to standard operating procedures  • Perform a daily “walk through” of inventory to prioritize product utilization  • Purchase and order of all food product and supplies • Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures.   Supportive Functions and Responsibilities • Display hospitality and professionalism to our guests and team members at all times, take pride in representing Paws Up Montana professionally with our guests and assure that all transactions with guests are handled in a legal, ethical, and in a confidential manner.  • Maintain a favorable working relationship with all Resort team members to foster and promote a positive working environment.  • Maintain a clean and neat appearance at all times.  • Perform work in a safe and high-quality manner.   Looking for team members with:  • High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field  • Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual  • Proven ability to plan menus  • Order and control inventory  • Valid Food Handler’s License  • Valid State Driver’s License with two years driving experience   We look forward to speaking to candidates in search of a relentless pursuit of excellence.   Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. 
Responsibilities
The Sous Chef will supervise culinary team members across multiple meal functions, ensuring adherence to recipes, garnishing, and portion sizes while personally exhibiting culinary talents. This role involves daily coordination with the Executive Chef on production needs, specials, and personnel issues, alongside conducting shift meetings with both culinary and service teams.
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Counter Server at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Guest Service, Cashiering, Menu Knowledge, Product Knowledge, Cleanliness, Sanitation, Positive Attitude, Attentiveness, Hospitality, Willingness To Learn, Bartending (Plus), Rbs Card Operation
Specialization
Candidates must be willing to work evenings and weekends, possess a valid Responsible Beverage Serving (RBS) Card, and maintain a positive, attentive, and hospitable demeanor. Reliability, the ability to work varied hours based on business needs, and being at least 18 years old are also mandatory.
Team Lead (Little Italy Wine Outpost Associate) at Pali Wine Co.
San Diego, California, United States - Full Time
Skills Needed
Wine Club Growth, Sales, Training, Mentoring, Event Management, Partnership Development, Revenue Generation, Marketing Support, Brand Alignment, Hospitality, Floor Leadership, Wine Knowledge, Customer Retention, Proposal Writing, Contract Management
Specialization
Candidates must be at least 21 years old and possess strong foundational wine knowledge, particularly of Santa Barbara County wines, along with demonstrated success in hospitality or wine sales. Essential requirements include strong communication skills, high organization for managing contracts, and the availability to work weekends, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Cleaning Associate at Block by Block
Providence, Rhode Island, United States - Full Time
Skills Needed
Cleaning, Hospitality, Customer Engagement, Litter Removal, Graffiti Removal, Weed Pulling, Reporting, Communication, Outdoor Work, Physical Stamina, Professional Demeanor
Specialization
Candidates must be at least 18 years old and possess a High School Diploma or GED, with 1-2+ years of cleaning and hospitality experience being required; however, experience is preferred but not strictly required as training is provided. Applicants must have the physical capacity to walk continuously during an eight-hour shift and be proficient in speaking, reading, and writing English to complete daily reports.
Commis de Rang at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Service, Attention To Detail, Teamwork, English Language, Flexibility, Hospitality
Specialization
Candidates should have previous experience, even if brief, in high-level hotels or restaurants, demonstrating an excellent aptitude for service and guest reception. Good knowledge of the English language, flexibility, and strong teamwork skills are also required.
BARMAN/BARMANKA at Accor
Szczyrk, Silesian Voivodeship, Poland - Full Time
Skills Needed
Professional Bar Service, Bar Appearance Maintenance, Cocktail Preparation Knowledge, Espresso Machine Operation, Hotel Department Cooperation, Polish Language Fluency, English Language Proficiency, Hospitality, Personal Culture, Teamwork, Punctuality, Honesty, Neat Appearance, Positive Attitude, Engagement
Specialization
Candidates must have fluency in Polish allowing for free communication, with knowledge of English being an additional asset. Essential qualities include a smile, hospitality, openness, high personal culture, teamwork skills, punctuality, honesty, a neat appearance, a positive attitude, and engagement.
Chargé d'accueil et de services hôteliers - H/F at Louvre Hotels Group
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Organization, Communication, Hygiene Standards, Cash Management, Stock Management, Safety Procedures, Hospitality
Specialization
The ideal candidate should possess strong interpersonal skills and the ability to adapt to various situations. Teamwork and organizational skills are essential, along with basic English language knowledge.
Host/Hostess at SHAMIN HOTELS MASTER
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Teamwork, Ownership, Hospitality, Service Excellence, Interpersonal Skills, Communication, Customer Service Orientation, Composure, Information Provision, Reservation Management, Special Request Accommodation, Conflict Resolution, Appearance Maintenance, Professional Demeanor, Flexibility, Attention To Detail
Specialization
Candidates must possess a friendly and outgoing personality with excellent verbal and non-verbal communication abilities, coupled with a strong customer service orientation focused on guest satisfaction. Applicants should be able to remain calm under pressure, maintain a professional appearance, and have flexibility to work various shifts including evenings, weekends, and holidays.
Host/Hostess at Myers Park Country Club, Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Communication, Hospitality, Interpersonal Skills, Work Ethic, Punctuality, Dependability, Customer Service, Reservation Booking, Suggestive Selling, Safety Compliance
Specialization
Candidates must possess excellent communication, hospitality, and interpersonal skills, along with a positive attitude and strong work ethic, being punctual and dependable. A flexible schedule including nights, weekends, and holidays is required, along with the physical ability to lift up to 25lbs frequently and stand/walk for long periods.
Host/Hostess at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Hospitality, Customer Service, Waitlist Management, Reservations, Communication, Teamwork, Multitasking, Attention To Detail, Cleanliness, Hygiene, Sevenrooms, Seating Preferences
Specialization
Candidates must have a minimum of two years of experience in a Host/Hostess role within a fast-paced restaurant environment and prior experience utilizing the SevenRooms technology. Essential requirements include the ability to multitask effectively, strong attention to detail regarding cleanliness, excellent communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Host/Hostess at MINA Group
Bonita Springs, Florida, United States - Full Time
Skills Needed
Organization, Communication Skills, Attention To Detail, Teamwork, Working Under Pressure, Open Table, Seven Rooms, Pos Systems, Multi Tasking, Hospitality
Specialization
The ideal candidate is a motivated, organized, and friendly hospitality professional who excels at communication, both in person and over the phone. Candidates must have 1-3 years of experience in a high-volume fine dining atmosphere and be available for lunch/brunch shifts at least three days a week.
F&B Service Expert (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Table Setting, Menu Management, Cleaning, Hospitality, Teamwork, Attention To Detail, Safety Compliance, Professionalism
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds.
Housekeeper- Seasonal at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Attention To Detail, Consistency, Ownership, Guest Service, Discretion, Personalized Service, Anticipation Of Needs, Urgency, Confidentiality, Timeliness, Precision, Deep Cleaning, Orderliness, Sustainability, Professionalism, Hospitality
Specialization
Candidates must demonstrate reliability, responsibility, and punctuality, along with attention to detail and consistency in upholding elevated service standards. Prior experience in world-class hospitality is preferred, and a current driver's license with two years of driving experience is also preferred.
Bartender (Upscale / Fine Dining) at Landry's, LLC.
Miami Beach, Florida, United States - Full Time
Skills Needed
Bartending, Multitasking, Team Player, Verbal Communication, Hospitality, Fast Paced Environment, Adaptability, Organization
Specialization
Candidates should have 1-2 years of bartending experience in a high-volume, fine dining establishment and be at least 18 years old. They should also possess strong communication skills and a passion for hospitality.
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Manager - Casual Dining at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Team Building, Menu Innovation, Food Quality, Inventory Management, Scheduling, Cost Control, Labor Management, Menu Development, Hospitality, Creative Cooking, Mentoring
Specialization
Candidates must possess over 5 years of kitchen management experience within a restaurant generating $4–6 million in annual sales, demonstrating proven success in leading high-volume operations and large teams. Essential qualifications include a strong culinary background, leadership experience, and proficiency in cost control, ordering, labor management, and creative seasonal menu execution.
Experience Required
Minimum 5 year(s)
Housekeeping Manager at Radisson Hotel Group
Reykjavik, Capital Region, Iceland - Full Time
Skills Needed
Leadership, Organization, Analytical Skills, Cost Control, Team Engagement, Guest Satisfaction, Service Recovery, Budget Management, Recruitment, Reporting, Collaboration, Problem Solving, Communication, Microsoft Office, Adaptability, Hospitality
Specialization
Candidates must possess proven experience in a housekeeping leadership role, strong organizational and analytical skills, and a hands-on, lead-by-example approach to management. Essential qualifications include financial acumen for budget management and excellent communication skills, with fluency in English being mandatory.
Experience Required
Minimum 2 year(s)
Dealership Valet, Lot Tech, Service Porter in Dublin at $15 / hour - $200 S at Citrin
Dublin, Ohio, United States - Full Time
Skills Needed
Hospitality, Vehicle Moving, Safety Focus, Inventory Organization, Vehicle Washing, Parts Delivery, Quality Control, Client Service, Driving Off Site, Vehicle Detailing, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates must possess a valid driver's license for at least one year and be a minimum of 18 years old, maintaining a good driving record. Essential requirements also include the ability to stand or sit for a full shift, maintain a professional appearance, and perform physical tasks involving bending, kneeling, walking, and jogging.
Waiter/tress Brasserie & U-Yama (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Sales Techniques, Hospitality, Communication, Teamwork, Attention To Detail, Professionalism, Multilingualism, Table Service, Cash Handling
Specialization
Candidates must have a BAC PRO, CFC, or BTS in Hospitality or at least 2 years of relevant experience. Fluency in French and English is required, along with an outgoing personality and the ability to work in an international team.
Experience Required
Minimum 2 year(s)