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2027新卒採用(サービスポジション)- JWマリオット・ホテル東京 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Hospitality, Service Delivery, Customer Focus, Innovation, Teamwork, Development, Recognition, Intuitive Service
Specialization
This is a recruitment drive specifically targeting 2027 new graduates for a service role within the JW Marriott luxury brand portfolio. Candidates must complete an online assessment test as part of the application process.
Executive Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budget Management, Guest Service, Team Building, Interpersonal Communication, Problem Solving, Performance Appraisal, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring compliance with safety and sanitation standards, and delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Agent-Spa Desk at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Herzliya, Tel-Aviv District, Israel - Full Time
Skills Needed
Spa Reservations Software, Customer Service, Cash Handling, Payment Processing, Telephone Etiquette, Scheduling, Conflict Resolution, Hospitality, Communication, Attention To Detail
Specialization
The role requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds.
Mgr-Guest Relations at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nago, , Japan - Full Time
Skills Needed
Hospitality, Guest Services, Leadership, Supervision, Communication, Conflict Resolution, Problem Solving, Customer Satisfaction, Team Building, Coaching, Mentoring, Policy Compliance, Safety Procedures, Front Desk Operations, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with one year of guest services or front desk experience, or a 2-year degree in Hotel Management, Hospitality, or Business Administration with no required work experience. Key duties involve leading teams, managing daily operations, ensuring guest satisfaction, and handling human resource activities like coaching and performance monitoring.
The Laguna Resort Bali - University Intern - Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Communication, Learning Agility
Specialization
Candidates must currently be a college or university student to be considered for this internship opportunity. The role emphasizes gaining hands-on experience in hotel management.
Guest Experience Expert - Guest Service Agent at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Hospitality, Attention To Detail, Professionalism, Safety Compliance
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the ability to stand, walk, and perform physical tasks such as lifting objects up to 10 pounds.
Guest Experience Expert - Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Guest Service, Concierge, Initiative, Communication, Problem Solving, Hospitality, Customer Relations, Reporting, Local Area Knowledge, Professional Appearance
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally in appearance and communication. A high school diploma or G.E.D. equivalent is the preferred educational background, with no prior related work experience required.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Portland, Oregon, United States - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Attention To Detail, Professionalism, Time Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. No prior work experience or supervisory experience is required for this role.
Farm Guest Service Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Guest Service, Coordination, Tour Guiding, Customer Interaction, Farm Activities Assistance, Cleanliness Maintenance, Event Support, Problem Solving, Communication, Proactivity, Initiative, Flexibility, Dependability, Trustworthiness, Hospitality, Tourism
Specialization
Candidates must have relevant experience in a similar role and possess working rights in Fiji, demonstrating a warm, friendly, and professional approach to guest interactions. Essential qualities include strong communication skills, comfort working in varying indoor/outdoor conditions, proactivity, and flexibility to work weekends or special events.
Cafe Service Professional (WEEKENDS ONLY) at BLUESTONE LANE
Village of Larchmont, New York, United States - Full Time
Skills Needed
Hospitality, Customer Service, Upselling, Teamwork, Coffee Preparation, Menu Knowledge, Cleaning, Order Accuracy, Speed, Accuracy, Grooming, Uniform Adherence
Specialization
Candidates must have at least two years of experience in a full-service restaurant and possess a passion for service, strong teamwork abilities, and the capacity to work in a fast-paced environment. Essential physical requirements include standing for extended periods and lifting up to 40 pounds, with availability strictly limited to weekends.
Property Onboarding Manager at AvantStay
, , Mexico - Full Time
Skills Needed
Project Management, Communication, Data Analysis, Process Improvement, Client Management, Technology Utilization, Time Management, Collaboration, Problem Solving, Attention To Detail, Hospitality, Real Estate, Property Management, Automation, Stakeholder Management, Quality Assurance
Specialization
A Bachelor’s Degree in a related field and 3+ years of experience in property onboarding or project management are required. Candidates should have proven success managing complex projects and excellent communication skills.
Experience Required
Minimum 2 year(s)
Server Assistant (Busser), Member Dining at Olympia Fields Country Club
Olympia Fields, Illinois, United States - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Punctuality, Self Motivation, Communication, Problem Solving, Professionalism, Physical Stamina
Specialization
Candidates must be at least 16 years old and possess conversational English skills, along with comfort working in potentially hot and noisy indoor/outdoor environments. Physical requirements include the ability to stand for long periods and frequently lift/carry up to 20 lbs.
Manager Guest Experience at Hilton Grand Vacations
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Guest Experience, Front Office Operations, Hospitality, Problem Solving, Coordination, Service Delivery, Issue Resolution, Communication, Cultural Sensitivity, Workflow Improvement, Service Processes, Operational Standards, Personalized Service, Room Blocking, Proactive Issue Resolution
Specialization
The ideal candidate must be experienced, guest-focused, passionate about hospitality, and skilled at proactive problem-solving and cross-departmental coordination. Responsibilities include supporting front office operations, upholding service culture, and elevating experiences for specific guest demographics like Japanese guests.
Experience Required
Minimum 5 year(s)
DeBordieu Club Banquet Bartender $20/HR at DeBordieu Club
, South Carolina, United States - Full Time
Skills Needed
Beverage Service, Event Setup, Bar Maintenance, Alcohol Service Guidelines, Sanitation, Customer Experience, Teamwork, Hospitality, Order Taking, Recipe Execution, Food Safety, Personal Appearance, Opening Duties, Closing Duties, Stocking, Responsible Alcohol Service
Specialization
Candidates must be at least 21 years old and ideally possess a High School diploma or GED along with a minimum of one year of experience in a banquet or restaurant setting, though willingness to learn is encouraged. Success requires upholding warm hospitality, following all club guidelines, understanding alcohol service laws, and maintaining a professional appearance.
Guest Services Manager at TownePlace Suites by Marriott Atlanta Alpharetta
Beverly Hills, California, United States - Full Time
Skills Needed
Guest Services, Property Operations, Hospitality, Guest Relations, Team Leadership, Supervision, Conflict Resolution, Customer Satisfaction, Budgeting, Payroll Administration, Coaching, Mentoring, Performance Management, Problem Solving, Emergency Planning, Front Desk Duties
Specialization
Candidates need either a high school diploma or GED with two years of experience in guest services or front desk, or a 2-year degree in Hotel Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, communication, and conflict resolution skills to manage staff and resolve guest situations effectively.
Experience Required
Minimum 2 year(s)
Dealership Valet Manager in Bensenville, IL - Weekly Pay! at Citrin
Bensenville, Illinois, United States - Full Time
Skills Needed
People Management, Operations Management, Customer Service, Leadership, Team Empowerment, Schedule Management, Budget Allocation, Professional Communication, Sales, Marketing, Finance, Hospitality
Specialization
Candidates must possess at least one year of experience in people and operations management within a customer-focused setting, with a bachelor's degree being preferred but not mandatory based on experience. Applicants must also have a valid driver's license for at least one year without significant infractions and be able to work an average of 45 to 50 hours per week.
Experience Required
Minimum 2 year(s)
Line Cook at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Communication, Hospitality, Attentiveness, Willingness To Learn, Recipe Following, Multitasking, Knife Skills, Rbs Card Possession, Positive Interaction
Specialization
Candidates must be able to communicate positively and articulately, maintain a positive and hospitable attitude, and possess good knife skills and multitasking abilities. A minimum of 18 years of age, a valid RBS Card, and reliable transportation are mandatory, although 1+ years of line cook experience is preferred but not strictly required as training is offered.
Executive Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Food Production, Culinary Leadership, Menu Development, Team Supervision, Budget Management, Guest Satisfaction, Sanitation Compliance, Inventory Management, Hiring, Training, Food Allergies, Service Standards, Organizational Skills, Hospitality
Specialization
Candidates must possess a minimum of six years of fine dining kitchen experience, including three years in management, along with a high school diploma or equivalent and preferably a 2-year Culinary AOS Degree or equivalent training. A valid Food Handler’s License and State Driver’s License are also required.
Experience Required
Minimum 5 year(s)
Bellperson (RANCH HAND) at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Hospitality, Luggage Transportation, Guest Greeting, Transportation Arrangement, Local Information Provision, Package Handling, Communication, Coordination, Driving
Specialization
Candidates must possess a minimum of one year of experience in the hospitality industry and be able to work a flexible schedule, including weekends and holidays. A valid California Driver's License with proof of a clean DMV record is also required.
Bellperson (RANCH HAND) at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Hospitality, Luggage Transportation, Guest Greeting, Transportation Arrangement, Local Information Provision, Package Handling, Communication, Coordination, Customer Service
Specialization
Candidates must possess a minimum of one year of experience within the hospitality industry and hold a valid California Driver's License with a clean DMV record. The role requires the ability to work a flexible schedule, including weekends and holidays, based on department needs.
2027新卒採用(サービスポジション)- JWマリオット・ホテル東京 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan -
Full Time


Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Service Delivery, Customer Focus, Innovation, Teamwork, Development, Recognition, Intuitive Service

Industry

Hospitality

Description
POSITION SUMMARY 2027年度新卒採用専用の応募フォームです。 応募にお進みいただき、アセスメントテスト(Webテスト)の受検をし、応募を完了させてください。   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This is an application form for the 2027 new graduate recruitment for a service position at the JW Marriott Hotel Tokyo, requiring candidates to complete an assessment test to finalize their application. Associates in this role will uphold the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, and forward-thinking service.
2027新卒採用(サービスポジション)- JWマリオット・ホテル東京 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Hospitality, Service Delivery, Customer Focus, Innovation, Teamwork, Development, Recognition, Intuitive Service
Specialization
This is a recruitment drive specifically targeting 2027 new graduates for a service role within the JW Marriott luxury brand portfolio. Candidates must complete an online assessment test as part of the application process.
Executive Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budget Management, Guest Service, Team Building, Interpersonal Communication, Problem Solving, Performance Appraisal, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring compliance with safety and sanitation standards, and delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Agent-Spa Desk at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Herzliya, Tel-Aviv District, Israel - Full Time
Skills Needed
Spa Reservations Software, Customer Service, Cash Handling, Payment Processing, Telephone Etiquette, Scheduling, Conflict Resolution, Hospitality, Communication, Attention To Detail
Specialization
The role requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds.
Mgr-Guest Relations at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nago, , Japan - Full Time
Skills Needed
Hospitality, Guest Services, Leadership, Supervision, Communication, Conflict Resolution, Problem Solving, Customer Satisfaction, Team Building, Coaching, Mentoring, Policy Compliance, Safety Procedures, Front Desk Operations, Interpersonal Skills
Specialization
Candidates need either a high school diploma or GED with one year of guest services or front desk experience, or a 2-year degree in Hotel Management, Hospitality, or Business Administration with no required work experience. Key duties involve leading teams, managing daily operations, ensuring guest satisfaction, and handling human resource activities like coaching and performance monitoring.
The Laguna Resort Bali - University Intern - Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Communication, Learning Agility
Specialization
Candidates must currently be a college or university student to be considered for this internship opportunity. The role emphasizes gaining hands-on experience in hotel management.
Guest Experience Expert - Guest Service Agent at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Hospitality, Attention To Detail, Professionalism, Safety Compliance
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the ability to stand, walk, and perform physical tasks such as lifting objects up to 10 pounds.
Guest Experience Expert - Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Guest Service, Concierge, Initiative, Communication, Problem Solving, Hospitality, Customer Relations, Reporting, Local Area Knowledge, Professional Appearance
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally in appearance and communication. A high school diploma or G.E.D. equivalent is the preferred educational background, with no prior related work experience required.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Portland, Oregon, United States - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Attention To Detail, Professionalism, Time Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. No prior work experience or supervisory experience is required for this role.
Farm Guest Service Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Guest Service, Coordination, Tour Guiding, Customer Interaction, Farm Activities Assistance, Cleanliness Maintenance, Event Support, Problem Solving, Communication, Proactivity, Initiative, Flexibility, Dependability, Trustworthiness, Hospitality, Tourism
Specialization
Candidates must have relevant experience in a similar role and possess working rights in Fiji, demonstrating a warm, friendly, and professional approach to guest interactions. Essential qualities include strong communication skills, comfort working in varying indoor/outdoor conditions, proactivity, and flexibility to work weekends or special events.
Cafe Service Professional (WEEKENDS ONLY) at BLUESTONE LANE
Village of Larchmont, New York, United States - Full Time
Skills Needed
Hospitality, Customer Service, Upselling, Teamwork, Coffee Preparation, Menu Knowledge, Cleaning, Order Accuracy, Speed, Accuracy, Grooming, Uniform Adherence
Specialization
Candidates must have at least two years of experience in a full-service restaurant and possess a passion for service, strong teamwork abilities, and the capacity to work in a fast-paced environment. Essential physical requirements include standing for extended periods and lifting up to 40 pounds, with availability strictly limited to weekends.
Property Onboarding Manager at AvantStay
, , Mexico - Full Time
Skills Needed
Project Management, Communication, Data Analysis, Process Improvement, Client Management, Technology Utilization, Time Management, Collaboration, Problem Solving, Attention To Detail, Hospitality, Real Estate, Property Management, Automation, Stakeholder Management, Quality Assurance
Specialization
A Bachelor’s Degree in a related field and 3+ years of experience in property onboarding or project management are required. Candidates should have proven success managing complex projects and excellent communication skills.
Experience Required
Minimum 2 year(s)
Server Assistant (Busser), Member Dining at Olympia Fields Country Club
Olympia Fields, Illinois, United States - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Punctuality, Self Motivation, Communication, Problem Solving, Professionalism, Physical Stamina
Specialization
Candidates must be at least 16 years old and possess conversational English skills, along with comfort working in potentially hot and noisy indoor/outdoor environments. Physical requirements include the ability to stand for long periods and frequently lift/carry up to 20 lbs.
Manager Guest Experience at Hilton Grand Vacations
Waikoloa Village, Hawaii, United States - Full Time
Skills Needed
Guest Experience, Front Office Operations, Hospitality, Problem Solving, Coordination, Service Delivery, Issue Resolution, Communication, Cultural Sensitivity, Workflow Improvement, Service Processes, Operational Standards, Personalized Service, Room Blocking, Proactive Issue Resolution
Specialization
The ideal candidate must be experienced, guest-focused, passionate about hospitality, and skilled at proactive problem-solving and cross-departmental coordination. Responsibilities include supporting front office operations, upholding service culture, and elevating experiences for specific guest demographics like Japanese guests.
Experience Required
Minimum 5 year(s)
DeBordieu Club Banquet Bartender $20/HR at DeBordieu Club
, South Carolina, United States - Full Time
Skills Needed
Beverage Service, Event Setup, Bar Maintenance, Alcohol Service Guidelines, Sanitation, Customer Experience, Teamwork, Hospitality, Order Taking, Recipe Execution, Food Safety, Personal Appearance, Opening Duties, Closing Duties, Stocking, Responsible Alcohol Service
Specialization
Candidates must be at least 21 years old and ideally possess a High School diploma or GED along with a minimum of one year of experience in a banquet or restaurant setting, though willingness to learn is encouraged. Success requires upholding warm hospitality, following all club guidelines, understanding alcohol service laws, and maintaining a professional appearance.
Guest Services Manager at TownePlace Suites by Marriott Atlanta Alpharetta
Beverly Hills, California, United States - Full Time
Skills Needed
Guest Services, Property Operations, Hospitality, Guest Relations, Team Leadership, Supervision, Conflict Resolution, Customer Satisfaction, Budgeting, Payroll Administration, Coaching, Mentoring, Performance Management, Problem Solving, Emergency Planning, Front Desk Duties
Specialization
Candidates need either a high school diploma or GED with two years of experience in guest services or front desk, or a 2-year degree in Hotel Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, communication, and conflict resolution skills to manage staff and resolve guest situations effectively.
Experience Required
Minimum 2 year(s)
Dealership Valet Manager in Bensenville, IL - Weekly Pay! at Citrin
Bensenville, Illinois, United States - Full Time
Skills Needed
People Management, Operations Management, Customer Service, Leadership, Team Empowerment, Schedule Management, Budget Allocation, Professional Communication, Sales, Marketing, Finance, Hospitality
Specialization
Candidates must possess at least one year of experience in people and operations management within a customer-focused setting, with a bachelor's degree being preferred but not mandatory based on experience. Applicants must also have a valid driver's license for at least one year without significant infractions and be able to work an average of 45 to 50 hours per week.
Experience Required
Minimum 2 year(s)
Line Cook at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Communication, Hospitality, Attentiveness, Willingness To Learn, Recipe Following, Multitasking, Knife Skills, Rbs Card Possession, Positive Interaction
Specialization
Candidates must be able to communicate positively and articulately, maintain a positive and hospitable attitude, and possess good knife skills and multitasking abilities. A minimum of 18 years of age, a valid RBS Card, and reliable transportation are mandatory, although 1+ years of line cook experience is preferred but not strictly required as training is offered.
Executive Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Food Production, Culinary Leadership, Menu Development, Team Supervision, Budget Management, Guest Satisfaction, Sanitation Compliance, Inventory Management, Hiring, Training, Food Allergies, Service Standards, Organizational Skills, Hospitality
Specialization
Candidates must possess a minimum of six years of fine dining kitchen experience, including three years in management, along with a high school diploma or equivalent and preferably a 2-year Culinary AOS Degree or equivalent training. A valid Food Handler’s License and State Driver’s License are also required.
Experience Required
Minimum 5 year(s)
Bellperson (RANCH HAND) at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Hospitality, Luggage Transportation, Guest Greeting, Transportation Arrangement, Local Information Provision, Package Handling, Communication, Coordination, Driving
Specialization
Candidates must possess a minimum of one year of experience in the hospitality industry and be able to work a flexible schedule, including weekends and holidays. A valid California Driver's License with proof of a clean DMV record is also required.
Bellperson (RANCH HAND) at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Hospitality, Luggage Transportation, Guest Greeting, Transportation Arrangement, Local Information Provision, Package Handling, Communication, Coordination, Customer Service
Specialization
Candidates must possess a minimum of one year of experience within the hospitality industry and hold a valid California Driver's License with a clean DMV record. The role requires the ability to work a flexible schedule, including weekends and holidays, based on department needs.
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